金猫魔
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo!
The pale blue bottle is a cool, summery, raw sake.
Sweet, clean and fruity,
Pineapple aroma,
Slightly smooth and smooth
The mouthfeel is smooth and silky,
Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor,
It has a refreshing bitterness.
It has a dry taste with a sharp taste,
It has a clean and crisp aftertaste,
It has a refreshingly crisp aftertaste,
The cool and refreshing taste makes you want to drink it in a gulp,
Ah, it's delicious!
17 degrees is dangerous for this easy drinking.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: -7.0
1,859 yen per 720ml
=== The company's website is
★★★★★
Japanese>English
金猫魔
Tenjinbayashi of Uonuma Sake Brewery, the Ponshukan's best-selling sake brewery this month!
A bottle of special junmai. The shiny red background with the impressive font of Uonuma Sake Brewery on the sake lid is cool.
A sake for special occasions in Tokamachi, a town of nature, art, and delicious food, including Kiyotsukyo Gorge.
It has a soft, nutty aroma with a hint of alcohol,
The mouthfeel is soft and smooth,
Soft sweetness and astringency,
It has a full-bodied, rich rice flavor,
It has a complex yet refreshingly dry finish.
It can be served cold or warmed,
It is not flashy, but has a calm, deliberate flavor,
It is stable and delicious.
=== Ingredients: Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku produced in Tokamachi
Rice polishing ratio: 55
Alcohol content: 15.5
Sake degree: +0.0
Acidity: 1.4
2,783 yen for 1800ml
=== The price is
★★★★☆☆☆
Japanese>English
金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake!
It's a muddy sake!
A fluffy, clear aroma of molasses,
It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor,
Soft, fresh, and slightly tangy,
It looks like it might give you a strong kick, but it has a surprisingly light aftertaste,
It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius,
You can drink it in small sips and not stop,
It's dangerous to drink it in large gulps,
It's delicious!
=== ===Against.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei
Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%)
Alcohol content: 20
Sake Degree: -4.0
Acidity: 1.3
1,375 yen for 720ml
=== The bottle is a very rare one.
★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃.
I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
Japanese>English
ゆかちん
I had to go back to my parents' house and stayed there for 5 days and am going home today 🏠.
Shinkansen Izakaya will be open 🏮Echigo Beer and Gokujo Yoshinogawa 😆.
I forgot to get a cup of sake again! I forgot to get a cup of sake again 😁.
The aroma is fruity and the sake level is +2 degrees, but the sweetness of the rice makes it easy to drink ✨I'll drink a little bit until I get to Tokyo station 😄.
Japanese>English
マナチー
Hi Yucachin 😃I guess you no longer need a choko at all times 🤣 Izakaya Shinkansen I want to do it too after a long time 😋.
Japanese>English
takeshon
Here it comes 🤣Yukachin looks good drinking from a trumpet 👍
Japanese>English
ポンちゃん
Good evening, Mr. Yucachin 🦉 Welcome back 😊.
I'm no longer surprised by the drinking 🤣.
The snacks are secretly interesting 😆 what's in them?
Japanese>English
ジェイ&ノビィ
Hi Yucachin 😃
Izakaya 🏮 bullet train drinking version 😆The table with sake 🍶 and beer 🍺 is very attractive 😁I would love to sit next to you if available 😋.
Japanese>English
遥瑛チチ
Good evening, Yucachin 🌆.
You drink like a geek 😁.
I really only needed a little bit ⁉️
Japanese>English
ゆかちん
Manachy, I've decided not to get any more choko 😎 Izakaya shinkansen is always a good thing 😊.
Japanese>English
ゆかちん
Takeshon, you look good drinking from a trumpet, don't you? ⁉️ might be happy to get a compliment even though I didn't 🤣.
Japanese>English
ゆかちん
Pon-chan, try drinking from a bottle 😁you won't be afraid of anything anymore 😆Snacks are salted wasabi crackers from Iwatsuka Seika. This might be the best snack for you. ❣️
Japanese>English
ゆかちん
Jay & Nobby, the Shinkansen was comfortable on a weekday afternoon with few people! But I guess most of the people were traveling for work. ⁉️ Some people were working on their PCs. I tried to be quiet, but I must have been harassed 😆 Please come next door 😄.
Japanese>English
ゆかちん
Haruei Chichi, you are an otokomae, right? ⁉️ Of course, I had enough to drink 😁 because I had a blast in the middle of the day 😴.
Japanese>English
金猫魔
Funaguchi Ichiban Shibori Limited Edition Daiginjo was first unveiled at Niigata Sake no Jin 2024!
A pioneer in canned raw sake, this is the first ever Daiginjo-style Daiginjo produced by FUNAGUCHI.
It is a gorgeous banana when you open it,
The aroma is good.
Mild and smooth on the palate,
The soft sweetness is followed by a rich umami flavor and a strong alcohol taste,
Strong and dry taste,
It has a strong drinkability, dryness, and a refreshing sharpness,
It is delicious and strong,
The price is a good deal for such a good taste.
It is also good to drink it on the rocks for a more refreshing taste,
It is also good to drink it on the rocks for a more refreshing and crisp taste.
Interestingly, I think it is better to drink it as it is in the can. Well made.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient rice: Niigata rice
Polishing ratio: 50%.
Alcohol percentage: 19
440 yen per 200ml
===The price is 440 yen per 200ml.
★★★☆☆☆☆
Japanese>English
やしち
Citrusy sweetness on the palate, and then it just goes straight through refreshingly.
