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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

Registered Date

Check-ins

888

Favorite Brands

79

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
28(9.66%)
Tedorigawa
23(7.93%)
Shinshu Kirei
16(5.52%)
Yoshidagura u
15(5.17%)
Senkin
13(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
142(15.99%)
Miyagi
89(10.02%)
Nagano
72(8.11%)
Akita
68(7.66%)
Niigata
57(6.42%)

Venues With Most Check-Ins

酒酔 醍醐
13(9.29%)
永楽食堂
10(7.14%)
Pizzeria. San Carlo.
9(6.43%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(5.71%)
Nagaoka Grand Hotel (長岡グランドホテル)
7(5%)

Timeline

WOMWOM
Mutsuhassen華想い純米大吟醸
Hachinohe ShuzoAomori
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酒米色々サロン
105
WOM
[Speaking of 8] The check-in is 888 8's all together. I was feeling very happy, so I thought about what to post. I thought about 8, so I decided to write about Hakkaisan, Hachibei, and after much deliberation, I decided to write about Mutsu Hachisen. Mutsu Hachisen is derived from Hachisen, which seems to be a perfect match! I would like to express my condolences for the earthquake! And then, Hana Soui. I was looking forward to this rice, which is a combination of Yamadanishiki and Hanafukuyuki, and is suitable for daiginjo! It has a fresh feeling even though it is hi-ire, with a citrus or rummy taste, and is sweet and delicious, just like a daiginjo.
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ma-ki-
Good evening, WOM! Congratulations on your 888 check-in 🎉. It's nice that you chose a sake to celebrate this milestone with 8 sake. I haven't had Hatsusen's Hwasou yet, but I have the impression that it is definitely delicious 🤤.
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chika
888✅Oh, good for you 🤣👍✨✨✨. And Aomori 😭👍👍
Japanese>English
ichiro18
Hi WOM 😃 Congratulations on the 888th Zoro check in 🎉 The Mutsu Hachisen choice is great👍. I'd love to try some Jun Dai Hachisen 😍.
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WOM
Thank you, ma-ki-😊I thought it was a bit of a trick because it was so close to a cobbler, eight, but the Hassen is still as delicious as ever.
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WOM
Thank you Chika😊and Hachinohe! I would like to express my condolences for the earthquake.
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WOM
Thank you Ichiro18😊Hachisen they are all delicious. I think nouveau is next.
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ジェイ&ノビィ
Good evening, WOM 😃. The eight matching endless ㊗️ auspicious Zorome and Hachisen of Hachinohe Sake Brewery in Hachinohe City! It's a perfect eighty-eight 🤗 You can see the big one too ‼️
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ひるぺこ
WOM, congratulations on your 888 check-in 🎊㊗️🎊Celebrate with a gorgeous Mutsu Hachisen! It's so nice💕I'm sure it's fun trying to decide which celebratory drink to choose 😆 I smiled when I read that 😊.
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WOM
Thank you Jay & Nobby😊I just noticed the Hachi lineup. At first I thought about Hachikan Nishiki, No. 8 yeast, 80%, etc., but I focused on the "Hachi" brand and then there was the earthquake. I would like to reach the big goal by spring.
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WOM
Thank you, Hirupeko 😊It's not a milestone, but I always have a hard time deciding which brand to choose because I have to think about the refrigerator, my wallet, and the mountain god and worry, have fun, and worry again.
Japanese>English
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Fusano KankikuOCEAN 99Series 橙海　Arrival 一度火入れ純米吟醸原酒無濾過
Kankiku MeijoChiba
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113
WOM
[Even though it's already winter,] good things taste good. It is so-called autumn sake and the brewer would probably like you to drink it in autumn, but there are so many things I want to drink that I am still in the autumn swamp. It goes without saying that Kangiku is delicious, but it goes well alone or with oden. The first day after opening the bottle, the sweetness is already strong, and the aroma is slightly fresh and citrusy. The next day, the bitterness becomes apparent. The chili feeling continues for quite a while. Autumn is long.
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ichiro18
Good evening, WOM 😃. Autumn sake is delicious 😋The feeling of sweetness and flavor increase is the goodness of autumn sake ✨Oden with Kangiku looks delicious 🥰.
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WOM
Thank you, ichiro18 😊You are absolutely right, Kangiku is fresh, yet sweet and tasty, and it will be enjoyed in the fall and winter.
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Hasegawa Saketen (はせがわ酒店)
酒米色々サロン
136
WOM
I'm going to leave space for my luggage when I go on a business trip. I never know what kind of people I will meet. This time, I didn't have much time, so my last resort is Tokyo Eki-naka, Hasegawa-san. This is here, and it is a sight for sore eyes, but this time it is here. The only Hakurakusei sake in limited supply, I was lucky to come across it. I was lucky to find it! I was impressed. The aroma is said to be of pears, but I couldn't quite make it out, maybe bananas? It has a faintly nice aroma. When paired with sashimi, it has a slightly sweet flavor, and when paired with fruit, it has an interesting bitterness. It is light and easy to drink.
