This is a Japanese shu.
The souvenir handbag was also stylish.
Please take it as a souvenir to overseas, everyone.
Lovely 😀😄😄
Let's spread the word about Japan!
Like gin-lime. Slightly unusual aroma.
A little syrupy on the palate.
The entrance has a freshness like Yamadanishiki,
It is sweet and delicious and surprisingly voluminous at the back of the tongue.
After a certain degree of lift, it does not falter, and the acidity gives it a sharp edge.
3/5 for my favorite.
Liver cooked at low temperature is so good!
Maruyu
Aroma like lychee. The palate has a refreshing lemon acidity and a slight bitterness. It is lightly cloudy and has a light flavor. The alcohol content is 14%, so it is easy to drink and dangerous!
The aroma is mellow, with a hint of grain-like ripeness 🌾.
The mouthfeel is also mellow and mild, and the flavor explodes from there. ‼️
The waves of umami that seem to be layered on top of each other come rushing in, but the beautiful acidity quickly makes its way in, so it's not dull at all, but rather light 😋.
It's just a sake, but when you taste it in your mouth, it's as if it's paired with food, making you say, "Yum~!
This is so good! I should have bought it by the bottle!
I think this is my first time to try Kuramoto 🤔.
I've always wanted to try this sake.
The image I had of it was that it was habitual, but
But when I tried it, it's very tasty. ❗️
It has a strong acidity with a good flavor.
It's very refreshing ‼️
Kuramoto also has many kinds of sake.
I'd like to drink some of them 😊.
By the way, next week I'm going on a sake trip to Matsumoto
I'm looking forward to going on a sake trip to Matsumoto next week as I did last year 😊❗️
The izakaya we went to last year is already booked.
There are so many other places I want to go ❗️
Any recommendations on where to go would be appreciated😅
Good evening, again for our first series, this time from Nara Prefecture, this brewery 💁♂️
KURAMOTO Ym64 SAKE-TEN 2022BY✨
This is a historical sake brewery, but they have changed their production in recent years to create a more modern lineup. They were recently featured on "Wakate no Yoake" (Dawn of the Young 🙌).
This is the latter of the two lines, STANDARD LINE and BIT LINE. This is the latter of the two lines, STANDARD LINE and BIT LINE.
The aroma is of clear herbs and sweet honey from the aging process of kijoshu. The taste also has a clear acidity on the attack for a moment, but soon bursts with a rounded sweet flavor and richness that is typical of kijoshu 😊The finish is light and dry and crisp, and you can just enjoy the lingering taste.
I prefer the fresh one, but this sake has the goodness of aging and is very tasty to drink 😋.
Kyoto Sake Drop Kick ❻
There were two types available 😬.
The one with 81% polished rice was surprisingly robust, dark, rich and slightly peculiar with a unique taste 😊.
