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凌駕Ryoga
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Ryoga Flavor Chart

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Timeline

Ryoga吟醸 雪中貯蔵酒
alt 1alt 2
33
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 58 Alcohol content 18%. Producer Matsunoi Shuzo Co. Niigata Prefecture Preference ☆☆☆☆ Sweet on the palate When you put it in your mouth, you can smell the alcohol. It is heavy as it goes deep into the stomach You can feel the umami of rice when you drink sake You can feel and get a sense of happiness Sake stored in the snow That's why it is called It has endured the cold It tasted moist and calm. It had a calm and quiet taste.
Japanese>English
Ryoga吟醸原酒 雪室貯蔵 ホワイトタイガーラベル吟醸原酒生酒無濾過
alt 1alt 2
のいえ
13
しんしんSY
Comparison of drinks This is Tiger Face 🐅 label. Because it is a ginjo, the sweetness stands out with less cloying taste. extensive knowledge of the brewing process Rice: Gohyakumangoku, Koshibuki Rice polishing ratio 58 Pouring: Hiyari (ignited) Sake degree +4 Acidity 1.5 Yeast: In-house yeast
Japanese>English
Ryoga特別純米 雪中貯蔵 ホワイトイーグル特別純米
alt 1alt 2
のいえ
35
しんしんSY
Comparison of the same brand A long time ago, I was recommended this brand at Q in Sapporo. We met again at Kushiro Sakura a while ago! And on this day, we met again at Noei! The label is an eagle's face. It was a little bit heavy sake 🍶. knowledge of the sake Ingredients : Gohyakumangoku Rice polishing ratio : 55 Sake degree : +4.5 Acidity : 1.6 Alul. content : 16 Delicious flavor matured for 4 months in the snow.
Japanese>English
1

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