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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう、石川。 ひろげよう、さけのわ。 飲めない体質ですが、お米に関心があります。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、もうすぐ還暦なのに分からないことばかりよろしくお願いします。金沢→名古屋→仙台→金沢。石川と東北のお酒が多め。以前飲んだものも、徐々に追加します。最近、長野とご縁が。

Registered Date

Check-ins

743

Favorite Brands

78

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
25(9.96%)
Tedorigawa
19(7.57%)
Yoshidagura u
15(5.98%)
Shinshu Kirei
14(5.58%)
Senkin
12(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
129(17.36%)
Miyagi
73(9.83%)
Akita
60(8.08%)
Nagano
57(7.67%)
Fukushima
38(5.11%)

Venues With Most Check-Ins

酒酔 醍醐
13(10.92%)
永楽食堂
10(8.4%)
Pizzeria. San Carlo.
9(7.56%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(6.72%)
三枚目 助五郎
7(5.88%)

Timeline

WOMWOM
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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酒と魚菜 わたり
外飲み部
93
WOM
I was able to drink again this year. We entertained guests from outside of the prefecture. I was going to introduce Hokuriku sake, but this was on the menu. We ordered it without a second thought. Everyone agreed that this was a bad idea. From the stable schwarziness to the clear sweetness, it was delicious, delicious, delicious.
Japanese>English
WOMWOM
Daishichi箕輪門　低温熟成　扁平精米純米大吟醸生酛
Daishichi ShuzoFukushima
alt 1alt 2
104
WOM
I have an accumulation of unposted items, but I can't leave this one out. A gathering with my life mentor. At the time, I was a complete alcoholic, not just sake, but no alcohol at all. But my mentor loves sake. He said he drank many kinds of sake, but this one was his favorite. I drank it cold, and although it is a daiginjo, the aroma is mild. It has a strong umami of rice, but it cuts through the flavor very smoothly. I wish I had more vocabulary, but I guess good food is good food. The technique of Takanobu Sato, a master craftsman of our time. The rice is Yamada Nishiki.
Japanese>English
WOMWOM
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越後屋はるはる
82
WOM
A mysterious restaurant in Echigo. At the first party, we were completely full after thick fried bean curd, pork cutlet, Koshihikari rice balls and beer. The second party was to enjoy local sake. Have you ever had much sake? It might be my first time, so I followed Yuten and went to Katafune.
Japanese>English
WOMWOM
悠天辛口純米吟醸
DHC酒造Niigata
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越後屋はるはる
89
WOM
On a business trip to Niigata. Lack of preparation and without any preliminary research, I went to this place with 25 kinds of local sake as a signboard. The old style was nice. The first one was a DHC's sake, which is well-known as a supplement. It is fruity, sweet, and sharp. By the way, there were many local sake stores in Niigata.
Japanese>English
WOMWOM
Sanshoraku五箇山仕込み　蔵出濁生酒生酒にごり酒
Sanshoraku ShuzoToyama
alt 1alt 2
酒と魚菜 わたり
97
WOM
Mountain sake, 19 degrees with a gusto, can be enjoyed from the top clear to hazy and nigorigo. The top clear layer is sweet, but don't be fooled by the sweetness of the top clear layer. It is bitter. The haze is creamy, yet refreshingly spicy. The nigori has the perfect texture of rice grains. It has a strong punch.
Japanese>English
WOMWOM
Kusudama手づくり純米　さるぼぼカップ純米
Hirase ShuzoGifu
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カップ酒部
95
WOM
Souvenir of Hida. It is cute. And it tastes good. It is like a strong mountain sake.
Japanese>English
WOMWOM
Kokuryu秋あがり純米吟醸ひやおろし
Kokuryu ShuzoFukui
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106
WOM
Autumn harvest after one year of storage. It is light and mellow. It is delicious with snacks. It is like fine white rice. It is delicious. The next day, when I drank it by itself, I could feel the acidity, and it was elegant and easy to drink.
Japanese>English
ポンちゃん
Hi WOM 🐦. The 🦀 is a nice color and looks delicious 😻It would go well with aged black dragon: ❣️
Japanese>English
WOM
Thank you, Pon-chan! I wondered if the catch was good this year, but live crabs were cheap at the supermarket, so I boiled them at home. It was perfect for Mr. Kuroryu.
Japanese>English
WOMWOM
alt 1
alt 2alt 3
111
WOM
This is an iron plate. Yoshida Kurau, purchased last year at Kurau. It is sweet, luscious, refreshing, and delicious. I drink it slowly. It is a delicious kijoshu. The rice is Hyakumangoku No Shiro.
