Flat polished rice x Micro-bubble rinsed rice
The taste is light but dry. It has a light but dry taste, with a moderate umami spread and a smooth finish.
The dry taste has a soft sweetness that can be enjoyed cold or warmed up.
Makiki Gin Uonuma Ipponshime
Rice Rice Koji Niigata Prefecture
Polishing ratio 53% (flat polished rice)
Alcohol 15
Micro bubble washing
The ginjo aroma penetrates through.
The sweet aroma also removes the power.
It adds a touch of flair to the holiday.
It is good as a mid-meal drink because of its moderate umami and sharp aftertaste.
Chikuzen-ni (chicken stew) that brings out the flavor of the chicken.
Melt-in-your-mouth yellowtail toro.
The deep taste is well arranged.
4.0★★★★☆
Unlike regular Takachiyos, the sweetness is moderate.
It is generally elegant though.
It has a piquant soda aroma, and although it is not labeled as a hara-shu, it has a unique flavor that is often found in hara-shu. I thought it could be a little sweeter, but I also thought it would be good as a food sake as it has a good umami flavor and is not too dry.
4.1
The juiciness that is typical of unfiltered sake. Elegant sweetness and aroma. The end result is a sake that goes down smoothly and can be drunk without hesitation.
I personally prefer the Hiragana Takachiyo series.
Sake
Unfiltered Nama Sake
Sweet and fruity aroma as soon as it is poured ✨.
Sweetness and acidity precede the slight alcohol and bitterness ✌️
When served with a meal, the acidity wraps everything up 😳
Delicious sake 🤗🤗
