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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 51

2.71 pt.

中澤酒造 Shiga

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Acidity Umami Bitterness Melon-flavored Firm Glue-like Sweetness Fresh

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 52

2.71 pt.

Akita Shuzo Akita

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Melon-flavored Acidity Fruity Sweet and Sour Sweetness Yogurt Umami Ramune

Akitabare 1

Akitabare 2

Akitabare 3

This Sake is mild and has some dryness. It has a mild flavor of apple and a clean finish. It goes very well with the hamachi kama my wife made. Yum! 😊

This Sake is mild and slightly dry. Clean and balanced with a light taste of apple. Easy to drink with a light mouth feel. Every sip is delicious and it does not dull my taste buds. Yummy!

This Sake has a bright taste and is well balanced. The mouth feel is medium and juicy. There is a light flavor of apple and a slightly dry finish. Refreshing and very easy to drink.

Where to Buy

秋田県物産振興会

秋田酒造秋田晴酔楽天大吟醸720ml¥4,400

# 53

2.71 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fruity Fizzy Sweetness Banana

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 54

2.70 pt.

Tanaka Shuzouten Nagano

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Dry Crisp Umami Acidity Sharp Light Melon-flavored Fruity

mizuo 1

mizuo 2

mizuo 3

The aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious. Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten 🍶. There were so many hiyaoroshi that I had to decide which one to buy ✌️ 720ml ¥2,145 It's the 2nd day of the party! Here's a quick comment! The aroma is slightly fruity💕. The color is golden and beautiful💕 The mouthfeel is smooth and smooth💕 The sweetness and umami of the rice comes to the forefront, but you can also taste the sharpness💕 It is a very beautiful sake without any unpleasant taste 💕 My wife also appreciated the taste 👍 Today's pairing is Shime saba (mackerel) and sashimi 💕 how could it not go well together 😊. It's a perfect match for my grandchildren and the party ✌️.

Japanese>English

Oh no, the UI has changed too much and it's hard to operate. It's hard to get used to it. I forgot to give you the drink I drank when I went on a business trip. It has an apple-like aroma. Dry and full of rice flavor. Very tasty with cod chrysanthemum ponzu vinegar as a side dish.

Japanese>English

# 55

2.68 pt.

神杉酒造 Aichi

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Fragrant Miso Plum

Kamisugi 1

Kamisugi 2

Kamisugi 3

Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★

Japanese>English

It has been a long time since I have seen such a yellow sake! The color of the sake is so strong that it even looks amber. It even looks amber. It tastes like plums with a strong acidity. I thought it would soften when heated, but it didn't. It is a very assertive heated sake. The alcohol content is 18-19%, which is quite strong, so the strong taste is understandable. It even feels close to a distilled liquor. I paired it with mille-feuille hot pot, but it was a strange feeling that I couldn't say it matched or didn't match. It is hard to imagine what would be the best match for this sake.

Japanese>English

#Nagoya Nishiki 3-chome# Today I'm in Nagoya on a business trip🚅. I arrived late and went to a familiar restaurant near where I was staying 🥴. I decided to leave it to him and he started with a sake from a brewery near his parents' house😅. The depth and sharpness with acidity from the Yamahai, great with the flavorful dark wings👍. I'm craving a salad now 😆. ✘Aged Nagoya Cochin chicken wings with salt

Japanese>English

# 56

2.67 pt.

Yasufukumatashiro Shoten Hyogo

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Umami Bitterness Acidity Full-flavored Fruity Restrained Apple Room Temperature

大黒正宗 1

大黒正宗 2

大黒正宗 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

Japanese>English

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

Japanese>English

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

Japanese>English

# 57

2.67 pt.

赤武酒造 Iwate

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Fizzy Acidity Fruity Sweetness Umami Invigorating Bitterness Balanced

AKABU 1

AKABU 2

AKABU 3

I personally think it is a little sweet...but I can feel the delicious taste of the rice...it's so good 😋I'm enjoying it with fried sea robin I caught the other day...little by little.

Japanese>English

It's been a while since I've had an Akatake... I'm not a big fan of nigori, but the aroma is fruity rice, and the taste is just as sweet as it looks. This is a dangerous drink with 13 degrees of alcohol, but it goes down easily.

Japanese>English

The smell is reserved and reminiscent of pineapple. The flavor is rich, reminiscent of pineapple and green melon, and when you roll it around on your tongue, you can smell the juice. The sweetness is not strong, and the drink is clean and smooth. As the temperature rises a little, the juicy taste expands, and each temperature range gives a different impression. It is delicious!

Japanese>English

Where to Buy

酒のコスガ

赤武Akabu純米大吟醸吟ぎんが720ml（あかぶ）¥3,200

# 58

2.67 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Crisp Reviving Acidity Calpis Tingly Coffee

Ryoga 1

Ryoga 2

Ryoga 3

The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!

Japanese>English

. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0

Japanese>English

# 59

2.66 pt.

Ookidaikichi Honten Fukushima

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Fizzy Acidity Umami Sweetness Fruity Melon-flavored Bitterness Invigorating

Shizengo 1

Shizengo 2

Shizengo 3

As the word "fragrant" implies... a pleasant sweet rice aroma... a pleasant sweet and bitter taste... my favorite... this is a do... strike! Strike, strike, it's delicious 😋Nature Township.... I'd like to try other sake 🍶 My regular drinker is having a small sip with sliced sashimi...mmmm...this is delicious 😋!

Japanese>English

(〃〃ω・)ノ🍶🍶🍶🍶 Today we had our first Nature Township 😋. When you open the bottle, you can smell the fresh aroma 😊Great aroma💕. It is smooth on the palate, and due to the good balance between the umami of the rice and the mild acidity, it is easy to drink despite its robust flavor 😚. It was a delicious sake 🥳.

Japanese>English

A hint of semedyne, bitterness and sourness on the palate...not enough to bother me...but maybe it's because it's the first time I've brewed it...or maybe it's because it's been burned? It's not what I was expecting.... I thought. Hmm! Is the acidity strong? I think it's good as a food sake... a little too subtle for me personally...

Japanese>English

Where to Buy

はせがわ酒店

自然郷キュヴェ18720ml日本酒大木代吉本店福島県¥2,300

# 60

2.65 pt.

Asahi Shuzo Shimane

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Caramelly Shaoxing Wine Hot Temperature

十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

Japanese>English

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

Japanese>English

6

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