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栗駒山Kurikomayama
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Sake we drank on our trip to Sendai. It is a limited edition sake that is only released once a year. Dry, crisp taste with a sense of maturity. We had beef stew and fried natto (fermented soybeans) for snacks at an izakaya (Japanese-style bar) with a perverted selection of sake 🍶.
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Kurikomayama

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