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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

Registered Date

Check-ins

807

Favorite Brands

78

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
26(9.74%)
Tedorigawa
23(8.61%)
Shinshu Kirei
15(5.62%)
Yoshidagura u
15(5.62%)
Senkin
12(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
140(17.35%)
Miyagi
76(9.42%)
Nagano
66(8.18%)
Akita
62(7.68%)
Niigata
49(6.07%)

Venues With Most Check-Ins

酒酔 醍醐
13(9.56%)
永楽食堂
10(7.35%)
Pizzeria. San Carlo.
9(6.62%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(5.88%)
Nagaoka Grand Hotel (長岡グランドホテル)
7(5.15%)

Timeline

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Haneya富の香仕込み純米吟醸生酒
Fumigiku ShuzoToyama
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Kanazawa New Grand Hotel Premier (金沢ニューグランドホテルプレミア)
酒米色々サロン
103
WOM
Year-end party No. 3, the Hokuriku love never stops! This kura master award-winning sake was brewed by Haneya with Tominokou, an original Toyama variety that is extremely difficult to grow. It was a bit sweet, but it was easy to drink. I thought it would be the most popular sake, but I was wrong. But it is definitely delicious!
Japanese>English
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abe楽風米　グリーンラベル純米吟醸原酒生酒無濾過おりがらみ
阿部酒造Niigata
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Kanazawa New Grand Hotel Premier (金沢ニューグランドホテルプレミア)
酒米色々サロン
118
WOM
Year-end party, bring your own sake 2. If you want to enjoy purely the difference in sake rice, you need to unify the breweries, but in short, we selected this one for you to drink. We expanded the range from Ishikawa to Hokuriku love. Raku-fu-mai is a rice produced by a national research institute, the National Agricultural Research Institute in Joetsu City. It is a super rice suitable for shochu (Japanese distilled spirit), and Abe brews it. It is a pity that we lost a lot of the super rice due to trouble opening the bottle, but in Abe's opinion, it was very tasty with a moderate sweetness. By the way, there are many sake rice produced by the Agricultural Research Institute of Japan, including Koshigaraku, and besides rice, Shine Muscat is a masterpiece!
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Abe! It's delicious 😋. Among the various "abe", this one is our top choice 🤗. Hokuriku love ❤️ nice 👍
Japanese>English
WOM
Thank you Jay & Nobby 😊. ［All of the [Abe] are delicious, aren't they? The rice is interesting and I was also a fan of Kore, but the first place in the popularity poll was another brand.
Japanese>English
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谷泉谷泉#吉田蔵u 能登の酒を止めるな！　コラボレーション醸造酒純米吟醸貴醸酒
Tsuruno ShuzotenIshikawa
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Kanazawa New Grand Hotel Premier (金沢ニューグランドホテルプレミア)
酒米色々サロン
108
WOM
Bringing Sake to the Year-End Party (Part 1) Wanting to try a variety of sake rice, I took the plunge and brought sake to the company's year-end party: 8 bottles. Ishikawa was represented by the Ishikawa tag team of the Don't Stop Sake from Noto series. Taniizumi Junmai Ginjo-Hyakumangoku No, which could not be sold due to the Noto Peninsula earthquake, was made into a kijoshu, Yoshida Shuzo's specialty. The light sweetness and slight bitterness of this sake is TANIZUMI⁈Delicious.
Japanese>English
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Shishinosato百万石乃白純米吟醸
Matsura ShuzoIshikawa
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酒米色々サロン
110
WOM
Let's increase the Ishikawa love! Using the esteemed Jay & Nobby's Tochigi rate as a guide, I have determined the Ishikawa rate so far: 17.5%. Of course, this is the highest I've ever drank, but does that show the depth of my love? So, this is the Ishikawa sake I forgot to post. A blend of Hyakumangoku No Shiro and Hiroshima-grown Yatanishiki, made together by a local farmer and some sort of town revitalization team. Fruity and refreshing. The brewery is a well-known sake brewer who trained at the Takagi Brewery of the Jyushiyo generation. Nothing fancy, but delicious. So I forgot to post this last year...improving the Ishikawa sake ratio? But I still want to try more made with various rice from all over Japan.
Japanese>English
ジェイ&ノビィ
Good evening, WOM 😃. Ishikawa Ai ❤️, right? The rate is just to give you an idea 😅. Let's explore the best sake from all over the country 😋 and let's get the local goodness going 👋.
Japanese>English
WOM
Thank you, Jay & Nobby. I'm still not as good as my mentor, but I'm trying to balance the love of good sake from all over the country with the love of local sake. Thank you, Jay and Nobby!
Japanese>English
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Hanzo神の穂純米大吟醸
Oota ShuzoMie
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伊勢角屋麦酒
酒米色々サロン
100
WOM
