It was described as fruity, but the finish is tangy and dry. The sweetness is felt only for a moment in the mouth. But it is perfect with horse sashimi.
The first sip is received.
The aroma and flavor are a little flat.
After a little time, the sharpness disappears, and the modest aroma and flavor, which do not disturb anything, make the meal more enjoyable.
I matched it with fried garlic ^ ^.
This is Nagano's sake! A classic combination in hiyaoroshi (cold-aged sake) form! The combination of Miyamanishiki and No. 701 yeast is "THE Nagano" junmai sake, which has been aged slowly at low temperature for over six months. The fresh flavor has been preserved and a mellowness has been added to the taste. The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us that autumn has arrived. This is a sake that can be enjoyed at a wide range of temperatures, not just cold. Ingredients : Miyamanishiki from Ina Valley, Shinshu, Japan Polishing ratio : 70% Sake meter : +8% Alcohol content : 16% Place of Origin : Nagano Prefecture Senjo Co. A classic combination in hiyaoroshi (cold-aged sake) form! The combination of Miyamanishiki and No.701 yeast is "THE Nagano" Junmai-shu, which has been aged slowly at low temperature for more than six months. The fresh flavor has been preserved and a mellowness has been added to the taste. The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us of the coming of autumn.
Tonight, serve with bonito sashimi!
Ingredients : Miyamanishiki from Ina Valley, Shinshu, Japan Polishing ratio : 70% Sake meter : +8 Alcohol content : 16% Produced in : Nagano Prefecture Senjo Co.
At the usual restaurant
Recently, bears have been appearing here and there
but we are very happy to see this 🐻 bear,
but this 🐻 is very welcome.
The hiya oroshi is very calm and quiet.
We enjoyed it very much. ☺️
The snacks were the restaurant's famous salad🥗 and pork tongue.
Not much aroma.
Cohesive and lush texture on the palate.
Not much aroma in the mouth.
If I had to guess, I would say pineapple or white peach.
It tastes somewhat like a spudding.
It has a sweet and sour harmony.
Good.
Taste level 3.5/5
When I asked my father, who does not drink, to buy me some local sake when he returned home, this one appeared.
This sake was served with eel from Okaya.
It is a very light sake, and I felt that it was not enough to compete with the eel.
It might go well with white meat sashimi or something like that.
☆☆☆☆☆
I think I bought this bear last year, but I bought it again!
I'm afraid of bears that come down to human settlements, but this black bear🧸 is cute!
Shinshu is now in the hiyaoroshi (grated sake) season!
The moderate acidity and umami spread in good balance.
It has a fruity sweetness, but the acidity gives it a freshness.
And yet, it is a delicious bottle with a rich umami that is typical of hiyaoroshi!
This time, fish labels.
The world view of "On a night like this..." was given shape by ceramic artist Waka Horigome.
The theme is "Animals of Shinshu looking up at the moon," and the thunderbirds that appear on the labels of our doburoku and amazake are depicted as well as their friends.
株式会社仙醸（長野県伊那市）は、新商品「黒松仙醸 どぶともも」を9月16日(木)に数量限定で全国発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
