dorankdoragon
Calm aroma 😏
Calm umami to spicy✨
Clean or sharp dry taste 😏⚡️
Slightly fruity 🎵
Japanese>English
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巻機Makihata
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Tosa-shiragikuSimilar Characteristics
Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
Timeline
1eLepXIREo
微炭酸系
Nf bapak
It has a winning acidity, a full-bodied umami, a moderate sweetness, and a hint of bitterness and gasiness.
Of course it is delicious. Of course it is delicious.
With the number of brands of maki-ki increasing from last year, we can only watch with our fingers crossed as we finally drink last year's sake. It is a problem that there are so many delicious sake all over Japan....
Japanese>English
かげろう
Sake that is juicy with a good balance of acidity and umami, and has a clean, crisp and delicious aftertaste.
Japanese>English
Makihata（まきはた） RYO 涼 無濾過生酒
ブーー
Microbubble rinsed rice" has a melon aroma and moderate acidity.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Softly sweet and fruity on the palate. The sweetness is felt with sourness and astringency in the aftertaste.
Japanese>English
gk1
At a nearby bar.
Fresh, crisp, fruity.
Goes well with summer.
Delicious!
Japanese>English
ちっち&ごー
The aroma is subdued yet gorgeous.
The mouthfeel is light with fruit-like acidity and graininess. The aftertaste is also light, leaving a pungent and sour taste.
Alcohol 14%.
Sake meter normal
High acidity
Star ⭐️⭐️⭐️
Japanese>English
shino
A delicious memory.
@ Jack and Matilda next door
Japanese>English
madamarr（まだまー
I am receiving it while staring at the label, thinking, "I see, Takachiyo is in Minami-uonuma, which is close by from Gunma," and I am the non-Takachiyo of Takachiyo, Makiki-san.
There is no description of the milling ratio, and the rice is washed with microbubbles, which means that the rice is not milled as much as possible? It tastes like 90 Pink of Koshinohomare. Niigata is also releasing summer sake, and I think it is good, good, good.
Japanese>English
Makihata無濾過生酒 TSUBASA
tomo
Makiki Special Junmai Ryo Unfiltered Nama Sake 3025 yen
Today's menu includes barracuda sashimi, teppan-grilled shark, and 3 kinds of tofu for snacks...again tonight 😊.
I'm hoping for a lesson from my family that special junmai never fails, so here's the bottle to open tonight: ‼️
The aroma is delicious 🤤 The first attack is gentle sweetness, followed by a refreshing spiciness, just like Niigata sake ‼️ goes well with barracuda 🥃.
Japanese>English
Makihata涼 マイクロバブル
いのしん
The fruity and refreshing acidity, combined with a moderate sweetness, makes for a cool and refreshing sake.
Accompanied by steamed clams with sake
Japanese>English
くまくま
Next up was a junmai ginjo sake from Minamiuonuma, using Makimuki's "Ipponshime" rice suitable for sake brewing💛.
Japanese>English
