Purchased on a trip to Miharu last fall, it was one of the last remaining bottles at the liquor store.
It has been aged for a long time, and was bottled only a year ago.
The color is golden like mirin (sweet sake), and it has the peculiar taste of aged sake. The alcohol content is 19 degrees, which makes it a super baby sake!
Serve this with squid with wasabi!
Purchased at a liquor store in Miharu-cho, where I stopped by when I went to ride the Ban-Etsu East Line last November.
It is the flagship brand of this brewery, brewed with local sake rice Gohyakumangoku.
The sweetness spreads on the palate as soon as you drink it. I felt it was a little too sweet right after opening it, so I left it in the refrigerator for a month and drank it again after a long time, and it settled down just right.
Miharu Koma
My father is a dry sake drinker 🙋♂️🍶´-
Dry Junmai sake, drink it chilled and refreshing✨.
Fukushima's sake is delicious.
I think this would be better heated up?"
ง ˘ω˘ )ว(ง ˘ω˘ )ว ♨️🍶´- ← heated
Hoo~🍶~ (*˙꒫˙*) yummy~~ ♨️
Both cold and heated (*˙꒫˙*) delicious~~~!
⬇Homepage excerpt⬇
The koji rice is made from Gohyakumangoku rice, and the kake rice is all Miyamanishiki rice, which is suitable for sake brewing,
The sake is made entirely with Miyamanishiki, a rice suitable for sake brewing, as the premium rice.
It is a dry junmai sake that goes well with meals.
It is a dry junmai sake that goes well with meals.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcoholic Beverage : 15
Today, I bought Miharu-koma at my youngest brother's workplace after getting information that it was available at a reasonable price!
First Shibori! The aroma is fresh like melon but mild 😄The taste is mildly sweet and refreshing. The sweetness is mild and refreshing, and the acidity and bitterness are moderate and firm. Easy to drink like water. It goes well with any meal! The flavor and sweetness are nice and delicious! It's delicious this time of year when sake is heated.
Jay & Nobby Good evening😄My youngest brother knows I love sake so he told me about it (lol) It's a great place to work!
It tastes so good too😊I will ask for it again😊.
This is the sake I received. It is dry and when you drink it, the back of your throat feels kind of hot. It has a refreshing aftertaste, and I think it is a sake that goes well with meals.
It has a gentle rummy-like aroma.
The mouthfeel is sweet.
The spiciness comes in, followed by a rich umami flavor. A slight bitterness rounds out the aftertaste.
Easy to drink, this is a very well put together sake.
It is easy to drink and very well put together,
but it would also be good warmed up.
It was well paired with egg rolls and wakame seaweed tsukudani.
The regional character of the area is evident and very interesting.
Fukushima is delicious.
