WOM
Year-end party, forget about posting.
A wonderful sake with the hope that customers, restaurants, liquor stores, brewers, and toji can enjoy a dignified relationship. The one that has many opportunities to be drunk in restaurants.
Kurumata-san, a brewery that is also active in supporting Noto.
Kaga Kikusyu, as is typical of the mainstream Yamahai brewing method, comes on strong and finishes with a good acidity. It is a gem that showcases the skill of the Noto toji.
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