SakenowaRecord your sake experiences and discover your favorites
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がんばろう、石川。 ひろげよう、さけのわ。 飲めない体質ですが、お米に関心があります。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、もうすぐ還暦なのに分からないことばかりよろしくお願いします。金沢→名古屋→仙台→金沢。石川と東北のお酒が多め。以前飲んだものも、徐々に追加します。最近、長野とご縁が。

Registered Date

Check-ins

669

Favorite Brands

77

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
20(8.51%)
Tedorigawa
19(8.09%)
Yoshidagura u
13(5.53%)
Shinshu Kirei
12(5.11%)
Senkin
12(5.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
123(18.39%)
Miyagi
67(10.01%)
Nagano
46(6.88%)
Akita
43(6.43%)
Fukushima
35(5.23%)

Venues With Most Check-Ins

酒酔 醍醐
13(13.83%)
Pizzeria. San Carlo.
9(9.57%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(8.51%)
金澤主計鮨処あいじ
6(6.38%)
日本酒と旬肴 つくば好坊
4(4.26%)
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TakachiyoTkakachiyo（極）59 華吹雪純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
酒米色々サロン
123
WOMThe sixth sake rice study is a collaboration between Hanafukiyuki, developed in Aomori Prefecture, and Takachiyo Shuzo from Minami Uonuma, Niigata Prefecture. With flat polished rice, Kyokai 18011 yeast, and too many variables, this is becoming a meeting to enjoy good sake. The sweetness is strongly felt, yet it is crisp and clean. As one would expect from Takachiyo, there are no disappointments.
Japanese>English
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Sharakuおりがらみ参純米吟醸
Miyaizumi ShuzoFukushima
酒米色々サロン
123
WOMThe fifth bottle of sake rice research is Gohyakumangoku, a major sake rice. The first is a freshly squeezed, muscatelike, sweet and elegant, and it is a very elegant and majestic sake. It has a freshly squeezed aroma of muscat, sweetness and elegance.
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まえちんGood evening, Mr. WOM 🌃😀 😚😚👍They are very good. Collage is a good one 😚👍It's safe, it's stable and it's delicious 🥰.
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WOMMaechen. Thank you very much. I couldn't buy the first one and the second one, so I was finally able to meet you and share the excitement with my friends.
Japanese>English
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Glorious Mt.Fuji白燿純米吟醸生酛おりがらみ発泡
Fuji ShuzoYamagata
酒米色々サロン
114
WOMI bought it at the end of the year and drank it the other day with my colleagues. I think the sake rice was Miyamanishiki. Eiko-Fuji never misses. The balance of sweetness, acidity, and bitterness is really wonderful. What was supposed to be a study of sake rice turned out to be a group that drank a lot of great sake. It's all good because it's delicious.
Japanese>English
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ZaoKokoro series 吟のいろは純米吟醸
Zao ShuzoMiyagi
酒米色々サロン
109
WOMThe third bottle is Miyagi's sake rice, Gin no Iroha, Zao no Kokoro series. The first impression on the palate is of muscat! It is elegant and crisp, as is typical of Miyagi sake. Easy to drink. Delicious!
Japanese>English
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Tokachi初しぼり純米吟醸生酒
上川大雪酒造Hokkaido
酒米色々サロン
121
WOMFrom time to time, I compare sake with my colleagues who love sake and rice in what we call a sake rice study group. It is a kind of inventory release for my non-drinker. After 10 times, we have honestly run out of ideas. So, here is the northernmost sake available within the prefecture. The most famous sake rice production area is overwhelmingly in the south, but recently Hokkaido has been wonderful. Naturally, the aroma is a fruity ginjo aroma. It probably has a muscat flavor, and the sake tastes like an easy-to-drink food sake. In the end, I am not sure about the difference in sake rice.
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Kihoturu新酒純米生酒
Kiyama ShoutenSaga
酒米色々サロン
118
WOMI found this at my usual liquor store! I bought it at New Year's and finally opened the bottle. Brewed with Saga's rice rice, Yumeshizuku. It is fresh, fruity, and delicious. It also had a hint of dashi, or a flavor different from the rice flavor. Brewed at a party to enjoy sake rice with my colleagues.
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まえちんGood evening, Mr. WOM 🌃😀 I was curious about this sake when I first heard the name Kibotsuru through a collaboration with a sake YouTuber about a year ago ✨👀👀I was wondering if I should buy it online 😊I'll have a drink when I see it 🥳.
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WOMMaechen. Thank you very much. The taste was beyond my expectation. You can buy it at that store in Kanazawa.
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ポンちゃんHello WOM 🐦. I was wondering about this sake at the liquor store I sometimes go to😊I was wondering what it would be like since the label is retro... I saw your review and it looks easy to drink: ❣️
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WOMThanks, Pon. It was recommended by a liquor store as fruity and easy to drink. I wonder if they are thinking of exporting this retro label or something?
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Tedorigawa白寿純米にごり酒
Yoshida ShuzotenIshikawa
酒米色々サロン
112
WOMThis is fine! Carefully take your time to open the bottle. About 5 minutes elapsed. The dryness of the bubbles is not so great, and the deliciousness of the rice peeks out in between. There is not much sweetness. This is the Tetorigawa brand of the high road. After the second day, the corners are removed and it is delicious. I think the quality of the sake rice, Ishikawamon, is demonstrated.
