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田中仙禽Tanaka Senkin
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Location
1986 Hon, Itoshima, FukuokaOpen in Google Maps
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あんかけ
Here is today's sake!
Tanaka Rokugo, a famous sake from Fukuoka, and Sengoku from Tochigi have teamed up to create the aptly named "Tanaka Sengoku"! It's a superb product brewed with pesticide-free Yamada Nishiki from Itoshima, Fukuoka 🤗I've been drinking Tanaka Rokugo and Shiraito from Shiraito Shuzo as well as Sentori for a while now, and I love it 😆.
When you open the bottle, it has a soft melon-like fruitiness 🍈It has a gentle sweetness that slowly spreads in the mouth ☺️ but it's not overly sweet, it has a very elegant sweetness and a refined, clear acidity that is very pleasant to drink ✨It blends in - it blends in - it blends in JOJO! UREEYYYYY!
I've become a vampire because of how delicious it is, so I'm going to continue to enjoy Tanaka Sentori. ☺️
We hope you all have a wonderful evening with delicious sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ankake 😃.
Tanaka Sentori! I'm curious about it 🤔but I can't bring it to you because of the cost 😅but I'm still curious about the taste 🦇 that makes me want to suck on it 😋.
Japanese>English
あんかけ
Jay & Nobby Thank you for your comments 😆Tanaka Senkou is a bit expensive, but every day that goes by after opening the bottle, the taste of this sake becomes deeper and mellower, making you want to suck on it even more 🤗If you have the chance ✨.
Japanese>English
2zklaz9Ihl
うすにごり
beans
♪♪
やす☆
Tanaka Sentori, which I had been curious about but had not had a chance to try.
It has a low-alcoholic mouthfeel with a clear lightness reminiscent of Tanaka Rokuugo, and it has the acidity typical of Sengoku, but it is sharp but not assertive.
It has some Sentori-like qualities, but in general, the impression is close to Tanaka Rokugo.
Japanese>English
たま吉
Sake rice used at Shiraito Sake Brewery is shipped to Tochigi Prefecture.
（Sake mother rice is made at Senkin Co., Ltd. and brewed at the Shiraito Sake Brewery.
(Excerpt from Yamatoya's website)
Japanese>English
キラタソ
Tonight, I was rummaging through Lemacom for a weekend dinner and found this collaboration sake, so I'll have it 💁.
Tanaka Sengyo ver.2023 Itoshima pesticide-free Yamadanishiki Junmai Sake✨.
This is a collaboration between Tanaka Rokugo's Itoshima Sake Brewery and SENKYO, and it looks like the pesticide-free Yamada Nishiki from Itoshima was made by SENKYO using the SENKYO Naturals method of pesticide-free, live yeast and brewer's yeast, and then returned to the Itoshima Sake Brewery to be finished in the main brewing process 👀.
The aroma and taste are both very clear, with a greenish wild grass nuance and a beautiful acidity, and the sake is light with no rice clutter. The back palate has the appearance of an orthodox junmai sake with a full flavor of rice and a nice sharpness.
The simple and innocent sake from the Itoshima Sake Brewery is delicious after all 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello Kirataso 😃.
It's nice to have a nice crisp sake after a long nigori 🤗A simple junmai sake! I have a good feeling about it: ‼️
If only it were a little cheaper 😅
Japanese>English
キラタソ
@Jay & Nobby
Good evening 😊 I had an image of Sentori but it was surprising because it was sharper and more rustic than Tanaka Rokugo! The price is also as you said 😆.
Japanese>English
松井 英章
Easy to drink!
It's delicious!
Japanese>English
X-Beauty18
You can enjoy its light sweetness and refreshing taste.
Japanese>English
Shigeto Hori
A collaboration between Fukuoka's Tanaka Rokugo and Tochigi's Sengoku. This time, it seems to be a combination of rice from Fukuoka's Itoshima and Sengoku's sake brewed from a live yeast.
It has a strong rice flavor and a round, watery taste with a lingering aftertaste. It was a sake that went well with a delicious meal.
Japanese>English
tztz
Sweet to start, with a slightly bitter taste, and a clean finish.
Japanese>English
INZO
スッキリ
紫司令
Sourness! It's like Sentori!
It is completely different from this year's!
Japanese>English
o_Ozzzzk
This was delicious 🤩.
Japanese>English
Herman Mok
Perhaps I am a bit unfair to this sake as it has been consumed after drinking some sweeter sake. This makes it taste very plain - water like smoothness with very pale ginjo taste. Most prominent is the yogurt and cream lactic acid feel that I believe coming from the Kimoto method of senkin. Perhaps I need to find another chance to taste it properly.
