I heard that it was an old brand of Jikin and bought it.
It is a very tasty sake with a good balance of taste and aroma, and I end up drinking it one after another.
It is slightly sweet, and even when freshly opened, it has a mild taste and is very easy to drink.
I have the impression that nigori draft often has a sharp edge right after opening, but it tastes great even right after opening!
Even 2 days after opening the bottle, it still has a gassy feeling (immediately after opening the bottle, it had a lot of gas and a hard taste), and the sweetness is moderate, so you will not get tired of drinking it.
Personally, I thought it tasted better the day after the bottle was opened.
It was given to me as a souvenir when I returned home.
It has a dry, crisp taste with a slightly sweet aftertaste.
It tastes good with strong flavored dishes.
Purchased at a kiosk at Obihiro Station.
It is a sake made from Hidaka's Comet rice, a brand I have never seen before even though I visit Obihiro regularly.
It is easy to drink with a refreshing sweetness and a nice sharpness.
We will have sukonoko (herring roe), chikuzen-ni (boiled and seasoned chicken and vegetables) and New Year's Eve soba noodles as a side dish. They go well with New Year's dishes.
The label is backwards because the sake is usually sweet, but it was brewed as dry as possible.
It is a little bit strong when served cold, but mild and pleasant when heated.
A doburoku from Tadami, Fukushima Prefecture. Like a juice, it has a strong sweetness with a clean aftertaste. Sweet sake tends to be tart, but this is a good sake that does not make you tired of drinking!