WOM
First granddaughter born. This is the third in a series of going on and on while I have a son-in-law. It is too simple, but it is a girl 🟥.
It is elegantly sweet and acidic, and is undeniably delicious. The label is often labeled as [the most important lot of the season], and there is a secret to the quality of the workmanship. What on earth is it? Did the toji leave the company and the production changed? I'm also beginning to wonder about this season's theme, arhatu.
In any case, if it's good, it's good sake. Let's keep going!
Japanese>English