When you put it in your mouth, the sweetness comes for a moment, and then the dryness comes right away.
It is a dry wine with a great sharpness. I think it goes well with all kinds of food.
Strong grain-like aroma
No tanginess
The aroma of grain spreads in the mouth with a slight bitterness, and the sweetness of rice and grain lingers in the mouth for a long time.
The aroma has a strong old sake-like flavor.
When served with shichimi (seven spices), the peculiar aroma is not bothersome and the rice flavor and sweetness can be felt.
The sake is made with brown rice and is unpolished.
Fairly yellow liquid color
No schwarziness
Old sake-like habit and mildness
When you put it in your mouth, it has a peculiar taste, but it is mild and not harsh.
Chestnuts? Honey? Mild sweetness with a hint of chestnut or honey, but it has a peculiar old sake-like taste.
It's not my favorite type of wine.
It's okay in small quantities, but it's hard to drink a glass of it.
Today is the first day of a 4-day/3-night trip from Kitakyushu to Kyoto and back, taking a vacation and touring the San-in region. I procured a kinkame and assorted sashimi in Kyoto and am enjoying my evening drink on board the ferry. 🍶🤣🤣
This is my first time drinking this Kinkame. It has a light amber color and a rich, mellow taste, but it has a sharp, clean aftertaste, and surprisingly, I never get tired of drinking it. I think it goes well with sashimi👍.
The night view from the sea of the Akashi Kaikyo Bridge is also wonderful and I am looking forward to my future trip 😊.
Good evening, chichi!
What a coincidence 🎵I'm also in Yamaguchi on a trip starting today🎵.
I'm looking forward to drinking while traveling 😋.
It would be nice to have a drink while watching the night view ❣️
Have fun 🤗
Good evening ma-ki-san!
I'm staying in Hagi today, and I got 3 bottles of sake and a Hagiyaki flat cup on the way 🍶🍶🍶.
Tomorrow I will continue walking towards Kyoto in search of more sake: 🙇♂️
Purchased at Takashimaya Sake Festival
I was curious about this since it was previously featured in a sake magazine 👀.
Too bad I couldn't go to Okamura Honke's sake brewery opening last week due to some errands 😢.
Cold sake
Aroma of nuts, mushrooms and aromatic wood
Slightly refreshing on the palate
Good balance of astringency and umami
Crisp aftertaste with not so much boldness.