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ジェイ&ノビィHi WOM 😃 Tedorigawa sparkling nigori! This is one we would like to try 👍👍I'd like to try it 🤗.
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WOMJay & Nobby. Thank you! That's right. I think Yoshida Shuzo's royal road, Tedorigawa brand is nice and dry. We hope you will try it!
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Ibuki夢の香純米吟醸
Toyokunishuzo(あずま)Fukushima
118
WOMThe ginjo aroma is mild. The flavor of the rice increases as the day goes by, and it is a refreshing sake with no acidity or sweetness, perfect as a food sake!
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Atagonomatsuはるこい　活性生酒純米吟醸生酒
Niizawa JozotenMiyagi
124
WOMOur Spring Sake #1, 🍓. Pushing aside the new sake and freshly squeezed stock, it made its appearance. I saw your spring sake repo, Haruko-ichigo, and couldn't resist the urge to drink it! The lees-filled milkyness, pink color and sweet-sourness go well with strawberry ham cream cheese, don't they? It is delicious. The rice is Hitomebore, a delicious rice from Miyagi! Flat polished rice. It's from Miyagi, the Junmai Kingdom, isn't it?
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ポンちゃんGood evening, WOM 🦉. It's really spring! You decorated the first one with the ✨Really 🍓feeling 😆The snacks are also beautiful ❣️ I envy you all for your good serving skills👍😊.
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WOMPon. Thank you very much. Yes, Kanazawa is still cold, but it is warmer than usual! So, Harukoi! And Harukoi to the disaster area! I feel like.
Japanese>English
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Banshuikkon七宝　澱絡み生　真吟精米純米原酒生酒
San'yohai ShuzoHyogo
酒米色々サロン
116
WOMHey everyone, I saw your post about Banshu Ikkyo Spring Shine and this is the one I remembered. I completely forgot that I opened the bottle because my son's friend came over at the end of the year. I wonder if it is from Shippo, sake rice, or Hyogo Kitanishiki, which is becoming the standard for Muscat melon. I wonder if it will be ready in time for Spring Shine?
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ポンちゃんGood morning, WOM 🐥. Cloisonne Ori! It's delicious 💕 even though it doesn't have the oriole, the taste is similar to Spring Shine, so you may be satisfied here 😆 I understand your feelings about going through with it!
Japanese>English
WOMGood morning, Pon! So the taste is similar? So it is my favorite one. Now I have to consult with my refrigerator and wonder if I can still buy it.
Japanese>English
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Akanesasuヌーヴォ純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
ずくだせ！信州の日本酒
122
WOMMy favorite Shinshu sake. Terreroir terrior from Tsuchiya Sake Brewery, with a hit of Kinmon-nishiki made from the finest rice fields in Saku. It must be delicious! Winter only. When the bottle is opened, it has a gorgeous ginjo aroma and muscat!
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ポンちゃんGood evening, WOM 🦉. This drink is delicious... ❣️ I remember I was so drunk 😅.
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WOMPon. That's right. I bought it at the end of the year, but I couldn't resist drinking it, and as soon as I opened it, I felt like I drank too much.
Japanese>English
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天領盃ぽんしゅ館オリジナル純米吟醸
天領盃酒造Niigata
酒米色々サロン
112
WOMSakegawa recently recommended Abe, which we do not have on hand. Tenryohai Sake Brewery in Sado was also severely damaged by the earthquake. Drink and support! Masayo is famous, but here is Ponshukan original from Nagaoka Station! Low in alcohol, but with a mild sweetness and umami of rice. The first sip was delicious, and I paired it with a seafood hot pot, which was a perfect match. It was a perfect match! The sake rice is Koshitanrei, Niigata Prefecture's most trusted rice variety.
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ポンちゃんGood evening, WOM🦉. Sado was also severely damaged 😰I have never had this label 💦I hope I can support this area by drinking it too 😊.
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ジェイ&ノビィGood morning, WOM 😃. Tenryohaii Sake Brewery seems to have cracked their fridge stock quite a bit, but I'm glad they were able to continue 😌Masayo's father would like to support you by drinking it too!
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WOMPon. Thank you very much. I think there was quite a bit of damage from collapsed tanks and broken bottles because of the seismic intensity of 5 and liquefaction in Sado, Joetsu, Kashiwazaki, Niigata City, and other areas. Drinking and drinking as usual will lead to steady support.
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WOMJay & Nobby. Thank you. This is a perfect description of Masayo's father. A little classic, a little stubborn, but gentle. That's how I feel. Was it the Showa era?
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遥瑛チチGood morning, WOM 😃. You are so chivalrous to support 📣 even to the disaster areas in other places👍. But even without that, Hoku-Shinetsu is a treasure house of beautiful sake! It would be a win-win situation if the affected areas are also enriched as a result of drinking and having fun👍.
