Is this your first time? Kitajima?
Pulled by the name, the entrée is octopus.
The sake has a yellowish taste.
It reminded me of old sake.
Perhaps because I drank it as an extension of that image, my tongue picked up a sourness. It wasn't that much, but..,
The rice used seems to be Ginbukiyo,
To be honest, I can't taste the difference in rice, so I don't know. Octopus? I wonder if I could tell if I drank as much as a squid,
I had never had a drink before! And,
It has a cool name!
Very calm and tasty! I didn't know that,
It was a very nice encounter! Thanks for the food: ❗️
Yesterday was rainy, but the sake label is blue sky and iridocumulus clouds (looks like).
Is it the new one from Koei Kiku that I like?
It says be careful when opening the bottle, so I'm already sure it's a shuwashu. As the warning said, I opened the bottle with the lid pushing up my finger.
Pouring it into the glass, it was still shwashy.
It's great in the mouth! Not too sweet, but refreshing just like the label says. It is also low-alcohol, but I slurped it down!
Hello Tequila 😃!
Oh! It's the new one from Koei Chrysanthemum: ‼️
It's a low al 😍, not too sweet with a schwashy taste.
This one is perfect for summer ☀️ 🤗
Sweet, choi bitter. Clear, round, soft!
Round soft taste.
I heard that So-no-Mai is polished to 29%.
I can't tell the difference between the rice,
But sake has various flavors. But sake has a variety of flavors, and I enjoy drinking it.
Eikoufuji has had me drinking a lot of different kinds of wine so far.
I didn't realize that Hoshitenkouji was the first time!
The aroma is clean and refreshing!
Maybe it's because of the high alcohol content, but it feels dry! 👍
Sparring! It's been a long time since I've opened a bottle and struggled with the
The label is one rabbit and one monkey.
I couldn't figure out what it means.
I liked the taste very much!
I like the shwashiness of the sparling!
Saitama Prefecture, where I have not come to drink much.
Bought it for the naming. It has a rough feeling!
Yet when you drink it, it feels gentle and round.
Is this from a more spiky life than this sake?
My favorite taste.
Today was not as hot as yesterday, but it was a summer sake with the word "summer" written on it.
I thought it was a sparkling type, but it was not.
It tasted dry and refreshing. Maybe it was too dry for me.
My wife (who seemed to be dissatisfied,) and I finished off the bottle with one gong and carried it over to tomorrow.
Is it a cold or is it a cold?
The only thing I could sense is that it's junmai sake.
Is he not in a fit state to drink? Is my taste buds the same as usual?
I can drink it well.
Cold? Cough at times,,
It's not a cough that I can take and blow out,
Then I'll take the best of a hundred medicines.
It seems that I haven't lost my sense of taste due to a cold.
I feel it is sweet, but when I drink it, I feel it is dry.
The immune system is weakened, and sake, a fermented beverage, is the only thing that can help it get back on its feet.
It was bubbling, and it was a fermented beverage to begin with, right? Maybe.
Good morning, Tequila!
Are you okay with your cold🍀?
Glad you haven't lost your sense of taste 😁✨
I'm looking forward to drinking it now that I got it too 😋.
I hope the sake power will help you to recover soon 😊.
Good morning, ma-ki-.
No fever, just a cough.
Is it affecting my taste buds? I am not sure 😅.
I would like to drink it when I am fully recovered, but I will drink it as long as I have it in the fridge. Maybe I'll go out and buy some.
Koei Chrysanthemum after a long time.
Decanter before pouring into a glass? before pouring it into a glass.
Fine bubbles, generated.
It's refreshing!
Low acidity, with a slight bitterness?