テキーラ
Muddy and delicious!
To be honest, I underestimated it,
The supernatant is good!
Good to mix in!
As it says, it's a little sweet!
It's deliciously sweet!
I fell in love with it!
Japanese>English
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テキーラ
Very weak in limited.
When opened and put in the mouth, it is heavy? Thick? fruity.
We had it with yellowtail shabu-shabu and bonito tataki.
Japanese>English
テキーラ
Sanzensho, I thought it was cherry blossom,
The taste is crisp and fruity!
There are bubbles in the glass.
This time, we went out for dinner and had a drink at home,
I was full and drank with light snacks.
The drink went slowly..,
Japanese>English
テキーラ
Returned from a 4-night, 5-day business trip and drank at home.
I was tired and tired.
It was the first time to drink Gikyo at that time! It's a sake made with sake lees! Nama sake!
Yum!
I am thankful to be able to drink sake!
Japanese>English
テキーラ
Skunk cabbage!
I hadn't had a drink yet, or had I?
Beautiful blue bottle.
New sake! Fresh!
No tight gassy feeling,
It has a good balance of acidity, umami, and sweetness.
17%, it hit me hard.
Japanese>English
テキーラ
Sake from Imanaya's hanpukai.
Garakudai-san's sake has an image of being refreshing and fruity.
This time, the refreshing taste was stronger and the fruity taste was a little less,
Is it dry? Is this what you call "light"?
The fruity flavor was supplemented with the apples we received.
Japanese>English
テキーラ
Reservations made after last year.
Sake Nouveau!
Clear bottle, clear taste. In addition, it is fruity!
We enjoyed drinking it with oden in a glass of wine on a cold day!
Japanese>English
テキーラ
Delicious in a Wineglass, Gold Award in the
Almost wine in a wine glass!
Delicious! As expected from my favorite prefecture, Oita!
As I type this, I've already drunk it all, so I can't give you a detailed report, all I can recall is that it was delicious.
Japanese>English
テキーラ
New brew! Will this be the first one this year?
It is deliciously sweet, but has a robust feel because of the 90% rice polishing ratio! I wonder if it is because of that.
I feel something other than tanginess.
It has a classical feel with a strong sense of rice.
I wonder if the milling ratio has something to do with it.
Japanese>English
テキーラ
Tonight is my favorite Yokoyama!
It's super spicy in the place of the image of delicious sweetness!
I thought it would be a little spicy, but it was. I thought it would be, but it was hot. It was out of control!
I wanted to be relaxed, but then it hit me, and before I knew it, I was drinking it all up..,
I guess you can never be too careful. 😭
Japanese>English
テキーラ
Today, my wife recreated a dish we had received in Shikoku.
The sake was Tochigi. I thought I had been drinking Souhyo, but I guess I hadn't.
It was the first shibori-nama sake, so I didn't hesitate to take it home.
I looked at the back and saw that it was dated 2023.12. Is that what it is?
The taste may not be fruity.
Other than that, I can't give you a report because of my lack of ability.
This is the first time I have encountered tataki with sesame oil and a little rock salt, and I think I am going to be addicted to it.
Japanese>English
ことり
Good evening, Tequila 😃Congratulations on your 600 CI the other day: ㊗️ and here on 601CI, even though you are not obliged to display the expiration date, it is a pity that you could not taste the freshness like the back label introduction 😔.
Japanese>English
テキーラ
Good morning, Kotori-san. In no time at all, I have 600 CI, and I don't have the palate for it. I get drunk, examine the label, the pop, imagine and take it home, but I drink it with ease as a common mistake. 😀
Japanese>English
KinoenemasamuneYAKOU 夜光 限定
テキーラ
Luminous, limited!
You went on a night ride when you traveled....
Wrong kanji though.
Please read the back side for the exact taste report.
The aroma is refreshing. Slightly sweet in the mouth. And then it finishes. I guess.
Japanese>English
ポンちゃん
Tequila, congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉
I didn't know Koshi had a drink with this name 😳I like the limited edition ✨.
