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栗駒山Kurikomayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kurikomayama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kurikomayama加圧中取り特別純米中取り
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17
まっきぃ
The gentle umami spreads from the soft mouthfeel. The clear aftertaste is pleasant, and the more you drink, the more gentle the aftertaste lingers.
Japanese>English
Kurikomayama特別純米酒 無加圧 中取り ひやおろし
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MARUYU
aramasist
29
ペンギンブルー
Pear, green apple and fresh aroma. When you drink it, it is slightly green apple-like. The clear sweetness is followed by a square rice flavor. Bitter taste from pungent alcohol. It has a very clear mouthfeel, perhaps due to its unpasteurized, medium-fermented origin, The taste is thin but has a core. It is cut off immediately. The sweetness is enhanced by the salty taste of the sauce. Costa Taste 4/5
Japanese>English
Kurikomayama特別純米ひやおろし中取り
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家飲み部
6
YUKI
Despite its appearance, It is not harsh and spicy, but rather a deliciously smooth sake. The 17% alcohol content is not as strong as the sake. (Dangerous: ⚠️
Japanese>English
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鮨笹屋
16
つとむ
Just in time for a bountiful harvest. Really still sake The goodness of Jungin Starts with sweetness and ends with a sharp taste Not a single bad taste remains in the mouth and throat after drinking Beautiful aftertaste Delicious!
Japanese>English
Kurikomayama特別本醸造特別本醸造
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26
Y.Tokushige
It's like an alcoholic beverage. But when you drink it with a meal, it's not bad, with a pleasant sweetness and umami! Rice polishing ratio→60 Alcohol content: 15 degrees Celsius
Japanese>English
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家飲み部
26
tomo
Kurikomayama Hachisaku Junmai Ginjo 3397 yen On the way home from a business trip, I wanted to drink good sake, so I opened a bottle of this one: ‼️ Today's snacks were grilled sardines, cream croquettes, curry and naan. The aroma is a nice ginjo aroma. ‼️ The first attack is sweet, then it breaks off into a crisp and delicious sake. ♥️ It goes well with both sardines and curry!
Japanese>English
1

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Kurikomayama

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