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WOMHaruei Chichi. Thank you very much. I bought it last year, and I am not proud of my chivalry. It's just an excuse for drinking. But I heard that the difference in information dissemination makes a difference in support. As you say, it's a win-win!
Japanese>English
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BunrakuBunraku Reborn Snow Petal純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
131
WOMThe origami is understated, as is typical of Snow Petal. The label says it has a sourness like a lemon. I didn't notice it on the first day, but on the second day, I could clearly sense it. I think it was the beet flavor of the claypot meat I paired it with. Delicious.
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ジェイ&ノビィHi WOM 😃 We, the first Saitama sake was Bunraku 😊 this one has a Graduates 🍋 feel to it! We haven't had it since our first drink 😅I think it's been a while 🤗
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ワカ太Good evening, WOM 😃Sarachan, this is delicious 👍Sarachan, the view behind you is beautiful and dazzling 😆✨If it tastes good with a strong flavor like claypot meat, everything is perfect 😋.
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WOMJay & Nobby. Thank you! My kids work in Saitama and we live close to Kitanishi's brewery and buckwheat noodle shop, so we've been drinking it from time to time since then. It's delicious.
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WOMWakata. Thank you! Sara from Bunraku, back to Bunraku REBORN again, and Sara is waiting in the fridge. I think Bun-chan is slightly more classic.
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白木久ムルシエラゴ　MURCIELAGO原酒生酒無濾過
白杉酒造Kyoto
酒米色々サロン
127
WOMPurchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure. The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.
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Hakurakusei雄町　一回火入れ純米吟醸原酒
Niizawa JozotenMiyagi
116
WOMI bought this one at the end of the year. It is the ultimate food wine, so it is a full-blown, ultimate everyday drink. I paired it with dumplings on the first day, Neapolitan on the second day, and oden on the third day. It goes with everything. The pineapple flavor, which was mentioned on the website, is better when tasted on its own. As the days go by, the bitterness seems to become stronger than the sweetness. Both are delicious.
Japanese>English
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Yoshidagura u能登応援酒① 貴醸酒イエロー純米原酒貴醸酒発泡
Yoshida ShuzotenIshikawa
酒米色々サロン
129
WOMWhat everyone can do! In Ishikawa Prefecture, a partnership is underway in which sake breweries in Kaga are taking care of surviving Noto breweries' sake, squeezing it, and lending their equipment. The revival of Noto sake is not far away! I am also very grateful that the circle of support is spreading throughout the country. I am happy to see more and more support sake being produced. Among them, the support sake from the Yoshida Sake Brewery. I must try it! I had to try it! It is a sweet sake, as is the case with kijoshu, but it is also light and elegant! But it is light and elegant. The rice used for the sake is Hyakumangoku No Shiro, which gives it a full-bodied sweetness. By the way, 1,000 yen is donated for each bottle of this sake, which is amazing. It seems to be some kind of Shinsei mechanism. In any case, I will support them in any way I can.
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ヤスベェGood evening, WOM 😀 I was so impressed by the crowdfunding project that was launched by the Yoshida Sake Brewery that I opened a bottle earlier that I had to post it, but I'm looking forward to drinking some of the Okunoto Shirakiku brewed by other breweries in June and beyond 😀.
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WOMMr. Yasbay. Thank you very much. It's the one you started after consulting with the people at McAke. Don't stop drinking Noto! Mr. Yoshida, I feel like a leader of Ishikawa.
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さしゅーWOM Good evening. I'm too curious about that too. I'm really impressed that Yoshida Kura-san makes such a cheering sake at a local brewery😄I'd like to buy it if I see it!
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ジェイ&ノビィGood evening, WOM 😃. Yoshida Kura u have not been able to drink yet! I would like to bring you even more sake if I can drink and donate ‼️ The circle of support for the sake connection is really great👍!
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えりりんWOM, konbanhar (o´ omega`o)no~~~! When it comes to the firing of the noble sake I'm curious about Yoshidagurau(´...omega..` ) 1000 yen for a donation is amazing 😳 It's usually about 200 yen.
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ハリーGood evening, Mr. WOM. Great project, I also made a support purchase 📣 of McAke myself, Mr. Yoshida is wonderful👍 I ran into Chairman Yoshida at a sake event yesterday, and he was talking about everyone joining forces to revive the project 😀.
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WOMThank you, Sashiu-san. I was curious about this wine when I saw it on UTAGE. The sweetness is exquisite and delicious. I heard that they will release a bottle every month.
