甘党因幡
One of the supreme bottles.
Also very tasty 😋.
Takachiyo Brewery always makes me happy: ☺️
Japanese>English
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巻機Makihata
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
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misamisao
Today we will be having a makiko purchased at FURUMAIYA at Kawasaki Station. The name is difficult to pronounce 💦 It is from the Takachiyo Sake Brewery, and I was torn between the Takachiyo label and this one, which has a lower alcohol content.
This is the first time I have had it. The aroma is a gorgeous ginjo aroma. On the palate, it has a refreshing acidity and umami flavor that disappears. It is easy to pair as a food sake 🍶 I have paired it with Japanese dishes such as simmered burdock root and carrot, stewed eggplant and zucchini, etc. and it is delicious. It is delicious. The deliciousness of the rice is very strong.
I would like to pair it with grilled fish. Delicious✨
Japanese>English
Zhang-E
Memorandum
First time tasting a maki machine
Rich fruit-like aroma, light flavor and sweetness
Slightly effervescent, which is also nice.
Polishing ratio - 1.0
To be produced in April 2025
Alcohol content 14.0
☆☆☆☆☆
Japanese>English
abe.yuki
Sweeter (not strong).
Rather than my taste, easy to drink. Not dry at all, green apple-like aroma.
Japanese>English
倍割り
After a long time.
The spiciness and flavor per se is salty.
Slightly juicy middle and then pulls back quickly.
Japanese>English
MakihataTSUBASA 無濾過生
N.E
It's Children's Day, so we drank it as adults.
I thought the packaging looked like Takachiyo, but it was a different brand from Takachiyo Brewery 🤭.
I didn't study enough😅.
I thought this one would be light because it's 14% alu, but it seems a little deeper than Takachiyo's 16% alu 🙄.
It has a similar fruity taste, but it's more of a "light and delicious" 🤔.
It's also refreshing and seems to be more widely accepted than Takachiyo which has a stronger flavor ☝.
Japanese>English
hase
Kanji series is also good
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あべちよ
A bottle given to me when I went back to my parents' house
Contract cultivation
You can feel the terroir of Minamiuonuma.
Aroma is modest
Impressive soft mouthfeel
Delicious with a strong sense of rice.
The aftertaste is bitter with a strong presence and excellent sharpness.
Ideal during a meal
Bonito Tataki Korean style as a snack
Japanese>English
Harley
Watery and dry. None.
Japanese>English
gk1
At a nearby bar.
A regular customer said it might have broken the number one spot.
Fresh and fruity,
Fresh, fruity, and firm, but with a mouthfeel you can drink as much as you want.
It has a clean aftertaste!
Delicious.
The barcode is in the shape of sake, which is cute.
Japanese>English
Makihata限定品マイクロバブル
Kenshi Sakai
I don't know the effect of microbubble milling but I don't really dislike the way the sake feeling comes out.
I like the taste♪
Japanese>English
よっしー
The 21st bottle of 2025 to drink at home 🍶.
Maki-Hata 🔴 another brand from the Takachiyo brewery 😳.
Japanese>English
ゆりねぇ
It was sweet!
Japanese>English
MakihataAKATSUKI
じま
Takachiyo Drink Comparison
From the aroma, the umami of the rice can be felt.
The mouthfeel is also full of umami, but the lingering acidity and gaseous sensation comes later and makes you feel as if you have drunk water at the end.
It is a beautiful sake with a delicious umami taste, but it almost gives the illusion of being a fruity sake. It is a beautiful sake that almost gives the illusion of being fruity.
Japanese>English
WOM
Is this a spring sake? I feel like I've been drinking more spring sake if it has a pinkish label and looks like that, but I'm drinking it during the cherry blossom season, so it must be spring sake. It seems to be a local brand originally made by Takachiyo Shuzo.
At 13 degrees, it's easy to drink, but lightness is probably not its strong point.
It has a fruity aroma, but the sweetness is restrained and the lightness remains, which is typical of Takachiyo and Niigata. It is delicious.
The rice is Takananishiki and Gohyakumangoku, another Niigata iron plate.
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