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田中仙禽Tanaka Senkin
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Product information is as of 2/11/2025.

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Location

1986 Hon, Itoshima, Fukuoka
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Tanaka Senkinver.2023 糸島産無農薬山田錦純米酒純米生酛
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家飲み部
153
キラタソ
Tonight, I was rummaging through Lemacom for a weekend dinner and found this collaboration sake, so I'll have it 💁. Tanaka Sengyo ver.2023 Itoshima pesticide-free Yamadanishiki Junmai Sake✨. This is a collaboration between Tanaka Rokugo's Itoshima Sake Brewery and SENKYO, and it looks like the pesticide-free Yamada Nishiki from Itoshima was made by SENKYO using the SENKYO Naturals method of pesticide-free, live yeast and brewer's yeast, and then returned to the Itoshima Sake Brewery to be finished in the main brewing process 👀. The aroma and taste are both very clear, with a greenish wild grass nuance and a beautiful acidity, and the sake is light with no rice clutter. The back palate has the appearance of an orthodox junmai sake with a full flavor of rice and a nice sharpness. The simple and innocent sake from the Itoshima Sake Brewery is delicious after all 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello Kirataso 😃. It's nice to have a nice crisp sake after a long nigori 🤗A simple junmai sake! I have a good feeling about it: ‼️ If only it were a little cheaper 😅
Japanese>English
キラタソ
@Jay & Nobby Good evening 😊 I had an image of Sentori but it was surprising because it was sharper and more rustic than Tanaka Rokugo! The price is also as you said 😆.
Japanese>English
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55
Shigeto Hori
A collaboration between Fukuoka's Tanaka Rokugo and Tochigi's Sengoku. This time, it seems to be a combination of rice from Fukuoka's Itoshima and Sengoku's sake brewed from a live yeast. It has a strong rice flavor and a round, watery taste with a lingering aftertaste. It was a sake that went well with a delicious meal.
Japanese>English
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22
Herman Mok
Perhaps I am a bit unfair to this sake as it has been consumed after drinking some sweeter sake. This makes it taste very plain - water like smoothness with very pale ginjo taste. Most prominent is the yogurt and cream lactic acid feel that I believe coming from the Kimoto method of senkin. Perhaps I need to find another chance to taste it properly.
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