SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 71

2.60 pt.

Shimizuseizaburo Shoten Mie

CheckinCountView.label

Fruity Balanced Sweetness Bitterness Umami Flamboyant Sharp Light

Suzukagawa 1

Suzukagawa 2

Suzukagawa 3

At home. I know I'm a little late, but I'd like to wish everyone a happy new year. The first bottle I opened this year was Suzukagawa from the same brewery as Saku, which I got at the end of the year. The aroma, sweetness, acidity, and bitterness in the mouth are very similar. It wasn't as impressive as the Saku, but it was a delicious gem. At the end of the year, I mainly drank the same brands, but now that the year has started, I would like to try more and more new ones that I have never tasted before. This Suzukagawa is the first step, and I hope it will be a good start. I would like to continue my efforts to develop new sake.

Japanese>English

I was going to buy Junmai from Suzukagawa, but they had a new sake, so I decided to buy this one 😊. Aroma with a beautiful atmosphere. It has a calm freshness and a firm sweetness. Saku's new sake is delicious, but Suzukagawa is also good 😋.

Japanese>English

Aru-soke Ginjo class, which is not found in "Saku". Fruity flavor and a light mouthfeel. It goes in smoothly. It is not only light, but also has a well-defined taste. It is excellent as a food wine and goes well with everything. My partner, who loves "Saku", drank it at a high pace.

Japanese>English

# 72

2.60 pt.

藤本酒造 Shiga

CheckinCountView.label

Acidity Lemon Yogurt Umami Fizzy Fruity Sweet and Sour Grape

Shinkai 1

Shinkai 2

Shinkai 3

Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.

Japanese>English

. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5

Japanese>English

Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo 　Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) 　Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma 　A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒神開特別純米酒吟吹雪ひやおろし1800ml【藤本酒造】¥3,080 日本酒神開純米大吟醸みやの四季1800ml【藤本酒造】¥7,150

# 73

2.59 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

CheckinCountView.label

Champagne Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.

Japanese>English

Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage

Japanese>English

# 74

2.59 pt.

Machida Shuzoten Gunma

CheckinCountView.label

Fizzy Melon-flavored Fresh WesternPear Yogurt Calpis Banana Citrusy

Seiryo 1

Seiryo 2

Seiryo 3

Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.

Japanese>English

I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!

Japanese>English

Memo memo_φ(___)

Japanese>English

# 75

2.58 pt.

Fujiichi Shuzo Aichi

CheckinCountView.label

Acidity Juicy Grapefruit Umami Floral Fizzy Fresh Invigorating

Kikutaka 1

Kikutaka 2

Kikutaka 3

I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.

Japanese>English

notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture

Japanese>English

White wine. Dry with restrained sweetness. Strong acidity. Bitterness is also strong. More of a white wine than a 4mmp. 94 points Sweetness: 2.4 Acidity: 3.4 Dryness: 3.1 Hinted aroma: 3.2

Japanese>English

# 76

2.58 pt.

Kotobuki Shuzo Osaka

CheckinCountView.label

Sweetness Traditional Crisp Invigorating

國乃長 1

國乃長 2

國乃長 3

OSAKA-JO SAKE SQUARE 2023(´¦) Very sharp and refreshing, a dry sake with a thick body that is not light. A junmai sake that tastes great chilled. No strong character, but good for everyday drinking I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it! See you again, Mr. Frog!

Japanese>English

Tenma Dai-Shuukai (¡Ω-Ω-Ω) Slightly mellow raw storage It is a summer product with a refreshing taste and aroma It gets sweeter as it warms up, but it is basically refreshing when cooled down, right? The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time! For some reason, they were so well prepared that they brought their own happi (happy coats)! It was wonderful that they were giving it their all! After all, the Tenma Taishukai is unique!

Japanese>English

Opened September 18, 2024 Purchased at the brewery Soft and fruity ^ ^. But not that mealy w Overall mild ☺️ Not too much alcohol stimulation and low acidity. My favorite type😍. I want to buy another bottle 🍶.

Japanese>English

# 77

2.57 pt.

CheckinCountView.label

Sweetness Acidity Tranquil Juicy Vigorous Balanced Umami Fresh

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

strongish Sweet Strong Taste

Japanese>English

Leaving Oarai, we finally started drinking ‼︎ I would have liked to go to the Kashima-Oarai line, but it was difficult in the long-seat cars of the Kashima-Oarai line... Finally, we entered the Kashima line and started drinking! Ibaraki's sake is really good 😋. This Kimonbaya is also sweet and flows smoothly through your mouth! However, it is not lacking in acidity, and it is the kind of sake that makes you want to keep drinking it 🍶. The Kashima line took about 15 minutes, but I drank it in that time!

Japanese>English

# 78

2.57 pt.

Mira Shuzo Aomori

CheckinCountView.label

Flashy Fruity Room Temperature Hot Temperature

Mohikanmusume 1

Mohikanmusume 2

Mohikanmusume 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

Japanese>English

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

Japanese>English

Mohawk Raw Girl 👰 Raw Sake✨ Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋. Umi to @ Takadanobaba 20240525

Japanese>English

# 79

2.57 pt.

Tsurunoe Shuzo Fukushima

CheckinCountView.label

Gentle Crisp Graceful Bitterness Soft Neat Fruity Sweetness

Yuri 1

Yuri 2

Yuri 3

The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/

Japanese>English

Last night's last 🍶. We had a delicious meal.

Japanese>English

@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.

Japanese>English

# 80

2.56 pt.

Hijiri Shuzo Gunma

CheckinCountView.label

Fizzy Flamboyant Umami Banana Fresh Striking Tranquil Citrusy

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

This is the first of two bottles of Kanto-no-Hana (Kanto no Hana) that I purchased at the direct sales store of Sei Shuzo when I went back to my hometown Gunma in the summer. In Tokyo, you often see Sei and HIZIRIZM as Sei Shuzo's sake, but this Kanto-no-Hana was the first bottle for me. The label features foil-embossed letters on a raised surface. Following the bottle-opening warning tag, I chilled it well and opened it slowly without any spurting. After stirring the lees and pouring it into a glass, bubbles gradually appeared on the inner surface of the glass. The aroma is mild, but when you drink it, you can taste the strong umami and acidity. It has a gaseous and fresh mouthfeel. It also has some classical sake nuances. It can be enjoyed on its own, but it also has a wide range of acceptability as a food sake that can be matched to both Japanese and Western occasions. This is the third sake from Gunma, following Sakiyami and Oze no Yukidoke. There are many other sake that I would like to try, such as Ryuki, Machida Shuzo, and Tsuchida. I will continue to enjoy sake from my hometown little by little.

Japanese>English

8

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title