I found it at a liquor store in Kyoto and bought it without hesitation, as it is a very rare raw sake that I rarely see on my business trips to Ishikawa. I was so excited to buy it.
The first sip made me nod my head in agreement. The taste and flavor do not have a strong edge, so after a while, I forget what it tastes like. But the delicious memory is vivid. Therefore, I was able to face it again with a fresh feeling in my throat. Maybe it's the demon of addition and subtraction.
#Polishing ratio 45
#Kawabata Fresh Fish Restaurant
This was also at the third restaurant.
It seems to be a brand only available in Kanazawa, so we were lucky ✨.
This one is like The Junmai Daiginjo, but it was so good ‼️
I couldn't buy it at Kanazawa station because they didn't have it (they did have Tengu Mai though).
I'm glad I got to drink it 🎶.
#Uchisaiwai-cho#
W Fang/Hana/Kawa
This one has a sour taste.
But it doesn't have an unpleasant taste 🤔.
You can feel the depth of flavor that only junmai sake can have.
I compared various kinds of sake during my trip to Kanazawa, and the one I liked the most was Gorin Junmai Daiginjo. I bought a bottle of the raw sake at a souvenir shop.
The taste was so melon! 🍈.
It was so sweet and melon flavored that I thought it might be a melon liqueur sake😳.
The sweetness stands out because it is so smooth without any cloying taste.
It might be the sweetest sake ever .......
It's a flavor I didn't expect but it's so good😍.
I drank and ate with Japanese snacks as usual, but I think this sake would be better with Western food. I think it would be better to enjoy it with good cheese and fruit compote 😚.