At the usual restaurant
We had it after Daishichi.
It has a fruity aroma typical of daiginjos.
The soft sweetness was harmonized with the bitterness that came after it.
It was very good. ☺️
The side dish was fried squid and zucchini with sake-soy sauce.
#YOMOYAMANAGANO Light, clean, and clear, with a gradually spreading sweetness and flavor. It is very tasty, but it is probably no longer available. It is said to be a limited production. I hope they make it again.
Limited Edition Kuromatsu Senjyo Junmai Daiginjo Yamae Nishiki 40 Namogen Sake R6BY" by Senjo Co.
The "Sankenishiki", a new variety of rice for sake brewing developed by Nagano Prefecture as a possible alternative to Miyamanishiki, is polished to 40% to achieve a "delicate" and clear sake quality. The Association No. 18 yeast produces a mellow, fruity aroma reminiscent of hot fruits. The freshness and umami of the rice that can only be achieved with unadulterated sake stand out, and the smooth texture and elegant sweetness harmonize well with each other. The deep aftertaste is pleasant.
To be continued.
Rice: 100% Yamae-Nishiki from Inadani, Shinshu
Rice polishing ratio 40
Alcohol content 16%.
Sake degree -10
Acidity 1.4
Amino acidity 0.7
At the usual restaurant
As Master Sake is away on a fishing trip during GW
I received a series of reduced ones instead.
I had a series of 🥰
The one that was left at the bottom of the bottle.
It doesn't have the gassy feel of a fresh cut, though,
At first it was rich and fruity, later
I found the sweetness and acidity pleasant. 😆
My senior at work who went to see cherry blossoms in Takato
bought a small bottle of 300ml as a souvenir!
This is a brand new to me!
50% polished domestic rice, 15% alcohol by volume
Twist the aluminum cap tightly.
The sound of opening the bottle is silent.
Pour it into a flat sake cup and drink it.
Oh, it's so delicious. ☺️
A clear mouthfeel with a moderately sweet milky aroma
It has a nice sweet milky aroma.
The taste is not too sweet, but not too sweet.
The taste is orthodox.
Easy to drink with a nice sweet aroma like amazake, but the taste is orthodox, so this can be drunk alone or even during a meal...
I found another delicious Nagano sake!
4/16 at Takato, Ina City
Purchased at the old sake brewery, which is open only during the cherry blossom season at Takato Castle.
It was a valuable experience to see the inside of the historic brewery.
Fairly sweet sake with a sake degree of -17 degrees.
Mellow and fruity sweetness and aroma, but not at all cloying, with a hint of acidity that settles nicely at the end, which I quite liked ✨.
It is luxurious, but you will not get tired of drinking it and you will be able to enjoy it.
Good evening, Kurumafu-san. The photo of the snow-covered mountains in the background with the cherry blossoms in full bloom was so beautiful that I was glued to the wall 😊I can understand why they open the brewery only during the cherry blossom season 🌸.
Hi, Hirupeko! It was a very nice place with cherry blossoms everywhere you look, cherry blossoms🌸 and the Alps in the distance! I was also able to buy some local sake and I'm very happy: ✨️
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、新商品「黒松仙醸 どぶともも」を9月16日(木)に数量限定で全国発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
