15°, 55% rice polishing ratio, Sake degree +2, Sasanishiki.
Kurikoma mountain subsoil water.
It is light and has a nice, gentle taste.
Pleasant to drink with a light acidity 🤗.
For some reason, I wanted to drink a sake from the north of Miyagi Prefecture and bought 6 bottles 🍶.
Two more bottles to follow.
Hello, x777303.
Thank you for your concern for Miyagi sake as a citizen of the same prefecture.
What other sake did you purchase?
Kurikomayama is not well known as it is not a national brand, but I love it.
Hello loopy!
I bought 6 bottles this time, Harukoi, Hakurakusei, Shoun Kinryu, Kurikomayama, Hagi no Tsuru, and Wataya, the last 2 bottles have not been tasted yet. Like Kurikomayama, they are all delicious sakes that remind me of good water 🍶.
At a nearby yakiniku restaurant ~ I
I ordered Kurikoma-yama because I have had it several times when eating out.
However, what came out was a sake that I don't like 😱.
If it was to be served with fish, it would be fine, but it was to be served with grilled meat.
But then I took a sip... 😳!
I didn't feel any of the bitterness characteristic of brewer's alcohol, and the mild sweetness of the rice just snapped out of it beautifully ✨.
I felt like I could eat endless amounts of it, and taste it again from scratch the next time 😱....
This one is also a candidate to buy in bottles!