The tour of Ogami-sha Shrine ends in the evening.
The tour ended at Unebi station. I am heading to Nara City. The purpose of this tour is to conquer 29 breweries of Nara sake. I have already completed 26 breweries. There are only 3 breweries left! I would like to accomplish it this time.
I arrived at Kintetsu Nara Station at 18:00. We waited for 45 minutes, but it didn't seem like a long time. I was so nervous. I was filled with a sense of nervousness that I had finally achieved my goal today.
So I made a mistake on my first drink (lol).
The sake I ordered while taking off my clothes at the counter was Kuramoto-san's sake, which I have had several times.... I knew I had to calm down.
But this is my first time at Tsurugi no Himuro. Bon appétit!
There is no aroma. It is slightly more sour than sweet. It was a sake with a clean aftertaste.
It's 20 degrees Celsius! the landlady warned.
Chilled.
Grape-like, rubbed apple and lemon.
Milky texture with a hint of grapes.
The image of grapes is still there,
The wine is fresh and has a roughness with alcohol,
The sharpness is so smooth that you can drink it in a gulp.
It is rich, delicious, and spicy.
3.5/5 for my favorite.
Sake bought in Nara.
Sake rice is Nara's Yumesansui.
It is a raw sake and has a gaseous taste.
It has a sweet aroma of rice.
It has a sweet aroma of rice and an elegant sweetness on the palate.
It has an elegant sweetness and a dry feeling with a little sourness.
It is suitable for nabe (hot pot) dishes and dark Japanese food.
Pilgrimage to the Holy Land ✨ from
Saitama Petit Drive🚙PART2 ⑤.
King Shop Seiya
5th tasting!
Next stop is "KURAMOTO AP"✨ in Nara.
Refreshing acidity,
It has a refreshing acidity and a young grass-like aroma. It smells like young grass!
When you take a sip
Oh 😳Sour ‼️
It is like a white wine and refreshing!
☀️
Saijo Sake Festival 2025🍶.
Sake Hiroba ⛲️
I was attracted by the name "tsuge noir" 😆.
Clear transparent color🤍.
It tastes like grape🍇 like red wine🍷.
It has a clean sweetness that is backed by an astringent astringency that soaks through 😙.
If the sweetness and acidity were a little stronger, it would almost be a red wine 🍷.
Purchased with Takashi no Tsukasa
Sweet and sour, but also pungent. It tastes like cherries for a moment.
Sometimes I feel the alcohol is too strong for the alcohol content. The sweetness is less than I expected.
It is a Bodhi yeast, but the 🫶 is moderate.
I think it tastes sweeter at room temperature, but it also has more complexity.
It has a green apple taste.
3 days after opening the bottle, it seems to have a 4MP-like taste.
On the 4th day, 4MP has become stronger and sweeter than when the bottle was opened.
This sake is brewed with 100% Nara Prefecture Nanadoro, 77% polished rice, Bodai Gen!
You can feel the spiciness rushing in from the sweetness.
After that...the bitterness runs through...it is a sake where all the deliciousness runs through!
