Sake we drank on our trip to Sendai.
It is a limited edition sake that is only released once a year.
Dry, crisp taste with a sense of maturity.
We had beef stew and fried natto (fermented soybeans) for snacks at an izakaya (Japanese-style bar) with a perverted selection of sake 🍶.
15°, 55% rice polishing ratio, Sake degree +2, Sasanishiki.
Kurikoma mountain subsoil water.
It is light and has a nice, gentle taste.
Pleasant to drink with a light acidity 🤗.
For some reason, I wanted to drink a sake from the north of Miyagi Prefecture and bought 6 bottles 🍶.
Two more bottles to follow.
Hello, x777303.
Thank you for your concern for Miyagi sake as a citizen of the same prefecture.
What other sake did you purchase?
Kurikomayama is not well known as it is not a national brand, but I love it.
Hello loopy!
I bought 6 bottles this time, Harukoi, Hakurakusei, Shoun Kinryu, Kurikomayama, Hagi no Tsuru, and Wataya, the last 2 bottles have not been tasted yet. Like Kurikomayama, they are all delicious sakes that remind me of good water 🍶.
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Kurikomayama
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