On the last night of my business trip to Kanazawa, I enjoyed Kanazawa sake with a delicious meal.
First up was Gorin Junmai Daiginjo.
It has been a long time since I have had Gorin.
It has a solid ginjo aroma with a sense of maturity.
The mouthfeel is elegant and pleasant.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio 45
Alcohol content: 16%.
@Musashi (Owari Town)
Recommended by someone in Kanazawa. It tastes even better because it was given to me by a nice lady. I finished it quickly, but I want to drink it again.
Gorin Junmai-shu
Slightly ginjo aroma. It has a gentle smell.
The taste is quite spicy, and the acidity may be strong.
After the acidity, the umami follows.
The aftertaste is moderate.
I found it at a liquor store in Kyoto and bought it without hesitation, as it is a very rare raw sake that I rarely see on my business trips to Ishikawa. I was so excited to buy it.
The first sip made me nod my head in agreement. The taste and flavor do not have a strong edge, so after a while, I forget what it tastes like. But the delicious memory is vivid. Therefore, I was able to face it again with a fresh feeling in my throat. Maybe it's the demon of addition and subtraction.