It has a strong sweetness, but it is also very Omachi-like.
It was a bit peculiar at first, but after a few days after opening the bottle, it settled down to my liking.
After the Expo, we went to an inn near Shin-Osaka Station.
I had some of the sacred wine I bought before coming to the inn, along with some takoyaki (octopus dumplings).
It is a classic junmai ginjo.
Purchased in March after visiting a sake brewery.
It is very fragrant and fruity, probably due to the fact that it is made with hard water.
It has the roughness of raw sake, and I personally expect that I will like the taste after a few days when it has settled down a bit.
Finished off the Oita-Kumamoto trip with a drink at Kumamoto Airport.
I had a bottle of Zuitaka, a Kumamoto City sake, with horse sashimi.
The package of Kumamon is cute, and the sake tastes sweet, refreshing, and easy to drink.
Third kind of Reizan today.
It is so light that it almost seems like water. Although the alcohol content is 14 degrees.
After all, sake brewed in a place with pure water doesn't seem to have a high alcohol content.
Combined with dinner at the inn where you are staying.
Slightly sweet and gentle taste.
A good sake that goes well with food. Sake is also delicious because of the abundant supply of good water.