okd
Purchased at Ueda Sake Shop in Gujo Hachiman
Sake made with hard water, very crisp and easy to drink.
Not registered in Sake-no-wa, but a hidden masterpiece.
Japanese>English
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okd
As the label says, it is a mellow, drinkable, yet easy-drinking and dangerous sake.
(Brewer's alcohol is added and the alcohol content is 20 degrees.)
It went well with oyakodon (chicken and egg bowl) at room temperature.
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Okunokami純米吟醸 無濾過生
okd
Purchased at the event corner at Tachikawa station. I have heard of the name, but this is the first time I have bought it because it is not sold at a liquor store near my house or by mail order.
The rice is Hachitan-Nishiki from Hiroshima Prefecture.
The taste is very sweet, which is typical of new sake. My personal impression is that it is a little too sweet.
Japanese>English
okd
I took today off work and traveled to Boso Peninsula. (I've been getting emails and chatting myself to death.)
This is a local package purchased at a sake brewery.
It is a junmai ginjo with a strength of 14 degrees, which is easy to drink, but has the richness of junmai and a good balance of sake.
Japanese>English
okd
Low sweetness and crisp taste
Japanese>English
Nabeshima純米吟醸 山田錦
okd
Fresh fruity! Orthodox taste
Japanese>English
okd
This is what I think of when I think of spring!
It has just the right amount of gas, a strong sweetness with a clean aftertaste, and a low alcohol content of 10 degrees, making it easy to drink!
Japanese>English
Abukuma蔵酒 にごり酒
okd
Purchased during a visit to the brewery on 2024/11.
It has a creamy taste typical of nigori sake, followed by a refreshing sweetness and a pleasant alcohol taste, but with a clean aftertaste. Personally, I like this sake.
It is nice to be able to encounter brands that are hard to find in Tokyo when you visit your hometown!
Japanese>English
okd
Hirotogawa is a rather reserved sake, but the sweetness and aroma are stronger than usual due to the fact that it is a draft, but even so, the sweet aroma and aftertaste are pleasant, and the sake is easy to drink without getting tired of drinking it!
Japanese>English
Takasago純米大吟醸 生
okd
I heard that it was an old brand of Jikin and bought it.
It is a very tasty sake with a good balance of taste and aroma, and I end up drinking it one after another.
Japanese>English
okd
It has a strong sweetness with a clean aftertaste!
But beware of the high 18 degrees!
Japanese>English
Tenbi新酒 純米吟醸 にごり生
okd
It is slightly sweet, and even when freshly opened, it has a mild taste and is very easy to drink.
I have the impression that nigori draft often has a sharp edge right after opening, but it tastes great even right after opening!
Japanese>English
Takaisami純米吟醸 しぼりたて
okd
Dry and refreshing, goes well with yakitori
Japanese>English
Hijiri純米吟醸 生酒
okd
Fresh, fruity, sweet sake
Japanese>English
Mimurosugi木桶生酛菩提酛 山田錦 無濾過生原 おりがらみ酒
okd
Even 2 days after opening the bottle, it still has a gassy feeling (immediately after opening the bottle, it had a lot of gas and a hard taste), and the sweetness is moderate, so you will not get tired of drinking it.
Personally, I thought it tasted better the day after the bottle was opened.
Japanese>English
okd
Dry, classic taste with a bitter aftertaste.
Slightly pleasant aroma on the nose.
It is best to drink it as a food sake.
Japanese>English
okd
It was given to me as a souvenir when I returned home.
It has a dry, crisp taste with a slightly sweet aftertaste.
It tastes good with strong flavored dishes.
Japanese>English
Daina純米吟醸 あらばしり 生原酒
okd
Fresh and fruity. Easy to drink and you end up drinking too much.
Japanese>English
okd
Dry and classic taste.
Serve with Genghis Khan.
Japanese>English
okd
Purchased at a kiosk at Obihiro Station.
It is a sake made from Hidaka's Comet rice, a brand I have never seen before even though I visit Obihiro regularly.
It is easy to drink with a refreshing sweetness and a nice sharpness.
Japanese>English