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ジェイ&ノビィ
Good morning, Mr. WOM 😃 Hasegawa-san in Tokyo station is very useful for business trip souvenirs 🤗I always stop by there on my way to and from 😅.
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WOM
Thank you, Jay & Nobby. We really appreciate the Eki-naka Hasegawa. Daimaru's basement and Liquor's Hasegawa in Yaesu are also interesting.
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金紋両國別格　マンボウカップ特別本醸造
KakuboshiMiyagi
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カップ酒部
116
WOM
Name] Recently, I have been interested in the names of alcoholic beverages. First of all, Kinmon, which sounds auspicious. What's Ryogoku's other name? I was going to start with the name because I thought it originated from Tokyo Ryogoku, but that was a selfish assumption. It is said that it is a sake that spans both countries of Rikuchu and Rikuzentakata. The reason I bought it, though, was the cuteness of the mambo cup. I had a hard time deciding between it and the Hoya Boya cup. Traveling is fun not only for the delicious sake, but also for the local souvenirs. The taste is a very strong sake, as is typical of special honjozo sake. It was a delicious sake typical of the port town of Kesennuma.
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DoukanHAREBARE純米吟醸
太田酒造Shiga
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110
WOM
[First time] Souvenirs! He used to live in Shiga and knows a lot about local sake. He knows that Omi is a rice and sake producing area. According to the website, they have been making sake since the Meiji era and are the smallest general sake manufacturer in Japan. I had no idea! The aroma is quite gorgeous. The taste is dry. It is a sake with a delicious rice flavor. I would like to try wine and brandy. I heard there is a Chiyoda brewery in Nada.
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ポンちゃん
Good morning, WOM 🐥. I saw this for the first time while I was in Shiga 😳The label and the name are very bright! I thought it was a refreshing type of wine, but the fact that it's a delicious rice wine caught me by surprise 😆.
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WOM
Thanks Pon, 😊There are some local brands that are firsts. Is this Doukan quite rare? I found it on the website of Tsuka Sake Shop in Ibaraki, Osaka! I would like to visit Ota Sake Brewery with their beautiful website. Japan is wide and sake is deep. And.
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Kurikomayama奥鶴　無加圧中取り特別純米ひやおろし中取り
Chida ShuzoMiyagi
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酒米色々サロン
118
WOM
In search of cranes] We had a series of crane sake by chance, Manazuru and Mikotsuru, and here we have cranes again. Last year, I visited the brewery and found one of my favorite brands, Kurikomayama. Chida Shuzo's former brand name was Okutsuru. A remnant of the name can be seen on the label. This hiyaoroshi is sweet and light, perhaps because it is made from Sasanishiki. It is hard to believe that it is 17%. It goes in easily. It's good, it's good, it's good. Tsuru-oi is now closed for a while. Next, the turtle?
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ワカ太
Good morning, WOM 😃Oh, you visited Senda Sake Brewery ✨I'm not exaggerating when I say it's my hometown, the northern tip of Miyagi 😁Welcome to the northern town of Miyagi 👏Kurikoyama, it has a proper Miyagi sake feel and is delicious 😋.
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WOM
Thanks, Wakata. I have relatives in Kurikoma and it is a familiar place, though I rarely go there. Sake is Fukushima and Akita. Imoni may be hidden behind Yamagata, but Miyagi is good!
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ポンちゃん
Good morning, WOM 🐥. I'm sure there are plenty of cranes to find 😊. Tortoises must be hard to find! 😆 Looking forward to the series 🎶.
Japanese>English
WOM
Thanks, Pon! The Tsurukame swamp seems to be deep, and I have discovered Echigo-Tsurukame. I will continue to loosen up.
Japanese>English
WOMWOM
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酒米色々サロン
114
WOM
Kinmon-nishiki is a very unusual rice. Although it was born about 60 years ago, it has only been used in Nagano in earnest for the past 20 years. Until then, Fukumitsuya in Ishikawa Prefecture protected it and purchased all the rice they used. For more information, please visit SAKE street or other online sources. So, I tend to buy Kinmon-nishiki sake whenever I see it. This time it is Mikotsuru. Oh, there are cranes here, too. Gokotsuru" is a stable and tasty sake. To be honest, I don't have the palate to appreciate the quality of the rice, but the pleasant muscat-like aroma gives it a superb sweetness. Depending on the accompaniment, it also has a bitter taste. Delicious!
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Sasa no Kawaふ　福乃香純米吟醸
Sasanokawa ShuzoFukushima
