okd
A bottle on the way home from a business trip.
It is expensive, over 1,000 yen for a 2-goupe bottle.
It has a nice ginjo aroma and sweetness.
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okd
I have been buying it since I bought it at a sake brewery near my house in January 2012. I tasted a few of them and chose this one, which is sweet and easy to drink.
It has a clean sweet taste and smells like melon.
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okd
Purchased at a liquor store in Mashiko on a trip to Moka and Mashiko.
I tasted some of the Nozomu series,
The one brewed with "Hitogokochi" was very easy to drink with a sweet taste and moderate gasiness.
It was warm today, and I couldn't resist opening the bottle on the train on my way home, so the gassy feeling was completely gone by the time I got home.
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ジェイ&ノビィ
Hi okd 😃
Welcome to Tochigi 🤗I guess you mean tasting at a liquor store in Mashiko 🤔Okada Sake Shop!
They let us sample a lot when we were there 😅It's delicious 😋.
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okd
That's right! Okada Sake Shop, right? I tasted about 5 kinds of sake and chose the one I wanted!
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okd
Fresh fruity modern liquor.
Loved it on a trip last year and bought it because it was on sale at a local liquor store.
Delicious as ever!
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okd
Purchased in Matsusaka.
The aroma is fruity and easy to drink, but the aftertaste is quite strong. The brewery recommends drinking it cold.
It was just right when served on the rocks with strong-flavored food.
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Sharaku純米吟醸 おりがらみ
okd
Stable taste
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okd
The last sake of the Nanki trip. We had this sake on the express train to Shirahama. This sake has a strong sweetness, but is sharp and easy to drink. It goes well with local fish and whale dishes.
The only sake brewery in Nanki is the Ozaki Sake Brewery in Shingu City, and for better or worse, all the brands in Katsuura and Kushimoto are from the Ozaki Sake Brewery.
This was a good way to enjoy a variety of brands from the same brewery.
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okd
Seems to be spring only. Clean and easy to drink.
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okd
At the inn where we are staying.
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okd
Basic junmai sake at the inn's all-you-can-drink bar.
Goes well with peculiar seafood.
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okd
Drinking iron and having Akafuku as a snack
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okd
This is also served with Matsusaka beef at a restaurant near Matsusaka station. It goes well with the meat.
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okd
Near Matsusaka Station
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okd
Purchased at a liquor store in Miharu-cho, where I stopped by when I went to ride the Ban-Etsu East Line last November.
It is the flagship brand of this brewery, brewed with local sake rice Gohyakumangoku.
The sweetness spreads on the palate as soon as you drink it. I felt it was a little too sweet right after opening it, so I left it in the refrigerator for a month and drank it again after a long time, and it settled down just right.
Japanese>English
Iwanoi純米にごり 無濾過生原酒
okd
Purchased directly from the brewery.
Little to no sweetness, a little high at 17 degrees and a tight taste.
Japanese>English
okd
Purchased at Ueda Sake Shop in Gujo Hachiman
Sake made with hard water, very crisp and easy to drink.
Not registered in Sake-no-wa, but a hidden masterpiece.
Japanese>English
okd
As the label says, it is a mellow, drinkable, yet easy-drinking and dangerous sake.
(Brewer's alcohol is added and the alcohol content is 20 degrees.)
It went well with oyakodon (chicken and egg bowl) at room temperature.
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Okunokami純米吟醸 無濾過生
okd
Purchased at the event corner at Tachikawa station. I have heard of the name, but this is the first time I have bought it because it is not sold at a liquor store near my house or by mail order.
The rice is Hachitan-Nishiki from Hiroshima Prefecture.
The taste is very sweet, which is typical of new sake. My personal impression is that it is a little too sweet.
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okd
I took today off work and traveled to Boso Peninsula. (I've been getting emails and chatting myself to death.)
This is a local package purchased at a sake brewery.
It is a junmai ginjo with a strength of 14 degrees, which is easy to drink, but has the richness of junmai and a good balance of sake.
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