Yumemi-nishiki, a new sake rice that was just registered this year, is used.
The use of aromatic yeast No. 1801 gives the sake a surprisingly gorgeous taste, unlike its name!
Rice polishing ratio 40
The season of intense heat is finally upon us. The refreshing taste is good. The mild sweetness is also gentle, so chill it well to get through this summer. Fat
First time drinking a brewery
It was recommended by the liquor store owner, so I bought it!
It was a delicious sake that conveyed that it was made with care!
I would buy it if it was still at the general's place
Black pine marten (Martes melampus)
Odorless. Slightly sweet. Soft and refreshing. Weak bitterness and numbness. Calm and refreshing. This balance in this direction is quite interesting. Also, the label is stylish.
Purchased at a sake brewery.
It is located in a large rice field a little down the road from Takato Castle, famous for its cherry blossoms. The sales floor is a large space with old tools and sake, doburoku, and amazake neatly arranged.
The annual opening of the brewery, which used to be held every year, has been on hiatus since Corona. No wonder.
Gentle sweetness. Between fruity and classic. I have the impression that it is a well-made sake. Shinanotsuru's Stubborn is close to the atmosphere. The level of Shinshu sake is high.
Seasonal Play Sake, Kingfishers
Refreshing acidity makes it easy to drink like a dry white wine! Good chilled!
With this, we have conquered 4/5 of Kuromatsusenjo's Seasonal Play Sake series! The swallows I have yet to try are from spring to early summer, so I'll be back next year.
Interesting that they are the same brand but have completely different flavors 🍶✨.
It has an apple aroma and a full-bodied sweetness and umami flavor on the palate.
Sake rice→100% Hitogochiki produced in Shinshu
Rice polishing ratio→60
Alcohol content→16
Sake degree→±0
Acidity→1.2
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Black Pine Senjozo's Night Owl direct-drafted nama sake!
It has a clean mouthfeel, and when you take it to the back of your mouth, you will feel the swishy, slightly fizzy and fruity taste on your palate.
It also has a cuddly aftertaste and looks good before or during a meal!
I got it at Kuze Shoten.
I would buy it again.
Good morning, WOM 😊.
Yes, it is. According to the website of the Nagano Prefectural Agricultural Experiment Station, it is characterized by its "late maturity, which avoids high-temperature ripening failure and leads to a diversified cropping season in paddy rice management.
Nagano Prefecture
Junmai Ginjo Hiyashizake Nama Kawasemi
Polishing ratio 55
Alcohol 14%.
The aroma is almost imperceptible, but the strong flavor of rice spreads in the mouth.
There is a minty coolness in the aftertaste.
The low alcohol content makes it easy to drink.
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
