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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

Registered Date

Check-ins

840

Favorite Brands

79

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
27(9.82%)
Tedorigawa
23(8.36%)
Shinshu Kirei
15(5.45%)
Yoshidagura u
15(5.45%)
Senkin
13(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
140(16.67%)
Miyagi
77(9.17%)
Nagano
69(8.21%)
Akita
65(7.74%)
Niigata
54(6.43%)

Venues With Most Check-Ins

酒酔 醍醐
13(9.56%)
永楽食堂
10(7.35%)
Pizzeria. San Carlo.
9(6.62%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(5.88%)
Nagaoka Grand Hotel (長岡グランドホテル)
7(5.15%)

Timeline

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Nito雄町四十八　生原酒　異純米大吟醸原酒生酒
Maruishi JozoAichi
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132
WOM
This year's GW was mainly for rice planting, and the only one who came back was my second son who was transferred to Nagoya. Speaking of Aichi, this is the one. This is a brand name that is too cool to be true: "Two hares, two hares, only one can catch two hares. It seems to be the one commemorating the 10th anniversary of its birth. Thanks to my son who bought me a nice bottle. It has a pleasant and refreshing ginjo aroma. Muscat? When I drank it, the sweetness and acidity came through and it was delicious. It is really delicious. Thank you very much. It seems to be different from the usual Ni-Rabbit, but I don't know the usual Ni-Rabbit, so I would like to drink it from now on.
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Manozuru辛口鶴　朱鷺ラベル本醸造
Obata ShuzoNiigata
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カップ酒部
113
WOM
It was given to me as a souvenir. A cup of Manotsuru sake. It is a real sake that does not look like a cute little egret. It is a sake full of rice flavor. Are there many brands named "Tsuru"?
Japanese>English
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EmishikiMasterpiece 2022-23 吽純米大吟醸
EmishikiShiga
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酒米色々サロン
121
WOM
I have been wondering when to drink this sake since I bought it. It is the A-Un one of a set of two bottles of A-Un named Masterpiece of the Laughing Season. I guess I should have compared them together. I forgot to post that I drank it on New Year's Eve because "A-Un" means "end" or "break" in Japanese. I decided to post this post to say that you should drink sake casually and post it casually. According to the note, the aroma is good. It has a good aroma, acidity and smoothness. In short, it was delicious. The grandchildren came and it was gone in no time. The rice was Watafune No. 2 from Kasai City, Hyogo Prefecture, produced by the Toyokura Farmers Association. It is the father line of Yamadanishiki. The yeast is No. 6.
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116
WOM
Vice Shogun, who gave me a souvenir, is Ogawa yeast. Also known as Meiri yeast, No. 10 yeast. The rice flavor from the fragrant, apple-like ginjo light. It was not a "hey, hey, hey" kind of sake, but rather a modest one. It was not like a "Hiei, Hiei Ororo," but rather modest.
Japanese>English
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Kawanakajima Genbu美山錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
137
WOM
I kept it in the fridge for a year. This is delicious. It has been a long time since I have had a Genmai, but Miyamanishiki, was it this sweet? Is it the fresh and mild melon aroma? Anyway, smooth and soft. And it is sweet, elegant sweetness, or perhaps an unstoppable sweetness. And it is properly quenched by a slight bitterness. No wonder it is so popular. I wish I could go to Nagano.
Japanese>English
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Roman花見ロ万　2024純米吟醸
Hanaizumi ShuzoFukushima
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酒米色々サロン
123
WOM
I was going to try a quick drink party like at Pon-chan's place, but both of the drinkers were weak and the refrigerator was limited, so I ended up giving up after two bottles of Junsei and Romanchi. I had been curious about Hanami Romain. It is sweet, elegant, and full of rice flavor. 13 degrees is also good. It is delicious. I thought Romain was a modern type of sake, but the label says it can also be served warmed. The sake rice is Yumeko, a rice developed in Fukushima Prefecture, and the yeast is produced in Fukushima Prefecture.
Japanese>English
ポンちゃん
Good evening, WOM 🦉. Hanami Romain, as you say, is delicious and full of flavor 🌸I'm a fan of low alcohol that is very drinkable 😁. I'm a bit of a jabberwocky so I'm taking all the precautions before the event 😂.
Japanese>English
WOM
Thank you, Pon. The smoothness and melt-in-your-mouth feeling is superb, isn't it?
Japanese>English
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Junsei愛山純米吟醸生酛原酒生酒無濾過
FukunishikiHyogo
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酒米色々サロン
119
WOM
The sake rice is Aiyama. Yes, the one known as "diamond. It is produced only in Hyogo Prefecture, and Kasai is a famous production center. Tomikunishiki Aizan. Slightly sweet aroma. The first day it was solid with a slight effervescence, but from the second day onward, the rice sweetness was well expressed, and it was delicious. It is a superb wine. The slight bitterness at the end is also nice.
Japanese>English
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鳥海山一穂積純米吟醸
Tenju ShuzoAkita
