Winter Nigori Sake, Comparison
Nigori (nigori) sake from Hakuryu Shuzo, which has won the Monde Selection for many years.
The refreshing acidity,
Gentle sweetness, and
and a gentle sweetness,
Delicious.
=== Ingredients: rice (domestic), rice malt (domestic), brewed alcohol
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +0.0
Acidity: 1.5
300ml 583yen
===The price is 583 yen per 300ml.
★★★★☆☆☆
Heavy snow is forecast due to the arrival of a warning-level cold wave.
Since the end of last year, we have had thundering snow days, and we were thinking "General Winter is coming," but it was not enough to pile up. Today, it is snowing in Niigata City. Will it pile up? I'll have to mobilize the local snow removal team.
Such a winter general. Junmai nigori sake from Niigata Meisho!
It is tender and fine-grained!
Silky and smooth on the palate.
Soft and sweet,
Fruity and full-bodied flavor,
The taste is fruity and full-bodied, and the mouthfeel is clean, refreshing and crisp,
It is delicious!
It is so easy to drink that it is hard to believe that it is 18
It is a dangerous one.
=== Ingredients: Rice (domestic), rice malted rice (koji)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 58
Alcohol content: 18
Sake meter: -18
Acidity: 2.6
687 yen for 300ml
===
★★★★☆
I had never seen this before and wondered what it was! I thought, "This is the renewed red label of Echigo de Sorou,
I found myself holding a red gourd with the words "Echigo de Sorou" and a freshly squeezed sake.
The aroma is fresh and crisp, with a slightly sweet, fruity flavor,
It has a refreshingly smooth mouthfeel with a clean sweet and sour taste.
It has a refreshingly smooth mouthfeel with a clear sweet and sour taste,
A crisp bitterness and clear umami.
It has a crisp and clean taste.
Delicious!
For a freshly pressed sake
It has a clear and clear umami taste,
The alcohol taste of the original sake comes with a thump, but it is easy to drink.
But it is easy to drink.
=== Ingredients: rice (domestic), rice malted rice (koji)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yamadanishiki produced in Niigata Prefecture, Koshibuki, etc.
Rice polishing ratio: 45
Alcohol content: 17
Sake degree: +0.0
Acidity: 1.9
300ml 1,298 yen
===
★★★★☆
Hiyadori Festival (1)
I made a side dish and snacks for dinner with retort seasonings that were about to expire, and it turned out to be a magnificent brownish mess 😆.
But the seasoning goes well with sake👍
Climbing Mt. Yahiko with clear skies and autumn leaves at their best! Momiji valley from Mt.
Yahiko is 634m, the same height as the Sky Tree, one of the three highest mountains in Japan, a sacred mountain overlooking the Echigo Plain and the Sea of Japan, Yahiko Shrine, which was written about in the Manyoshu poetry anthology, and a sightseeing spot where you can reach the 9th station by car via a ropeway or Yahikoyama Skyline. Yahiko Shrine, which can be reached by car from the ropeway or the Yahiko Skyline to the ninth station.
Momijidani is famous for its autumn foliage, with the red and yellow leaves shining against the blue sky. The vermilion Kangetsu Bridge is also beautiful when lit up at night.
Yahiko Shuzo's Yahiko Pole Cup along the road at the foot of the valley.
The aroma is clean and pear-like.
It has a refreshing pear-like aroma and a light dry taste with a gentle astringency,
It is smooth and clear.
It has a clear and crisp aroma, but it also has a great flavor,
It has a clear and clear aroma and yet it has umami,
It is a perfect match for a variety of dishes as a mid-meal drink. Delicious.
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content: 16%.
180ml 440yen
=== The price is 440 yen per 180ml.
★★★★☆☆☆
Yesterday, Albirex Niigata decided to advance to the final of the Lewan Cup! That's amazing! That's great!
I want to go to the National Stadium!
I used to run Niigata City Marathon on Sports Day.
I used to run Niigata City Marathon, but it's been a while. Maybe I'll run it next year.
A matured ginjo aroma that spreads calmly and smoothly.
Smooth and smooth on the palate
The stimulation of alcohol that immediately hits you.
A matured, thick, strong flavor,
The dry taste is sharp and refreshing,
It has a nice, robust flavor and is very drinkable on the rocks.
It's delicious.
The recommendation was to drink it warmed on the rocks, so I gave it a try. It was quite interesting, though the temperature changed very quickly as there was no large ice cubes.
It tastes best lukewarm because of its softness and sweetness.
But 19 degrees is still very strong.
Tamagawa Shuzo is a popular sake brewery among the Furusato tax payers,
I wonder what kind of sake they will return this year!
=== Sake
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice
Polishing ratio: 60
Alcohol percentage: 19
1,650 yen per 720ml
===
★★★★☆
Cup of sake to drink on the bullet train on the way home today (1)
My grandfather used to buy this sake and often recommended it to visitors, even though he could hardly drink it himself.
