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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

Registered Date

Check-ins

830

Favorite Brands

78

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
27(9.93%)
Tedorigawa
23(8.46%)
Yoshidagura u
15(5.51%)
Shinshu Kirei
15(5.51%)
Senkin
13(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
140(16.87%)
Miyagi
77(9.28%)
Nagano
68(8.19%)
Akita
64(7.71%)
Niigata
52(6.27%)

Venues With Most Check-Ins

酒酔 醍醐
13(9.56%)
永楽食堂
10(7.35%)
Pizzeria. San Carlo.
9(6.62%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(5.88%)
Nagaoka Grand Hotel (長岡グランドホテル)
7(5.15%)

Timeline

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Fukuumiレイホウ　活性　うすにごり生酒
Fukuda ShuzoNagasaki
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酒米色々サロン
106
WOM
Reiho, originally rice rice for general use, was grown mainly in Kyushu, the third largest rice area in Japan. Because of its large grain size, it is now used as sake rice in Nagasaki, Saga, and Fukuoka. Fukkai was rebranded as sake brewing expressing the sea. I finally got a bottle to try and opened it. It's a pop, a pop, and it's very energetic. It has the feeling of being active, the creaminess of a light nigari, yet the fresh muscat flavor is Nagasaki's sea? Not sweet, but tasty, exquisitely delicious. I guess you could call it the bright waters of the East China Sea. Beyond Hirado is the world! It is, isn't it?
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Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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ナベさま部
105
WOM
We got it at Saibayashi Sake Shop last year during our Miyagi tour. Even though it has been in the fridge for a year, it is still very fresh. Muscat. I drank it carefully over a week, and from around the third day, I could taste the umami of the rice, and eventually it has a nice, clean feeling. Hokkaido's Kitashizuku is a good sake rice.
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Aramasacolors Ecru 生成　エクリュ 2024 秋田酒こまち純米
Aramasa ShuzoAkita
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aramasist
125
WOM
I opened the bottle to drink it without any special reason. My wife also loves Ecru. Sweetness, nice citrus taste and aroma. A stable taste that is impossible to reproduce with a newcomer, but it is a stable taste. I want to be able to drink it normally. The rice is Akita Sake Komachi, and any sake made with this rice is delicious, but Ecru is a standout.
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ジェイ&ノビィ
Hi WOM 😃 Dantesque ecru! When you want to drink it is the time to drink it 🤗. But I wish it was more commonly available 😢.
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WOM
Thank you, Jay & Nobby. I agree. It would be nice if they were a little easier to find. It's rare, though, so it's a special feeling.
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Echizenmisaki福井県特別栽培米　さかほまれ　Honami 2023特別純米原酒無濾過
Tanabe ShuzoFukui
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酒米色々サロン
115
WOM
Company drinking party, the third bottle was Sakahomare, a premium sake rice that Fukui is proud of. Fukui has a delicious rice called "Hachihomare," and is indeed the birthplace of Koshihikari. Fukui is the birthplace of Koshihikari. There is a good selection of rice here. I had always seen Echizen-misaki, but when I saw Ichihomare, I decided to buy it at my regular store. It is drier than Nozomu and Imanishiki. The aroma is very mild. The aroma is super mild, but you can taste the sweetness of the rice, and it tastes great.
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Imanishiki山恵錦　限定　桶槽搾り純米吟醸
Yonezawa ShuzoNagano
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ずくだせ！信州の日本酒
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This is a project to push into the annual company drinking party in order to increase the number of sake lovers. The second bottle is Imanishiki, the first brand of Tamago from Nakagawa Village, which is famous for its tamago. It seems to have been revitalized with the support of Kanten Papa, a famous confectioner in the same Nagano area. Yamazan, Mikotsuru, and Nagano are wonderful. This one has a well-balanced, moderate ginjo aroma, and when you put it in your mouth, it smells like wood, or maybe cedar. The sweetness and umami came first, but not too much, and the astringency and bitterness lingered beautifully, making it delicious.
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Bo初しぼり　夢ささら　2024純米吟醸原酒生酒
外池酒造店Tochigi
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酒米色々サロン
105
WOM
An attempt to sneak the sake you want to drink into the company's welcome party. I suggested to the manager that it would be fun to do a sake comparison of various rice varieties. It was adopted. The first one I wanted to try was Nozomu no Yume Sasara, a slightly sparkling sake that seemed to have been pressed for the first time. It had a pleasant fruity aroma, and the sweetness and umami spread out and was extremely delicious. There was a nice bitterness and a nice sharpness. I guess it's the rice flavor of Yumesasara.
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ジェイ&ノビィ
Hi WOM 😃 Nice suggestion for the welcome party! Nozomu is not only delicious, but the kanji fits the welcome 🤗.
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WOM
Good evening, Jay & Nobby🌆. Yes, it is. We are working on making it a regular event in our company. Nozomi, as expected, it was very popular.
