ゆるる
Unpolished rice sake. Polishing ratio 100%.
Very sweet and tasty.
Japanese>English
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金龜Kinkame
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bouken
The 7th Takashimaya Sake Festival 10
It was spectacular to see the Kinkame line up from 20 to 100 (unpasteurized rice) 😁.
I tasted 30 to 70 for a fee for 20.
I didn't go through the 80-100 zone because I've had it before 🤣.
I drank
Ai 40 Nama-nazake (raw sake)
It's gorgeous and maybe the sweetest flavor? No sense of perversity at all.
I like this one the best.
Green F30 Nama-nazake
It's like a more beautiful version of indigo, and gorgeous!
Sake that doesn't lose to ice.
Sake to be drunk on the rocks. Gutsy and a little classic.
Kuro 50 Nama-no-Mazake
Beautiful and mild ginjo aroma. A little spicy.
Green 60 nama sake
The gorgeousness starts to disappear around this point.
I've tasted this before, but 60 seems to be the spiciest.
I forgot to take a picture💦.
Tea 70 nama sake
Different type from the highly polished one, but a little heavier with more sweetness and umami. Forgot to take a picture💦.
Japanese>English
Kinkame青90 生原酒
くるま麩
Purchased at Takashimaya's Sake Festival
The tasting is too much fun as it is in 10% increments from 100% polished rice percentage!
This time it was Blue 90
Aroma is sour like Shaoxing sake
The color is light amber.
The mouthfeel is smoother than expected, with a refreshing sourness spreading first.
After that, there is a graininess and sweetness.
The graininess that passes through the nose gives a sense of calmness.
The acidity is caused by the koji used for shochu (rice malt), white koji I think.
Thanks to this, it is refreshing and crisp. ✨️
The most impressive thing was the 100% polished rice ratio! Brown rice!
It left a very strong graininess after drinking!
Japanese>English
ポンちゃん
Hi Kurumafu 🐦.
I hope you enjoyed the sake festival😊🎶Kinkame, 90 and 100 are totally different 😆100 also tastes better when heated, but at room temperature it was as reviewed🤣.
Japanese>English
くるま麩
Hi Pon, 🐦️
I've tried it cold, but it seems to have a different taste when it's warmed up! I'd like to try it if I get a chance.
Japanese>English
ひろかず
It is refreshing, as is typical of summer sake, but has a strong umami flavor.
The umami is not clingy and disappears quickly after drinking, leaving a pleasant aftertaste.
It also has a slightly fruity flavor.
Delicious!
Japanese>English
きいち
Easy to drink 🍶.
Japanese>English
たがーる*.+
Maybe a golden tortoise!
Neat~!
I might not have asked if I was alone...!
The five-portion cup was amazing 😳.
Japanese>English
ロビン
I bought this nigori sake at the Kinkame Kura Festival!
This is the sake that got me hooked on sake, and I haven't been able to buy it in a long time because the timing just hasn't been right.
I heard that it is made after December, when the new rice is ready for brewing.
This was the first time I attended the spring brewery festival and found nigori sake: ❗️
It is available in spring, not fall 😊.
It is not junmai sake, but it is an easy to drink sake with a less sake-like taste.
I tasted it at the Kura Matsuri and was disappointed that it was a bit gassy, but I have high hopes for the unopened nigori I brought back!
When I opened the bottle, I poked the hole in the center of the cap with a toothpick and it blew out with a pusch ❗️. I was in a hurry, but it subsided after that and the bottle was safely opened 😁.
It tastes great when it's freshly opened 👍!
I love the feeling of gas and the tingling sensation on my tongue 😊.
Japanese>English
ねむち
Robin, good morning ☀Thanks for your review of Kinkame's brewery opening 😊I was looking forward to seeing what the nigori sake looked like when it was first opened 😊The momentum from the vent looks amazing and delicious in the pictures 😋.
Japanese>English
ロビン
Hi Nemuchi, ☀️
I thought it was a bit of a mess, but I was able to open the bottle and drink it without wasting any gas 😁.
Japanese>English
bouken
When I arrived at the nearest station after leaving the venue of the Sake-1 Grand Prix, I found that the local liquor store was open, even though it was supposed to be closed on Sunday! I thought it was open on Sunday, which means it was a tasting event.
I walked in like I was being sucked in 🤣.
The wine tasting was mainly wine, but the sake tasting was by Kawashima Sake Brewery from Shiga.
I tasted 3 kinds of Pine Blossom and bought Jun Dai.
(I have already reviewed all but the Jun Dai in the past, so I'll skip that.
I heard they also do whiskey, but I didn't drink it 😅.
The person who came to the store seemed to be the person with the strong sense of taste that Nemuchi mentioned, but I couldn't tell the sense of taste 😅.
I got the impression that he talked a lot 😊.
After the tasting, I found some sake in the fridge that didn't look like they were for sale, so I asked the mom about it and she told me that her son had gone to the brewery to buy some sake as a hobby.
She asked me if I wanted some. She asked me if I wanted some and I decided to try some 😁.