Night train 🤣 I rode it on a trip a long time ago 😊.
Japanese>English
テキーラ
Good morning, Pon.
Thank you very much.
I have been in the middle of a health problem, so I thought I was on a fast pace. I was feeling a little sick during the trip, so I thought the pace was too fast.
I used to go to Hokuriku area by night train, but it is getting fewer and fewer 😢.
Japanese>English
Masaaki Sapporo
Tequila, thank you as always 👍Congratulations on your 600 check-ins 🎉I haven't had Koshi yet, but it looks delicious 😋.
Japanese>English
テキーラ
Before the memories of our fun trip fade, I would like to share with you some of the precious sakes we brought back with us.
I was given a bottle of Tsukabotan at the inn, and I liked it so much that I decided to bring it home. However, I could not bring back a four-pack, so I brought back a small bottle.
I was told that CEL-24 yeast was used for the sake I brought back. Is this the first time? I remember being told that this yeast is fruity. Certainly fruity.
I heard that it is the exact opposite of the quality of other Tsukasa Botan sakes. Is that right? The one we drank at the inn was a daiginjo, as I recall, and my memory of the sake's taste is already volatile,
Japanese>English
テキーラ
It's my favorite kudoi.
It's a small bottle.
Maybe I should stop drinking? How I thought about it, but there's a small bottle right there!
I'm almost sober when I drink, and, kudos to you. You...! I'm good at kudukage!
I drank a little. It's supposed to be dry, but I can taste the umami and some sweetness.
I'm glad I was kudoked!
Japanese>English
テキーラ
Next is a small bottle of sake that I bought as a souvenir.
As it says "Super Dry," it feels immediately refreshing in the mouth. Is this the spiciness?
It seems to go well with bonito, but without bonito,
Japanese>English
テキーラ
I visited Kagawa, Tokushima, and Kochi prefectures in Shikoku. I think I spent the most time in Kochi Prefecture. I didn't have time to buy sake, and had planned to buy some at the airport, but since I was on an LCC, I bought only small bottles due to their weight. However, I received a four-pack of sake from a relative, and it was from Kochi Prefecture's Mikuyo! The world's first deep-sea yeast from outer space arrived! This yeast, it seems, is a yeast that has traveled through space and endured the deep sea. I don't know what flavor or taste is brewed from a yeast that has experienced a harsh environment.
The yeast is on a great journey, and I am on a great journey in Shikoku, or maybe I am too tired to understand,
I wonder how different it is from normal Bikuyo,
It was sweet but a little sour.
I am happy to drink this rare and tasty sake!
Japanese>English
テキーラ
Visited the liquor store where I purchased the bottle yesterday.
Requested a preference to drink a delicious sweet type.
They recommended this one to me. He recommended this one, so I took it home.
When the bottle was opened, the aroma was deliciously sweet.
It is very round in the mouth.
The sweetness is restrained.
The taste is refreshing and sharp. It is good!
Japanese>English
テキーラ
I am a casual fan, but since Yamamoto won today's Padres vs. Dodgers game as a starter, I had to go buy Yamamoto.
The one in the store was pure black.
It wasn't the Dodgers color, but I took it home.
The taste is clear, crisp, and pithy!
I guess it's a refreshing and refreshing type.
Japanese>English
テキーラ
2020, aged sake stored at ice temperature.
Is this the same place as Sado Island's sake, Gagakuyo?
This Sashu Masamune has a round mouthfeel, probably because it is an aged type.
However, it has a sharp taste!
We already enjoyed it with oden as a snack!
Japanese>English
テキーラ
A label that I've been seeing lately.
I typed in "sakewa" but it didn't come up.
The label seems to be an award-winning wine.
However, I take it in my usual glass, not a wine glass.
Pouring it in, I check the aroma and find it to be refreshing.
Too zesty.
The sweetness is first felt in the mouth, and just before pouring it down the throat, a tanginess is felt as it drips down the throat from both sides of the tongue. The sharpness you feel? you feel it.
It's dry when it goes down your throat,
You need to drink wine to feel the difference between it and wine.
Japanese>English