Tokyo Business Trip Series: Akita Senpai and a Shop in Mie Part 3 The owner of the store, an old rice cake shop, was a graduate of the same university. I can feel the difference in talent. I'm sorry for drinking only locally brewed sake at a craft beer shop. This was my second visit to Hanzo's Kami no Ho. I thought I was going to learn about sake rice by drinking the sake made by Kami no Hoto, but all I've learned is that it's delicious, and I'm not making any progress. The strongest tag team of Kami no Ho MK3 is one of my favorite combinations. Each prefecture, rice and yeast, is interesting in its own way. When I go on a business trip, my recent pattern is to just check in at the location and finish up on the bullet train.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Hanzo! I heard that it was really good 😋(Jay doesn't remember 😅) and I want to drink it again 🤗I wish they would change the system where you can only register a restaurant near where you are 🤔.
Japanese>English
WOM
Thank you, Jay & Nobby. Yes, I am. Recently, I've been focusing on Sake related and Sake-no-wa, so I can't register if I accidentally fall asleep on the bullet train, so I'm having trouble. Oh, Mr. Ota, "&" is also 👌.
Japanese>English
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伊勢角屋麦酒
101
WOM
Tokyo Business Trip Series 2: Isekakunoya Beer, owned by a long-established rice cake shop in Mie. It's great to see the collaboration between local sake and craft beer. Now to Rumiko's sake. If you are a sake lover, you know where the label comes from. It's a brand that can be bought locally, so I was just going to have to wait until next time. I was surprised when I drank it. Even though it is made with No. 6 yeast, it is very robust. Mie sake is a sure thing. The rice is Hachitan-Nishiki from Hiroshima Prefecture and Yamadanishiki from Mie Prefecture. The toji is Rie Toyomoto. I would like to try No. 9 yeast and RIE STYLE.
Japanese>English
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伊勢角屋麦酒
107
WOM
This time, I went to a delicious restaurant in Mie by a certain chance. As you might expect, it is not Matsuzaka beef, but it is from Nigenjaya Mochikakunoya, a famous craft beer brewery in Ise. There is also a wide selection of locally brewed sake. First up is Tamitsu from Hime White, a craft beer. The tank pressing is said to use some sake rice to give it a stable taste. Calm taste. It is a well-balanced sake with a little sweetness of rice.
Japanese>English
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Tatenokawa美しき渓流　美山錦純米大吟醸
Tatenokawa ShuzoYamagata
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御料理 まる山
酒米色々サロン
118
WOM
To show my appreciation for all the help and support I have always received. As it was my wife's birthday celebration, we went out for a delicious meal, albeit a little late. Ishikawa's famous sake is good, but I found something unusual. Here it is. Tatenogawa is one of the reasons I got into sake. It is different from the classics, but it is mainstream delicious. The mild ginjo aroma and the crispness of Miyamanishiki go perfectly with a meal.
Japanese>English
ma-ki-
Good evening, WOM. Happy birthday to your wife 🎉! A delicious dinner out on your birthday and a nice gesture for your wife ✨. Tatenogawa seems to go well with the meal ⤴️ It was a good drinking time 😊.
Japanese>English
ジェイ&ノビィ
Good evening, WOM 😃. Happy birthday to your wife 🎂🎉The third picture is missing a crab 🦀? Sake is the best for this 😍I can't stand that it's the one that got you hooked 😋.
Japanese>English
WOM
Thank you, ma-ki. My wife is stronger than me, and while she says she prefers wine, she has been accompanying me on my sake expedition, for which I am grateful and thankful.
Japanese>English
WOM
Thank you, Jay & Nobby. Yes, it is Kabako crab. It goes very well with sake. There are some that go perfectly with Sake, or rather, go in an endless loop, and Tatenogawa is one of them.
Japanese>English
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Nanawarai木曽のさけ　美山錦純米吟醸原酒生酒無濾過
Nanawarai ShuzoNagano
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酒米色々サロン
115
WOM
Seven laughs. It is a good name. It makes me smile. Nagano is a wide, delicious feeling. Of course it has a moderate fruity taste, but it tastes like sake.
Japanese>English
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Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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酒米色々サロン
118
WOM
Today I stored this one from the stock in the kitchen because it is fire-returned. The first-in-first-out principle is always ignored, and I always look forward to the next time. This time I opened the bottle without any particular reason. As I expected, it is undoubtedly delicious. Fresh and juicy despite being fire-roasted, but with the gentle sweetness of rice, this is Hitogokochi.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 I can't believe Mr. Turtle Age is lurking under my kitchen 😍I can drink it anytime but it's always good 😋 great stock 🤗.
