osugi
#667
At Sasayama, a sake bar.
Japanese>English
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巻機Makihata
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えいぢ
It is flat milled rice so it doesn't say what the milling rate is.
Unclear if micro bubble milling rice has some kind of dirt removing effect like Mirable.
It was unsold at the store and was discounted 500 yen, but it was tasty with a light, asari flavor.
Japanese>English
MakihataAKATSUKI 扁平精米無ろ過生酒
うましぶ
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MakihataAKATSUKI 扁平精米×マイクロバブル洗米 無濾過生原酒
ケンケン
Today's home brew!
MAKIKI AKATSUKI: Flat polished rice x Micro bubble rinsed rice, unfiltered raw sake!
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きいち
Might be easier to drink.
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TED
⭐︎7 Fruity, effervescent, mellow, acidic
After 3 days, pungent
Japanese>English
みさき
It seems to be a representative brand of Takachiyo. I am ashamed to admit that I had never heard of it. I was told that it is a sake that used to be called "Maki Kikai," but it is no longer available due to the Corona disaster, and is now available to the general public.
First of all, the aroma was amazing! It smells like a bunch of fruit packed into a wine glass before you even put your mouth on it. It is slightly carbonated and light anyway. The way it disappears from your mouth is also very beautiful. It is delicious!
Japanese>English
MakihataAKATSUKI
dorankdoragon
Sweet and fresh aroma✨
Plump and voluptuous flavor 🌾.
Sourness and sweetness come later and juicy 😉.
Light and refreshing taste 🎵
Sake from my hometown is making inroads one after another 🍶🍶🍶w
Japanese>English
Takashi
Launching in Jiyugaoka (1)
A project for a client in Minato Mirai for the current fiscal year has been completed, and I went to the launch with my colleagues. to a restaurant in Jiyugaoka
To a restaurant in Jiyugaoka (somehow passing by 😵 house,)
I've been to this nice Japanese restaurant several times.
Sake was left to me.
The first sake the owner served me was makiki raimei!
I've had makiki before, but this makiki was new to me!
A little bit of sweetness and sourness
Fresh sake with a hint of sweetness and sourness!
Delicious 😋.
Tasty hairy crab and sea urchin too (can't you see the hairy crab?)
Japanese>English
ジャイヴ
Hello, Takashi-san!
I'm not familiar with the geography of Kanto, so I looked up [Minatomirai] -> [Jiyugaoka] and found that they are quite far apart 😲.
［I'd like to visit a pub in Jiyugaoka, so I'll look at your post with great interest 🥰.
Japanese>English
Takashi
Hi Gyve 😊.
I think the train ride is just over 20 minutes, but it's faster to go directly home so I feel a bit lost 🤣.
I don't know much about it either, but Jiyugaoka has a lot of fashionable stores 😘.
Japanese>English
Naoqi
This is the first time I drink Takachiyo Shuzo's Makiki.
It has a fluffy rice sweetness and a good amount of acidity.
It has a more robust sake flavor than Hiragana Takachiyo, and I felt a bit of a classical flavor.
Delicious!
Japanese>English
MakihataRAIMEI 無濾過生酒
ナッチュ
Schwassy, juicy, light, easy to drink, and I see 😃 it's got an apple feel to it 🍏.
Japanese>English
ぺっかーる
Limited Edition."
I reached for the appeal in small letters.
It is micro-bubble washed rice and flat milled rice.
I don't know the details, but I heard it takes a lot of time and effort. It's amazing!
If you say "banana", it smells like banana.
It smells delicious even before you drink it.
When it enters the mouth, it is moist and fruity.
It is smooth and full.
When you hold it in your mouth, you can feel the sweetness.
However, when you finish drinking it, it becomes clean and crisp.
It is delicious!
I drank a little too much.
Japanese>English
ジェイ&ノビィ
Hi Pekkaal 😃
The modest "limited edition" labeling is curious to the contrary 😄and quite an information overload 😅I know what you mean about it being delicious 😋 even before you drink it...I haven't drank it but I understand 😆.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
Quite an information overload one."
Ha-ha-ha!
I laughed out loud~!
Japanese>English
KTK2002
.
I've had Takachiyo before but this is my first winding machine.
Flat milling rice x micro bubble washing rice and it looks kind of awesome (poor commentary) 😅.
The aroma when just opened is slightly grain-like? The taste is pear-like with a rice-like aftertaste.
And maybe a nutty aftertaste?
After a couple of days, the sweetness of the pineapple becomes stronger and there is a slight astringency.
After a week or so, the sweetness is felt but the flavor and smokiness may be stronger.
It's a fun and delicious drink with a variety of flavor changes 😋 yummy!
Japanese>English