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In the neighborhood with colleagues from work.
This is my first time to Mt. I heard on the news just last weekend that the autumn leaves🍁 are beautiful in this mountain.
It's dark only for autumn sake. The aroma is also strong with fruit (like pear?).
It has a sweetness that is not unpleasant. It went well with sashimi.
The quality of Yataro is worse than that 😤.
Beer x 2 -> Kurikomayama -> Tasake -> Kurokirishima x 2 bottles (for 4 people)
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Good morning, Ane.
I didn't find the quality of the food, or the cosmetics, or whatever, unappealing.
The drinks are good though. I don't know if you can just pick it up and drink it down 😎.
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Good morning, Manachie.
I had forgotten to thank you for your comment. Kurikoma Mountain...I no longer remember it, only that I think it was delicious 😢I don't want to get old 😏.
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Crisp grapefruit-like sweetness and sharp acidity 🧐.
The sweetness is balanced by the umami as it approaches the finish.
It also has an elegant and numbing ginjo aroma that is deep in flavor.
unpressurized, medium-brewed
I wanted to drink it just by looking at it!
It was my first time to drink Kurikomayama!
It was a little different from my taste, but it was a delicious sake!
I'm going to Sendai in November for the first time in a long time!
I'm looking forward to drinking Miyagi sake again 😌.
extensive knowledge
Rice used: Sasanishiki
Rice polishing ratio ... 55
Sake degree ... +4
Acidity ... 1.8
Alcohol content・・・17度
🌀 passed, so I wandered off 😄
I was hungry and it was hot so I went to the restaurant 😁.
I chose a small horse mackerel and a glass of summer sake from Kurikoma mountain 😆.
It's an easy to drink and delicious sake with a clean taste and a delicious flavor ✨.