WOM
Is this a spring sake? I feel like I've been drinking more spring sake if it has a pinkish label and looks like that, but I'm drinking it during the cherry blossom season, so it must be spring sake. It seems to be a local brand originally made by Takachiyo Shuzo.
At 13 degrees, it's easy to drink, but lightness is probably not its strong point.
It has a fruity aroma, but the sweetness is restrained and the lightness remains, which is typical of Takachiyo and Niigata. It is delicious.
The rice is Takananishiki and Gohyakumangoku, another Niigata iron plate.
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