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酒米色々サロン
124
WOM
The third bottle we planned to bring to the consolation party was a bottle recommended by Sugakyu Sake Brewery, which we stopped by during our business trip to Akita. Chokaizan by Tenju Shuzo, which focuses on local rice. Ichihodzumi, whose parents are Koshitanrei and Akita Sakekomachi. It is said to be limited to Akita Prefecture as the production is still very small. It is said to be light at 14 degrees, but it is not thin and is properly delicious. It has a faint aroma of apple. The sweetness comes in a nice way, and the finish is a bit bitter.
Japanese>English
WOM
Oh, and the barcode is Mt.
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ジェイ&ノビィ
Good evening, WOM 😃. Toriyamaumi! It's delicious 🤗 The liquor store that sells it is far away 🥲 but I'll get it when I get there👍. Really ‼️ barcode too😄
Japanese>English
WOM
Thank you, Jay & Nobby. Akita sake is a no-brainer, so I feel like I want to try the sake I can't buy. Chokaizan, you can't buy it in Ishikawa.
Japanese>English
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蔵元部
122
WOM
The second bottle we planned to bring to the consolation party was Inagawa Fukunoka by Inagawa Sake Brewery, which is only available in Fukushima. We bought it at the brewery. It is made from "Fukunoka," a sake rice newly developed by Fukushima Prefecture. It had a beautiful rice flavor from the slight ginjo aroma. Delicious!
Japanese>English
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酒米色々サロン
126
WOM
I retired from my position at the end of March, and my regular drinking buddies held a party to celebrate my retirement. This time, we brought our own sake to an all-you-can-drink restaurant, which was a bit of a luxury, or rather, a consolation party, and this was a bottle from Fushimi, a major sake brewery in Kyoto. The sake rice "Celebration" from Kyoto, yeast, and Kyo-no-Koto. The yeast is from Kyoto and the water is from Fushimi. Mild apple aroma. It is gentle. Smooth, with a hint of sweetness. A refreshing aftertaste. It is a sake that makes the most of food. Thanks to my friends. There are two more bottles.
Japanese>English
ma-ki-
Good evening, WOM! Thank you very much for your retirement 🍀. I see that you have built a good relationship with your fellow sake drinkers 🍶. I haven't tried Towestone yet, but I'm a big fan of sakes that make the most of the food, so I'd love to try some 😊.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃. Thank you for your position retirement 😌I'm already at the time too 😅I'd like to ask you about your preparedness. The photo with the blue labels as good as the blue sky 😊does it show a clear mind 🤗?
Japanese>English
WOM
Thank you, ma-ki-. You are a good drinking buddy to have. Now, Jyuseki. I think it is an honorable student in the category of food sake, where there is a lot of competition.
Japanese>English
WOM
Thank you, Jay & Nobby. Every day I feel like a million stones turned into ten stones in a series of perplexing situations. Humbly, however, be modest in pointing out the mistakes. The mistakes of my former self are coming down upon me.
Japanese>English
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Hidakami助六初桜純米大吟醸生酒
Hirako ShuzoMiyagi
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111
WOM
The Hinamatsuri ban was lifted on the first cherry blossom day of the Hinamatsuri festival. The cherry blossoms are also in leaf, and the bottle was opened more than one month later than usual. It is hard to feel like spring is in full bloom this year because of the three cold and four warm days. Thanks to Mr. Hidakami, it is an enjoyable dining table. This is a bottle of sake that has made me aware of the depth of Japanese sake. The refined ginjo aroma is created by lavishly refining the top-grade Yamada-Nishiki to 45%. The acidity is the backbone of the flavor when it is served snow-cold, but as the temperature rises from hana-cold to hiya, it becomes mellow and delicious with rice.
Japanese>English
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abeたかね錦　タンクロット２号純米吟醸生酒おりがらみ
阿部酒造Niigata
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酒米色々サロン
122
WOM
I've taken the liberty of using pinkish labels as my spring sake, and this year I've been able to get what I want to drink well. This is the second time that Abe-san has been associated with pink. Of course it is very good, so I paired it with curry because it has the riceiness of Takananishiki, but also has a slight apple-like aroma, sweetness and bitterness, and is also very shwashy. It was a perfect match!
Japanese>English
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111
WOM
The liquor store near my house is very particular and knowledgeable about sake. He carefully selects sake from outside of the prefecture. There are some well-known ones, but Sasasamune has been in stock since last year and seems to be a favorite. This was my second bottle. Soft and gentle is the perfect word. It is not too much like Fukushima. It has a gentle and elegant taste. I'm a fan of it.
Japanese>English
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Wataya川口納豆特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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酒米色々サロン
123
WOM
