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Ingredient rice: Hitanishiki
Polishing ratio 50%.
Alcohol percentage 16
It has a slightly matured feel and is mild and chunky!
It has a slightly complex flavor!
☆4.0
Business Trip & 0th Meeting] A little time before the get-together on a business trip to Tsukuba. It was coffee before I got into the swamp. I had been curious about this sake bar for a while. They have a variety of Ibaraki's local sake. The popular Yui and Urasato are out of stock, and Ibaraki is known for its Akari Ogawa yeast, but I was drawn to this one because of its name. It was gorgeous as a daiginjo, with a punch and a bitter finish. An adult sake. It is said to be the same as the gold medal winner. I feel like a drunkard.
Yamadanishiki from Ibaraki, Toji Kazuhiro Yanai.
Good evening, WOM!
Thanks for your business trip🍀.
0Next time to a local sake bar before the reception,,,,you are a healthy drinker 😁✨✨.
I'm so excited to be at a local sake bar 🤤!
Thank you ma-ki-, I totally agree with you 😊. The canned sardine with ume plum paste tasted even better when I had it in a bowl, and I was the drinker.
The third generation head of the family named the sake "Go-Keiji," meaning "the most joyous occasion," after the Emperor Taisho's wedding, with wishes for the prosperity of the imperial family and the further growth of the Japanese nation.
A slight scent of tortoiseshell candy. What is this peculiar taste that hits your throat? It is a sweet sake with a slight sourness.
This is the 626th one-cup, one-pack festival.
A-4.5
There are three other varieties with different rice, but this Hitachi-nishiki one is still delicious!
Personally, I prefer Hitachi-nishiki.
The cost is a little low, but the taste is very satisfying.