SakenowaRecord your sake experiences and discover your favorites
常きげんJokigen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
tak_jets
Brand Name Tsunekigen
Sake quality: Junmai-shu, Yamahai-brewed
Sake Brewer Kano Shuzo
Ingredients
Polishing ratio 65
Yeast: Yamahoshi-zairaku yeast
Sake degree?
Miscellaneous impressions
I visited Kanazawa for a sake tasting.
This sake was recommended by a local sake shop.
I drank many kinds of sake, but this one was the best!
Japanese>English
ねむち
Keihan Department Store Kuzuha Mall in Hokuriku Sake Fair (2)
This was another sake that I had not had before, and it seemed to be a bit rare in the Kansai region; it was fresh and aged in ice temperature, and I was allowed to taste it.
I was given a sample of this sake, which was also a little rare in Kansai.
It has a rounded, robust flavor with depth. The tasting was done at room temperature. It was tasted at room temperature, but it was still better than chilled. It was supposed to be slightly dry, but the umami was so rich that it didn't seem too dry. I thought it would be great heated up.
Japanese>English
10ZG-STQ
Memorandum: 6th
This is what I got at my usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 55%.
Japanese>English
sonzy
Refreshing to the palate. It goes down smoothly. At the same time, the sharp and spicy taste is irresistible!
Japanese>English
Jokigen山田錦 氷温熟成 純米
むら909
山田錦100%
精米歩合60%
アルコール分16度
透明感がある無色に近いイエロー
香りの第一印象はふくよかでエレガントな米
最近、「山田錦」という表示を見てから飲むと「なるほど山田錦っぽいな」と感じるようになってきた気がしますが、、気のせいかな。
ブラインドで当てれる自信は全く無いので先入観ってやつなんやろな。
バナナ、つきたての餅、遠くにカラメル
味わいの第一印象はやや強め
ふくよかな甘み、優しい酸味、穏やかな苦味
全体的に豊潤なバランスで丸みを帯びた旨みにほどよい熟成感を感じる
「蔵周辺の水田で丹精込めて育てた山田錦を全量使用し、醸した純米酒を低温で約1年間熟成させてコクと旨みを出しました」(裏ラベルに記載の内容)
山田錦の華やかな米の旨みを感じながら、さらにまろやかな旨みに熟成感を感じられるお酒
熟成感を感じると言ってもそこまで主張するものでは無くほどよい旨み
そこまでパンチのある料理ではなく一歩引いたくらいの味のものが良いかな。
焼き餃子ではなく蒸し餃子
ブリのあら炊きではなくグジの若さ焼き
グレイビーソースよりも塩とレモンで
美味しいなー
かわとおさん
I received it as a tax payment from my hometown.
I usually don't drink Yamada-Nishiki, but this is a special junmai, so I thought I'd give it a try!
I drank it cold.
Japanese>English
Jokigenつなぐ石川の酒 純米吟醸
Shu
The palate is crisp and dry, followed by a fruity, slightly dark flavor. It has a reserved yet assertive character that is not overpowered by fish or meat.
Japanese>English
じゅんさん
It's raining, raining, raining. Tonight's dinner is Ishikawa's Jokigen, Hiyoroshi, a freshly brewed sake.
Mildly sweet, sake goes down well while watching TV.
Alcohol: 17%.
Sake rice: 100% domestic rice
Rice polishing ratio: 60
Japanese>English
Jokigen純米大吟醸 「KISS of FIRE（キスオブファイア）」
赤兎馬
.
Sake rice: Yamadanishiki
Polishing ratio: 50
Yamada-Nishiki is polished to 50% and brewed,
It is a sake that has been slowly matured for 3 years,
It is said to be gorgeous and fruity. 、、、、、、?
At room temperature, the flavors are well balanced and the flavors don't blur until the aftertaste!
If it's too cold, the flavors blur and it drinks like water! Is that right?
Aged 3 years? Flavor that you wouldn't know unless you were told!
I bought it because it was featured in a TV drama, but? I bought it because it was featured in a TV drama, but...?
✩4.0
Japanese>English
まるわ
While watching Rokkaku-san's Kudaihonsen drinking iron.
Eating autumn eggplant with a lot of oil and ginger soy sauce.
Junmai nama-zume (pure rice) is poured at room temperature.
Light, heavy, dry, acid-sweet, easy-drinking, light hiyaoroshi with no peculiarities.
It is easy to drink and light hiyaoroshi without any peculiarities. I knew it would be great warmed up. I wish I had bought it in a bottle.
Japanese>English
しげー
4.5/5.0
The second grab bag from Jizake Watanabe
Ishikawa
Thank you very much.
The balance between the richness of the flavor and the refreshing taste is excellent!
It is still hot today, but I had it with oden.
Japanese>English
日本酒にわか
The sake was easy to drink without being heavy, leaving just the right amount of flavor in the mouth.
Japanese>English
JokigenKISS of FIRE
Jokigen豊純 山廃純米原酒
dCtfNAfZ5k
having a strong flavor (flavour)
Japanese>English
