SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 61

2.65 pt.

Sakai Shuzo Yamaguchi

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Juice Champagne Fizzy Calpis WesternPear

ねね 1

ねね 2

ねね 3

Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

Japanese>English

Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

Japanese>English

with gold dust Sweet and tasty

Japanese>English

# 62

2.65 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

This is delicious. I like it.

Japanese>English

# 63

2.65 pt.

Tsuji Honten Okayama

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Acidity Yogurt Crisp Dry

9 NINE 1

9 NINE 2

9 NINE 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

Japanese>English

This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.

Japanese>English

# 64

2.62 pt.

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Dry Tingly Warm Sake Milk

Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

Scoring: ☆☆☆☆☆ Shirohaku, a limited edition sake from Akita Prefecture by Yamamoto-san, known for his pure black sake. I've never had this one before 😅. It's already cold and chilly with the cold wave ❄️ On a week like this, I want to enjoy heated sake 🥰. So I picked it up for the first time! This sake is only available in one bottle, and used to be an alcoholic honjozo sake! Later, when Yamamoto went Junmai-only, it was changed to Josen Junmai 😆. Kamisen = first class sake That's a nostalgic expression 🎶. It must have been a common sake in the Noshiro area! The aroma is slightly fruity ❣️ In the mouth, there is a sweetness, but then a gentle acidity, and then a bitter taste that finishes it off 😆👍. Not too heavy, not too light, easy to drink ✌😚. When heated up, the flavor increases even more and it's irresistible💕. It's a sake that warms up 🎶. A bottle costs about 2,000 yen 💴. It's a great cosy heated sake 🍶😋🍶.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

白瀑(しらたき)純米酒ど辛720ml/秋田県山本酒造【7731】【日本酒】【母の日贈り物ギフトプレゼント】¥1,300 白瀑(しらたき)大漁ラベル純米酒海の男の祝い酒1.8L秋田県山本酒造【1989】【日本酒ギフトプレゼント】【母の日贈り物ギフトプレゼント】¥2,600

# 65

2.62 pt.

Machida Shuzoten Gunma

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Fizzy Bitterness Fruity Fresh Juicy Umami Sweetness Ramune

I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure what to make of it, but I'm sure it'll be great.

Japanese>English

Everything is private. It's exciting! It's unfiltered and raw, so there's an osmosis. It's wild and exciting! I thought it was refreshing, but as soon as it was exposed to air, the taste changed and became sweeter. ❣️ Hopefully we'll see you again next year: ❣️

Japanese>English

[What a firm Machida 😆]. Machida Brewery's customary specs undisclosed items. The pear 🍐-like aroma, slight fizziness, sweet and fruity attack, and pleasant bitterness in the aftertaste, the Machida Brewery's characteristics are still intact. It has a gorgeous taste, and I don't have the palate to comment on the differences from the Machida Brewery in my memory😅. If I were to pair it with a meal, I think it would be better with something well seasoned, like fried food or sweet and spicy simmered dishes 😊. ...so I guess it would go well with katsu-ni (pork cutlet stew) 😋...

Japanese>English

# 66

2.61 pt.

Takizawa Shuzo Saitama

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Fizzy Tropical Chocolate Banana Rum

Kikuizumi 1

Kikuizumi 2

Kikuizumi 3

The cup is a gift from Saitama Prefecture, Fuukkachan, a character from Fukaya...cute 😍It's a good sake for a meal 🍶, as it seems to be a honjozo sake....

Japanese>English

Sake and Sake vol.3 ④ We joined Higu and Nanoha and had a great time 😚. You can hear the sound of gas popping every time you pour 😚😚. Shuwa shuwa 🫧🥂. Fruity, sweet and sour with a bit of apricot flavor.

Japanese>English

Souvenirs from Shinshin SY Among several souvenirs, I chose this one intuitively by looking at the label. He brought three four-packs of sake as a souvenir, which is a generous gesture for a business traveler who travels all over the country. I would never have been able to do such a thing with my own pocketbook. When I pour it into the cup, it is more yellow than I expected! Is this a matured type? The aroma is slightly fruity, but has a bitter, mature aroma. The mouthfeel is crisp and dry, with a light sweetness and bitterness, and a moderate umami, but the maturing aroma in the aftertaste is unique. The light sourness and bitterness in the aftertaste are quite a tricky thing to pull off. This strange taste is not one of my favorites, but it is something that makes me want to drink it again. It reminds me of that strange feeling I had in junior high school when I used to prank cigarettes behind my back. It's a treat!

Japanese>English

# 67

2.61 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Cooling Acidity Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru

Japanese>English

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

# 68

2.60 pt.

Akita Seishu Akita

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Acidity Fizzy Fresh Umami Sweetness Bitterness Invigorating Fruity

Yamatoshizuku 1

Yamatoshizuku 2

Yamatoshizuku 3

Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.

Japanese>English

This is my first time to drink sake from this brewery. It's good.

Japanese>English

It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.

Japanese>English

Where to Buy

はせがわ酒店

やまとしずく純米陸羽132号直詰め瓶火入れ720ml日本酒秋田清酒秋田県¥1,870 やまとしずく純米吟醸美郷錦直詰め生原酒720ml日本酒秋田清酒秋田県¥1,980

# 69

2.59 pt.

Fujiichi Shuzo Aichi

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Acidity Juicy Grapefruit Umami Floral Fizzy Fresh Invigorating

Kikutaka 1

Kikutaka 2

Kikutaka 3

I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.

Japanese>English

notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture

Japanese>English

White wine. Dry with restrained sweetness. Strong acidity. Bitterness is also strong. More of a white wine than a 4mmp. 94 points Sweetness: 2.4 Acidity: 3.4 Dryness: 3.1 Hinted aroma: 3.2

Japanese>English

# 70

2.59 pt.

Takachiyo Shuzo Niigata

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Pineapple Fizzy Fruity Juicy Sweetness Grapefruit Bitterness Acidity

Takachiyo 1

Takachiyo 2

Takachiyo 3

Got it in Muikamachi.......opened the bottle! ...lively...lively...slightly effervescent...fruity aroma...I'll have the top clearnin'! Sweet but smooth... let's mix in some lees... kooooooooooo yummy... we're sipping it with Kurosaki brown beans from Niigata, salmon from Shinshu, and char sashimi... no good... we're drinking too much... ...

Japanese>English

Just as the orange label implies, The mellow sweetness is reminiscent of pineapple. It is also very cost-effective, making it a true "Takachiyo".

Japanese>English

It has a fruity smell with a hint of koji. It is slightly carbonated, has a wooden vat feel, is sweet and sour, and has a pleasantly sour lemon-like acidity that comes later and finishes off without the stimulation of alcohol. Yum! It is a fruit wine. The taste in the middle is also strong! It starts to get sweet, but it blends in and you don't mind it. It did not go well with food. It is a surprise taste that works well on its own.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒たかちよ扁平精米純米無濾過生原酒（橙）７２０ml【高千代酒造】¥1,925 日本酒たかちよ純米ストロベリームーン生酒１８００ml【高千代酒造】¥3,630

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