The moderate sweetness of the rice makes it ideal as a mealtime sake.
The special junmai was a little more robust and strong in flavor, while the junmai ginjo was more gorgeous and beautiful.
Aroma: Rumney-like. It is mild.
The taste is fresh and refreshing, with a white peach-like flavor.
It has a well-balanced flavor with no cloying taste.
It is a refined sake.
It would go well with kombujime (kelp-jamame) of white fish or sashimi of shellfish.
4/5 stars for my favorite.
Pear, green apple and fresh aroma.
When you drink it, it is slightly green apple-like.
The clear sweetness is followed by a square rice flavor.
Bitter taste from pungent alcohol.
It has a very clear mouthfeel, perhaps due to its unpasteurized, medium-fermented origin,
The taste is thin but has a core.
It is cut off immediately.
The sweetness is enhanced by the salty taste of the sauce.
Costa
Taste 4/5
Despite its appearance,
It is not harsh and spicy, but rather a deliciously smooth sake.
The 17% alcohol content is not as strong as the sake. (Dangerous: ⚠️
Just in time for a bountiful harvest.
Really still sake
The goodness of Jungin
Starts with sweetness
and ends with a sharp taste
Not a single bad taste remains in the mouth and throat after drinking
Beautiful aftertaste
Delicious!