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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

Registered Date

Check-ins

837

Favorite Brands

79

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
27(9.85%)
Tedorigawa
23(8.39%)
Yoshidagura u
15(5.47%)
Shinshu Kirei
15(5.47%)
Senkin
13(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
140(16.73%)
Miyagi
77(9.2%)
Nagano
69(8.24%)
Akita
64(7.65%)
Niigata
54(6.45%)

Venues With Most Check-Ins

酒酔 醍醐
13(9.56%)
永楽食堂
10(7.35%)
Pizzeria. San Carlo.
9(6.62%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(5.88%)
Nagaoka Grand Hotel (長岡グランドホテル)
7(5.15%)

Timeline

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Kakurei純米超辛口純米
Aoki ShuzoNiigata
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酒米色々サロン
61
WOM
100% Miyamanishiki, produced in Uonuma. This is amazing. It has a strong umami flavor and is easy to drink. I guess this is the royal road to dry sake. Echigo sake is really great. It's still hot. It's so hot that I think I'm going to drink too much.
Japanese>English
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Kaze no Mori奈々露657純米生酒無濾過
Yucho ShuzoNara
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酒米色々サロン
96
WOM
Nanadoro is the first sake brewing rice developed by Nara Prefecture. It is a derivative of Kaze no Mori's specialty, dewy leaf wind. It is brewed with ultra-hard water from the deep underground water of the Katsuragi mountain range. I like all of Kaze no Mori, but this one may be my favorite. Even after 4 days, the momentum of the opening pon does not stop. The sweetness comes voluptuously, but with a pleasant acidity. Perfect for hot summer. My wife loves this one too.
Japanese>English
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Shisoraダイヤモンドラベル純米大吟醸生酒
Shiwa ShuzotenIwate
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酒米色々サロン
104
WOM
Was it New Year's when I bought it? I thought I would keep it and finally opened the bottle, following the owner's advice that it would be best to drink it six months later. The rice is Iwate's best sake rice, Yunokou, and the yeast is Giovanni's research. The slightly sweet aroma and flavor were just as sweet. The comment on the back label by the manager, Mr. Kadonosawa, who is trying his best to raise his children, is also somewhat amusing.
Japanese>English
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Go隠し球　長野R酵母純米吟醸原酒生酒
沓掛酒造Nagano
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ずくだせ！信州の日本酒
97
WOM
Exploring a brewery that has never been drunk. Nagano is Kutsugake Shuzo's Mutual, Baseball Series. The concept is quite interesting. Enjoy the variation of acidity! This one brewed with Yamae-Nishiki is a hidden ball, and the apple yeast gives it an elegant sweet and sour taste. Just when you let your guard down at third base, you are out! It's a nice surprise. I wonder if it has the sweetness of Yamae-nishiki as well.
Japanese>English
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Kinryoワイン酵母　vegan純米
NishinokinryoKagawa
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104
WOM
This may be the first time I have brewed with wine yeast. I thought it might have a strong acidity, but it is a solid sake. It tastes even better on the rocks with its light and beautiful acidity.
Japanese>English
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Fusano KankikuHazy Moon 壽限無50純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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酒米色々サロン
108
WOM
A chrysanthemum that never misses. Spring tsukimi-sake to love the crescent moon. I am always a Texan, but this is definitely a melon! Fruity, gorgeous, and yet, soooo.... Delicious. Nothing but delicious. It turns an ordinary day into a special day.
Japanese>English
ma-ki-
Good evening, Mr. WOM! Kangiku's Kotobukinmu is really delicious, too delicious sake. ⤴️ Indeed, the blissful time of having a good sake is special in itself 😋.
Japanese>English
WOM
Thank you, ma-ki-. My wife also loves Chrysanthemum. It is very special because it puts her in a good mood.
Japanese>English
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abeシルバー純米吟醸おりがらみ
阿部酒造Niigata
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110
WOM
Silver" means Junmai Ginjo, apparently. According to the liquor store, Silver is made from Gohyakumangoku and especially Vol. 1-3 are made by Tohei Yoshizawa, who also makes Shibarihizuru, and the alcohol content is once lower at 13 degrees. I'm interested in it, but I don't think they sell it anymore. It is a delicious one with elegant sweetness like Abe's. Moreover, it is refreshing and has a good taste of rice. It is also refreshing and has a delicious rice flavor, making it perfect for a mealtime drink.
Japanese>English
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Fukuumiレイホウ　活性　うすにごり生酒
Fukuda ShuzoNagasaki