Let's start with Kinkame!
It says it's dry, but it doesn't feel that dry.
It has a nice sharpness with a sweetness of rice.
The taste is light, easy to drink, and will be popular with everyone.
It may be obvious, but the impression is quite different from 80 and 90.
Personally, I prefer the sweeter 80 and 90.
Japanese>English
bouken
I think it's great that it's 14 degrees and low al but still feels doshy.
Japanese>English
まつちよ
Good evening bouken🍶.
If there was a tasting at a liquor store, all the people of Sakegawa would be sucked in 🤣.
I've only ever had 80, so I can't imagine a light Kinkame 🤔.
Japanese>English
bouken
Good evening, Matsuchiyo 😃
According to Robin's post who drank from 20 to 90, 50-70 seems to be dry 🤔I was also surprised that it was light because I only know the 80-100 perverted zone 😳.
Japanese>English
bouken
It's pretty crazy because it's a Matsuo Taisha event - a tasting 🤣 and I'm drinking it at home after I get home 🙄.
Japanese>English
ポンちゃん
good evening bouken 🦉.
Tasting after the event🤣I'll have to stop by the local liquor store or something 😁.
I only drank at the tasting but the 60 was not impressive 🙏.
Japanese>English
bouken
Hello Ponchan 😃
If it was only wine, I would have passed on it, but there was sake 😁.
I tried my best to come up with an impression, but to be honest, I wasn't too impressed either😅.
Japanese>English
Kinkame春酒＆にごり酒
ロビン
I have just returned home from the opening of Kinkame Kura and will describe the rest of the story.
Kinkame spring sake
Delicious 😊
Great spring-like good aroma, more like a flowery aroma than a ginjo-shu aroma ❗️
The taste seems clean and easy to drink, a strong sake with a strong character😃.
Nigori Sake
It's the type I like to be careful when opening the bottle 😁.
I drank it at the brewery and it was easy to drink with a good balance of sweetness and sourness.
The one I drank at the brewery was less gassy, but the one I brought home had a very dangerous aroma 🤣.
I will update separately when I open the bottle 😁.
Barrel sake
I have only seen it at the brewery, but you can drink it with a sake cup for 300 yen and refills after that for 100 yen!
I personally don't like the strong barrel aroma, but it has a moderate aroma and is easy to drink with a good mouthfeel. 👍
I may order it again next time. 😁
Also, I don't have a picture.
Asura
I like the sake that has a strong personality with a strong sake feel, surprisingly 🤣.
Junmai Daiginjo Aged Sake
It tastes like an aged sake.
It has little acidity, but I felt it had a strong alcohol taste.
It is expensive, so it is a sake to be drunk little by little with care.
That's all, I was too drunk to take pictures in the latter half of the day but it was a fun day. I was so drunk I couldn't take any pictures, but it was an enjoyable day.
Japanese>English
ヤスベェ
Hi Robin 😀
I see that you attended the Shiga Sake Brewery Festival again 😀.
I haven't tasted Kinkame yet, but as a nigori sake lover, I'm looking forward to hearing your thoughts on home drinking 😇.
Japanese>English
ロビン
Hi Yasbay, ❗️
I went to the Shiga Sake Brewery Festival again 🤣.
I got hooked on Sake after Kinkame, so it's like an annual event for me 😁I'll report back on the drinking at home 👍.
Japanese>English
まつちよ
This is the first time for me to taste Shiga's Golden Tortoise.
Yasu-san drank it recently, didn't he?
When I asked the master how it was, he said that he used to be a strong person, but he hadn't bought it for a long time (since before Corona).
The first aroma was slightly sweet like light brown sugar.
In the mouth, it has a juicy sweetness and richness like golden sugar candy.
Perhaps it is because all the rice is squeezed out of wooden vats, but it is very clean for a rice polishing ratio of 80.
While I was drinking, the master took a little taste.
The master said, "It's changed...😌".
He said it has become much more beautiful 😂.
This was delicious though 🍶✨
I wonder what golden tortoise was like once upon a time 🤔
Japanese>English
bouken
Hi Matsuchiyo 😃
I drank White 80 right around the time of the Corona Disaster 😋.
I'm glad we agree as I too found it sweet like golden sugar 😊.
Japanese>English
まつちよ
Hello bouken 🌞.
The moment I drank it, I thought of golden sugar candy 😊.
It seems that you and bouken have similar taste preferences, so I wonder if we also have similar senses 🤔.
Japanese>English
ポンちゃん
Good morning, Matsuchiyo 🐥.
I drank it in the beginning but I don't know how much it changed because I have a stupid tongue 😂I remember it was very sweet 😁100 is also getting better so maybe it's easier to drink overall 😊.
Japanese>English
まつちよ
Hi Pon 🐓.
I could hardly taste any of the miscellaneous flavors that are common in low milled rice 🤔.
Oh, I'm not making it 🐓 because I don't remember Pon-chan 😅.