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Shidaizumiにゃんかっぷ純米吟醸
Shidaizumi ShuzoShizuoka
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カップ酒部
107
WOM
A cup of sake I saw at Mizuhata-san in Toyama. Shitaizumi, whose motif is my favorite cat. I bought it without a second thought, but to my surprise, it was a junmai ginjo, which is rare for a cup sake. It seems to be Hachitan No. 35. For more information, please visit Shidaizumi's website. Delicious. The aroma is mild but sweet, and the bitterness finishes with a kick, another encounter.
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Amabuki風神蔵　紺生純米大吟醸生酒
Amabuki ShuzoSaga
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125
WOM
Last year, on a business trip to Tokyo, I bought a bottle at Sake no Kachidoki because it was a brand I had never had before. I was also attracted to the fact that the sake rice was Oyamanishiki, which was written on the pop-up. I don't know why I started looking for sake shops when I go on business trips. Even though it weighs down my luggage on the way home. This spring, I finally opened the bottle. The aroma is mild but fruity, but the sweetness and umami, especially the elegant riceiness, and the bitterness make it refreshing. I wonder if the strength is Yuyamanishiki.
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TakachiyoTakachiyo 59　八反錦　壱号純米吟醸生酒
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
120
WOM
Romaji Takachiyo, and if you look closely, hiragana Takachiyo. No missteps. Happiness to be able to buy this as usual. It is delicious. The rice is Hachitan-Nishiki Ichigo. The yeast is M310. It is sweet yet refreshing. I wonder if it is because the rice is flat polished. It is delicious. It is delicious.
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Senkinモダン　零式原酒生酒無濾過
せんきんTochigi
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仙禽教信者
122
WOM
The Sentori re-brand, Edogari, is highly rated by everyone. I would have liked to compare various kinds, but my refrigerator, liver, and pocketbook didn't allow me to do so. I bought it in February and drank it in March. The rice polishing ratio is undisclosed, but the aroma is better than that of a ginjo. It is fruity. It is sweet with a slight fizziness. And there is a hint of acidity that you can feel as you drink. It is a fusion of Edo and 2025 Japanese techniques. The addition of Domaine Yamadanishiki makes it the best.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Oh! You've made it to Renewal Sentori ‼️ and nice to start from zero 👍Please take your time and enjoy the variety 👋
Japanese>English
WOM
Good evening, Jay & Nobby 🌇. Yes, you are indeed Senkou-san Good. Starting from zero. I will enjoy it slowly.
Japanese>English
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Nito雄町四十八　生原酒　異純米大吟醸原酒生酒
Maruishi JozoAichi
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130
WOM
This year's GW was mainly for rice planting, and the only one who came back was my second son who was transferred to Nagoya. Speaking of Aichi, this is the one. This is a brand name that is too cool to be true: "Two hares, two hares, only one can catch two hares. It seems to be the one commemorating the 10th anniversary of its birth. Thanks to my son who bought me a nice bottle. It has a pleasant and refreshing ginjo aroma. Muscat? When I drank it, the sweetness and acidity came through and it was delicious. It is really delicious. Thank you very much. It seems to be different from the usual Ni-Rabbit, but I don't know the usual Ni-Rabbit, so I would like to drink it from now on.
Japanese>English
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Manozuru辛口鶴　朱鷺ラベル本醸造
Obata ShuzoNiigata
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カップ酒部
111
WOM
It was given to me as a souvenir. A cup of Manotsuru sake. It is a real sake that does not look like a cute little egret. It is a sake full of rice flavor. Are there many brands named "Tsuru"?
Japanese>English
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EmishikiMasterpiece 2022-23 吽純米大吟醸
EmishikiShiga
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酒米色々サロン
119
WOM
I have been wondering when to drink this sake since I bought it. It is the A-Un one of a set of two bottles of A-Un named Masterpiece of the Laughing Season. I guess I should have compared them together. I forgot to post that I drank it on New Year's Eve because "A-Un" means "end" or "break" in Japanese. I decided to post this post to say that you should drink sake casually and post it casually. According to the note, the aroma is good. It has a good aroma, acidity and smoothness. In short, it was delicious. The grandchildren came and it was gone in no time. The rice was Watafune No. 2 from Kasai City, Hyogo Prefecture, produced by the Toyokura Farmers Association. It is the father line of Yamadanishiki. The yeast is No. 6.
Japanese>English
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Vice Shogun, who gave me a souvenir, is Ogawa yeast. Also known as Meiri yeast, No. 10 yeast. The rice flavor from the fragrant, apple-like ginjo light. It was not a "hey, hey, hey" kind of sake, but rather a modest one. It was not like a "Hiei, Hiei Ororo," but rather modest.
Japanese>English
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Kawanakajima Genbu美山錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
136
WOM
