M
This year's nigori is whiter and thicker than usual
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金龜Kinkame
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Kinkame長壽金龜 白80 生原酒
たっつう
The third and last cup.
Although it is low milled at 80%, this cup has a banana-like sweetness and finishes with an astringent aftertaste.
All three cups were delicious in their own way!
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sakesake
The rice is crisp and sweet at the same time.
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Kinkame長壽 白80火入
Sakemamire
With my wife at the desk on the balcony.
The brand name is from a sake brewery near my parents' house.
I don't have a picture of it, but the accompaniment was funazushi, a specialty of Shiga Prefecture. The breeze was pleasant and we were in a drunken mood.
If it gets a little colder, we'll have it hot. ☺️
Japanese>English
Kinkame長寿金亀青90生原酒
sakesake
Comparison of different polished rice
You can only do this at the store. You can enjoy the difference between the explanation and the way your tongue feels.
I overwhelmingly like brown rice and 70!
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ナッチュ
Full-bodied sweet and sour taste. Sake brewed with brown rice! Polishing ratio 100%! Complex umami.
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Kinkame白80 火入酒
tokage09
be at the mercy of temptation
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Kinkame長寿金亀 火入れ酒
soumacho
Memorandum
At an antenna store called "Here Shiga" on a trip to Tokyo.
A set of three different kinds of sake.
The richness of the aftertaste was the most impressive.
Japanese>English
2P8F
Choujukinkame Ao90 Hi-ire
Polishing ratio 90(!) Brightly illuminated, with a good balance of sweetness and acidity. Like mirin or shaoxing sake. #Home #Drinking #Dinner
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ゆるる
Unpolished rice sake. Polishing ratio 100%.
Very sweet and tasty.
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bouken
The 7th Takashimaya Sake Festival 10
It was spectacular to see the Kinkame line up from 20 to 100 (unpasteurized rice) 😁.
I tasted 30 to 70 for a fee for 20.
I didn't go through the 80-100 zone because I've had it before 🤣.
I drank
Ai 40 Nama-nazake (raw sake)
It's gorgeous and maybe the sweetest flavor? No sense of perversity at all.
I like this one the best.
Green F30 Nama-nazake
It's like a more beautiful version of indigo, and gorgeous!
Sake that doesn't lose to ice.
Sake to be drunk on the rocks. Gutsy and a little classic.
Kuro 50 Nama-no-Mazake
Beautiful and mild ginjo aroma. A little spicy.
Green 60 nama sake
The gorgeousness starts to disappear around this point.
I've tasted this before, but 60 seems to be the spiciest.
I forgot to take a picture💦.
Tea 70 nama sake
Different type from the highly polished one, but a little heavier with more sweetness and umami. Forgot to take a picture💦.
Japanese>English
Kinkame青90 生原酒
くるま麩
Purchased at Takashimaya's Sake Festival
The tasting is too much fun as it is in 10% increments from 100% polished rice percentage!
This time it was Blue 90
Aroma is sour like Shaoxing sake
The color is light amber.
The mouthfeel is smoother than expected, with a refreshing sourness spreading first.
After that, there is a graininess and sweetness.
The graininess that passes through the nose gives a sense of calmness.
The acidity is caused by the koji used for shochu (rice malt), white koji I think.
Thanks to this, it is refreshing and crisp. ✨️
The most impressive thing was the 100% polished rice ratio! Brown rice!
It left a very strong graininess after drinking!
Japanese>English
ポンちゃん
Hi Kurumafu 🐦.
I hope you enjoyed the sake festival😊🎶Kinkame, 90 and 100 are totally different 😆100 also tastes better when heated, but at room temperature it was as reviewed🤣.
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くるま麩
Hi Pon, 🐦️
I've tried it cold, but it seems to have a different taste when it's warmed up! I'd like to try it if I get a chance.
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ひろかず
It is refreshing, as is typical of summer sake, but has a strong umami flavor.
The umami is not clingy and disappears quickly after drinking, leaving a pleasant aftertaste.
It also has a slightly fruity flavor.
Delicious!
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きいち
Easy to drink 🍶.
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たがーる*.+
Maybe a golden tortoise!
Neat~!
I might not have asked if I was alone...!
The five-portion cup was amazing 😳.
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