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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

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860

Favorite Brands

79

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Atagonomatsuひと夏の恋純米吟醸
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48
WOM
The summer sake series continues. I got this shiso maki on a trip to Tohoku. I paired it with a simple, rustic dish of sweet miso wrapped in shiso leaves and deep-fried. The sweetness and slight bitterness of the miso was a nice touch. When paired with sashimi, the flavor of the rice is an endless loop of deliciousness. It was a strange feeling. Is this the ultimate food sake? This sake is brewed from Hitomebore, the most commonly eaten rice in Miyagi Prefecture. The recent sharp rise in rice prices is a cause for concern.
Japanese>English
Torai超辛口特別純米
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101
WOM
This is also a Sendai home-drink. A friend of mine who likes dry sake prepared it for me. This sake is from Hirosaki City, Aomori Prefecture. It is said to have once dominated the market with a brand of sake called "Joubari" (ordinary sake). It is said to have been reborn as a brewery of special name sake in small quantities from regular sake and honjozo, and this one is not dry or sweet, but rather umami. The banana-like aroma was pleasant!
Japanese>English
Hoyoまなむすめ 0日火入れ特別純米
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酒米色々サロン
98
WOM
At an acquaintance's house in Sendai, Miyagi's oldest sake brewery, Uchigasaki Sake Brewery. The brewery is famous for the time-consuming and labor-intensive sake brewing process. This is a gem brewed with Manamusume, a sake produced in Miyagi Prefecture. The aroma reminds me of pineapple, and the sweetness is moderate and skinny, which is typical of Miyagi sake. It is delicious.
Japanese>English
abe夏酒 タンク1号
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108
WOM
I came back from a trip to Tohoku. The sake I bought was mainly hiyaoroshi. Since the days are still hot, here is summer sake. Abeno summer sake. Refreshing blue label. We are in the middle of a scene meal, and like Abé, it is sweet and acidic. But it is not clingy and goes perfectly with the meal. Today, squid radish. I wonder if the aroma is muscat. Koji rice is Gohyakumangoku and Kake rice is Koshibuki for rice. Both are from Niigata. I think Ihyakumangoku has the crispness. Koshi-ibuki is rice for rice, but I guess it does a good job too. Abe-san is not off the mark either.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Welcome back from your Tohoku trip🤗 Abe-chan💙 is delicious 😋. I'm sure you can drink the hiyaoroshi army you bought on your trip with the memories of your trip as a snack 😊.
Japanese>English
WOM
Jay & Nobby, good morning 😃Tohoku trip, Morioka, Sendai, and Fukushima, it was hotter than I imagined, so I had to select fire and carefully choose each place, but I got carried away. Now it is resting in the fridge.
Japanese>English
@水橋
WOM, welcome back 🩵. Abe🩵That looks delicious. I'm looking forward to opening the bottle of alcohol that's been resting in the fridge 😊.
Japanese>English
WOM
Thanks @Mizuhashi. I will try my best to find out when I can get there. By the way, thanks for the information about Shimizu Sake Shop!
Japanese>English
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酒米色々サロン
98
WOM
First trip to Tohoku in a long time. I came across a roadside station in Oosasao, Fukushima, which is also known as Fukushima. The station is Japan's number one for gold medals and has a huge selection of products. It is also a fruit kingdom, and there are a lot of peaches. So, I tried for the first time the Fukunoka, Utsukushima Yume Yeast, and Kohari Saori Touji's technique, all produced in Hongu, Koriyama City. Is it Fuku-girl? It is a perfect match for Fukushima peaches. The sweetness just snapped.
Japanese>English
ma-ki-
Good morning, WOM! Good trip to Tohoku 🎵. Fukushima is an unexplored area so I would like to visit there someday 😋. I hope you enjoy the local sake and food 🤗. Peach and sake looks fresh and good too 🤤.
Japanese>English
WOM
ma-ki, it's difficult to post when traveling because I'm in a hurry. Peaches and sake sounds good.
Japanese>English
Nabeshima山田錦純米吟醸
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ナベさま部
104
WOM
Another bottle for my oldest son's return home. It was a purple Nabeshima. The bottle was opened with the promised pop. The fresh muscat aroma and slight bubbles are typical of Nabeshima. Compared to Hoshikai and Shichiguchiman, it was more bitter and sharp than sweet. Is the rich umami of the sake like Mr. Yamada's? During the Bon Festival, the eldest son and his wife and the eldest daughter and her husband went back to their hometown, and it was like they had two parties.
Japanese>English
ma-ki-
Good evening, Mr. WOM! It was a fun party with your eldest son and daughter back home 🎵. I remember that Nabe's Purple was very fruity and delicious 😋. It's a blissful time with your family 🤗.
Japanese>English
WOM
Thank you, ma-ki-. It is really a blissful time for me as they each bring their grandchildren.
Japanese>English
Roman七口万 一回火入れ純米大吟醸
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105
WOM
Nanakuchiman, a summer sake from Kuchiman that focuses on the terroir of Minamiaizu and the four-stage brewing of glutinous rice. Mild fruity aroma of Daiginjo and Utsukushima Yume yeast. The refreshing and pleasant bitterness of the base Gohyakumangoku and the sweetness of Mochi Rice Hime mochi. We opened the bottle just in time for our eldest son's return to Japan. It made me smile. It is a sake that you can drink more and more.
Japanese>English
ジェイ&ノビィ
Good evening, WOM 😃. Your eldest son is back home 😊A drink that brings smiles to everyone's faces is the best 🤗.
Japanese>English
WOM
