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黒松仙醸Kuromatsusenjo
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Kuromatsusenjo Flavor Chart

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Location

2432 Takatōmachi Kamiyamada, Ina, NaganoOpen in Google Maps

Timeline

Kuromatsusenjoこんな夜に…
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Sanada (銀座 真田 SIX)
31
Yuko
This time, fish labels. The world view of "On a night like this..." was given shape by ceramic artist Waka Horigome. The theme is "Animals of Shinshu looking up at the moon," and the thunderbirds that appear on the labels of our doburoku and amazake are depicted as well as their friends.
Japanese>English
Kuromatsusenjo純米酒 美山錦 別囲い純米原酒
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個性的なお酒愛好会
24
はるアキ
Senkozo's "Kuromatsu Senkozo Junmai-shu Miyamanishiki Besshiki The combination of Miyamanishiki and No. 701 yeast is "THE Nagano" junmai-shu, which has been aged slowly at low temperature for more than six months. The fresh flavor has been preserved while the taste has been mellowed. The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us that autumn has arrived. This is a sake that can be enjoyed at a wide range of temperatures, not just cold. Ingredients : Miyamanishiki produced in Ina Valley, Shinshu Rice polishing ratio : 70%. Sake meter : +8 Alcohol content : 16 Provenance : Nagano Prefecture Senjo Co.
Japanese>English
Kuromatsusenjo特別純米生酒
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21
akikoda3
KUROMATSU SENKYO KONNA Yoru ni Shika Tokubetsu Junmai Unfiltered Nama Shu Rating 4.4 Rice used: Hitogokochi from Nagano Prefecture, Polishing: 60%, Yeast used: Association 1501, Sake meter: ±0, Acidity: 1.8, Amino acidity: 1.3, Alcohol: 16%. It has a mild orange aroma, a light but juicy sweetness that spreads from the soft mouthfeel with a good transparency, and a fruity acidity that is well-balanced and very tasty. Especially this season, the finish is juicier than usual with fruitiness and a good weight and lingering aftertaste.
Japanese>English
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ぬる燗
16
とし
I've been slacking off on uploading this series of photos. Here is a series of photos I've taken. At the usual restaurant As usual As usual Delicious!
Japanese>English
Kuromatsusenjo本醸造生貯蔵酒
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106
禊萩(養殖)
Purchased at an AEON in Kiso when I went for a drive to Kaida Kogen. It is one of a set of sake from the Shinshu local sake drinking comparison set. The aroma is subdued, but the sweetness and smoothness make it an easy-drinking sake with no acidity. If this is a honjozo, I have high expectations for the ginjo class. I am also considering purchasing a Junmai type.
Japanese>English
Kuromatsusenjo番外編 試験醸造酒 磨き39純米大吟醸
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ずくだせ!信州の日本酒
109
KazKaz
Crisp, refreshing, fruity🌸🍶✨ Spicy 🐴 and oicy❕. I enjoy it very much.
Japanese>English
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Brands from Senjo

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We analyze the flavors based on everyone's comments and select similar brands.