Japanese>English
WOM
Thank you, Jay & Nobby! Anytime I get caught up, I end up in a bad mood with my wife later, and it increases, and it's surprisingly dangerous. Besides, I couldn't afford to buy a turtle anymore. It was hard to drink.
Japanese>English
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Denshu50周年記念ボトル　古城錦純米山廃原酒生酒
Nishida ShuzotenAomori
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酒米色々サロン
116
WOM
50th anniversary commemorative bottle, labeled "Junmai" even though it is 50% polished. Is this the spirit of Tasake? It certainly has a "pure rice" feel to it, and is very elegant. It is the first time for me to taste Tasake's Yamahai. It has a complex aroma of pineapple and nuts, and the aroma is mild but good. Sweet and lightly bitter. Delicious. I also had never tasted Kojo-nishiki before. Tasake is still amazing.
Japanese>English
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Azumatsuru冬支度純米生酒おりがらみ
Azumatsuru ShuzoSaga
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110
WOM
The winter sake starts with Hatsuhigashi Tsuru. Refreshing sweetness, or rather minerality and muscat. Delicious, the kind that won't stop those who can drink it.
Japanese>English
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亀の海Terroir Saku Kiyokawa 有機農畜産物　山恵錦　2024By純米吟醸生酛ひやおろし
Tsuchiya ShuzotenNagano
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酒米色々サロン
121
WOM
2024By the end of the year I was able to drink it! The sweetness is delicious! Just a hint of fruitiness coupled with a fruity aroma. The bitterness that comes later is hiyaoroshi, I guess. Kame-san keeps getting better and better. I love Yamae Nishiki.
Japanese>English
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岡の泉いちほまれ　きらり夏純米吟醸
Funaki ShuzoFukui
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酒米色々サロン
113
WOM
Toyama VS Fukui at private room Izakaya Shikisai Niigata Ekimae. From Fukui, Oka-no-Izumi and Summer Kirari. A refreshing type. Ichihomare is a brand of rice that Fukui is proud of. Delicious to eat, delicious to drink.
Japanese>English
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Nokaya雄山錦特別純米
Wakatsuru ShuzoToyama
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酒米色々サロン
108
WOM
Toyama vs. Fukui for some reason at Shikisai Niigata Ekimae, a private room izakaya. First up was Naekaya, brewed with Yuyamanishiki. It was delicious. It is authentic.
Japanese>English
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Okunoto no shiragiku#能登の酒を止めるな！　風の森コラボレーション酒純米大吟醸原酒生酒無濾過
Hakuto ShuzotenIshikawa
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105
WOM
Original recipe followed by a collaborative version. The very hard water and freshness of Wind Forest. The sweetness of the first touch, Wind Forest. Delicious. Slight bitterness is the white chrysanthemum? Good luck Noto!
Japanese>English
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Yoemon吟ぎんが特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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108
WOM
I wanted cosmos, but I couldn't find it. Drunkenemon after a long time. I brought it back from a locksmith on a business trip to Morioka. It has a fresh, clear taste that only a fresh beer can have. Like a dry ginger ale. It's not sweet and has a mineral taste, the result of Nanbu Touji and Ginga. It's an exquisite product!
Japanese>English
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Daishinshu楽國信州　ＧＩ長野　ひとごこち特別純米
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
109
WOM
Nagano Souvenirs, Comparison of Drinks. The Rakurakuni Shinshu series comes in single-batch bottles, perfect for my weak drinking comparison. Compared to Kagamikazuki, it is a little less sweet and more refreshing. It is called dry.
Japanese>English
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鏡花水月楽國信州純米吟醸
岩波酒造Nagano
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ずくだせ！信州の日本酒
100
WOM
Nagano souvenir, I'll take it. The sweetness comes first. Then it disappears and it is slightly bitter. It is delicious. Sake rice is Hitogokochi. Shinshu sake is really delicious.
Japanese>English
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Okunoto no shiragiku#能登の酒を止めるな！オリジナルレシピ再現酒純米大吟醸
Hakuto ShuzotenIshikawa
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105
WOM
It's completely winter. One year has already passed since that day. I will never forget Noto's sake. We must continue to support Noto! So, here is a sake brewed by Kaze no Mori and Aburacho Shuzo using an original recipe from Shirakiku in Okunoto. Hard water from Nara is filtered to match Noto's soft water, and Kanazawa yeast is used. I think Shirakiku brewery expresses the flavor of rice well. It is a gem that shows the high level of quality.
Japanese>English
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