I bought this drink in the fall of '23 and drank it in the winter of '24. It was posted in the spring of '25. Even though it is hiyaoroshi. I have been thinking about it for 3 years. I love natto, maybe even more than sake. I also like Miyagi sake, so I opened a full bottle of this that had been in the back of the storage refrigerator, because an acquaintance with ties to Miyagi Prefecture came over. When I was in Sendai, I ate Sasanishiki with raw egg on regular natto, not Kawaguchi natto, and did not know how good sake could be. That was 40 years ago. How flavorful it is to see this sake like this now. Of course, it is largely due to Mr. Kamata of Kinai Sake Brewery, but it tastes even better with the thoughts of Mr. Kadoden of Kawaguchi Natto, who produced the rice, nostalgic days in Sendai, and many other things riding on it. The rice is delicious. I couldn't help but take another bite.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃. Kawaguchi Natto, which we spent 3 years of hand-salting before we bought it and raised it 🥹we would love to drink it 😋it is one we have never encountered 🥲I wonder if we will encounter it this year.
Japanese>English
WOM
Thank you, Jay & Nobby. It was something very pretty and an undrinkable bottle. We wish you luck in getting it this year.
Japanese>English
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Shinkame赤亀　カップ純米
Shinkame ShuzoSaitama
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カップ酒部
115
WOM
Sake is junmai, even better when heated. Legendary, which we saw at the sake store Yamanaka in Osaka Station. The yellowish color gives a sense of maturity, and the caramel aroma is nice. The red turtle is also cute. The use of all sake brewing rice is also excellent. Sake-like acidity and umami. Not a warmed sake, but good. I am glad to have met Shinkame.
Japanese>English
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Matsunoiネージュカップ純米
Matsunoi ShuzojoNiigata
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カップ酒部
106
WOM
A souvenir from a business trip to Niigata. Neige cup ⁈Neige is a Tokamachi's yurukyarakara, a snow fairy. I bought it at Niigata Ponchu-kan. I assumed that the old man was collaborating with Sanrio or some other character, so I did a lot of research and finally found out. I think it is well made. I heard it is also used for the snow firefly trail in Matsunoyama Onsen. And this sake Matsunoi's Junmai sake is solidly delicious. Cup sake is very deep.
Japanese>English
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MakihataAKATSUKI 扁平精米　マイクロバブル洗米生酒無濾過
Takachiyo ShuzoNiigata
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125
WOM
Is this a spring sake? I feel like I've been drinking more spring sake if it has a pinkish label and looks like that, but I'm drinking it during the cherry blossom season, so it must be spring sake. It seems to be a local brand originally made by Takachiyo Shuzo. At 13 degrees, it's easy to drink, but lightness is probably not its strong point. It has a fruity aroma, but the sweetness is restrained and the lightness remains, which is typical of Takachiyo and Niigata. It is delicious. The rice is Takananishiki and Gohyakumangoku, another Niigata iron plate.
Japanese>English
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Kamokinshuさくらふぶき　うすにごり特別純米生酒おりがらみ
Kanemitsu ShuzoHiroshima
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123
WOM
I know it's late, but the first spring sake is Kamo Kanehide. My second son, who was transferred to Nagoya, bought it for me at Okadaya. It is delicious! Maybe the best sake this year. The sweetness is elegant with a fresh aroma reminiscent of bananas. The taste is a little sweet and a little bitter. It's like spring in my mouth! The rice is Omachi and Chusei Shin-Senbon. It is quite an interesting combination.
Japanese>English
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Kudokijozuスーパーくどき上手　改良信交純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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酒米色々サロン
125
WOM
It is really a super sake. Nobukoshi is a variety created by Nagano Prefecture through crossbreeding. Recently, Nobukoshi Sake No. 557 debuted as Yumemi Nishiki, while Nobukoshi No. 190 was improved by Akita Prefecture in 1963, more than 60 years ago, as a brother to Miyamanishiki and Takananishiki. It is a collaboration between Nagano and Akita. It seems to be descended from Kame-no-o, and may be a perfect match for Yamagata. It has a gorgeous aroma and a refreshing taste. It is so light that it is hard to believe that it is 17% alcohol. It is super!
Japanese>English
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Kinkame長寿金龜　白80 火入れ純米
Okamura HonkeShiga
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個性的なお酒愛好会
142
WOM
For the 8th bottle of the Sake Rice Study Group, I wanted to have one that the fierce participants had never had, so I offered this one, which I had purchased on a trip to Hikone, at a liquor store called Hayashiya. The entire bottle is pressed in a wooden tank bag, the rice is low-polished, and the rice is Hinohikari produced in Omi. It is full of stories. Hinohikari was developed by Miyazaki Prefecture 35 years ago to replace Koshihikari in the hot Kyushu region. It is a wonderful rice that anticipates the current heat wave. It is moving further and further north. As for the sake, hmmm, this is totally different from Shinmasa, etc. Caramel type? Certainly sweet. Ripe fruit aroma. It was a unique world view.
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