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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

134

Favorite Brands

15

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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17
okd
The sweetness that spreads on the palate and the refreshing taste, tonight we will be serving it with Akinatai fish.
Japanese>English
Kunimare純米吟醸 北海道限定
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15
okd
It's getting cold, so I'm going to try it hot for the first time this season.
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
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18
okd
I opened a bottle of Peach Color Nigori, which I had been reluctant to serve. The taste has not lost any of its original flavor after six months of aging, and it has become a little more refreshing. It is still very tasty!
Japanese>English
Kitanonishiki純米大吟醸 蔵元限定
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16
okd
Junmai Daiginjo, a limited edition of the brewery! I think I bought this brand when I visited the brewery before Corona. I think I bought this brand when I visited the brewery before Corona! The taste is a classical type with a soothing aroma and flavor.
Japanese>English
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18
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I bought this bottle on a recent trip to Tango, Kyoto. The juicy flavor spreads in the mouth, but it is not dull and very tasty and can be drunk one after another.
Japanese>English
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19
okd
Purchased inside the Shinkansen ticket gates at Kyoto Station. I had it on the Shinkansen! Very juicy rice, this is my first time to drink sake from this brewery, but it is very tasty.
Japanese>English
Shutendoji純米吟醸 なま 遠き道
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16
okd
This is the third cup of the Kyoto Tango trip! Although the menu at the inn describes it as dry, the sweetness spreads at the moment of drinking, but soon recedes, making it a pleasant drink. Goes well with local fish!
Japanese>English
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20
okd
First drink on a trip to Tango, Kyoto. Golden in appearance, taste goes very well with classical fish.
Japanese>English
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19
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This sake is brewed with sake rice from Takikawa, a town next to the brewery. When served cold, the aroma was a little weak and lackluster, but as the temperature rose to a little below room temperature, it became just right.
Japanese>English
出世男吟醸 香具山
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21
okd
Purchased when I stopped by Nara during my trip to the Expo in May. The taste is sharp and tight, with a bit of a strong sake flavor.
Japanese>English
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17
okd
Purchased at the sake brewery's directly-managed store. This is a gem brewed with sake rice from Totsukawa Village and Shin Totsukawa Town. It is a simple junmai sake.
Japanese>English
Kariho純米吟醸 百田 瓶火入れ
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20
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It is fire-aged, but sweet and juicy like fresh sake! Purchased at the Akita Product Center in Shinagawa.
Japanese>English
Kinteki純米生原酒 蔵生
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16
okd
It is a rare sake at this time of the year, and is believed to be a limited edition sake from the brewery. My grandparents' house is located near the brewery, and I welcomed them with sushi with my relatives, but since Hokkaido is full of beer drinkers, there was no one to accompany us with sake, so I enjoyed the sake alone. (My grandmother is always kind enough to go to the brewery to prepare a bottle of sake for me). I am very happy to be able to have a bottle of nama sake at this time of the year, the kind of sake we drink at New Year's!
Japanese>English
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16
okd
After the strong sweetness, there is a strong sake taste and bitterness. The mouthfeel is thick and mellow and quite tasty. It went well with Genghis Khan. However, because of the added sugar, it is treated as a liqueur, not sake.
Japanese>English
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18
okd
It is served with sushi from Nagoyakatei, a conveyor-belt sushi chain based in Kushiro. Basic port city sake As a local, I have to say that Hokkaido's sushi ingredients are top-notch, but the sake to go with them is not. I wonder why Nemuro Hanamaru and Nagoyaka-tei only offer standard spec sake. I always wish they would carry Junmai or Junmai-Ginjo sake with higher specifications. It is a waste that only a few restaurants do not have the concept of pairing sake with food, although this is partly due to the fact that we live in a car-oriented society. It's time to get rid of the idea that all you need is Sapporo Classic.
Japanese>English
田中酒造久蔵翁 純米吟醸 原酒
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21
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This is the second sake from back home. This one is a local brand using a rare rice called "Akagebyo" from Otaru, Kitahiroshima (the city where Escondido's Escon Field is located). The sake has a nice ginjo aroma and sweetness with a hint of alcohol! From an out-of-towner's point of view, this is a hidden sake brewery, but the taste is as good as you would expect!
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