WOM
I bought this drink in the fall of '23 and drank it in the winter of '24. It was posted in the spring of '25. Even though it is hiyaoroshi. I have been thinking about it for 3 years. I love natto, maybe even more than sake. I also like Miyagi sake, so I opened a full bottle of this that had been in the back of the storage refrigerator, because an acquaintance with ties to Miyagi Prefecture came over.
When I was in Sendai, I ate Sasanishiki with raw egg on regular natto, not Kawaguchi natto, and did not know how good sake could be. That was 40 years ago. How flavorful it is to see this sake like this now. Of course, it is largely due to Mr. Kamata of Kinai Sake Brewery, but it tastes even better with the thoughts of Mr. Kadoden of Kawaguchi Natto, who produced the rice, nostalgic days in Sendai, and many other things riding on it.
The rice is delicious. I couldn't help but take another bite.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃.
Kawaguchi Natto, which we spent 3 years of hand-salting before we bought it and raised it 🥹we would love to drink it 😋it is one we have never encountered 🥲I wonder if we will encounter it this year.
Japanese>English