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WOMJay & Nobby. Thank you! Yoshida-san, one of Ishikawa's Big 4, has a lot of items from everyday sake at the supermarket to special sake, but they all look great. If you see them, please stop by!
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遥瑛チチGood morning, WOM 😃. The spirit of Mr. Yoshidagura is wonderful👍. 1,000 yen donation is quite a generous amount ❗️ I'm actually interested in it, but I've always had it on hand, so I didn't go through with it 💦.
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WOMEirin. Thank you, Mr. Yoshida. Mr. Sato of Shinsei told me that he referred to our system. I don't know how to run a business, but it's great that everyone is doing what they can.
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WOMMr. Harry. Thank you very much. Everyone pull together. Chairman Yoshida is wonderful. I am impressed by your attitude of leaving all sake making and management to the president and working on activities outside the company.
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ポンちゃんHi WOM 🐦. As the reviews and you all say, this is really great support 🙏✨. And most importantly, this drink is so delicious! I'm drinking it just now and wish you would make it every year 😊.
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WOMThank you, Haruei Chichi! First of all, he said, it is important to drink as usual. Sustainability is the most important thing.
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WOMPon. You are absolutely right, I want to drink it every year!
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Mikotsuru山恵錦　活性にごり生酒　純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
ずくだせ！信州の日本酒
133
WOMLimited edition sake from Mikotsuru, Shimosuwa, Shinshu. I like Mikotsuru, but it is hard to find a place that sells it. Most of the time it is on a trip to Nagano, but on a business trip to Tokyo, I found it at a liquor store in Kamata. It is truly a once-in-a-lifetime experience. It is a popular active nigori. The rice used for the sake is Yamae Nishiki, a specialty of the company. The label on the back says it will be bottled in May 2023. So it will be bottled in winter after a long period of storage. As rumor has it, the bottle is not very active, so opening the bottle was no trouble at all, but when you put it in your mouth, you will be pleasantly surprised by the mild, slight bubbles. It has more dryness and slight bitterness than sweetness. The aroma is of muscat.
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ポンちゃんGood evening, WOM 🦉. I wanted to buy this drink but decided against it😭It looks so delicious ❣️ and the collaboration with the snowy landscape is beautiful✨
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WOMPon. Thank you! I've recently become addicted to Shinshu sake and buy it whenever I see it. Thanks to you, my fridge is about to go flat. It's delicious. I hope I can buy some next time.
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EmishikiMasterpiece 2022-23 阿純米大吟醸
EmishikiShiga
121
WOMThe flagship of the Laughing Four Seasons. A masterpiece named Masterpiece. Although it is a junmai daiginjo, the aroma is moderate and banana? It has a nice sweetness and umami, and as the temperature rises, bitterness emerges. It has a complex yet beautiful taste. It goes well with any meal. It is delicious. I bought this one in the summer and saved it. A is the beginning. Let's get started! Yamadanishiki from the Kurasaki farm in Konan Town, Koka City. Masterpiece, does it mean that you don't compromise on the variety of rice and the place of origin?
Japanese>English
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Shishinosato超辛特別純米
Matsura ShuzoIshikawa
肉&おでん　金沢風土研究所
外飲み部
122
WOMKanazawa Tourism Recession Blowout Drinking Party. The wife and I are a couple of "goshi" (a person who doesn't drink well), so two gos of wine is the limit for us. So the second bottle is here, in the lion's den of Yamanaka Onsen, the southernmost point of Ishikawa. Yamanaka Onsen has a folk song called Yamanaka-bushi, which means a lion comes out in the middle of the night, hence the name. The current head brewer, Fumiaki Matsuura, is the 14th generation, and it is a well-known local story that he trained at that Takagi Shuzo brewery. Shishi-no-Sato is my favorite brand, but for some reason I can't get my hands on it for drinking at home. I would like to drink it when I see it when I go out for a drink. So, here it is. It is a mildly fruity sake with a slight alcohol taste. The rice used for this sake is "Dewa Sanbai," which is probably a result of Mr. Takagi's affinity for it.
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ジェイ&ノビィHi WOM 😃 Drinking out with you and your wife to support Kanazawa! That sounds great 🤗 We can't go there right now either, but we'll make plans to go!
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WOMJay & Nobby. We're looking forward to seeing you! The shortest distance from Utsunomiya is 2.5 hours!
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Notohomare千枚田純米
Shimizu ShuzotenIshikawa
肉&おでん　金沢風土研究所
外飲み部
118
WOMHearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.
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