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黒松仙醸Kuromatsusenjo
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Location

長野県伊那市高遠町上山田2432
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13
K
A mellow classic, just as the label says. Drinkable, but not too much. 3.0
Japanese>English
Kuromatsusenjo特別純米
17
のぶさん
Izakaya Hotel✨ Tuna with Sake Steal & Cream Cheese, Boiled Firefly Squid with Vinegared Miso, and Ina's sake 🍶 "Kuromatsu Senjo - Sakura Label". I think this was a medium dry 🍶 ⁉️ Dry 🍶 and sakataki cheese is a great combination!
Japanese>English
Kuromatsusenjo特別純米 熟成超辛口 限定特別純米古酒
20
dama
Aged type Ingredient rice: Yamae-Nishiki Aged for 3 years Rice polishing ratio: 60%, Sake meter value: +15, Acidity: 2.0 Between light-bodied dry and dark-bodied dry This is the first aged sake I've tasted. Because it has been aged for 3 years, it has a thin, jasmine and nutty aroma like Shaoxing sake, and is dry. When heated, the aroma softens and the flavor becomes stronger and easier to drink. Smoked cheese went well with it. Might go well with aged cured ham or salami. Also, this aroma would be good with lebanilla. Thank you for the delicious sake 😊.
Japanese>English
17
セナゲ
Junmai Ginjo Unfiltered Nama Sake Limited Edition Nakakumi I chose this sake to send to a retiree. The Nakakumi looked so good that I bought one for myself. I think it was an unashamedly good gift.
Japanese>English
Kuromatsusenjo限定中汲み純米吟醸原酒生酒無濾過
22
R-chu☆
Sake Degree ±0.0 Acidity 1.4 Amino acidity Polishing 60 Rice used Hitogokochi from Ina Valley Yeast: Kyokai 1801 yeast Filling port Not much online...? It has a rich aroma and sweet taste 🍶 It has a strong assertiveness, which is just right for me. And the price is reasonable (lol). 1500 yen range is a bit surprising (o.o.)
Japanese>English
Kuromatsusenjo純米吟醸 無濾過生原酒
16
ぐがげご
Slightly yellowish hue. Slightly oaky, with an aroma like that of honjozo sake. In the mouth, it has a fruity and sweet ginjo-shu feel, but half of it has the strength of a honjozo sake. An interesting sake with a bit of a quirk. By the way, I heated a small amount to try it out. I think I prefer it cold.
Japanese>English
Kuromatsusenjoどぶろくブラン
18
酒猫
It has a strong acidity that makes your tongue chatter the moment you put it in your mouth, followed by a refreshing sweetness. I don't think I've ever had such a strong acidity in sake. It is thick and thick like amazake, but it has a low alcohol content (6°) and is not too sweet, so it is easy to drink. As I like sakekasu amazake, I can finish 600ml in no time.
Japanese>English
Kuromatsusenjo熟成超辛口特別純米
32
Heroyui
Also at a bar in Shinbashi. The aroma is cold and tangy. It is super dry. Too short aftertaste. It is crisp and pleasant.
Japanese>English
1