Japanese>English
やす
Hello, Matsuchiyo-san 🐢 I'm kind of glad you remember the millet sugar, golden sugar, beautiful feeling, and the taste of the other day as it was ✨.
The master commented that it was different, but my impression was that it was the rich sweetness that stands out in a beautiful drink 🐢.
Japanese>English
まつちよ
Good evening, Yasusan!
I don't think the current look is bad either 🐢.
I think it was interesting because of its wildness 🤔.
I wish I could have tried it once.
Japanese>English
Kinkame金亀シリーズF20~90
ロビン
I went to the Kinkame brewery opening: ❗️
Anyway, this time I focused on the differences in taste🤣I'm always so tongue-tied I can't tell!
F20: Fruity and aromatic, the most floral in comparison! It has a slightly yellowish color.
It's expensive, so you can't buy it very often.
F30: The color is more transparent than F20, the taste is darker, the aroma is good, but it is more subdued than F20.
Indigo 40 :normal tasty, good aroma.
Tastes as good as F20 and F30, personally I like this one the best in total👍.
Black 50 :like a dry version of 40, but easy to drink. This is another one I often buy personally😃.
60 :From here on, the aroma of rice becomes a little stronger, it's a ginjo but I think it's dry.
70:Maybe the hottest, it has a sake feel.
80 :This is the sweetest. In my opinion, it is the limit of sweetness and can be drunk without hesitation.
90 :It has a strong flavor, almost like an old sake, and is also sweet.
We also tasted some more, so we will keep you posted 😃.
By the way, I was lucky enough to win the 2nd prize in the rattleshooting 🎊.
This is also a result of my love for Kinkame 🤣.
Japanese>English
ひるぺこ
Good evening, Robin. Kinkame no kurabiraki! I like it - regret not noticing 😭I want to aim for it next year😍I'm jealous of the crazy drinking competition and I'm also curious about the 2nd prize of the rattle drawing!
Japanese>English
ロビン
Hi Hirupeko, good evening. ❗️
Kinkame has a brewery open in the fall too, so you have a chance to visit during this year 👍.
I was lucky not to buy any spring sake as a prize for the rattles 😃.
Japanese>English
ポンちゃん
Good morning Robin 🐥.
I can't get enough of Kinkame's brewery opening 😻and winning the spring sake! Congratulations 🎉!
I prefer white 80 since the beginning because I like sweet ❣️70 and the border between 80 is interesting 🙂.
Japanese>English
ロビン
Good morning, Ponchan-san. ❗️
I enjoyed the Tokaido sake brewery tour the other day, but it is also nice to stay in one place 👍I also like sweet 80 😃I was lucky to win the spring sake 🎊.
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Pivo
The sake rolls smoothly on the tongue!
Japanese>English
やす
Longevity Golden Tortoise series of all "wooden tank bag pressing". This is a low-purity white 80.
When you put it in your mouth, it has a rich sweetness reminiscent of brown sugar. It spreads in the mouth with soft and gentle acidity, and the sweetness gradually eases in the finish, leaving a quiet aftertaste.
This is fantastic ✨✨
It's so crazy sweet that I've never had anything like it, but the fact that it's balanced with a gentle acidity makes it not cloying at all ✨✨✨.
I drank it while eating a meat carpaccio that was in front of me, and it didn't match well 😆, so I think you need to be creative with the pairing.
But even leaving that aside, it is delicious enough to drink on its own 🍶.
Japanese>English
ポンちゃん
Hi Yasu-san 🐦.
Kin Kame's white is delicious 😊❣️ I think it might be my favorite in this series 😊It's acidic so it's not tart and mouthwatering as you say 😁 I'd like to try pairing it with something else 😁.
Japanese>English
まつちよ
Hi Yasu-san 🌞.
I know you only post Fukuoka sake, but I drank the same one just 3 days ago 😆.
It was delicious, juicy and gently sweet as it says on the back label ✨.
I just don't get the impression of sourness 🤔.
Japanese>English
やす
Good evening, Pon 🐤This baby is really delicious with careful clarity too ✨I'd like to try the other ones, both heated and fire-roasted 🍶Meat carpaccio could have been "sukiyaki" like with this baby if you put soy sauce on it now😆.
Japanese>English
やす
Good evening, Matsuchiyosan 🌙You drank the same one ✨The sweetness comes to the forefront, but I felt a gentle acidity in the background ✨.
I love to drink a variety of sake from my favorite region 😆 Recently, I've been really interested in Shiga sake.
Japanese>English
Popo
drinking at home
Mild aroma,
but it is very dry.
The alcohol content is high at 17 degrees.
Try it with the charbroiled chicken I bought to go with the old Awamori,
It was a great match!
I'm so happy 😊.
Japanese>English
Kinkame艚口直詰酒 純米
ペンギンブルー
The cheapest one.
Simpler drinking than the earlier Junmai Daiginjo.
A little blue astringency and fresh rice.
This one goes well with a side dish.
The Junmai Daiginjo is so deep that the impact of this one is too little.
Ueno Uoso
Japanese>English