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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 51

2.73 pt.

赤武酒造 Iwate

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Fizzy Acidity Fruity Sweetness Umami Invigorating Bitterness Balanced

AKABU 1

AKABU 2

AKABU 3

I personally think it is a little sweet...but I can feel the delicious taste of the rice...it's so good 😋I'm enjoying it with fried sea robin I caught the other day...little by little.

Japanese>English

It's been a while since I've had an Akatake... I'm not a big fan of nigori, but the aroma is fruity rice, and the taste is just as sweet as it looks. This is a dangerous drink with 13 degrees of alcohol, but it goes down easily.

Japanese>English

The smell is reserved and reminiscent of pineapple. The flavor is rich, reminiscent of pineapple and green melon, and when you roll it around on your tongue, you can smell the juice. The sweetness is not strong, and the drink is clean and smooth. As the temperature rises a little, the juicy taste expands, and each temperature range gives a different impression. It is delicious!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

AKABU 純米吟醸雄町 NEW BORN 生酒 720ml あかぶ赤武¥2,640 AKABU 純米酒 1800ml あかぶ赤武赤武酒造¥3,300

Where to Buy

はせがわ酒店

赤武 AKABU 純米 720ml 日本酒赤武酒造岩手県¥1,650 赤武 AKABU 純米吟醸 720ml 日本酒赤武酒造岩手県¥1,980

Where to Buy

酒のコスガ

赤武酒造 AKABU 赤武純米酒 720ml¥1,650

# 52

2.73 pt.

Rihaku Shuzo Shimane

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Dry Floral Crisp Umami Firm Acidity Ramune Sweetness

Rihaku 1

Rihaku 2

Rihaku 3

The rice is clean and crisp. The taste of the rice can also be felt. Easy to match with meals. The alcohol content is a little low at 15 degrees. This was my first time drinking Li Bai. I have never had Li Bai before, but it has a taste that I never get tired of.

Japanese>English

At home. My first Shimane. The aroma and the first impression on the palate is that it is a solid sake, a dry sake at that. When you taste it on your tongue, you can feel the sweet and savory taste. Two cups later, my ears are burning. It has a different strength from the stylish label.

Japanese>English

It was Friday, so I opened a bottle of Yi Bai that had been sitting in the fridge. Hmmm...it seems to be suitable as a food wine, with its refreshing and acidic taste. It is not unique, but easy to drink. A good sake.

Japanese>English

# 53

2.71 pt.

Matsumine no Fuji

Fujiya Shuzo Honten Yamagata

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Fizzy Bitterness Mild Tranquil Chestnutt Dry Thick Fresh

Matsumine no Fuji 1

Matsumine no Fuji 2

Matsumine no Fuji 3

It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.

Japanese>English

At Hijiori Onsen and Kaneyama Shoten

Japanese>English

At the paid tasting corner at Irohagura Park, Sakata

Japanese>English

Where to Buy

木川屋山形の地酒専門店

松嶺の富士純米吟醸 lumiere 720ml¥1,540 松嶺の富士純米吟醸 lumiere 1800ml¥2,860

# 54

2.70 pt.

黒澤酒造 Nagano

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井筒長 1

井筒長 2

井筒長 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

Japanese>English

Dam Mature! With the cooperation of Nagano Prefecture and Sakuho Town, we are experimenting, researching, and promoting the use of the audit corridor of the prefectural room dam built for flood control in the blessed nature of Shinshu, not only as an effective use of existing facilities, but also as a method that reduces energy load and is distinct from the standardized storage method of refrigeration. Experiments and research on storage and maturation over the summer are conducted and released! The pleasantly soft mouthfeel and gorgeous gin aroma are bright and mellow, and the depth of flavor has increased over the summer.

Japanese>English

Sweet and sour, faintly effervescent, with a delicious sweet aroma. No oakyness. Kurosawa nama-hashiroshi tokubetsu junmai nama sake mixed with some kind of sake. It tastes awfully good. Kurosawa Shuzo Autumn Sake Brewery Open House 2025/10/4 (Sat) 9:30-15:00 The tasting starts 5 minutes before 9:30, so it's pretty loose. Suki. Sake lees soup, amazake (sweet sake), kasuzuke (pickles with sake lees), and barrel sake will be served. 30 kinds of sake are available for tasting for 1500 yen (only the first glass is free for KEG). Local vegetables and snacks from restaurants are also available for purchase. The event attracts a wide range of customers from children to the elderly. The Matsumoto - Saku area is only a short drive by car through a tunnel, but by public transportation, access was moderately difficult as you had to make a detour to Kobuchisawa. But it was a great harvest for the gods.

Japanese>English

# 55

2.70 pt.

Yasufukumatashiro Shoten Hyogo

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Umami Bitterness Fruity Acidity Full-flavored Dry Banana Room Temperature

大黒正宗 1

大黒正宗 2

大黒正宗 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

Japanese>English

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

Japanese>English

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

Japanese>English

# 56

2.69 pt.

Yoshinokawa Shuzoten Fukushima

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Piercing Coffee Striking

Yoshinogawa 1

Yoshinogawa 2

Yoshinogawa 3

この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める味わいのお酒でした👍

Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106

Japanese>English

Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108

Japanese>English

# 57

2.69 pt.

Homei Shuzo Hyogo

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Dry Weighty Nutty Firm Sweetness Umami Fizzy Bitterness

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

Japanese>English

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

Japanese>English

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

Japanese>English

# 58

2.69 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fruity Fizzy Invigorating Sweetness

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 59

2.68 pt.

Tanaka Shuzouten Nagano

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Dry Crisp Umami Acidity Melon-flavored Sharp Light Fruity

mizuo 1

mizuo 2

mizuo 3

The aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious. Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten 🍶. There were so many hiyaoroshi that I had to decide which one to buy ✌️ 720ml ¥2,145 It's the 2nd day of the party! Here's a quick comment! The aroma is slightly fruity💕. The color is golden and beautiful💕 The mouthfeel is smooth and smooth💕 The sweetness and umami of the rice comes to the forefront, but you can also taste the sharpness💕 It is a very beautiful sake without any unpleasant taste 💕 My wife also appreciated the taste 👍 Today's pairing is Shime saba (mackerel) and sashimi 💕 how could it not go well together 😊. It's a perfect match for my grandchildren and the party ✌️.

Japanese>English

Oh no, the UI has changed too much and it's hard to operate. It's hard to get used to it. I forgot to give you the drink I drank when I went on a business trip. It has an apple-like aroma. Dry and full of rice flavor. Very tasty with cod chrysanthemum ponzu vinegar as a side dish.

Japanese>English

Where to Buy

はせがわ酒店

水尾特別純米金紋錦 1800ml 日本酒田中屋酒造店長野県¥3,520

# 60

2.68 pt.

神杉酒造 Aichi

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Fragrant Miso Plum

Kamisugi 1

Kamisugi 2

Kamisugi 3

The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5

Japanese>English

A sense of maturity, robust acidity

Japanese>English

I drank it cold. It was sharp and slightly dry. It was delicious.

Japanese>English

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