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108
WOM
Souvenirs] Untasted brands from Fukushima, a gold medal winning kingdom full of legends, at the Roadside Station "Fukushima" in Osasao, Fukushima City during the Tohoku tour in September. It is indeed a local sake kingdom. Posters of Japan's top gold medal-winning sake and a lot of undrinkable brands. I bought a packet and went for this one. This one is made with Fukunoka, developed by Fukushima Prefecture. It was made for highly refined sake. Mild ginjo aroma. Soft sweetness and rice flavor. Delicious. Easy to drink.
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Manazuru秋あがり特別純米
Tanaka ShuzotenMiyagi
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藤崎 和洋酒売場
111
WOM
Japanese people are fond of living things. Japanese people are fond of living creatures. Names of alcoholic beverages include dragons, tigers, dragonflies, cicadas, butterflies, and so on. As an aside, it is said that only in Japan do people love insects. In addition, plants such as chrysanthemums and cherry blossoms are also used in sake names. Among these, cranes and turtles are often used as symbols of happiness, but cranes seem to be used more often than turtles. And the individual name "Manazuru. This is wonderful. The name alone is wonderful, but the sake is also very authentic. It has a mellow mouthfeel and a delicious fall flavor. It is even better when heated. It has more sweetness and more umami. It is a perfect match for autumnal delicacies. It also has the crispness typical of Miyamanishiki. By the way, cranes are the king, Hakutsuru, Kamotsuru, Kagatsuru, and many others come to mind, but turtles are Kamerei, Kameizumi, Kame-no-umi, and others.
Japanese>English
ポンちゃん
Hi WOM 🐦. I thought there might be a lot of turtles, but when you put it that way, cranes come out more 😆. Turtle, turtle... new turtle and first turtle!
Japanese>English
ジェイ&ノビィ
Good evening, WOM 😃. Yes! It seems that Japan is the only country that keeps insects! And you're right 🤔I can't think of any sake 🍶 with a turtle attached to it... except for Pon-chan's addition 🧐.
Japanese>English
WOM
Thanks Pon, 😊Chappie told me that there are 122 cases of cranes and more than 10 cases of turtles. Is the reason for this difference because of their position in the story, e.g., crane's position in the story, turtle in Urashima Taro, etc.? The swamp seems to be getting deeper. There were both river cranes and river turtles.
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WOM
Thanks, Jay & Nobby! Ace Senkou in Tochigi is also a crane. In the cranes vs. tortoises, are cranes the best in number? There are also Hakutsuru and Sawanotsuru, cranes in quantity? There are many ways to enjoy sake, including insects, and I feel like I've found another swamp. Oh, there is the legendary Kamikame.
Japanese>English
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Nito二兎とＫＴとあいちのおこめ2025純米原酒生酒
Maruishi JozoAichi
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酒泉洞 堀一
酒米色々サロン
118
WOM
A gift from my son in Nagoya. Junmai-shu made with only 77% polished Yume-Ginko, Aichi's sake rice. This is a collaboration project between farmer KT, three breweries in Aichi, Maruishi in Okazaki, Gigi in Owari, and Shikishima in Chita. It is interesting to know about Aichi. Like Nitoshi, the aroma is fruity despite being junmai, and the sweetness is strongly felt and tastes good, but depending on the accompaniment, the bitterness may appear. It is refreshing and delicious. It was a wonderful sake.
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いばらき地酒バー つくば
外飲み部
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WOM
Business Trip & 0th Meeting] A little time before the get-together on a business trip to Tsukuba. It was coffee before I got into the swamp. I had been curious about this sake bar for a while. They have a variety of Ibaraki's local sake. The popular Yui and Urasato are out of stock, and Ibaraki is known for its Akari Ogawa yeast, but I was drawn to this one because of its name. It was gorgeous as a daiginjo, with a punch and a bitter finish. An adult sake. It is said to be the same as the gold medal winner. I feel like a drunkard. Yamadanishiki from Ibaraki, Toji Kazuhiro Yanai.
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ma-ki-
Good evening, WOM! Thanks for your business trip🍀. 0Next time to a local sake bar before the reception,,,,you are a healthy drinker 😁✨✨. I'm so excited to be at a local sake bar 🤤!
Japanese>English
WOM
Thank you ma-ki-, I totally agree with you 😊. The canned sardine with ume plum paste tasted even better when I had it in a bowl, and I was the drinker.
Japanese>English
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Takachiyo新潟県限定純米
Takachiyo ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
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WOM
I had a hard time finding Kanji Takachiyo, but I bumped into it at the Ponshukan in Niigata Station last fall. It was last fall. It was drunk in the summer. According to the memo. The aroma is mild and light, not like Hiragana Takachiyo. It is a food sake, with the umami of rice.
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Shisora3.0純米大吟醸生酒
