shingo
Fresh chili.
Sweet and juicy.
Delicious on its own.
Japanese>English
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shingo
Fruity aroma.
A light and clean taste.
Not too sweet and sharp.
Japanese>English
shingo
Gorgeous aroma.
You can also taste umami.
The second half is dry and goes well with meals.
Japanese>English
shingo
Apple aroma.
Beautiful sweetness and flavor.
Dry and sharp.
Japanese>English
やん
Kukai by Kangiku. It is a summer sake.
Unfiltered raw sake of ....
It is full of freshness, as is typical for a nama-shu.
When the bottle is just opened, it has a gaseous feeling and
It is very fresh. After a few hours
it will settle down and become sweet and juicy.
Delicious 🙏.
Price: ¥1760 (720ml)
Japanese>English
エース
Sake no wa🍶saborin pick😅
Not posted yet
The liquor store's advertising claims...
Fruity like blueberry or grape.
I remember when I drank it... 🥺.
I should have tasted it more consciously.
It must have been delicious😅.
100% Kinmon-Nishiki, Polishing ratio 55
15% alcohol by volume 1,760 yen
Lightness⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️
(🌸Photo taken April 5)
Japanese>English
エース
Sake no wa🍶saborin pick😅
Not posted yet
Gorin pick for home drinking ㉛
It has a gaseous feeling with a schwag: ❗️
It's cloudy with a hint of orikara.
The rice flavor comes through in the nose in the second half ^_^👍
I like the taste 😊Kangiku🥂.
100% Jukinmu, Polishing ratio 50%.
15% alcohol by volume
Light ⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️
Degree of niggles 🦍🦍🦍
(🌸Photo taken April 5)
Japanese>English
shingo
Light and easy to drink.
Refreshing aroma of Hassaku.
Bitter taste at the end is also good.
Japanese>English
shingo
Smooth and fine bubbles.
Fresh and light.
Vibrant enough to blow you away.
Japanese>English
エース
Long time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
I bought some Aizan ❤️ from various breweries at a liquor store in early spring.
❤️Aizan series ③
Gold-lettered labels with a luxurious feel 😍.
Elegant Nabeshima👍
From the first sip, sweetness dawns‼️
I've been drinking Kijoshu until yesterday.
I was surprised at the mellow sweetness that surpassed it. ‼️
100% Aizan, 55% polished rice
Alcohol level 16
Lightness⭐️⭐️
Brilliant ⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
I sometimes want to eat
I sometimes want to eat Shachinoya's curry udon.
This day I also topped it with pork cutlet 😋.
De la uma 😘❗️
Japanese>English
エース
Long time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
I bought some Aizan ❤️ from various breweries at a liquor store in early spring.
❤️Aizan series ②
Classy, sweet, elegant😍.
Fine bubbles when you look into the 🥂glass 😃.
Comfortable bitterness and spicy 👍.
Day 3, 👀.
Bitterness is getting stronger 😟.
100% Aizan, 50% polished rice
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️✨
Bitterness⭐️⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
Japanese>English
エース
Long time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
It's been a while since I've gakkie😚.
This is a noble sake 🤔.
I had it juicy at a cooler temperature.
Not as sweet as I thought it would be,
I don't find it to be too unctuous 😋.
When the temperature range goes up, it becomes sweet and sweet 😋⤴️
I wish it had a little more gas 😙.
It's not like a kijoshu, but it's sweet and light bodied 🥂.
Polishing ratio 60, 66
13% alcohol by volume
Light ⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️
Japanese>English
Kinoenemasamune生酒 BYAKUYA 白夜
ばんばんぶー
The sweetness seems strong at first, but then it lands softly and is cut off by a lingering taste of alcohol and bitterness.
I think the reason why the sweetness at first is rather strong, but then it lands softly is because of the acidity mixed in with the sweetness in a perfect balance.
Personally, I didn't feel the acidity at all, but it might appear a little when it fluffs up after the sweetness. It's just a little bit.
It is a perfect balance.
It is one of the few sweet wines that my wife liked, so I made a note of it.
Japanese>English
ばんばんぶー
It was in rare stock at Horiichi, so I bought it immediately!
Gentle sweetness and acidity, with a slight scent of alcohol in the aftertaste.
Maybe the acidity is more pronounced than when I drank it before?
I also felt more alcohol than bitterness.
In any case, it is well-balanced and delicious!
Japanese>English
Kohryu生酒 翠 無濾過
ばんばんぶー
Gentle sweetness and sourness with a bitter aftertaste and a hint of alcohol.
With only 13% alcohol by volume, it is light and easy to drink.
I have only tasted low-priced Takasami, but I have the impression that there are many spicy and easy-to-drink products in their lineup.
Japanese>English
Daishinshuいち引き ひとごごち 純米吟醸
ばんばんぶー
I'm sorry I opened the bottle without reading the hanging instructions and not knowing that I had to first puncture the stopper to release the gas: 🙇🏻♂️
You're lucky it didn't spill ☺.
■Top Clarification.
I didn't feel the gasiness as much as I was warned to open the bottle, and it seemed dry with a slight bitterness all the way through.
Is this the one that tastes completely different when shaken ...?
After shaking
The gaseous sensation is not as strong as expected, and is only faintly felt ... . The bitterness I felt in the supernatant is not so much due to the effect of the lees, but it can be easily drunk without feeling it.
The theory that nigori sake tastes better when shaken continues to hold true.
Japanese>English
ばんばんぶー
It's been a long time since I've had an instrumental Masamune.
Compared to the previous one, it seems to have lost the rummy feeling and the aftertaste of alcohol stimulation has become gentler (the aroma comes in a fluffy way).
Personally, I like the type of aftertaste that goes away quickly without relying on sourness or bitterness, so I think it is closer to my taste.
Japanese>English
やん
Nabeshima for a long time.
When I went to the distributor,
I went to the store and they had a lineup of Nabeshima on the shelf 😳.
I had no choice but to compare the two.
I had to compare them both 🤭.
The rice used for this sake is Akaban Omachi.
It has a complex flavor. It has a complex flavor.
It has a complex flavor and is richer than Yamadanishiki.
It has a strong sweetness and can be drunk on its own.
My wife prefers this one.
My wife said she prefers this one.
Both were delicious 🙏.
Price: ¥2,310 (720ml)
Japanese>English
やん
Nabeshima for a long time.
When I went to the distributor,
I went to the store and they had a lineup of Nabeshima on the shelf 😳.
I had no choice but to compare the two.
I had to compare them both 🤭.
The rice used for this sake is Yamada Nishiki.
It is not as sweet as Akaban Omachi,
It is well-balanced and refreshing.
As the temperature rises, the sweetness becomes stronger,
the sweetness becomes stronger.
It can be paired with anything.
I prefer this one because of its flavor.
I preferred this one.
I enjoyed both of them 🙏.
Price: ¥2,090 (720ml)
Japanese>English
ばんばんぶー
I bought my first bottle of Amezure, which I had not been able to get my hands on because it was the only sake in a price range that was exquisitely difficult for me personally to afford.
The juicy sweetness and apple aroma came in a flash, just as the label said, and when I felt it was a little too sweet ........ Just when I felt it was a little too sweet, it was finished off with an exquisite bitterness.
I'm curious about other sake, so I'll try them next time.
Japanese>English