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栗駒山Kurikomayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kurikomayama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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14
とり
Sake we drank on our trip to Sendai. It is a limited edition sake that is only released once a year. Dry, crisp taste with a sense of maturity. We had beef stew and fried natto (fermented soybeans) for snacks at an izakaya (Japanese-style bar) with a perverted selection of sake 🍶.
Japanese>English
Kurikomayama特別純米原酒生酒無濾過
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外飲み部
138
ヒロ
☀️ Creamy, mellow sweetness and mouthfeel 😚. The ginjo aroma is rich and satisfying on its own 🍶.
Japanese>English
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90
x777303
15°, 55% rice polishing ratio, Sake degree +2, Sasanishiki. Kurikoma mountain subsoil water. It is light and has a nice, gentle taste. Pleasant to drink with a light acidity 🤗. For some reason, I wanted to drink a sake from the north of Miyagi Prefecture and bought 6 bottles 🍶. Two more bottles to follow.
Japanese>English
loopy
Hello, x777303. Thank you for your concern for Miyagi sake as a citizen of the same prefecture. What other sake did you purchase? Kurikomayama is not well known as it is not a national brand, but I love it.
Japanese>English
x777303
Hello loopy! I bought 6 bottles this time, Harukoi, Hakurakusei, Shoun Kinryu, Kurikomayama, Hagi no Tsuru, and Wataya, the last 2 bottles have not been tasted yet. Like Kurikomayama, they are all delicious sakes that remind me of good water 🍶.
Japanese>English
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Kurikomayama

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