Launching in Jiyugaoka (1)
A project for a client in Minato Mirai for the current fiscal year has been completed, and I went to the launch with my colleagues. to a restaurant in Jiyugaoka
To a restaurant in Jiyugaoka (somehow passing by 😵 house,)
I've been to this nice Japanese restaurant several times.
Sake was left to me.
The first sake the owner served me was makiki raimei!
I've had makiki before, but this makiki was new to me!
A little bit of sweetness and sourness
Fresh sake with a hint of sweetness and sourness!
Delicious 😋.
Tasty hairy crab and sea urchin too (can't you see the hairy crab?)
Hello, Takashi-san!
I'm not familiar with the geography of Kanto, so I looked up [Minatomirai] -> [Jiyugaoka] and found that they are quite far apart 😲.
［I'd like to visit a pub in Jiyugaoka, so I'll look at your post with great interest 🥰.
Hi Gyve 😊.
I think the train ride is just over 20 minutes, but it's faster to go directly home so I feel a bit lost 🤣.
I don't know much about it either, but Jiyugaoka has a lot of fashionable stores 😘.
This is the first time I drink Takachiyo Shuzo's Makiki.
It has a fluffy rice sweetness and a good amount of acidity.
It has a more robust sake flavor than Hiragana Takachiyo, and I felt a bit of a classical flavor.
Delicious!
Limited Edition."
I reached for the appeal in small letters.
It is micro-bubble washed rice and flat milled rice.
I don't know the details, but I heard it takes a lot of time and effort. It's amazing!
If you say "banana", it smells like banana.
It smells delicious even before you drink it.
When it enters the mouth, it is moist and fruity.
It is smooth and full.
When you hold it in your mouth, you can feel the sweetness.
However, when you finish drinking it, it becomes clean and crisp.
It is delicious!
I drank a little too much.
Hi Pekkaal 😃
The modest "limited edition" labeling is curious to the contrary 😄and quite an information overload 😅I know what you mean about it being delicious 😋 even before you drink it...I haven't drank it but I understand 😆.
.
I've had Takachiyo before but this is my first winding machine.
Flat milling rice x micro bubble washing rice and it looks kind of awesome (poor commentary) 😅.
The aroma when just opened is slightly grain-like? The taste is pear-like with a rice-like aftertaste.
And maybe a nutty aftertaste?
After a couple of days, the sweetness of the pineapple becomes stronger and there is a slight astringency.
After a week or so, the sweetness is felt but the flavor and smokiness may be stronger.
It's a fun and delicious drink with a variety of flavor changes 😋 yummy!
The holidays are coming to an end 😎😎.
Yesterday, we had a home party with my husband's coworkers, so we brought our own sake: ☺️
New Sake from Mr. Takachiyo 🌠.
It has a subtle green apple aroma and a slight sourness that makes it very easy to drink 🌠.
It's low alcohol (13%) so everyone enjoyed it 🥰.
I bought it at a local liquor store because I wanted to drink unfiltered, unpasteurized sake.
Sour, slightly effervescent and gorgeous. My favorite.
The alcohol content is low at 14 degrees.
The slight bitterness at the end is also nice.
It has the roughness and freshness of unfiltered sake, but it is neither too rich nor too fresh, and has a perfect balance.
It is a very subtle aperitif that tends to be more of an aperitif than a food wine, and can be served either way.
It can be said that it can be used in either way, but it would be better to use it in either way. It is like a well-behaved gal.
