2507
2025 1216
☆☆☆☆☆
KUROMATSU SENKYO
On a night like this...
Hashirizake
Junmai Ginjo
Even the sansho fish see up the moon
Kinmon-Nishiki
Polishing ratio 50%.
ORIGARI Nama
Senjo Corporation
Ina City, Nagano Prefecture
A little drink from Monday's regular jogging
At Nagano antenna store. I came here to buy some Nagano Tsumami, but I drank it lol.
Tasting 3 kinds of sake.
The first one is Kuromatsu Senjo. It is my first time to drink it.
The aroma is sweet pineapple.
The mouthfeel is sweet and a little tangy.
The inside has a strong umami flavor.
The aftertaste is dry and lingering.
The type of wine is classic modern.
It seems to be very robust, but it is very easy to drink.
Ortho Sweet melon-like aroma, light refreshing peel-like aroma of pear and lafrance
Retro Top: A tingling aroma of ethanol and a green aroma of pears that escapes the nose
Middle: heavy sweet aroma slightly reminiscent of mango
The last is sharp and has a short aftertaste.
Taste: Quick to start, tightened by alcohol-derived astringency. The sweetness and bitterness linger at a ratio of 1:1, but gradually the sweetness becomes dominant in the aroma, and the bitterness and astringency become dominant in the presentation and mouthfeel.
The label description says it has a fresh melon aroma, but I couldn't tell much when I drank it. I wonder if people who use fruit as an analogy really feel that way. It is a world I do not understand. It means there is more to it.
This sake goes well with food and has just the right balance of aroma, taste, flavor, and alcohol. I have found a good sake.
Miyamanishiki from Nagano Prefecture.
I had only seen it in commercials (and I thought it was only honjozo), but it is full of flavor, slightly effervescent, and orikarami. No, no, no. It has a smooth aftertaste with a little bit of a rough residue on the bottom, but it's good!
It doesn't interfere with the meal.
Kuromatsu Senjo is a Sendai Ami and made its deer🦌 debut this evening!
Again, when you see the rabbit label, you can't help but drink it 🐇.
The aroma is good!
I wonder if it's apple-like 🍎.
See you again, somewhere!
knowledge of this wine
Rice variety Miyamanishiki from Ina Valley, Shinshu
Polishing ratio 55
Yeast Nagano D
Alcohol 16%.
★★★★★
Lactic acid aroma.
Like a yogurt flavored amazake with a slight fizzy taste.
Drink it while squirming.
6% alcohol. Delicious, but not enough for a sake.
2496
2025 1129
☆☆☆☆☆
KUROMATSU SENJO
Junmai Daiginjo
Hitogokochi
Straight-draft Nama-zake
Produced in Inadani, Shinshu
Night owl
Polishing ratio 50%.
Senjo Corporation
Ina City, Nagano Prefecture
I entered the liquor store five minutes before closing and managed to buy some!
The rice is Hitogokochi from Ina Valley in Shinshu. I like dry sake, but today's mood is mellow and gorgeous, so I decided on a daiginjo. I just fell in love with my favorite owl at first sight.
Slightly gassy, melon-like aroma and sweetness. It was served well chilled. Not major, but very satisfying!
Today I'm drinking one I bought at a sake event during the Ebisuko Fireworks Festival in Nagano City❗️
The aroma is fresh and sweet❗️As you take a sip, you get a tingling raw and fruity aroma on the tip of your tongue❗️Then comes the sharp spiciness❗️A good sake for a mealtime drink⭕️
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
