SakenowaRecord your sake experiences and discover your favorites
常きげんJokigen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kano Shuzo
Jokigen黒ゆり
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
6 Yokaichimachi, Kaga, IshikawaOpen in Google Maps
Timeline
asa
This is also Yamahai, but it is easy to drink and goes well with strong dishes.
Japanese>English
Kulala
The purpose of the mouth. ▲. Kaga City.
Chinese>English
ぴょん
feeling of being under-alcoholic
Japanese>English
10ZG-STQ
At the usual restaurant
We closed out the 16th here. 😊
It was fruity and delicious.
😆
Japanese>English
じゅんさん
I hadn't had a drink for a while because of swollen tonsils, but now that they are almost completely healed, I haven't had a drink in over a week ❤︎
I rushed out of the refrigerator and found a bottle of Tsunekigen, which is sold only in Ishikawa Prefecture.
It is 50% polished, but it is an unfiltered, unpasteurized sake with an alcohol content of 17%, which is very strong.
It has the freshness of a nama sake, but is slightly spicy with the character of Yamadanishiki.
A treat.
Japanese>English
ジェイ&ノビィ
Hi Jun 😃
Your tonsils must have been tough 😓.
Your first drink in a week must have soaked into all your five organs and throat 😊.
Japanese>English
じゅんさん
Hi Jay & Nobby.
Yes, it's been a while since I've had a drink and even a little bit of alcohol is quite telling to my body. I was quite drunk💦.
Japanese>English
Jokigen美山錦純米吟醸生原酒
BBジョー
Quite dry. Very drinkable 😬.
Japanese>English
まんじゅ
Yamahai
Gohyakumangoku 65
No. 7
16% 16
Fairly yellowish
Good aroma
Slightly alcoholic, but good.
Japanese>English
じゅんさん
Evergreen for export, KISS OF FIRE.
The bottle is cool.
The taste is fruity light slightly dry and bounces on the tongue with pizzazz.
It has a special feel!
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 15
Rice used: Yamadanishiki
Polishing ratio 50
Yeast used
Sake degree +3
Acidity 1.4
@Musashi (Owari-cho)
Japanese>English