Pear, green apple and fresh aroma.
When you drink it, it is slightly green apple-like.
The clear sweetness is followed by a square rice flavor.
Bitter taste from pungent alcohol.
It has a very clear mouthfeel, perhaps due to its unpasteurized, medium-fermented origin,
The taste is thin but has a core.
It is cut off immediately.
The sweetness is enhanced by the salty taste of the sauce.
Costa
Taste 4/5
Despite its appearance,
It is not harsh and spicy, but rather a deliciously smooth sake.
The 17% alcohol content is not as strong as the sake. (Dangerous: ⚠️
Just in time for a bountiful harvest.
Really still sake
The goodness of Jungin
Starts with sweetness
and ends with a sharp taste
Not a single bad taste remains in the mouth and throat after drinking
Beautiful aftertaste
Delicious!
It's like an alcoholic beverage. But when you drink it with a meal, it's not bad, with a pleasant sweetness and umami!
Rice polishing ratio→60
Alcohol content: 15 degrees Celsius
Kurikomayama Hachisaku Junmai Ginjo 3397 yen
On the way home from a business trip, I wanted to drink good sake, so I opened a bottle of this one: ‼️
Today's snacks were grilled sardines, cream croquettes, curry and naan.
The aroma is a nice ginjo aroma. ‼️ The first attack is sweet, then it breaks off into a crisp and delicious sake. ♥️ It goes well with both sardines and curry!