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天上夢幻Tenjomugen
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Location
166 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps
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全国新酒鑑評会において、現在まで金賞を10年以上連続して獲得している酒蔵は全国にわずか5蔵しかありません。 そSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
fatty
Drink cold.
The aroma is pineapple-like.
Sweetness at the beginning, then mainly acidity, not tangy, until the end.
Slight bitterness at the end.
As a summer sake, it should be chilled and drunk as much as possible.
Japanese>English
ムロ
Suddenly, ping pong🎶!
Smiling ☺️ while he came ‼️
Let's compare drinks: ‼️
And we brought in a plan on short notice 🍶!
2025 Sake Competition Top Prizes ✨
We've been drinking since the evening today and we're stoned 😋.
So...
Oh, that's what I'm talking about 🫡.
Delicious 🤤.
That's all I can say
Japanese>English
saho
Mr. Muro, I know you drink many kinds of sake, but I would like to know your sake recommendations!
Japanese>English
ムロ
Good evening, saho!
You sure drink a lot of things😅.
What is your preference?
Japanese>English
saho
I just recently made my sake debut 💧.
I thought the hiraizumi was very tasty!
I like the fruity Daiginjo!
Japanese>English
ムロ
I think it depends a bit on whether you like daiginjos or fruity ones 😅Personally, I like Hirotogawa for daiginjos: ❣️
If you like fruity, I would say Kameizumi CEL, and if you like royalty, I would say Hanayuup 🤔.
Japanese>English
saho
Thank you so much, I'll give it a try! I'll give it a try✨
Japanese>English
ムロ
I think that sake that is called "rare sake" is definitely delicious 🍶.
In my case, I look for sake I'm interested in by visiting liquor stores and watching YouTube: ❣️
I look forward to your future reviews 😊👍
Japanese>English
Sake My Life
At Hasegawa Sake Shop Online.
The one I was interested in at the SAKE COMPETITION.
Two other items, I will give later.
The aroma is almost nonexistent and the taste is mildly sweet.
The taste is "both sweet and spicy. If it were said, it would be more on the sweet side. However, after the initial sweetness and umami, there is a lingering finish that is moist and sharp, making it a truly sublime "umakuchi". In terms of "umakuchi," this may be the best sake ever.
It is a mellow, umami spiciness that is unique to Miyagi Prefecture, while at the same time keeping the trends in check. Naturally, it goes well with fish, but it also has a strong umami flavor that is not defeated by fatty dishes.
Please try it.
Japanese>English
Tenjomugen辛口 特別純米酒
しんしんSY
Comments to follow.
extensive knowledge
Ingredients/main ingredient rice
Rice, Rice Koji / 100% Miyagi rice
Polishing ratio 60
Alcohol content 16%.
Sake degree +1
Acidity 1.4
Japanese>English
Tenjomugen出品貯蔵酒 大吟醸原酒
くま
Anyway, it's delicious!
It's so good right off the bat!
It's like...
Japanese>English
yukimura1007
Sake and West Park. At
It was the first time for me even though it was a local sake.
Rice, rice malt/100% Miyagi rice
Compatible with fried chicken, smoked salmon, smoked cheese, avocado, cured ham, pickles💕.
I want to keep a bottle in the summer in the fridge at home 😀.
Japanese>English
しーちゃ
Summer Gin
Pineapple type, I think.
It's not heavy, but it's got a good amount of sourness and sweetness, and I think it's capped off by the last bitterness.
Japanese>English
KNK_O
Sweetness and flavor are strong at first
Very good balance of freshness and sweetness
The aftertaste is clean and crisp while the sweetness and umami remain.
Japanese>English
ささかま3
Beverages that can't be beat with roast chicken
Japanese>English
野中
Easy to drink for a sweet wine. But maybe too sweet.
Japanese>English
fatty
Aroma is pineapple-like
Taste: light sweetness to sourness, with a firm bitterness at the end
Easy to drink
Japanese>English
sio_sakesuki
4.5 stars
Smooth and fluffy sweetness spreads on the tongue.
Slightly gourd-like flavor with a touch of bitterness and a smooth finish.
It was a high level sake that you can drink calmly.
Japanese>English