Shiwa ShuzotenIwate
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115
WOM
This sake was born from a SAKE Kurafan. The rice, yeast, and production method are decided by fan votes, and the rice is Gingin, the yeast is Giovanni, and I had never heard of the sanki amazake moto method. In any case, Nanbu Touji's Ono-san's sake is delicious, so I bought it. The aroma is gorgeous and apple-like. When you put it in your mouth, you can taste the sweetness. It was a gentle and beautiful sake.
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Fusano Kankiku剣愛山 50 Chronicle純米大吟醸原酒無濾過
Kankiku MeijoChiba
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酒米色々サロン
120
WOM
A communal drinking party with like-minded friends in town! We have it here sometimes, Kangiku. Since we are a group of drinkers, we usually start with a glass of sake and then have a sweet potato on the rocks, so I invited some sake lovers and started to promote Kangiku. I took a sip and found it to be delicious! And, with that, I decided to try it, and the circle of Kangiku and sake lovers grew wider and wider. Aizan is a rare sake from the Tokushima Kenchi area. However, it has a mild, rice flavor rather than the sweetness of Aizan. The aroma is banana? Perfect with sashimi. It was an endless combination!
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Denshu古城錦特別純米
Nishida ShuzotenAomori
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酒米色々サロン
105
WOM
Good sake is in the back of the refrigerator. So it was not easy to introduce this sake. Koshiro Nishiki Toku Junmai. Special junmai is the best sake for rice wine! But it is the royal road of Tasake, and both Hanabukiyuki and Yamadanishiki are delicious. And then there is Kojo Nishiki. It is the first sake brewing rice developed by Aomori Prefecture. I heard that Nishida Sake Brewery is now the exclusive grower of this rice. When the bottle is opened, it has a very nice aroma. I wonder if it is banana. It is fresh, solid, and has a distinct outline. It is delicious.
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WOM
Shirasagi, limited to Yuwaku Onsen, is available in freshly squeezed and fire-aged versions. It is in 300 ml bottles due to refrigerator and other circumstances. I bought it in the summer, but because it was a small bottle, it went to the back of the house. Finally, I decided to drink it now that I am back in Ishikawa. Local sake is always on the back burner. Yachiya's sake is very much Kanazawa's sake, with many brands such as Kagatsuru and Maeda Toshiie that remind me of Kanazawa. This one is a tie-up with Yuyuu Onsen, a hot spring located in the backwaters of Kanazawa. It has a rather gorgeous ginjo aroma and a delicious rice flavor. It has a gorgeous ginjo aroma and a delicious rice flavor. It is delicious.
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MansakunohanaMK-X koubo project純米吟醸
Hinomaru JozoAkita
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御影蔵池袋東武店
酒米色々サロン
83
WOM
Here's one from my senpai in Akita, who told me that MK-X is a yeast project. Hinomaru's original sake rice, Hinomaru, was also a first! The enlightenment was opened. And this year, yellow malted rice was used instead of the usual white malted rice. This is what rich acidity from rice sweetness means. As you can see, the senior sake drinkers made the right choice. I am amazed. This makes the cup go down a notch. It is delicious!
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御影蔵池袋東武店
酒米色々サロン
77
WOM
This is the second one from a senior member of the Fukushima community. In fact, his latest guess is this one. He said, "I think it's a good idea to take a step back. It seems to be a good idea. Not rushing, not rushing, and not loosening up. Good words for us retirees. Fruity sweetness and acidity? This is delicious. I want to drink more. Made with Fukushima sake rice, Yume no Kou.
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御影蔵池袋東武店
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Not at a sake party, but at a university alumni meeting, two bottles were offered to me by a senior student from Fukushima. Usually it is Daishichi, but this time it was Hirotogawa's sake. It is said to be stable and delicious and highly regarded even in Fukushima. I was already aware of this as Mr. Hirotogawa, the head of the Hirotogawa Department, recommends it here, but hearing it directly from ordinary sake drinkers makes me feel its value even more. The fruity flavor from the gorgeous daiginjo-like aroma is delicious, and is a very popular bottle.
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御影蔵池袋東武店
77
WOM
The love for Miyagi never stops. Following the study tour, I attended a certain drinking party held at Ikebukuro Tobu. It was all-you-can-drink and each person brought his or her own alcohol. Here is what I brought. Miyagi sake, a brand I had not yet tasted. Yumegen has umaguchi and dry sake. It is indeed a refreshing sake, but it also has a delicious rice flavor. It has a thick and sturdy taste. The rice seems to be Kura-no-Hana. It seems that the rice is Kura-no-Hana.
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