Tenjomugen純米吟醸 にごり酒
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天上夢幻Tenjomugen
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みちのくひとり暮らし
430 yen at the Sendai station kiosk.
Dry but easy to drink,
The sharp aroma can be enjoyed.
The aftertaste is quite sharp.
Personal score 82
Japanese>English
camelfilter1913
家飲み。
ぱんぷきん
It is sweet, but the sharpness that comes afterwards does not leave a sweet taste.
You can drink it in large gulps.
Japanese>English
ほたす
The first sake of the year. The sweet sake stirs up the New Year's spirit.
Japanese>English
まるまん
Happy New Year 🎍.
It's New Year-ish and delicious 😋.
Japanese>English
Tenjomugen大吟醸原酒超辛口
cru2_madzikichi
The sake has the typical drinking power of a super-harsh sake, but the daiginjo quality that goes down the throat smoothly and refreshingly comes into play. This is the first sake I opened on New Year's Day.
Japanese>English
いえもん
It was easy to drink! My wife tasted it😅
Japanese>English
Tenjomugen大吟醸原酒 辛口
toudokougen
It was the first time I knew about this brewery and when I looked where it was, I saw it was in Kami Town. In the old days, it would be Nakashinden.
It is soft and gentle on the palate. I wonder if Miyagi sake is often like this. I wonder if it is good to drink with something.
The ginjo aroma is mild, but the umami comes in with an acidity reminiscent of yogurt, and it quickly finishes. I am a luxury consumer who wants a little more assertiveness, even though it is delicious and does not interfere with food. I am a selfish person.
Japanese>English
しゅう
Today's drink of the day is opened here 💁.
It is Tenjo Yumegen Junmai-shu from Miyagi Prefecture.
The aroma is mild and the umami spreads in the mouth, followed by a slight sourness and bitterness.
It has a great umami flavor and is well balanced in terms of attack and defense, making it a perfect mid-meal sake.
It is a pity that it is not easily available in the market.
#Tenjo Mugen
#Nakayuu Sake Brewery
Japanese>English
根無し草
Sake Album Liberation No.58
Japanese>English
根無し草
Sake Album Liberation No.57
Japanese>English
みぽこ
Clean, light and easy to drink
Japanese>English
10ZG-STQ
Memorandum: 37th
At the usual restaurant.
Summer sake started to be served in May.
The sake was crisp and clear.
Grilled yellowtail kama with grated baby sardines and grated baby sardines.
15% alcohol by volume, 60% rice polishing ratio
100% Miyagi rice
Sake meter: +1, Acidity: 1.4
Japanese>English
10ZG-STQ
Memorandum: 35th
At the usual restaurant.
Degree of alcohol content: 15%, Rice polishing ratio: 40
100% Yamada-Nishiki
Sake meter: -1, Acidity: 1.2
Japanese>English