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巻機Makihata
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MakihataまきはたRAI MEI
Makihata無ろ過生酒 AKATSUKI
たけさん
It has the roughness and freshness of unfiltered sake, but it is neither too rich nor too fresh, and has a perfect balance.
It is a very subtle aperitif that tends to be more of an aperitif than a food wine, and can be served either way.
It can be said that it can be used in either way, but it would be better to use it in either way. It is like a well-behaved gal.
Japanese>English
山ショウ
Fruity and mellow🎵
Japanese>English
J
The 181st bottle
Takachiyo Shuzo has released a sake that is not part of the Takachiyo series.
I felt that it lacked a sense of rice...
Japanese>English
ramentosake
A new brand from Takachiyo Shuzo. The sake rice, rice polishing ratio, and sake degree are undisclosed. What kind of flavor does it have?
It has a fruity aroma and a refreshing taste. It is fresh and soft on the palate.
All in all, as one would expect from Takachiyo Shuzo, they make delicious sake!
Japanese>English
いのしん
It has a fruity aroma like banana and is gentle and refreshing on the palate. It is a refreshing and beautiful sake that is not too rich.
Serve with sardine tataki
Japanese>English
森人くり
Yuzawa ski trip🗻🎿⛄ 2nd stage
This is Reimei from Winding Machine
It has a deep taste, yet it's still refreshing and crisp.
It goes well with sauteed albacore 😆.
I'm starting to forget some of the flavors around here 🤭.
Please refer to the introduction of the sake at the restaurant.
★★★★☆
Japanese>English
MakihataRAIMEI 無濾過生酒
ももこ
Rice used: 100% sake rice from Niigata Minamiuonuma, Ipponshime
Micro bubble washed rice
Alcohol percentage 16.0
After work, I went to a kappo restaurant with a food-related person.
We enjoyed boiled parsley with roots, oyster nameko (nameko mushroom), and simmered ankimo (dried sea bream).
Fruity, not too spicy and crisp.
It was the perfect sake to go with the delicious food!
Japanese>English
madamarr（まだまー
Today was the ticket sales day for Niigata Sake-no-jin. And this ticket...it was a battle on the net (sweat...). Miraculously, I was able to get a seat on Sunday morning. Thank goodness, I will be able to attend the festival this year, too.
Anyway, this is Mr. Makihata, the non-Takachiyo of Mr. Takachiyo.
The first impression at the entrance is fresh, no bitterness, something clear. After that, the dry taste hits you. Is this a new form of "light and dry"? I thought, "This is good! If you are tired of the usual fresh fruity wine, I highly recommend this wine.
Japanese>English
Nf bapak
Slightly gassy. Unlike Hiragana Takachiyo, it is not so sweet and refreshing, but since it is unfiltered, it is a tasty sake with a somewhat strong flavor.
If we had to choose between modern and classic, it would clearly be the modern type, but the sweetness and fruity flavor is moderate, so I think it would be a good match for people with various tastes.
It has been one year since the new BY product came out, so I opened it today as a reward to myself for being heavy, lol.
Japanese>English
じゅんちょる
Takachiyo Shuzo Makiki Unfiltered Nama Sake RAIMEI is a new seasonal sake from Makiki), brewed by Takachiyo Shuzo, a sake brewery located at the foot of Japan's 100 most famous mountain, Makiki Mountain.
Makiki, a world-renowned local sake from the Minamiuonuma area of Niigata Prefecture, won the Diamond Award in 2017 with seven consecutive ITQI three-star awards.
Its Diamond Award means only 31 products in the world as of 2017!
Using 100% "Ippon" sake rice produced in Minami-uonuma, Niigata.
Micro-bubble washing is used.
This limited edition sake has a full flavor unique to Ippon and a fresh taste unique to new sake, with a light acidity that gives it a refreshing taste and a bright, fresh sweetness that stands out.
Microbubble Rice Washing
The latest rice washing machine is used to remove invisible bran
This is a rice washing method that uses the latest rice washing machines to remove invisible rice bran that can become a tangy taste.
Japanese>English
ailoveosake
New brand of Takachiyo sake brewery on 1/5.
Real negitoro and sea urchin another day.
Japanese>English