Ginjyo Bag-hanging unfiltered unpasteurized sake
⭐️⭐️⭐️⭐️ Low temperature storage in the cellar
100% Koshitanrei, Polishing ratio 50%, ALC 17%, Alcoholic
20241112-1114This is the second kind of sake I purchased on my trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗.
By the way, the first one was a Junmai-shu of [Uonuma de Dokoro] which I had already bought once, and I bought it again on my way home.
While tasting the sake at Takahashiya Sake Shop, I found out that they were closed on 11/13 and 11/14.
I decided to buy some items and arranged for a delivery service. I may have bought a little too much😅.
It has a subtle ginjo aroma and a mild flavor on the palate, with a slightly sweet taste with the umami of rice.
It has a mild flavor in the mouth and a slightly sweet taste with a hint of rice flavor. It has almost no stimulation on the tongue, which is often experienced with nama-shu, and it seems to be a mild and relaxing sake.
Echigo-Yuzawa Takahashiya: 20241112 purchased 1129 opened
Souvenir from a business trip to Tokamachi🍶.
The first impression is that it is relatively fragrant, dry, and slightly acidic. It has a dry, slightly acidic first impression, but the umami taste spreads out and you will never get tired of drinking it.
At a corner store of Niigata's new antenna store at KITTE in Osaka.
It was a very well-balanced, gorgeous, light Junmai Ginjo.
Rice: 100% Koshitanrei
Rice polishing ratio: 50%.
Alcohol content: 15
Tasting and sale of Niigata's local sake from Kashiwazaki, Niigata Prefecture.
The third glass was a Minna dry sake.
This sake is a commemorative sake for the 90th anniversary of the Nishimaki Sake Brewery, which was present at the event.
It was the lightest of the three, but it was delicious with a mouthfeel that never got old.
Cup of sake to drink on the bullet train on the way home today (1)
My grandfather used to buy this sake and often recommended it to visitors, even though he could hardly drink it himself.
I like this sake brewery because it seems to be Japanese sake.
I think it goes well with various dishes without being harsh.
Sake degree is plus 5
Delicious.