こゆき
It was in the house. And the cork was empty. It's neat.
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三春駒Miharugoma
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MiharugomaMiharu Gomangoku
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ひでさん
This is the sake I received. It is dry and when you drink it, the back of your throat feels kind of hot. It has a refreshing aftertaste, and I think it is a sake that goes well with meals.
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たけ
It has a gentle rummy-like aroma.
The mouthfeel is sweet.
The spiciness comes in, followed by a rich umami flavor. A slight bitterness rounds out the aftertaste.
Easy to drink, this is a very well put together sake.
It is easy to drink and very well put together,
but it would also be good warmed up.
It was well paired with egg rolls and wakame seaweed tsukudani.
The regional character of the area is evident and very interesting.
Fukushima is delicious.
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まーこ
Rice
Rice polishing ratio 60
Alcohol content 16%.
Melon-like sweetness.
A little dry at room temperature.
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浅葱
Moderately dry and easy to drink. I like it very much. I want to drink it again.
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ももこ
Miharu Sake Brewery was having a tasting at a roadside station in Fukushima, so I bought this one after drinking a variety.
This sake was made by polishing the rice from Miharu (386) to 38.6%.
At the time of the tasting, the 386 seemed the most refreshing because of all the sweet sake, but when I went home and drank this one slowly, the gentle taste left a lingering sweet and umami taste.
However, the quiet, reserved, and cool impression I had when tasting it remains unchanged.
Note to self: If you want to put a CV on it, it is Yumaso.
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さしすせ
It is easy to drink and has no unpleasant alcohol taste.
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K1wader
She is said to read "Mego Hime".
The name of Date Masamune's wife.
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Miharugoma純米吟醸 夏のひやざけ
うっち〜の超〜りっぱ
#Funabori#
I opened a bottle of this one that I got at a product exhibition at a train station during a business trip to Sendai😋.
It doesn't have much aroma, but you can taste the sweetness and rice flavor. Sendai station house has various product exhibitions every season - I always go around and head to the ticket gate 😁😁😁.
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Miharugoma純米吟醸 夏のひやざけ
しんくん
I had my company physical today 🩺.
I shrunk in height😭
My eyes got a little worse😭
Blood pressure slightly increased😭
Keep the weight👍
I'm too old for this, but I'll have the remaining blood tests etc later.
No moderation and unarmed checkup😅
Please pray for good results 🙏😊.
Oh, and my thoughts on Miharukoma....
It's dry and refreshing like a summer sake....
I'll have to try the others....
Japanese>English
Manta
Shinshiku-san Good evening ^_^
I had a medical checkup at work not too long ago myself.
Height, I will shrink 😁.
It's about time to get the results of the blood test.
I wonder if I can still enjoy drinking alcohol?
Japanese>English
しんくん
Manta, thank you for your comment.
Let's pray for each other that we can still drink comfortably: ❗️
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ヒロ
Drinking at home.
Purchased at an antenna store in Fukushima Prefecture.
A person from the brewery came to sell it.
The 386 on the label 🏷️ is supposed to read "Miharu". The rice polishing ratio is 38.6%. It's a play on the name Miharukoma 😆.
100% Gohyakumangoku grown in Miharu
The color is clear.
The aroma is thin and sweet.
The taste is soft sweetness with a slight refreshing sensation.
The mouthfeel is mild.
The aftertaste has a slight hackles.
Although ALC is added, there is no ALC feeling.
The most well-rounded sake out of the several kinds we were allowed to try.
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Satomi
We went to Fukushima to see watasuge (cotton grass) on Mt.
After descending the mountain, we went to an izakaya (Japanese-style pub) where the fish looked delicious.
The sashimi and dishes were delicious,
The sake went down very well!
After climbing a mountain, the drinks go round and round 😂.
We finished up early and had a good night's sleep!
Japanese>English
Chayazaka45
Miharu Shuzo Fukushima
A full-bodied sake with a mellow taste and a slightly refreshing aftertaste,
It has a mellow taste with a slightly refreshing aftertaste.
Good with sashimi of white fish!
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hikarudayo
Hiroshima's Mitani Haru is on the table,
Well, look closer, it's not,
It was Miharukoma,
But it was my first time, so I bought it.
It is delicious.
It has a strong acidity and a delicious flavor.
I checked the local cuisine of Fukushima Prefecture by the Ministry of Agriculture, Forestry and Fisheries and found cabbage rice cake,
This is easy to make.
On the first day, we had Sake Kasu Clam Chowder and Cabbage Rice Cake,
The combination is neither good nor bad.
It's not a bad combination, but it also makes the alcohol go down the drain.
It was a delicious sake that goes well with many kinds of food.
I'm going to take a break from beer today.
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