Tenjomugen辛口 特別純米酒
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天上夢幻Tenjomugen
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Location
166 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps
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しんしんSY
Comments to follow.
extensive knowledge
Ingredients/main ingredient rice
Rice, Rice Koji / 100% Miyagi rice
Polishing ratio 60
Alcohol content 16%.
Sake degree +1
Acidity 1.4
Japanese>English
Tenjomugen出品貯蔵酒 大吟醸原酒
くま
Anyway, it's delicious!
It's so good right off the bat!
It's like...
Japanese>English
yukimura1007
Sake and West Park. At
It was the first time for me even though it was a local sake.
Rice, rice malt/100% Miyagi rice
Compatible with fried chicken, smoked salmon, smoked cheese, avocado, cured ham, pickles💕.
I want to keep a bottle in the summer in the fridge at home 😀.
Japanese>English
しーちゃ
Summer Gin
Pineapple type, I think.
It's not heavy, but it's got a good amount of sourness and sweetness, and I think it's capped off by the last bitterness.
Japanese>English
KNK_O
Sweetness and flavor are strong at first
Very good balance of freshness and sweetness
The aftertaste is clean and crisp while the sweetness and umami remain.
Japanese>English
ささかま3
Beverages that can't be beat with roast chicken
Japanese>English
野中
Easy to drink for a sweet wine. But maybe too sweet.
Japanese>English
fatty
Aroma is pineapple-like
Taste: light sweetness to sourness, with a firm bitterness at the end
Easy to drink
Japanese>English
sio_sakesuki
4.5 stars
Smooth and fluffy sweetness spreads on the tongue.
Slightly gourd-like flavor with a touch of bitterness and a smooth finish.
It was a high level sake that you can drink calmly.
Japanese>English
くまお
I like ❤️❤️❤️❤️
Soft, fluffy and gentle!
Japanese>English
tobahiro
Asked for a recommendation of sake to drink with the yellowtail and horse mackerel I brought back from sushi school.
The full-bodied, umami taste with a nice aftertaste. This is delicious!
Japanese>English
やす☆
At room temperature, it has a clear and soft umami flavor that disappears quickly. It gives the impression of an elegant, umakuchi sake.
When heated to 40°C, the soft sweetness of the rice expands and the sharpness increases, but it is still gentle. I am not sure whether to drink it at room temperature or lukewarm. Both are good, but I personally prefer it lukewarm, and it goes well with boiled eggs and boiled fish. I had never heard of this brand, but I had a good impression of it.
Japanese>English