Gorin Junmai-shu
Slightly ginjo aroma. It has a gentle smell.
The taste is quite spicy, and the acidity may be strong.
After the acidity, the umami follows.
The aftertaste is moderate.
I found it at a liquor store in Kyoto and bought it without hesitation, as it is a very rare raw sake that I rarely see on my business trips to Ishikawa. I was so excited to buy it.
The first sip made me nod my head in agreement. The taste and flavor do not have a strong edge, so after a while, I forget what it tastes like. But the delicious memory is vivid. Therefore, I was able to face it again with a fresh feeling in my throat. Maybe it's the demon of addition and subtraction.
#Polishing ratio 45
#Kawabata Fresh Fish Restaurant
This was also at the third restaurant.
It seems to be a brand only available in Kanazawa, so we were lucky ✨.
This one is like The Junmai Daiginjo, but it was so good ‼️
I couldn't buy it at Kanazawa station because they didn't have it (they did have Tengu Mai though).
I'm glad I got to drink it 🎶.
#Uchisaiwai-cho#
W Fang/Hana/Kawa
This one has a sour taste.
But it doesn't have an unpleasant taste 🤔.
You can feel the depth of flavor that only junmai sake can have.