A bottle that I opened yesterday because I didn't drink enough.
And I couldn't finish it, so I continued to drink it today.
I think it is a traditional sake. I think...
I thought I had never had this drink, but I had. Even though the name has such an impact. And even though the name has such an impact on the different tastes!
And the wolf flame, not the sake crocodile, not,
Yesterday, while watching the Akita Omagari Fireworks Festival on TV, I drank a sake with the word "fire" in it. It's not a fire-letter sake, but it's not a fire-letter sake.
The taste is wolf, and there is no flame. No leopard change even with a full moon in the glass. No wolf change. The label is cool!
It was a delicious drink that felt fullty! Thanks for the treat. I won't forget it this time. Maybe.
Today it is dry!
I can feel a little bitterness in my mouth, but as I drink more and more, I don't feel it. I didn't feel it.
My favorite sake from Ishikawa Prefecture.
I am glad that I could drink this Tetorigawa on this memorial day.
It has been a long time since Eiko Fuji.
It's already hiyayogoshi season, huh?
Yesterday it was a refreshing sake, but today it was a heavier one.
It is still scorching hot, so it would have been better to drink it a little later in the fall.
I had exercised in the heat and wanted something with a crisp taste, so this was recommended to me.
Since it was labeled "active," I asked the shopkeeper if it was hard to open the bottle. She said it was not.
He was right, and it only takes a little pushing back of the finger.
The taste was indeed dry and refreshing.
It was a perfect bottle for the hot summer!
Hiragana Yokoyama has an image of delicious sweetness.
But it is super hot 7! And it's a black label! It looks really spicy.
It is a little bit spicy in the mouth.
And when you pour it down your throat, there is certainly no sweetness at all. It's refreshing.
Good morning, chika!
Oh, we are so kindred spirits!
I've been drinking Kanji no Yokoyama once in the past? I've had the Kanji Yokoyama once before?
Yokoyama in Kanji has a sweeter taste than Hiragana, and I prefer to drink only Hiragana.
It is a sweet taste.
But you can see the bitterness in the distance of the flavor. It's very deep.
It's good, isn't it?
Thank you very much for the meal.
Good morning, ma-ki-.
It is a sake from Nagano Prefecture with the word "sea" in the brand name. I am not sure if it is a good idea or not, but when I drink this one, I am surprised! But when you drink this one, you will be surprised. It is a delicious sake, isn't it?
My image of the brand name "Houou Mita" is deliciously sweet.
In addition to that, the word "assemblage" gives me an image of sweetness.
I thought it was a dessert sake, but it was not. I thought it might be a dessert sake, but it was not.
I will not know until I drink it, but is it better to start drinking it without any preconceptions? Is it better to start drinking with an expectation of what it tastes like and be betrayed? Is it better?
Is the latter better for memory retention?
Hi Tequila 😃
Our image of Mida is also sweet and delicious 🧐It depends on what you assemble it with 😅I know what you mean by even sweeter 😊and it would be more memorable if our preconceived notions were different 😁.
Good morning, Jay & Nobby. Assan...= not a sweetened liquor, but a combination. Since it is a foreign word, is it a limitation that I can only remember my own Japanese translation, which is sweet? I will put this between the few wrinkles in my brain.
I was very careful to open the bottle after reading the other postings.
And yet, surprise, surprise..,
A vigorous drink!
Masuba is the top clearness. Clear and dry. Delicious!
Shuppon every time you mix and open the bottle!
Like last year, I couldn't find any apples,,
My favorite nigori!
Is this your first time with Kaygetsu?
First of all, the top clearness. No complaints, I like it!
Mix it up and gulp it down! Delicious!
Kaygetsu has an image of delicious sweetness, but I thought it wasn't that sweet.
I like nigori, it's delicious, and it's a perfect score!
Today, I received this.
I like that the brand name is Nanasho!
When I opened the bottle and poured it into a glass, it had a slight yellowish tinge.
The taste is refreshing and easy to drink.
It's a good one 👍.
Has it been a while since we've had a beauty type lately?
No, there was an oriental beauty!
This time the beauties greeted me with a few more sweetness and richness than before. 💦.
Just a little bit 🤏, just a little bit 🤏, but not that much.
A variety of sake, from dry to sweet. Awesome.
Thanks for the treat!
As soon as I opened the bottle, it smelled so good!
It is indeed a beauty!
I have been interested in Toyo Bijin's Jihonbeni for a while.
The naming is 👍.
The taste is also 👍 with the sweetness that I like.
At the end of a three-day weekend (I had to go to work 😭), I got this pink label.
Was I somehow pulled in by the image of the label, or is that what it tasted like in the first place?
I thought it was very gentle and round, and the fact that it's hiya-iru may have had something to do with it. Probably.
Thank you very much for the sake.
We enjoyed the party, and one four-pack wasn't enough, so we added more.
However, almost none of it made it into our mouths.
The next day, we had some left over.
My wife said it had lost a little carbonation.
I've had a couple of bottles of Ninonozo a few times, but how was it? I only remember that it is my favorite sake.
I guess I need to review this one too.
I would like to try other sake besides Ninonozo, but it seems that the higher the number, the more expensive it is.
Hello Tequila 🌞.
I also drank the lot made in May and I felt the gas was weaker than before.
I wonder if they are trying to make it more like Shinsei No.6 or something 🤔.
Good evening, Matsuchiyo-san.
I wanted to feel the gaseous sensation, even though it is slightly carbonated 😢.
Popular local products. It is very hard to get it, isn't it?
My nephew brought his wife and we had a good time drinking, and all that was left were the delicious, fun memories and the bottles...,
Maybe next year, I'll review.
Doyo day.
After buying eels, I went to a liquor store.
There was a sake that was perfect for Doyoyo no Hi, and I bought it without hesitation. I've had it before, but I don't know if it was with eel,
It seemed to wash away the thickness and sweetness of the eel sauce rather than making it clear.
It might be refreshing if it were a daiginjo, but since it is also a junmai sake, it might be a little different.
It was like eating rice after eating eel,
It was delicious!