Logo
SakenowaRecord your sake experiences and discover your favorites
松乃井Matsunoi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Matsunoi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1alt 2
alt 3alt 4
味の笛御徒町店
40
hoshiaki
Special Junmai 🍶 Here is the last 4th cup of Aji no Fue. Dry sharp ✨ solid taste. Food is fun to see new things coming out every now and then 😆 I want to eat all of them😅. We had it on the 2nd floor and it's a spiral staircase so be careful not to drink too much ⚠️ Aji no Fue @ Okachimachi 20241013
Japanese>English
alt 1
alt 2alt 3
27
じじ
A business trip to Niigata, a famous sake brewery. I feel like I've been posting a lot of regular sake lately, but this is from Matsunoi Sake Brewery in Tokamachi, in the Chuetsu region, where the rice is excellent. Most of the sake is consumed locally, so you don't see this brand very often in Tokyo. We drank as much as we could from a single bottle. I had always disliked the light and dry category of sake, but I was pleasantly surprised to see how different it was when drunk as an in-between-dinner drink. I even tried heating it up and ended up drinking too much. The third photo is a view from the train window in the evening. The third picture is from the train window in the evening. ⚫︎Polishing ratio: 65 ⚫︎ Alcohol level: 15
Japanese>English
Matsunoi特別純米 十日町産五百万石特別純米
alt 1alt 2
16
つかつ
The clean taste typical of Gohyakumangoku is followed by the flavor of special pure rice and the aroma of flowers and leaves derived from highly polished rice. It is very tasty. The aroma is milder than that of a ginjo, making it more versatile as a food sake. This is indeed a Niigata sake. The lingering aftertaste is firm, betraying the preconceived notion that it is made from gohyakumangoku rice, but it is interesting because it is still in the "light" category. Grapefruit, honeysuckle, cooked rice, green bamboo, lime tree, fresh cream, lime
Japanese>English
Matsunoi越淡麗 袋吊り無濾過生原酒吟醸原酒生酒袋吊り無濾過
alt 1alt 2
alt 3alt 4
70
ましらのやまさん
Ginjyo Bag-hanging unfiltered unpasteurized sake ⭐️⭐️⭐️⭐️ Low temperature storage in the cellar 100% Koshitanrei, Polishing ratio 50%, ALC 17%, Alcoholic 20241112-1114This is the second kind of sake I purchased on my trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗. By the way, the first one was a Junmai-shu of [Uonuma de Dokoro] which I had already bought once, and I bought it again on my way home. While tasting the sake at Takahashiya Sake Shop, I found out that they were closed on 11/13 and 11/14. I decided to buy some items and arranged for a delivery service. I may have bought a little too much😅. It has a subtle ginjo aroma and a mild flavor on the palate, with a slightly sweet taste with the umami of rice. It has a mild flavor in the mouth and a slightly sweet taste with a hint of rice flavor. It has almost no stimulation on the tongue, which is often experienced with nama-shu, and it seems to be a mild and relaxing sake. Echigo-Yuzawa Takahashiya: 20241112 purchased 1129 opened
Japanese>English
alt 1
16
パピスケ
Souvenir from a business trip to Tokamachi🍶. The first impression is that it is relatively fragrant, dry, and slightly acidic. It has a dry, slightly acidic first impression, but the umami taste spreads out and you will never get tired of drinking it.
Japanese>English
Matsunoiミンナの辛口 純米吟醸
alt 1
まっちー
Tasting and sale of Niigata's local sake from Kashiwazaki, Niigata Prefecture. The third glass was a Minna dry sake. This sake is a commemorative sake for the 90th anniversary of the Nishimaki Sake Brewery, which was present at the event. It was the lightest of the three, but it was delicious with a mouthfeel that never got old.
Japanese>English
1

Brands from Matsunoi Shuzojo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.