Japanese>English
WOMWOM
Tsukinowa金山坑道熟成　秋あがり
Tsukinowa ShuzotenIwate
alt 1
三枚目 助五郎
91
WOM
The Nanbu clan had a gold mine, and this is a favorite of the store's handsome owner, who aged it in the tunnels of the mine. It has a lot of flavor. It is a little bitter. The organizer chose an izakaya for us, and the all-you-can-drink local sake was amazing. Hats off to Nanbu Touji no Sato. This is also a pairing of Gin-Otome and Yuuko.
Japanese>English
WOMWOM
百磐赤ラベル純米
磐乃井酒造Iwate
alt 1
三枚目 助五郎
外飲み部
91
WOM
The night in Iwate is short. Today's drinking party is a policy of drinking happily. Now, Hyakuban, red. The sake rice is Ginotome and the yeast is Yuko no Sou. It is a perfect match for Iwate. The light aroma is perfect for the mid-palate.
Japanese>English
WOMWOM
alt 1
三枚目 助五郎
外飲み部
94
WOM
While we are on the subject of drinking Iwate sake, here is the next one. Saiya Sake Brewery's Yurihonjo was also hit hard by flooding this year. We decided to drink this sake as a show of support. As expected, the sake was consistently delicious. The sake is complex and rich, but finishes with a refreshing finish. How about all-you-can-drink?
Japanese>English
WOMWOM
Hiroki磨き７割純米
Shiwa ShuzotenIwate
alt 1
三枚目 助五郎
93
WOM
Back to Iwate sake, the fourth bottle. The first person I met was a big sake lover. He was very enthusiastic about mastering the store's Iwate sake. It had a nice umami flavor. Maybe heated sake would be good too. The limit is near.
Japanese>English
WOMWOM
alt 1
三枚目 助五郎
外飲み部
96
WOM
Since there was another beautiful lady and a friend from Yamaguchi, I couldn't resist the temptation to have a third bottle here. It was gorgeous and sweet, as one would expect from such a beautiful woman.
Japanese>English
WOMWOM
alt 1
三枚目 助五郎
89
WOM
Second bottle. This is a good balance. Easy to drink. Though it was starting to get a little suspicious. The pairing of Iwate sake, Ginga Ginga and Yuko no Soukou, is interesting because of the individuality of each brewery!
Japanese>English
WOMWOM
Nanbubijinぎんおとめ特別純米
NanbubijinIwate
alt 1
三枚目 助五郎
酒米色々サロン
92
WOM
Morioka, business trip. It was a group activity. I couldn't go to the restaurant Eririn told me about, but I felt the high level of Iwate sake and Morioka's restaurants. It was an ordinary izakaya, but it was reasonably priced and delicious. And the sake lineup. First of all, here is Nanbu Bijin, safe and stable. The sake rice is Iwate's original Ginotome. The IWC Champion is also a good choice.
Japanese>English
WOMWOM
旭興Ver.6 6号酵母　瓶燗火入れ
渡邉酒造Tochigi
alt 1alt 2
105
WOM
Lost and Found Series. This summer has been busy💦. This one is very rude to say that I took advantage of the time I had to give and forget organization. No wonder they call it a genius, Tochigi is amazing. It has a light touch from the citrusy aroma, and the rice flavor and sweetness, it's dark but clear, so it's easy to drink. It was the kind you can't go wrong with. Next time, I would like to try Yumesasara.
Japanese>English
ジェイ&ノビィ
Good morning, WOM 😃. I think you mean an unforgettable gem 🤗. It's like we're being praised 😆 Glad to hear it 😊.
Japanese>English
WOM
Thank you, Jay & Nobby! It's already a famous liquor, isn't it? I just didn't know about it. Tochigi sake is wonderful. Sake, I love it.
Japanese>English
WOMWOM
亀の海Terroir Saku-Kiyokawa 2023純米吟醸生酛ひやおろし
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
108
WOM
Hiyoroshi, one summer over, another one over in my fridge at home. 2023By. Fruity, but maybe a bit strong in flavor. Somewhat robust. I'm having a hard time finding other hiyaoroshi, but I want to buy another one this year. I'm sorting out my past drinks.
Japanese>English
WOMWOM
Chikuha能登を醸す in 赤武酒造純米
Kazuma ShuzoIshikawa
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alt 2alt 3
109
WOM
Tomorrow is Morioka. Not really, but here it is. This is a duo brewed by Noto's Kazuma Shuzo and Iwate's Akabu Shuzo. The brewers seem to know each other and went to Iwate to brew together. The sake rice is Yumemizuho, a relatively affordable rice for rice in Ishikawa Prefecture. It was shockingly delicious. It was sweet and had a beautiful acidity. Mr. Akatake is amazing. You make the most of the characteristics of the ingredients. What should I drink in Morioka?
Japanese>English
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