I don't know what kind of rice washing process is called "micro bubble rice washing".
Maybe it's because I saw the words, but it feels like microbubbles...w
The aftertaste is a little deep and lingers a little (not sweet)
At my usual bar.
Makihata, which I drank several times recently.
Clear, fresh and fruity,
Dry, with a bit of bitterness in the aftertaste?
Easy to drink, delicious.
I know what flat milling rice is because I studied it!
What's the difference between washing rice with microbubbles - tell me great man👦.
I wonder if it tastes better with ultra fine bubble?
Takachiyo drink comparison
What is bambino? A cloth bag?
I think it was like Takachiyos for sour-sweet and Sukkiris for makiki.
I was full of questions.
I'm told to look it up, but I don't have the energy to do so now.
I did my own research for the sake of the "Pai sen" ✌
㍃Wash rice is a delicate way of washing rice to remove dirt without removing too much of the flavor of the rice, contributing to a sense of lightness and balance of flavor.
Bambino means "boy" in Italian. It is a freshness, the youthfulness of new sake.
We are having a lunchtime drink at Hiyamugiya today: ❗️
Kanji label of Takachiyo sake brewery
First time to use a winding machine
Flat polished rice from Niigata Prefecture, 14% alc.
The top-tasting aroma is fruity, with a hint of rummy banana.
The mouthfeel is a bit dry.
It has a sourness that is typical of nama-shu, but it is fruity and easy to drink.
but it is easy to drink because of its fruity taste.
Serve with simmered deep-fried tofu and motsu tempura.
The lovely Chirori was empty in no time!
It became empty in no time 🤣.
Good evening, ymdaz🙂.
I sometimes drink Makiki because there is a mountain called Makiki in the 100 famous mountains! Banana Ramune looks delicious 🙂 I would like to try it!
Good evening, Shieri 😃.
Makiki, the liquor store didn't know how to read it, but the mountain people have it all figured out 😉.
I drank it for the first time and it was so easy to drink, it was gone really quickly!
Repeat this time with a drinking buddy
@Japanese Sake Brewery Kura
The first drink was served at Niigata Takachiyo-san's restaurant!
Microbubbles with a little bit of particles floating in the air...
Refreshingly sweet and easy to drink!
It's the best 💛
The food menu is also safe to order...
Horse mackerel tataki
The chopped condiments show the good workmanship!
Aroma modest.
The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light
Alcohol 14%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
TOKIA 20th Anniversary Sake Event (Tokyo Building TOKIA) 🍶.
A spectacular sake night event at TOKIA in front of Tokyo Station where popular sake breweries will gather.
Makiki AKATSUKI Limited Nigori Nama Sake