Purchased at a local liquor store, it was hard to find even in my hometown of Nagano, so I was allowed to taste it and buy the label.
It had an honest and clean taste with no peculiarities and a little sweetness.
The use of Miyamanishiki gives it a dry, refreshing taste with a clear throat.
Because it is directly pumped, it has a gaseous and fresh taste. It is ideal as a food sake.
100% Hitogochiki grown in Shinshu
Polishing ratio 60
Alcohol content 16%.
Sake degree ±0
Acidity 1.5
Found in the sake corner of a local Berg's.
Found at the local Berg's Sake Corner.
I usually assume that sake made with 100% rice
I usually assume that it tastes good, so I bought it.
I bought it.
Refreshing aroma
Apple flavor
A little sweet but not too much.
but not too strong.
but not too strong.
Junmai Daiginjo🍶Test Brewing Sake Polished 39%✨Shinko Sake No. 557 (Yumemishiki) 🌾.
Iida Sake Shop @ Shiki's annual event Gokuraku Kai Here is the 5th tasting 😄.
Test brew. Beautiful ✨ Light on the palate. Bitter aftertaste. We were also given a doburoku mikan 🍊 as an extra 🍾5 different types were tasted and as a result, we bought this one 😉.
Tasting at Iida Sake Shop @ Shiki 20241026
Junmai Daiginjo🍶Prototype ✨Hitogochi from Shinshu🌾.
Here is the 4th glass of Gokurakukai, an annual event at Iida Sake Shop @ Shiki.
Sweet, but with a clean aftertaste. But with a clean aftertaste. Beautiful sake only for jun-daigin.
Tasting at Iida Sake Shop @ Shiki 20241026
Junmai 🍶Unfiltered Unrefined Genshu ✨Hitogochi from Shinshu🌾.
Here is the third sake at the annual Gokuraku Kai event at Iida Sake Shop @ Shiki.
Apple 🍎, gorgeous aroma ✨ complex taste.
Tasting at Iida Sake Shop @ Shiki 20241026
Dry Junmai🍶Miyama Nishiki🌾 from Shinshu
Gokuraku Kai at Iida Sake Brewery @ Shiki 😆Gokuraku Kai at 5 breweries tasting 😅First is Kuromatsusenkozo🍶 from Ina, Nagano.
Crisp. Acid ✨
Tasting at Iida Sake Shop @ Shiki 20241026
The ripples of such a night moon are the whereabouts of a mountain woman. Kuroshozenjo, according to a friend from Nagano, is quite famous.
I bought it at Kawashima Sake Shop when I went to Miyagi. Two members of the sake rice research group are from Nagano. It seems to be quite famous in Nagano.
It has a dry taste like Miyamanishiki and goes well with fish. I think it should be higher in the ranking, but Nagano is indeed a strong region.
Today, I opened a bottle of "Yamaitachi" from "Kuromatsu Senjo", which I am interested in at a nearby liquor store. If you are curious about the reading of the kanji characters, please continue (smile).
Yamaitachi" is "Yamaitachi", or "Okojo", a fairy of the forest.
It has a wonderful flavor that is full of flavor but also light. As a hanami sake, you will want to drink it under the cherry blossoms, looking at the lovely label of Yamaitachi.
This is one of the seasonal sake from Kuromatsu Senjo's animal series that you can't take your eyes off of. Delicious: ‼️