WOM
The Sake Rice Study Group Extravaganza, in fact, has been held 12 times. It is no longer just a drinking party. The second one is Uraroman. The second bottle was Ura Loman, a four-step brewing process of Himenomochi from Ihyakuman, Yume no Kaori, and Utsukushima Yume Yeast, all made in Aizu. It is full of stories.
The taste is elegant, sweet, and delicious. Some people recommended this one.
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