Thank you, Jay & Nobby. In honor of my eldest son and his wife and grandson #1 returning home, we opened a bottle of Kangiku Hoshikai, Kuchiman 7 Kuchiman, and another bottle of Kuchiman, momentum is scary. We are currently enjoying the rest of the sake.
Japanese>English
Fusano Kankiku星海 OCEAN NINETY NINE純米大吟醸原酒生酒無濾過
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酒米色々サロン
114
WOM
The trio of Kangiku summer sake is Hoshikai. It is sweet. Of course, it is not persistent. It is not refreshing, but it is not dull. The rice is comet, the pride of Hokkaido. Comet is said to have a light taste, but you can feel the deliciousness of the rice. It has a muscat flavor. The second day was even sweeter!
Japanese>English
ma-ki-
Good evening, Mr. WOM. I see you are enjoying Kangiku 🎵. Hoshikai is a really delicious sake and is the sake I remember when I became a fan of Kangiku 😋.
Japanese>English
WOM
Thank you, ma-ki-! Kangiku-san, all of them are delicious and make me happy. I am even happier because I can buy it at a local liquor store. I plan to enjoy changing the taste today!
Japanese>English
Choyofukumusumeアクティブ ドライ Concept Workers Selection純米吟醸
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120
WOM
I saw an unfamiliar face at the usual restaurant! I heard that it is a small brewery with a capacity of 300 koku. If it is a sake from Hagi, Yamaguchi, this is a must buy. This is a new brand series for me. The owner says it is dry, but it is balanced. It was definitely not dry, but rather a fruity sake with a strong alcohol taste and a good acidity. It is a harmony of Yamada-Nishiki, No. 9 yeast, and Yamaguchi 9H yeast.
Japanese>English
ジェイ&ノビィ
Hello WOM 😃 Changyang Fookmusume! We'd like to have a bottle of it too. ‼️ I've never seen it before...
Japanese>English
さけざん
Nice to meet you. I went to the brewery but they didn't have it 😂.
Japanese>English
WOM
Thank you Jay & Nobii😊It was really a chance encounter. It's not so much dry as it is dry. It's not sweet, so I'm sure you will like it.
Japanese>English
WOM
Thank you, Sakegen😊It is rare even in Yamaguchi. I am glad I could drink it!
Japanese>English
Mimurosugi夏純 ろまんシリーズ純米吟醸原酒
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酒米色々サロン
122
WOM
This is fire-roasted, isn't it? Mild, but fruity and delicious. Good balance of umami and freshness. Mimuro cedar is a wonderful cedar. I am glad I could drink it again this year! The rice is Yamadanishiki, right?
Japanese>English
Sharaku夏吟 うすにごり 一回火入れ純米吟醸
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109
WOM
This year, we happened to bring Koraku's Summer Gin. The collaboration of Yamadanishiki and Yumeko is the same as last year. Perhaps it's my imagination, but this year I feel powerful. It is a feeling that does not lose to the heat of summer. It is a stable taste.
Japanese>English
Wakamusume萌木純米吟醸生酒
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酒米色々サロン
112
WOM
It's hot, hot days, but for a refreshing change, here it is. Wakamusume's Moeki. It has a nice cool, slightly sparkling piquancy. The rice is Yatan-nishiki and it has a gentle sweetness.
Japanese>English
ポンちゃん
Hi WOM 🐦. Wakamusume is delicious! I too think there is no shortage of Yamaguchi sake 😁Yatan-nishiki is also one of my favorites so far 🤭.
Japanese>English
WOM
Thanks, Pon. That's right. They are all strong or masterful. They are delicious.
Japanese>English
Yamasan山恵錦 四割五分 うすにごり純米大吟醸原酒生酒無濾過おりがらみ
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ずくだせ!信州の日本酒
111
WOM
I don't buy until they run out of stock! But when I find a gap, I go on a sake patrol. Shinshu Kamerei is no longer available, and the owner's top recommendation? This is Yamazan, which is certainly as good as it gets. I bought it in the spring and have been waiting for a while. It is a Yamae-nishiki produced in Yaehara, Tomi City. It is a bottle that expresses the terroir of Yaehara. Is the slight bitterness a production of the rice? Is it the skill of the Kurihara toji? The delicious rice flavor comes from a nice, fresh aroma. It is perfect even in summer.
Japanese>English
Hatsumago雪女神 磨き45純米大吟醸生酛
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108
WOM
When grandchildren come, it is also the first grandchild. I love Yamagata sake, and when it comes to sake rice and snow goddess, there is no reason why it can't be good. The skill of Touji Goto was brilliant: gorgeous, fruity, sweet, and crisp. The rice was delicious, and I was glad to be Japanese. My son-in-law was also a great admirer. We enjoyed it very much.
Japanese>English
AramasaS-type純米吟醸原酒生酒無濾過
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aramasist
103
WOM
On a three-day weekend, a daughter and her husband return home with their grandchildren. The son-in-law is a heavy drinker. This was the best choice for them. It was a very satisfying holiday.
Japanese>English
ma-ki-
Good evening, WOM! Three consecutive holidays for your daughter back home: ⤴️ A lovely grandson, a daughter, and a son-in-law who is a heavy drinker, and No.6 are already the best 😋.
Japanese>English
WOM
Thank you, ma-ki. I couldn't take pictures, but I tried to pour some drinks, and it was really a great day.
Japanese>English
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101
WOM
The Omon Sake Brewery, a well-known brewery in Kita Echigo and Shinbashida, is a long-established, award-winning sake brewery. This was my first drink. This dream is a light and refreshing sake with a sense of maturity.
Japanese>English
Fudo純米吟醸おりがらみ
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106
WOM
In connection with Chiba and Dewa Sanzan, this time it is Fudo. Compared to Kangiku and Aomi, it is a little more robust and flavorful. It is delicious with a fruity taste. But why is Yamagata's Dewa Sanzan used so much in Chiba? It must be a good rice.
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