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酒米色々サロン
119
WOM
Reiho, originally rice rice for general use, was grown mainly in Kyushu, the third largest rice area in Japan. Because of its large grain size, it is now used as sake rice in Nagasaki, Saga, and Fukuoka. Fukkai was rebranded as sake brewing expressing the sea. I finally got a bottle to try and opened it. It's a pop, a pop, and it's very energetic. It has the feeling of being active, the creaminess of a light nigari, yet the fresh muscat flavor is Nagasaki's sea? Not sweet, but tasty, exquisitely delicious. I guess you could call it the bright waters of the East China Sea. Beyond Hirado is the world! It is, isn't it?
Japanese>English
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Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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ナベさま部
114
WOM
We got it at Saibayashi Sake Shop last year during our Miyagi tour. Even though it has been in the fridge for a year, it is still very fresh. Muscat. I drank it carefully over a week, and from around the third day, I could taste the umami of the rice, and eventually it has a nice, clean feeling. Hokkaido's Kitashizuku is a good sake rice.
Japanese>English
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Aramasacolors Ecru 生成　エクリュ 2024 秋田酒こまち純米
Aramasa ShuzoAkita
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aramasist
132
WOM
I opened the bottle to drink it without any special reason. My wife also loves Ecru. Sweetness, nice citrus taste and aroma. A stable taste that is impossible to reproduce with a newcomer, but it is a stable taste. I want to be able to drink it normally. The rice is Akita Sake Komachi, and any sake made with this rice is delicious, but Ecru is a standout.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Dantesque ecru! When you want to drink it is the time to drink it 🤗. But I wish it was more commonly available 😢.
Japanese>English
WOM
Thank you, Jay & Nobby. I agree. It would be nice if they were a little easier to find. It's rare, though, so it's a special feeling.
Japanese>English
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Echizenmisaki福井県特別栽培米　さかほまれ　Honami 2023特別純米原酒無濾過
Tanabe ShuzoFukui
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酒米色々サロン
120
WOM
Company drinking party, the third bottle was Sakahomare, a premium sake rice that Fukui is proud of. Fukui has a delicious rice called "Hachihomare," and is indeed the birthplace of Koshihikari. Fukui is the birthplace of Koshihikari. There is a good selection of rice here. I had always seen Echizen-misaki, but when I saw Ichihomare, I decided to buy it at my regular store. It is drier than Nozomu and Imanishiki. The aroma is very mild. The aroma is super mild, but you can taste the sweetness of the rice, and it tastes great.
Japanese>English
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Imanishiki山恵錦　限定　桶槽搾り純米吟醸
Yonezawa ShuzoNagano
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ずくだせ！信州の日本酒
117
WOM
This is a project to push into the annual company drinking party in order to increase the number of sake lovers. The second bottle is Imanishiki, the first brand of Tamago from Nakagawa Village, which is famous for its tamago. It seems to have been revitalized with the support of Kanten Papa, a famous confectioner in the same Nagano area. Yamazan, Mikotsuru, and Nagano are wonderful. This one has a well-balanced, moderate ginjo aroma, and when you put it in your mouth, it smells like wood, or maybe cedar. The sweetness and umami came first, but not too much, and the astringency and bitterness lingered beautifully, making it delicious.
Japanese>English
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Bo初しぼり　夢ささら　2024純米吟醸原酒生酒
外池酒造店Tochigi
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酒米色々サロン
109
WOM
An attempt to sneak the sake you want to drink into the company's welcome party. I suggested to the manager that it would be fun to do a sake comparison of various rice varieties. It was adopted. The first one I wanted to try was Nozomu no Yume Sasara, a slightly sparkling sake that seemed to have been pressed for the first time. It had a pleasant fruity aroma, and the sweetness and umami spread out and was extremely delicious. There was a nice bitterness and a nice sharpness. I guess it's the rice flavor of Yumesasara.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Nice suggestion for the welcome party! Nozomu is not only delicious, but the kanji fits the welcome 🤗.
Japanese>English
WOM
Good evening, Jay & Nobby🌆. Yes, it is. We are working on making it a regular event in our company. Nozomi, as expected, it was very popular.
Japanese>English
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Shidaizumiにゃんかっぷ純米吟醸
Shidaizumi ShuzoShizuoka
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カップ酒部
