Aroma of Shaoxing wine
Orangey color passing through yellowish.
Soft sweetness on the palate, but the umami and acidity come out later.
The acidity is moderate for a Yamahai sake.
It has a sense of maturity that is hard to believe it is BY2024.
It went well with stewed chicken liver.
As the sake was chosen as the party sake for the Nobel Prize, it goes well with Western dishes.
This time, it was served with carbonara and ahi jio.
The silky texture and elegant sweetness were a delight to the palate!
Was it a coincidence that the sealed sticker was peeled off and it looked like a hickey?
Aromatic like a flame, a prodigal kiss.
Good fresh aroma
Sourness passes through the nose quickly.
The rice flavor comes through as the temperature changes in the mouth, while the taste is refreshing.
And it goes down the throat with a sharp taste.
It is young but powerful.
Delicious!
Brewed with water from the "Hakusui Well" associated with Rennyo Shonin (soft water).
Sorry, I was getting carried away.
The other day, I wrote that I was a little short of my usual fare these days, but I want to punch myself in the face for that day.
About a month after opening the bottle, my impression of it has changed drastically. It has a strong, deep, and spicy flavor.
The sake thief, a souvenir from Kochi, is a masterpiece.
It is so good that it steals sake.
3.5/5
Purchased at 1100 yen
Firm on the palate with a light sweet aftertaste.
Personally, I think it is better than hot sake 🍶.
It's better at room temperature or higher than hiya.
Famous as the sake served at Nobel Prize ceremonies!
Easy to drink without any peculiarities...you can feel the dryness of the sake.
It is not as sweet as expected and has a good sake taste!
I have not been feeling well for a while now, so I was not even excited about drinking sake.
At first I thought it would be sweet and soft to drink because of the sweet aroma, but then the spiciness came in later.
I am looking forward to seeing it mellow a little more when it is exposed to air after tomorrow.