I've been drinking at an izakaya, all-you-can-drink sake, pour it yourself. I don't want to crassly add to the number of sakénois, so I'll put them all together and post one.
I'll put the most delicious sake in the head photo.
Gorin Junmai Sake
Raifuku Junmai-shu Hatsushibori Gohyakumangoku Tsurubara no Hana Yeast, Nikkiso no Hana Yeast
Suminoe Junmai Ginjo Solid
Hidakami Junmai Sake Hatsushibori Kasumi Sake
The label is stylish.
When poured, it is quite yellowish and looks like junmai.
The taste is very crisp and refreshing. However, it also has an astringency that is typical of junmai.
I paired it with stewed beef tendon, and it went well with the sweetness of the beef.
When you put it in your mouth, the fruity flavor jumps out at you. It is very tasty, with a moderate sweetness and sharpness, as well as the robustness and astringency of Junmai. It went well with beef tenderloin stew. Very good. ★★★★
The crab mask has a very good oden flavor and the inner and outer crab eggs are very tasty.
The spicy yet sweet mouthfeel goes very well with the elegant Gorin.
I bought it because I liked it better than Tengu Mai when it was sold in stores.
It has a good balance of sweetness and juiciness and is very good as a food sake.
★★★★
