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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

153

Favorite Brands

17

Most Check-in Brands

Reizan
5(7.35%)
Taiheiyo
4(5.88%)
Hokosugi
4(5.88%)
Harushika
4(5.88%)
Abukuma
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
23(15.03%)
Hokkaido
14(9.15%)
Nara
11(7.19%)
Kyoto
9(5.88%)
Tochigi
8(5.23%)

Timeline

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Azumarikishiしぼりたて純米酒
Shimazaki ShuzoTochigi
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15
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Today's third East Rikishi, the freshly squeezed sake is very light, in contrast to the aged sake! It has a faint scent of muscat. There was also a collaboration product from Chuzu Tabi, but I'll get to that one (since I haven't opened it yet) some other time.
Japanese>English
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Azumarikishi大吟醸　熟露枯　10年熟成
Shimazaki ShuzoTochigi
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15
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Daiginjo 10 year aged version The flavor and aroma became fuller and better matched with cream cheese! The balance was just right for the level of maturity. (The 20 year old version has a more matured taste, and I personally liked the 10 year old version better.)
Japanese>English
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14
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Visit the brewery for tasting and purchase! This sake is the base of the brewery's long aging process in the caves. I liked it because of its well-balanced aroma and drinkability!
Japanese>English
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Tokachi十勝晴れ　純米吟醸
上川大雪酒造Hokkaido
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23
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Purchased in Obihiro when I went back home for Obon. It has just the right amount of sweetness and is very good as a food sake! I remember Tokachi-Haru used to be made by Tanaka Sake Brewery in Otaru a long time ago, but it was replaced by Kamikawa Taisetsu Sake Brewery before I knew it. Kamikawa Taisetsu Brewery has recently improved its quality (it used to be too weak and watery), and even though the brewer has changed, it is still my favorite brand!
Japanese>English
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22
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Purchased when visiting a brewery in Kesennuma. A gem brewed with local Miyagi rice. It has a very calm taste that does not make you tired of drinking. It has a subtle aroma of rice and sweetness that makes it easy to drink!
Japanese>English
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Yasakatsuru亀の尾 尾蔵舞 2024
Takeno ShuzoKyoto
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22
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Sparkling sake I bought on a trip to Kyoto in September. At first it was too sweet, but when I drank it again about a week after opening it, it had settled down nicely and was delicious!
Japanese>English
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Sawanoi純米生原酒 無濾過中汲み しぼりたて
Ozawa ShuzoTokyo
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23
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Purchased at a product store attached to Ome station when visiting Ome on a short trip! The aroma and juiciness spread to the palate as if it were new sake, and the slightly high alcohol content of 17% soaks through!
Japanese>English
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遠野どぶろく50%精米吟醸仕上げ
Iwate
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19
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Purchased on a visit to Tono on a trip to Sanriku. It is a ginjo style sake, which means it has the elegance of sake with sweetness! This is more than I expected! At 14 degrees, it's almost sake, or rather, a perfect junmai ginjo if you strain it (I wish they'd stop with the outdated new entry regulations these days).
Japanese>English
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17
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Here is the second drink, moderately sweet and gutsy! It goes well with meat dishes! As one would expect from a steel-making town, is this sake more suited to workers than the sake from Kesennuma?
Japanese>English
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浜千鳥特別純米無濾過火入
HamachidoriIwate
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16
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Tonight we are staying in Kamaishi! First time to drink Hamachidori, this special junmai goes well with yakitori.
Japanese>English
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Sotenden特別純米おりがらみ　しぼりたて生原酒
Otokoyama HontenMiyagi
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20
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We had it at an after-party at an inn! According to the brewer, the rice is harder than expected and the sake has less of a raw sake-like quality than usual!
Japanese>English
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Kesennuma Otokoyama福禄　純米吟醸ひやろおし
Otokoyama HontenMiyagi
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20
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I had it on a trip to Sanriku. It has a nice, calm taste, and it just keeps going and going. We visited a sake brewery just before the trip and were allowed to taste various kinds of sake, which was a nice experience!
Japanese>English
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22
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Today I took a vacation and went for a walk. Drinking comparison for starters, refreshing and delicious.
Japanese>English
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Denshu純米吟醸 百四拾
Nishida ShuzotenAomori
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25
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It is a quintessential rice wine, with a strong sweetness, but the way the aftertaste is put together is delicious without being overpowering! Normally, this sweetness is too strong to drink a lot, but it becomes addictive and can be enjoyed one after another, which is the reason why it is a popular brand.
Japanese>English
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Kuncho桃色にごり酒
Kuncho ShuzoOita
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17
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Purchased at a nearby supermarket Life. It was similar to a peach-colored nigori from a certain snow melt, so I bought it just for the sake of it. It was quite sweet, but the taste was refreshing and good, but it was a little disappointing that there was almost no gasiness or sourness, and the taste was not full.
Japanese>English
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Kamoshibitokuheiji純米大吟醸　西脇市制20周年記念酒
Ban JozojoAichi
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21
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This is a collaboration product with Nishiwaki City of brewer Kuheiji, purchased on yesterday's Kakogawa Line trip. It is a local limited edition product that is probably only available in small quantities. It is a gem brewed with 100% Yamada-Nishiki from Nishiwaki City! It has a subtle gasiness, and the elegant aroma and cleanness of Yamadanishiki! The price is 5500 yen...
Japanese>English
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21
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Purchased on a trip in June. A stable sake from Aizu, with a pleasant sweetness and aroma that is very good as a food sake, even if it is not so assertive.
Japanese>English
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17
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The sweetness that spreads on the palate and the refreshing taste, tonight we will be serving it with Akinatai fish.
Japanese>English
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