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御慶事Gokeiji
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Gokeiji
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bouken
Waka Botan, the one I popped at Hasegawa Sake Shop with Hakutsuru.
I drank it at the Japanese sake festival in July and it was delicious, but I was so drunk that I forgot to buy it and regretted it 🙄.
Fresh and a little gassy. Perfectly balanced sweetness, not too sweet. The aftertaste is a bit short. I think it's a perfect flavor for during a meal. It was just as good as when we drank it at the Japanese Sake Festival.
It has increased my confidence in Gokei!
A little on the expensive side though💦.
Japanese>English
MICHI
It was a light, dry sake with a slight bitterness.
Japanese>English
たっく0103
It's a fresh, juicy, sweet and delicious 🍶It's a light and delicious sake with a short aftertaste even though it's hiyaoroshi 🥰.
Japanese>English
あーくん
I bought Gokeiji for the first time, which I had been curious about. It is fruity, but also has a strong alcohol taste and umami flavor, perhaps because it is hiyaoroshi (cold-roasted sake). It is a sake to savor long autumn nights.
Japanese>English
兄貴
This is "Gokeijo" which was a gift. I'm not a fan of hiyaoroshi, but... the slight sweet aroma of rice... the mouthfeel was "sweet! I can't believe it's hiyaoroshi, it's so refreshing and fruity......and delicious too! I'm sipping it slowly...thanks a lot!
Japanese>English
ぺっかーる
It was purchased at the "Hiyahoroshi and Autumn Delicacies" fair. *Currently closed
132 kinds of sake are lined up. Last time, I went in a straight line and didn't get lost.
This time, I was lost for about 30 minutes.... I wandered to the right and to the left (sweat).
In the end, for some reason, the "Sake Degree -4.7" was the deciding factor, and this was the one.
The sake rice is Hitanishiki. Of course, this is my first time.
It is very fruity and delicious.
It is very fruity and tasty. It has a good mouthfeel and a sweetness that is not unpleasant.
I would like to try the sake of the "Gokeijo" series.
Japanese>English
べっさん
From the second cup, I left it to you. This was my first. It is a sake from Ibaraki. It is soft, sweet and delicious.
Japanese>English
りおう
Omachi by Ibaraki Aoki Shuzo. The sweetness and drinkability characteristic of Omachi is the best. I think I'm an omatist for buying Omachi as soon as I see the word "Omachi" (laugh).
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ぶんず
I bought this today at "Ibaraki Jizake Bar Mito".
This is the second bottle, a sake from Furukawa.
The rice is "Hitanishiki".
I was told that this rice produces a clear, dry sake, but it tastes sweet and rich!
I had heard that this rice is supposed to brew a clear, dry sake, but it is sweet and has a rich flavor!
I felt that the potential of sake is ♾️.
I would like to taste it in a 4-ounce bottle.
Yesterday's sake "Ancient Rice" was also sweet and good!
thanks Ibaraki Jizake Bar Mito
Japanese>English
のぶのぶ
Sake made with 100% local rice 🍶?
Junmai Ginjo sake?
No info on the label 😭
The inn included breakfast, so we had it with breakfast...
It's a sake that has a great umami taste in your mouth, but it also has a sour and bitter taste!
Drinking it with breakfast, I drank 300ml in the morning 😊.
By the way, Mito and Oarashi used to be connected by a track line.
I found a picture of it at the inn.
Japanese>English
企業戦士☆サラリーマン
Aoki Shuzo, Gokeijo Special Junmai Sake
The label only says that the rice is from Ibaraki Prefecture, but according to the Aoki Sake Brewery website, the variety is Hitanishiki.
Yellowish water color, with a hint of cucurbit greenness at room temperature, but not at all when heated.
Japanese>English
Gokeiji純米吟醸 夏の生酒
企業戦士☆サラリーマン
Aoki Shuzo, Gokeijo, Junmai Ginjo Summer Nama-zake
It's a summer sake, but it's still raw, and it's fucking hot even though it's the middle of September!
The rice is Hitanishiki.
Sweet and spicy at the same time, it seems fresh and heavy, with a slight gasiness.
Japanese>English
