Hitogochiki produced in Nagano Prefecture
Polishing ratio : 50
Alul. content : 16
Freshness, gaseousness, and mellow aroma typical of nama sake.
A little bit sweet.
Personal preference 8/10
Want to repeat 7/10
It has a soft mouthfeel with a well-balanced spread of sweet and savory flavors.
The lingering finish is clean and has few peculiarities, making it very easy to drink, yet it has a depth that is never boring.
Herbal aroma reminiscent of greenhouse tomatoes.
Slightly gassy piquancy on the palate.
Young pineapple tropical.
Mineral and transparent entrance, then bittersweet and juicy sweetness.
It disappears quickly.
Modern.
Serve with tuna macaroni salad and wine.
Taste level 3/5
2507
2025 1216
☆☆☆☆☆
KUROMATSU SENKYO
On a night like this...
Hashirizake
Junmai Ginjo
Even the sansho fish see up the moon
Kinmon-Nishiki
Polishing ratio 50%.
ORIGARI Nama
Senjo Corporation
Ina City, Nagano Prefecture
A little drink from Monday's regular jogging
At Nagano antenna store. I came here to buy some Nagano Tsumami, but I drank it lol.
Tasting 3 kinds of sake.
The first one is Kuromatsu Senjo. It is my first time to drink it.
The aroma is sweet pineapple.
The mouthfeel is sweet and a little tangy.
The inside has a strong umami flavor.
The aftertaste is dry and lingering.
The type of wine is classic modern.
It seems to be very robust, but it is very easy to drink.
Ortho Sweet melon-like aroma, light refreshing peel-like aroma of pear and lafrance
Retro Top: A tingling aroma of ethanol and a green aroma of pears that escapes the nose
Middle: heavy sweet aroma slightly reminiscent of mango
The last is sharp and has a short aftertaste.
Taste: Quick to start, tightened by alcohol-derived astringency. The sweetness and bitterness linger at a ratio of 1:1, but gradually the sweetness becomes dominant in the aroma, and the bitterness and astringency become dominant in the presentation and mouthfeel.