Evergreen for export, KISS OF FIRE.
The bottle is cool.
The taste is fruity light slightly dry and bounces on the tongue with pizzazz.
It has a special feel!
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 15
Rice used: Yamadanishiki
Polishing ratio 50
Yeast used
Sake degree +3
Acidity 1.4
@Musashi (Owari-cho)
#Kyoto Station
wyama/tani/ki/higashi/washi/kawa/futo
My first brand 😳
It's a sake made for export 🤤.
It also has a rich and umami flavor 🤔.
This is so good!