Timeline
WOMThe fourth bottle is a Kameizumi Kouiku No. 63, which was developed by Kochi Prefecture's Agricultural Technology Center and is called Kaze Naruko.
Kameizumi is famous for CEL24, but this sake was recommended to me by a liquor store.
It is a hiyaoroshi sake, with a nice umami flavor and a sharp taste. There is a hint of sweetness. Classic Tosa sake! ジェイ&ノビィHi WOM 😃
It is true that Kameizumi = CEL24 🤔 but I would like to try the classic Tosa sake 🍶 that also has a side of classic Tosa sake 🤗. WOMThis was the third bottle of sake, and we were no longer interested in researching sake rice. Many people have already mentioned the taste of Nabeshima hiyaoroshi and Harvest Moon, so all we can say is "yummy, yummy, yummy! The rice is probably Yamadanishiki? I don't know. WOMThe Sake Rice Study Group Extravaganza, in fact, has been held 12 times. It is no longer just a drinking party. The second one is Uraroman. The second bottle was Ura Loman, a four-step brewing process of Himenomochi from Ihyakuman, Yume no Kaori, and Utsukushima Yume Yeast, all made in Aizu. It is full of stories.
The taste is elegant, sweet, and delicious. Some people recommended this one. 
WOMWe found a restaurant that offered a free bring-your-own-own-fee policy, so we held our annual Sake Rice Study Group, an off-the-beaten-path drinking party. As a sake drinker, I was very happy to be able to taste so many different brands. Thanks to everyone who came along!
Now, Kurogyu. It is full of stories about Noto Touji Okai-san's technique, Yamadanishiki, Manyo Kurogyu's famous water, and No. 9 yeast. It is a rich, mellow beer with a sharp kick at over 18 degrees Celsius. I only drank one glass, but it was well received by the more experienced drinkers. Yamada-Nishiki is a superstar, isn't it? ジャイヴGood morning, WOM!
Free to bring your own is awesome 😲It sounds like a convenient way to have an offline meeting✨.
What the heck is the definition of a "lowly" 🤣. ポンちゃんGood morning, WOM 🐥.
The word "extra" is suggestive! I'm excited 😻 to see what you drank later from the delicious black beef that looks like it's full of stories.
I'm excited to see what you have in store for us later! I did a double take 🤣. WOMThank you, Jive, it is run by a nearly 80 year old couple, like coming to grandma's house, but with great skill.
I had to limit my alcohol consumption to about one cup, and the patch test also made me a lower housewife as I turn red easily. WOMThank you, Pon-chan. The udon shop I usually use is not convenient for me, so I have to open a new one, followed by 9 more after this. I like it, but I can't drink it. RecommendedContentsSectionView.title
