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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 61

2.66 pt.

Asahi Shuzo Shimane

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Caramelly Shaoxing Wine Hot Temperature

十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

Japanese>English

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

Japanese>English

# 62

2.65 pt.

Ookidaikichi Honten Fukushima

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Fizzy Acidity Umami Sweetness Fruity Melon-flavored Bitterness Invigorating

Shizengo 1

Shizengo 2

Shizengo 3

As the word "fragrant" implies... a pleasant sweet rice aroma... a pleasant sweet and bitter taste... my favorite... this is a do... strike! Strike, strike, it's delicious 😋Nature Township.... I'd like to try other sake 🍶 My regular drinker is having a small sip with sliced sashimi...mmmm...this is delicious 😋!

Japanese>English

(〃〃ω・)ノ🍶🍶🍶🍶 Today we had our first Nature Township 😋. When you open the bottle, you can smell the fresh aroma 😊Great aroma💕. It is smooth on the palate, and due to the good balance between the umami of the rice and the mild acidity, it is easy to drink despite its robust flavor 😚. It was a delicious sake 🥳.

Japanese>English

A hint of semedyne, bitterness and sourness on the palate...not enough to bother me...but maybe it's because it's the first time I've brewed it...or maybe it's because it's been burned? It's not what I was expecting.... I thought. Hmm! Is the acidity strong? I think it's good as a food sake... a little too subtle for me personally...

Japanese>English

Where to Buy

はせがわ酒店

自然郷芳醇純米夏 720ml 日本酒大木代吉本店福島県¥1,760 自然郷芳醇純米夏 1800ml 日本酒大木代吉本店福島県¥3,260

# 63

2.65 pt.

Sakai Shuzo Yamaguchi

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Juice Champagne Fizzy WesternPear Calpis

ねね 1

ねね 2

ねね 3

Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

Japanese>English

Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

Japanese>English

with gold dust Sweet and tasty

Japanese>English

# 64

2.65 pt.

Tsuji Honten Okayama

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Acidity Yogurt Crisp Dry

9 NINE 1

9 NINE 2

9 NINE 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

Japanese>English

This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.

Japanese>English

# 65

2.65 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Umami Youthful

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

Izakaya Shinkansen Modoki from Shin-Yamaguchi (1) I was a little anxious and prepared for today, thinking that it might be a bit of a climax of my work in Yamaguchi, but it turned out to be an unexpected turn of events 😱. But somehow things turned out for the better and the result exceeded my expectations 🎉. I guess I'm lucky or blessed 🥰. I finished work a little early and went to the liquor store in Yuda Onsen to prepare for the Shinkansen. I got some for drinking at home and some for the Shinkansen! I also got some snacks at the Co-op, which I found for the first time! Abunotsuru 300ml found at a liquor store in Yuda Onsen A little sharp, but a solid taste! I guess it's a dry type. It leaves a lingering taste on the tongue. This kind of thing might be better if it were a little colder, it was cold when I bought it, but it warmed up a little 😂. Apart from the coop, I got a curry bun at the station that I've been curious about for a while, is it good even if it's cold? I asked the guy at the store if it was good cold, and he let me warm it up in the toaster. （I asked the guy if it was cold and he let me heat it up in the toaster 🤩.

Japanese>English

# 66

2.63 pt.

Takachiyo Shuzo Niigata

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Pineapple Fizzy Fruity Juicy Sweetness Grapefruit Acidity Bitterness

Takachiyo 1

Takachiyo 2

Takachiyo 3

Got it in Muikamachi.......opened the bottle! ...lively...lively...slightly effervescent...fruity aroma...I'll have the top clearnin'! Sweet but smooth... let's mix in some lees... kooooooooooo yummy... we're sipping it with Kurosaki brown beans from Niigata, salmon from Shinshu, and char sashimi... no good... we're drinking too much... ...

Japanese>English

Just as the orange label implies, The mellow sweetness is reminiscent of pineapple. It is also very cost-effective, making it a true "Takachiyo".

Japanese>English

It has a fruity smell with a hint of koji. It is slightly carbonated, has a wooden vat feel, is sweet and sour, and has a pleasantly sour lemon-like acidity that comes later and finishes off without the stimulation of alcohol. Yum! It is a fruit wine. The taste in the middle is also strong! It starts to get sweet, but it blends in and you don't mind it. It did not go well with food. It is a surprise taste that works well on its own.

Japanese>English

Where to Buy

美好屋酒店

たかちよ青ラベル壱火入れ無調整おりがらみ 720ml 【日本酒/新潟県/高千代酒造】【要冷蔵商品】¥1,705 たかちよ SKY 氷点貯蔵無調整生原酒おりがらみ 720ml 【日本酒/新潟県/高千代酒造】【要冷蔵商品】¥1,815

# 67

2.63 pt.

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Dry Tingly Warm Sake Milk

Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

@Shinagawa Japanese Cuisine Zazen

Japanese>English

Where to Buy

お酒の専門店　『松仙』

白瀑純米酒ど辛＋15 1800ml 【秋田県】¥2,500

# 68

2.62 pt.

Machida Shuzoten Gunma

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Fizzy Bitterness Fruity Fresh Juicy Umami Sweetness Ramune

I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure what to make of it, but I'm sure it'll be great.

Japanese>English

Everything is private. It's exciting! It's unfiltered and raw, so there's an osmosis. It's wild and exciting! I thought it was refreshing, but as soon as it was exposed to air, the taste changed and became sweeter. ❣️ Hopefully we'll see you again next year: ❣️

Japanese>English

[What a firm Machida 😆]. Machida Brewery's customary specs undisclosed items. The pear 🍐-like aroma, slight fizziness, sweet and fruity attack, and pleasant bitterness in the aftertaste, the Machida Brewery's characteristics are still intact. It has a gorgeous taste, and I don't have the palate to comment on the differences from the Machida Brewery in my memory😅. If I were to pair it with a meal, I think it would be better with something well seasoned, like fried food or sweet and spicy simmered dishes 😊. ...so I guess it would go well with katsu-ni (pork cutlet stew) 😋...

Japanese>English

# 69

2.61 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru

Japanese>English

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

# 70

2.60 pt.

Akita Seishu Akita

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Acidity Fizzy Fresh Umami Sweetness Bitterness Invigorating Fruity

Yamatoshizuku 1

Yamatoshizuku 2

Yamatoshizuku 3

Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.

Japanese>English

This is my first time to drink sake from this brewery. It's good.

Japanese>English

It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.

Japanese>English

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