My personal favorite of the day.
Japanese>English
やしち
Aroma: Really herbaceous, but total freshness.
Japanese>English
やしち
As the name suggests, it is light, refreshing, and the alcohol goes straight to the nose.
Japanese>English
金猫魔
Yukichubai's limited-edition sake, Junmai Genjyu!
Finally, the season has come~! Sake no Jin!
This year it's March 9th and 10th, and this year tickets sold out in about 5 minutes...! Too bad! I'm glad I was able to secure a ticket. I'm looking forward to it too much!
A special Yukichubai with a label that looks like a karuta of sake and camp on a red background.
I'm going to have it on 222 Cat's Day.
Mellow banana aroma, soft and sweet,
Thick, full-bodied flavor,
It's delicious!
When heated up, the acidity increases and the sweet and sour, citrusy, fresh, and tantalizingly astringent flavor,
The alcohol taste is very strong and satisfying,
Exquisite balance,
Delicious! Delicious!
The impression changes considerably depending on the temperature. It is good at all temperatures, but I prefer it warmed up a little higher than lukewarm.
=== Ingredients:Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Niigata rice
Rice polishing ratio: 63
Alcohol content: 17
1,540 yen per 720ml
=== The company is located in Niigata, Japan.
★★★★★
Japanese>English
金猫魔
The other day, I gave my father a birthday present: a bottle of freshly squeezed sake from Kagano-i, a sake brewery in his hometown of Itoigawa.
I said it was a gift, but we drank it together and shared some of it.
Kaganoi Sake Brewery has recovered from the Itoigawa fire,
It is the westernmost sake brewery in Niigata.
The aroma is gorgeous and fruity,
Mellow and soft,
The flavor is round, soft, and has the fullness of Takananishiki,
It is easy to drink and refreshing, while still maintaining the robust flavor of unfiltered raw sake.
It is easy to drink,
Well-balanced acidity and a hint of sweetness.
Clear and crisp,
The sake is clear, crisp, and easy to drink.
I almost drank too much!
Delicious.
Kaganoi does not make a sake lid, so my map of Niigata sake lids is not filled. I think Joetsu Sake Brewery said they were going to make a sake lid this year, but I wonder what happened to that...? There are many breweries in Joetsu area that do not make originally designed sake lids.
=== Sake
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Takane-Nishiki
Polishing ratio: 50
Alcohol Content:17%.
1,925 yen for 720ml
=== The name of the brewery is "Takane-nishiki".
★★★★☆
Japanese>English
Kraebu
Dry. Delicate. Herbascious.
Kraebu
Very fruit forward. Peach and apple. Ripe. Delicious.
Kraebu
Very robust. Funk and umami.
Kraebu
Fruit forward, full body, slightly sweet ginjo
Kraebu
Textbook ginjo. Moderate dry with heavy ginjo on nose and pallete.
金猫魔
Echigo Sakura Nama Shibori! A bottle from the Shirotori Brewery's limited sale warehouse. This is Ponshukan's best seller of the month.
Echigo-zakura Sake Brewery is located near Hyoko Lake in Mizuhara, a famous swan flying site. The brewery claims to produce "table Daiginjo," and more than half of its production is Daiginjo-shu, with overwhelming cost performance due to thorough automation and efficiency.
Slightly sweet, soft alcoholic aroma,
Slightly sweet, soft alcoholic aroma, mellow mouthfeel,
Mellow, fresh and refreshing,
It is mild, fresh, refreshing, and a little tangy and fresh, as is typical of nama-zake,
The balance between the umami of rice, mild sweetness, and a touch of acidity is pleasantly dry and umakuchi.
It is a good drink at a reasonable price.
On Setsubun day, we served it with homemade ehoumaki (rice rolls).
Though you can't drink it while eating ehoumaki.
=== Ingredients:Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 72
Alcohol content: 17%.
1,100 yen for 720ml
=== The company's website is
★★★★☆
Japanese>English
金猫魔
Junmai Daiginjo Gold Bottle [Ryu] from Echino Umezato, Year of the Dragon 2024 zodiac label, a golden dragon with a strong presence, cool.
Junmai Ginjo is a green dragon.
Yesterday was the announcement of the results of the Niigata Sake Mastery Test's Gold Mastery, and I wanted to open this one after passing with flying colors, but...! Too bad! It was too difficult to taste sake...(>﹏<...)
The passing rate seems to be less than 10%, but it's great to pass... I'll be diligent 🍶.
I usually take a lot of time to taste the sake, so the lack of time for the test was incomprehensible to me due to impatience and nervousness 😖.
Take your time and enjoy the drink.
Fruity aroma,
It has a white fruitiness, like apple and lychee, with a hint of banana, and a hint of rice, with a refined and gorgeous aroma.
It is smooth and fresh,
It is smooth and lush, with a hint of sweetness and clear, transparent acidity,
It is slightly dry and disappears quickly.
It is slightly dry and fades away quickly,
It is slightly dry and fades away quickly with a slight lingering aftertaste.
The sake flows smoothly and smoothly. Delicious.
=== Ingredients: Rice (domestic)
Ingredients: Rice (domestic), Rice malt (domestic)
Koji rice: Gohyakumangoku produced in Niigata Prefecture Kake rice: Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 50
Alcohol percentage: 16
2,420 yen for 720ml
===★★★☆☆☆★★★
★★★☆☆☆☆
Japanese>English