110
WOM
A cup of sake I saw at Mizuhata-san in Toyama. Shitaizumi, whose motif is my favorite cat. I bought it without a second thought, but to my surprise, it was a junmai ginjo, which is rare for a cup sake. It seems to be Hachitan No. 35. For more information, please visit Shidaizumi's website. Delicious. The aroma is mild but sweet, and the bitterness finishes with a kick, another encounter.
Japanese>English
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Amabuki風神蔵　紺生純米大吟醸生酒
Amabuki ShuzoSaga
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128
WOM
Last year, on a business trip to Tokyo, I bought a bottle at Sake no Kachidoki because it was a brand I had never had before. I was also attracted to the fact that the sake rice was Oyamanishiki, which was written on the pop-up. I don't know why I started looking for sake shops when I go on business trips. Even though it weighs down my luggage on the way home. This spring, I finally opened the bottle. The aroma is mild but fruity, but the sweetness and umami, especially the elegant riceiness, and the bitterness make it refreshing. I wonder if the strength is Yuyamanishiki.
Japanese>English
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TakachiyoTakachiyo 59　八反錦　壱号純米吟醸生酒
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
124
WOM
Romaji Takachiyo, and if you look closely, hiragana Takachiyo. No missteps. Happiness to be able to buy this as usual. It is delicious. The rice is Hachitan-Nishiki Ichigo. The yeast is M310. It is sweet yet refreshing. I wonder if it is because the rice is flat polished. It is delicious. It is delicious.
Japanese>English
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Senkinモダン　零式原酒生酒無濾過
せんきんTochigi
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仙禽教信者
125
WOM
The Sentori re-brand, Edogari, is highly rated by everyone. I would have liked to compare various kinds, but my refrigerator, liver, and pocketbook didn't allow me to do so. I bought it in February and drank it in March. The rice polishing ratio is undisclosed, but the aroma is better than that of a ginjo. It is fruity. It is sweet with a slight fizziness. And there is a hint of acidity that you can feel as you drink. It is a fusion of Edo and 2025 Japanese techniques. The addition of Domaine Yamadanishiki makes it the best.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Oh! You've made it to Renewal Sentori ‼️ and nice to start from zero 👍Please take your time and enjoy the variety 👋
Japanese>English
WOM
Good evening, Jay & Nobby 🌇. Yes, you are indeed Senkou-san Good. Starting from zero. I will enjoy it slowly.
Japanese>English
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Nito雄町四十八　生原酒　異純米大吟醸原酒生酒
Maruishi JozoAichi
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132
WOM
This year's GW was mainly for rice planting, and the only one who came back was my second son who was transferred to Nagoya. Speaking of Aichi, this is the one. This is a brand name that is too cool to be true: "Two hares, two hares, only one can catch two hares. It seems to be the one commemorating the 10th anniversary of its birth. Thanks to my son who bought me a nice bottle. It has a pleasant and refreshing ginjo aroma. Muscat? When I drank it, the sweetness and acidity came through and it was delicious. It is really delicious. Thank you very much. It seems to be different from the usual Ni-Rabbit, but I don't know the usual Ni-Rabbit, so I would like to drink it from now on.
Japanese>English
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Manozuru辛口鶴　朱鷺ラベル本醸造
Obata ShuzoNiigata
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カップ酒部
113
WOM
It was given to me as a souvenir. A cup of Manotsuru sake. It is a real sake that does not look like a cute little egret. It is a sake full of rice flavor. Are there many brands named "Tsuru"?
Japanese>English
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EmishikiMasterpiece 2022-23 吽純米大吟醸
EmishikiShiga
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酒米色々サロン
121
WOM
I have been wondering when to drink this sake since I bought it. It is the A-Un one of a set of two bottles of A-Un named Masterpiece of the Laughing Season. I guess I should have compared them together. I forgot to post that I drank it on New Year's Eve because "A-Un" means "end" or "break" in Japanese. I decided to post this post to say that you should drink sake casually and post it casually. According to the note, the aroma is good. It has a good aroma, acidity and smoothness. In short, it was delicious. The grandchildren came and it was gone in no time. The rice was Watafune No. 2 from Kasai City, Hyogo Prefecture, produced by the Toyokura Farmers Association. It is the father line of Yamadanishiki. The yeast is No. 6.
Japanese>English
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