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巻機Makihata
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Makihata Flavor Chart

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Location

328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps

Timeline

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けんぞ
I don't know what kind of rice washing process is called "micro bubble rice washing". Maybe it's because I saw the words, but it feels like microbubbles...w The aftertaste is a little deep and lingers a little (not sweet)
Japanese>English
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gk1
At my usual bar. Makihata, which I drank several times recently. Clear, fresh and fruity, Dry, with a bit of bitterness in the aftertaste? Easy to drink, delicious.
Japanese>English
Makihata扁平精米 マイクロバブル洗米 bambino艶生酒無濾過
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110
のちを
I know what flat milling rice is because I studied it! What's the difference between washing rice with microbubbles - tell me great man👦. I wonder if it tastes better with ultra fine bubble? Takachiyo drink comparison What is bambino? A cloth bag? I think it was like Takachiyos for sour-sweet and Sukkiris for makiki. I was full of questions. I'm told to look it up, but I don't have the energy to do so now.
Japanese>English
部下🐤
I did my own research for the sake of the "Pai sen" ✌ ㍃Wash rice is a delicate way of washing rice to remove dirt without removing too much of the flavor of the rice, contributing to a sense of lightness and balance of flavor. Bambino means "boy" in Italian. It is a freshness, the youthfulness of new sake.
Japanese>English
のちを
I see that microbubbles improve the balance. I'm so excited.
Japanese>English
Makihatabambino 艶生酒無濾過
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ymdaz
We are having a lunchtime drink at Hiyamugiya today: ❗️ Kanji label of Takachiyo sake brewery First time to use a winding machine Flat polished rice from Niigata Prefecture, 14% alc. The top-tasting aroma is fruity, with a hint of rummy banana. The mouthfeel is a bit dry. It has a sourness that is typical of nama-shu, but it is fruity and easy to drink. but it is easy to drink because of its fruity taste. Serve with simmered deep-fried tofu and motsu tempura. The lovely Chirori was empty in no time! It became empty in no time 🤣.
Japanese>English
しぇり〜
Good evening, ymdaz🙂. I sometimes drink Makiki because there is a mountain called Makiki in the 100 famous mountains! Banana Ramune looks delicious 🙂 I would like to try it!
Japanese>English
ymdaz
Good evening, Shieri 😃. Makiki, the liquor store didn't know how to read it, but the mountain people have it all figured out 😉. I drank it for the first time and it was so easy to drink, it was gone really quickly!
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SHINO
Repeat this time with a drinking buddy @Japanese Sake Brewery Kura The first drink was served at Niigata Takachiyo-san's restaurant! Microbubbles with a little bit of particles floating in the air... Refreshingly sweet and easy to drink! It's the best 💛 The food menu is also safe to order... Horse mackerel tataki The chopped condiments show the good workmanship!
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ちっち&ごー
Aroma modest. The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light Alcohol 14%. Sake level: Normal Acidity: High Star ⭐️⭐️⭐️
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Brands from Takachiyo Shuzo

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