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富久福Michiko 90
nao
Mild sweetness. Smoky aroma. Delicious flavor.
Japanese>English
富久福（ふくふく）特別純米酒
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
This sake was brewed by the Yuki Brewery in Ibaraki Prefecture before a fire forced them to relocate their brewery to Hokkaido. It is brewed with Gohyakumangoku from Niigata and freshly squeezed raw sake directly from the kamekuchi. It contains a sense of gas. Lees and other sediments may settle.
(My impression after drinking it)
There is a slight yellowish taste. When you sniff the sake cup, there is a faint apple aroma. When you put it in your mouth, you can feel a slight tingling sensation on your lips. Next, when you take a sip, the rich, fruity flavor overflows and leaks down, just like the flowers in the sun. It is not a "kokumotsukei" flavor, but a fruity flavor.
▪️ Sake Brewer : Yuki Shuzo (Yuki City, Ibaraki Prefecture)
▪️Grain : Gohyakumangoku
▪️ Sake meter : Not disclosed
▪️ Polishing ratio: 60
▪️ Acidity: Not disclosed
▪️ Price : 1,430 yen (tax included)
Japanese>English
富久福Michiko90
otsira
This is the first time I have had it. It is Ibaraki, isn't it?
Japanese>English
富久福michiko90
富久福michiko90
遥瑛チチ
Watching "Amachan," which is being re-broadcast on BS Premium, cheers me up. ❗️
It's a morning drama full of highlights, not only laughs but also sad scenes that make you cry a little.
And Kyon Kyung as Haruko's mother and Masumi Arimura as the young Haruko are both great 😍.
Now for a drink from the past!
I'm going to make love to you
but I'll still make love to you
FUKUFUKU Junmai-shu michiko90 (Yamadanishiki) (unfiltered unpasteurized sake)
I never thought I would meet again in Kumamoto the famous sake from Ibaraki that was destroyed by fire. ❗️
This is a miracle!
The label is so simple that only the back label is left because the sake that was left in the tank was bottled and shipped.
Junmai sake brewed with 90% polished Omachi rice.
A rich sweetness reminiscent of brown sugar and an authentic classic acidity coexist in harmony.
The acidity fades as the day goes by.
Not bad at all, but very good 👍
Japanese>English
bouken
Good evening, Chichi 😃.
I actually met Masumi Arimura before she got her break 😁 right around the time Amachan started airing, I think. Her mom and local friends were there too 😊.
At the time I liked Ai Hashimoto 😆.
Japanese>English
マナチー
Good evening Comrade Chichi... I didn't see any Fukufuku left ‼️ I didn't see this one 😆 I hope it will come back soon ‼️
Japanese>English
3KAN4ON
Hi Chichi, konnichiwa😊.
Kyung Kyung ❣️
I have seen her in Florence, Italy 🇮🇹.
She was so beautiful.
She was smoking 🚬 in the courtyard of a museum😅
Japanese>English
遥瑛チチ
Hello bouken preacher 😃
I think Arimura Masumi is the cutest around this time 😍.
She was from Hyogo prefecture, right? Urayama~ ❣️
Ai Hashimoto is a beauty 😊.
Japanese>English
遥瑛チチ
Hello Comrade Manachy 😃
I was really surprised when I found this 😳
I guess it's because I'm a very good person....
No way 🤣.
Japanese>English
遥瑛チチ
3KAN4ON, also here😊.
Have you seen Kyonkyung? ⁉️
I seriously envy you!
But you're right, I'm a baby smoker... 😅
Japanese>English
エース
Good evening, Haruei Chichi 🎶.
I watched Amachan back then ❗️ and it was great 👍 and funny too 👏.
Still no morning drama that surpasses Amachan 😅.
Japanese>English
遥瑛チチ
Ace, good morning 😃.
I also think Amachan is the strongest morning drama ever. ❗️
The cast is gorgeous and has great taste...
It's just like sake...
Oh, what a nice thing to say: ✌️
Japanese>English
Lily
Sake made by Michiko
Sake made with almost no polishing of Yamada-Nishiki.
But I was surprised that there was no bitterness at all!
Japanese>English
けんぱむ
Retrospective.
Also looking forward to the new wine that survived the fire.
Japanese>English
富久福michiko90 濃熟 山田錦
5-16-
At Amano Miroku
Last but not least, sweet shrimp and
Thank you for the delicious meal!
Japanese>English
富久福michiko90生酒
夢茶苦茶也
When I learned that the brewery where I still want to drink it had been burned down, I wished for its rebuilding and revival, and there are places in the city where I can buy it, but I finally couldn't get a hold of it.
100% Omachi
Alcohol percentage 16
Rice polishing ratio 90
The description said it might have a gaseous taste, but I didn't feel it.
It has an old sake-like feel and color, but it is good.
The toji seems to have been trained nearby.
I would like to drink it again.
Japanese>English
富久福michiko90
富久福michiko90 赤磐雄町 生原酒 熟成
mike725
★3.6
Isego
Complex taste, depth and habit of miscellaneous flavors, chunky, a little bit bitter for different tastes.
Yamadanishiki, 90% polished rice
Japanese>English
Jule
Challenge sake with 90% rice polishing ratio
The aroma is subdued.
The taste is rich and quite robust.
Surprisingly easy to drink, with a nice combination of gaseous and acidic flavors
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 90
Yeast: No.7 series
Alcohol percentage: 16
Japanese>English