It is called Tomiji-tei. It was a little far from the station, but I visited there because it seemed to be the best place to eat horse sashimi for lunch!
Was it Tomiji-tei?
I used to go there often, but I didn't know they had horse sashimi. I'll try it next time since it's my favorite. Thank you very much.
It has a strong sweetness, but it is also very Omachi-like.
It was a bit peculiar at first, but after a few days after opening the bottle, it settled down to my liking.
After the Expo, we went to an inn near Shin-Osaka Station.
I had some of the sacred wine I bought before coming to the inn, along with some takoyaki (octopus dumplings).
It is a classic junmai ginjo.