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巻機Makihata
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A chart created from flavor analysis of user comments.

Makihata Flavor Chart

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Product information is as of 5/8/2025.

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Brands from Takachiyo Shuzo

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Location

328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps

Timeline

MakihataTSUBASA 無濾過生
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浅野日本酒店
84
N.E
It's Children's Day, so we drank it as adults. I thought the packaging looked like Takachiyo, but it was a different brand from Takachiyo Brewery 🤭. I didn't study enough😅. I thought this one would be light because it's 14% alu, but it seems a little deeper than Takachiyo's 16% alu 🙄. It has a similar fruity taste, but it's more of a "light and delicious" 🤔. It's also refreshing and seems to be more widely accepted than Takachiyo which has a stronger flavor ☝.
Japanese>English
Makihata純米吟醸純米吟醸
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60
あべちよ
A bottle given to me when I went back to my parents' house Contract cultivation You can feel the terroir of Minamiuonuma. Aroma is modest Impressive soft mouthfeel Delicious with a strong sense of rice. The aftertaste is bitter with a strong presence and excellent sharpness. Ideal during a meal Bonito Tataki Korean style as a snack
Japanese>English
MakihataTSUBASA生酒無濾過
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22
gk1
At a nearby bar. A regular customer said it might have broken the number one spot. Fresh and fruity, Fresh, fruity, and firm, but with a mouthfeel you can drink as much as you want. It has a clean aftertaste! Delicious. The barcode is in the shape of sake, which is cute.
Japanese>English
alt 1
18
じま
Takachiyo Drink Comparison From the aroma, the umami of the rice can be felt. The mouthfeel is also full of umami, but the lingering acidity and gaseous sensation comes later and makes you feel as if you have drunk water at the end. It is a beautiful sake with a delicious umami taste, but it almost gives the illusion of being a fruity sake. It is a beautiful sake that almost gives the illusion of being fruity.
Japanese>English
MakihataAKATSUKI 扁平精米 マイクロバブル洗米生酒無濾過
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124
WOM
Is this a spring sake? I feel like I've been drinking more spring sake if it has a pinkish label and looks like that, but I'm drinking it during the cherry blossom season, so it must be spring sake. It seems to be a local brand originally made by Takachiyo Shuzo. At 13 degrees, it's easy to drink, but lightness is probably not its strong point. It has a fruity aroma, but the sweetness is restrained and the lightness remains, which is typical of Takachiyo and Niigata. It is delicious. The rice is Takananishiki and Gohyakumangoku, another Niigata iron plate.
Japanese>English
MakihataRAIMEI 魚沼一本〆100%原酒生酒無濾過
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18
えいぢ
It is flat milled rice so it doesn't say what the milling rate is. Unclear if micro bubble milling rice has some kind of dirt removing effect like Mirable. It was unsold at the store and was discounted 500 yen, but it was tasty with a light, asari flavor.
Japanese>English
MakihataAKATSUKI 扁平精米×マイクロバブル洗米 無濾過生原酒
alt 1
24
ケンケン
Today's home brew! MAKIKI AKATSUKI: Flat polished rice x Micro bubble rinsed rice, unfiltered raw sake!
Japanese>English
1

Brands from Takachiyo Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.