I kept it in the fridge for a year. This is delicious. It has been a long time since I have had a Genmai, but Miyamanishiki, was it this sweet? Is it the fresh and mild melon aroma? Anyway, smooth and soft. And it is sweet, elegant sweetness, or perhaps an unstoppable sweetness. And it is properly quenched by a slight bitterness. No wonder it is so popular. I wish I could go to Nagano.
Japanese>English
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Roman花見ロ万　2024純米吟醸
Hanaizumi ShuzoFukushima
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酒米色々サロン
123
WOM
I was going to try a quick drink party like at Pon-chan's place, but both of the drinkers were weak and the refrigerator was limited, so I ended up giving up after two bottles of Junsei and Romanchi. I had been curious about Hanami Romain. It is sweet, elegant, and full of rice flavor. 13 degrees is also good. It is delicious. I thought Romain was a modern type of sake, but the label says it can also be served warmed. The sake rice is Yumeko, a rice developed in Fukushima Prefecture, and the yeast is produced in Fukushima Prefecture.
Japanese>English
ポンちゃん
Good evening, WOM 🦉. Hanami Romain, as you say, is delicious and full of flavor 🌸I'm a fan of low alcohol that is very drinkable 😁. I'm a bit of a jabberwocky so I'm taking all the precautions before the event 😂.
Japanese>English
WOM
Thank you, Pon. The smoothness and melt-in-your-mouth feeling is superb, isn't it?
Japanese>English
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Junsei愛山純米吟醸生酛原酒生酒無濾過
FukunishikiHyogo
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酒米色々サロン
119
WOM
The sake rice is Aiyama. Yes, the one known as "diamond. It is produced only in Hyogo Prefecture, and Kasai is a famous production center. Tomikunishiki Aizan. Slightly sweet aroma. The first day it was solid with a slight effervescence, but from the second day onward, the rice sweetness was well expressed, and it was delicious. It is a superb wine. The slight bitterness at the end is also nice.
Japanese>English
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鳥海山一穂積純米吟醸
Tenju ShuzoAkita
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酒米色々サロン
124
WOM
The third bottle we planned to bring to the consolation party was a bottle recommended by Sugakyu Sake Brewery, which we stopped by during our business trip to Akita. Chokaizan by Tenju Shuzo, which focuses on local rice. Ichihodzumi, whose parents are Koshitanrei and Akita Sakekomachi. It is said to be limited to Akita Prefecture as the production is still very small. It is said to be light at 14 degrees, but it is not thin and is properly delicious. It has a faint aroma of apple. The sweetness comes in a nice way, and the finish is a bit bitter.
Japanese>English
WOM
Oh, and the barcode is Mt.
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ジェイ&ノビィ
Good evening, WOM 😃. Toriyamaumi! It's delicious 🤗 The liquor store that sells it is far away 🥲 but I'll get it when I get there👍. Really ‼️ barcode too😄
Japanese>English
WOM
Thank you, Jay & Nobby. Akita sake is a no-brainer, so I feel like I want to try the sake I can't buy. Chokaizan, you can't buy it in Ishikawa.
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蔵元部
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WOM
The second bottle we planned to bring to the consolation party was Inagawa Fukunoka by Inagawa Sake Brewery, which is only available in Fukushima. We bought it at the brewery. It is made from "Fukunoka," a sake rice newly developed by Fukushima Prefecture. It had a beautiful rice flavor from the slight ginjo aroma. Delicious!
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酒米色々サロン
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WOM
I retired from my position at the end of March, and my regular drinking buddies held a party to celebrate my retirement. This time, we brought our own sake to an all-you-can-drink restaurant, which was a bit of a luxury, or rather, a consolation party, and this was a bottle from Fushimi, a major sake brewery in Kyoto. The sake rice "Celebration" from Kyoto, yeast, and Kyo-no-Koto. The yeast is from Kyoto and the water is from Fushimi. Mild apple aroma. It is gentle. Smooth, with a hint of sweetness. A refreshing aftertaste. It is a sake that makes the most of food. Thanks to my friends. There are two more bottles.
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ma-ki-
Good evening, WOM! Thank you very much for your retirement 🍀. I see that you have built a good relationship with your fellow sake drinkers 🍶. I haven't tried Towestone yet, but I'm a big fan of sakes that make the most of the food, so I'd love to try some 😊.
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ジェイ&ノビィ
Hi WOM 😃. Thank you for your position retirement 😌I'm already at the time too 😅I'd like to ask you about your preparedness. The photo with the blue labels as good as the blue sky 😊does it show a clear mind 🤗?
Japanese>English
WOM
Thank you, ma-ki-. You are a good drinking buddy to have. Now, Jyuseki. I think it is an honorable student in the category of food sake, where there is a lot of competition.
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WOM
Thank you, Jay & Nobby. Every day I feel like a million stones turned into ten stones in a series of perplexing situations. Humbly, however, be modest in pointing out the mistakes. The mistakes of my former self are coming down upon me.
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