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SakenowaRecord your sake experiences and discover your favorites
okdokd

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78

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7

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The origins of the sake you've drunk are colored on the map.

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Iwanoi240 純米吟醸 玉栄 無濾過生原酒
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17
okd
Purchased in March after visiting a sake brewery. It is very fragrant and fruity, probably due to the fact that it is made with hard water. It has the roughness of raw sake, and I personally expect that I will like the taste after a few days when it has settled down a bit.
Japanese>English
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17
okd
どろどろで飲みごたえがあり、ほのかに甘い自分好みのうまい酒!! 去年の岐阜旅行で買った逸品。 11月に購入したが、全然売れてなかったためか24/4月に蔵出しされたもの(お店で半年熟成、自宅で追加で半年飲む機会を失い)、意図せず1年熟成となっていた。 これはこれで良いですね。
Jikkoku祝 純米吟醸
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14
okd
It has a slight green apple aroma with a moderate sweetness and a clean aftertaste. Good as a food sake.
Japanese>English
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17
okd
Finished off the Oita-Kumamoto trip with a drink at Kumamoto Airport. I had a bottle of Zuitaka, a Kumamoto City sake, with horse sashimi. The package of Kumamon is cute, and the sake tastes sweet, refreshing, and easy to drink.
Japanese>English
ジェイ&ノビィ
Good morning, okd 😃. Kyushu trip! That's nice 🤗 Delicious horse sashimi and local sake 🍶I'll miss it 🥹.
Japanese>English
Reizan本醸造 生貯蔵
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19
okd
Third kind of Reizan today. It is so light that it almost seems like water. Although the alcohol content is 14 degrees. After all, sake brewed in a place with pure water doesn't seem to have a high alcohol content.
Japanese>English
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12
okd
The second glass is a honjozo sake, 19%, but it is so sharp that you don't feel its high alcohol content and you can easily drink it.
Japanese>English
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11
okd
Combined with dinner at the inn where you are staying. Slightly sweet and gentle taste. A good sake that goes well with food. Sake is also delicious because of the abundant supply of good water.
Japanese>English
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25
okd
At the after-party hotel of Oita trip. Oita limited? Chiebijin in Kanji (Chinese characters) A little more subdued and classical than Hiragana Chiebijin. Perfect as a food wine to be paired with fish dishes.
Japanese>English
Wakabotan純米吟醸 八蝶 ヒノヒカリ
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15
okd
The second glass, fresh and sweet, easy to drink. Oita seems to have a lot of sake brewed with Hinohikari.
Japanese>English
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14
okd
Pair it with Seki Mackerel, Seki Horse Mackerel and Ryukyu, a local delicacy, on a trip to Oita. Dry and goes well with seafood.
Japanese>English
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17
okd
The top aroma is fresh and fruity, but the taste itself is rather bland or weak. It might be good as a food wine, but I would prefer something with a bit more sweetness or complexity. It is said to have just recently resumed brewing, so I have high expectations for the future!
Japanese>English
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18
okd
A bottle on the way home from a business trip. It is expensive, over 1,000 yen for a 2-goupe bottle. It has a nice ginjo aroma and sweetness.
Japanese>English
Go中継ぎ 純米吟醸 うすにごり
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15
okd
I have been buying it since I bought it at a sake brewery near my house in January 2012. I tasted a few of them and chose this one, which is sweet and easy to drink. It has a clean sweet taste and smells like melon.
Japanese>English
Bo純米吟醸 ひとごこち
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17
okd
Purchased at a liquor store in Mashiko on a trip to Moka and Mashiko. I tasted some of the Nozomu series, The one brewed with "Hitogokochi" was very easy to drink with a sweet taste and moderate gasiness. It was warm today, and I couldn't resist opening the bottle on the train on my way home, so the gassy feeling was completely gone by the time I got home.
Japanese>English
ジェイ&ノビィ
Hi okd 😃 Welcome to Tochigi 🤗I guess you mean tasting at a liquor store in Mashiko 🤔Okada Sake Shop! They let us sample a lot when we were there 😅It's delicious 😋.
Japanese>English
okd
That's right! Okada Sake Shop, right? I tasted about 5 kinds of sake and chose the one I wanted!
Japanese>English
Yamasan純米大吟醸 山恵錦 四割五分 うすにごり
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22
okd
Fresh fruity modern liquor. Loved it on a trip last year and bought it because it was on sale at a local liquor store. Delicious as ever!
Japanese>English
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20
okd
Purchased in Matsusaka. The aroma is fruity and easy to drink, but the aftertaste is quite strong. The brewery recommends drinking it cold. It was just right when served on the rocks with strong-flavored food.
Japanese>English
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