Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
AKABU brews sake using Iwate's best sake rice, Yui no Kou
The sake is brewed with Iwate's best sake rice, Yunokou.
Elegant and mildly tasty!
Personally, I was a little hesitant to try it because it's a little expensive.
I was a little hesitant to drink it.
But I guess I'll forgive it since it's Akabu 😅.
I'll have it with bang bang ji and negitoro!
☀️
I wandered over to the Hasegawa Sake Shop at Tokyo Station and found Kame-no-o, a packaged sake 😳.
First time I saw it and bought it immediately: ❗️
It's clear and sweet 😚.
The mouthfeel is slightly carbonated but clearly sharply contoured 🧐.
The aftertaste is lightly accented with a touch of bitterness.
I didn't feel much of the packaged sake character, but I wonder if this clear and sharp feeling is a characteristic of the sake rice ❓
It made me want to try more different brands of Kame-no-o 🤗.
It has been a long time since the instrument Masamune 🎹.
Fuzzy Green is
Green and muscat-like
A cup with a sweet taste!
Finally, rape blossoms in full bloom in the neighborhood!
It is full-bodied and mild, but it does not feel sluggish and has both Japanese and Western sensations.
It gives the impression of a full-bodied sake. I think it is best to drink it like a wine, not too cold.
#Funabori#
I also bought this while I was on my way home, Mutsu Hachisen's spring limited edition sake😅.
The petitiveness gives it a spring-like feel 😁.
It's delicious 😆.
#Funabori#
I've been getting them a lot on my increased business trips to Sendai😅.
I dare you to buy the standard kind on your way home 😆.
Refreshing and well sour 🤔.
Perfectly balanced 🤤.
Drinking at home. After wondering what to buy in the basement of Tokyo Station, I saw Senkou and had to buy it. This is the second time for me to buy the black label. When you put it in your mouth, it has a light sweetness from the slight carbonation, with a light aroma of sourness and bitterness, and is soft to the end. It has a delicate flavor. It is still good.
Alcohol content 14%.
Ingredient rice: Hanabukiyuki
Polishing ratio 50%.
No.14 yeast
A few days after Hato Masamune held a tasting event at Tokyo Station, I went to check it out and found the last bottle of raw sake! I immediately picked it up and brought it home.
So, here we go! The aroma is mild, with a hint of sweetness from the rice. The mouthfeel is soft, but more than that, it is very silky. The taste has a fresh sweetness that is typical of nama-shu, but it is milky and has a strong chemical sweetness, like that of apricot curd. It has a nice sharpness and is not tiring. Thank you again for this evening!
Hello, Matsuchiyo-san!
Please enjoy this Hato Masamune, which is not the traditional fresh sake with a gorgeous fruity taste, but rather a calm sweet sake that is typical of Aomori!
I'm looking forward to your post!
They wanted to drink spring sake,
I bought my first Tomikyucho.
I enjoyed it while mixing the lees.
It has a sweetness like white peaches and a gaseous taste,
The second half has a bitter taste and the sweetness of the first half
The sweetness of the first half is mixed with bitterness in the second half, and it is tightened up as if it were a lie,
It has a crisp impression.
It is delicious.
I served it with appropriate snacks,
I drank it with a sip and sip, and it was empty.
Good morning, Shonan Han 😃.
Tomikyucho! I've never had it 🥲 but it looks like a nice, crisp and tasty bottle 🤗.
I'm sure it's gone before you know it 😋 after a few chibis with the right tsumami.
Good evening, Jay & Nobby!
Tomikyucho, I recommend it 😊.
I'm curious because I don't know what the regular sake is like since it was light nigori 😄.
I'm not sure if it's enough because it runs out really fast when you're sipping it 😂.
☀️
It is a light sports drink color🤍.
You can see the rice🌾.
Tasty and bitter, not much sweetness 🤔.
Rice flavor in the aftertaste along with a slight gassy feeling 😊.
The aroma had a hint of rice 🌾.
☀️
Cloudy.
It is the color of a sports drink 🤍.
You can see rice 🌾 in some places.
In addition to sweetness and flavor, it also has a bitter taste 😊.
It feels clean with the standard carbonated shuwash🫧🫧, but the flavor is strong and thick ☺️
Imanishi I wanted to drink. Finally got it.
The aroma is not that strong,
The aroma is not so strong, and when you put it in your mouth, it has a pleasant sweetness and acidity,
It has a pleasant sweetness, acidity, and lychee-like fruitiness in the mouth,
It is well-balanced as well as Mimuro Cedar,
It can be served by itself or with a meal.
It is delicious.
After drinking this, you will want to drink Mimuro Cedar again.
First trip on the bullet train in a long time 🚅.
I had a drink at my favorite restaurant before I left!
Sake rice Aizan is still good 👍️
Delicious and a good trip 😆.
Sorry, I registered in a hurry and added the wrong name 😅
It was Hello KOUEIGIKU 2024 🙏.
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi
Rice Polishing Ratio : 55
Alcohol content : 17
I wanted to try this brand, so I went for it!
The aroma is sweet and sour like grapes, the water is soft and pleasant to drink, and even though it is unfiltered raw sake, it is not too sweet or too spicy, but rather tangy and pleasant. It gives the impression of a white wine. The subtle sweetness is pleasant, and the dryness is wonderful. This was a glimpse of Yamaguchi's true spirit, which is not limited to otters.
I have an image of cherry blossoms in Raifuku at this time of the year, but the one at Hasegawa Sake Brewery was especially beautiful, so I picked it up without a second thought 🌸.
It was so fresh it was almost like grape juice. It took about 10 minutes to vent the gas, but I could feel that it was really alive.
Once you open the bottle, you can't close it, so I recommend drinking it with more than one person.
It is a good sake and definitely tasty, but the so-called "Sengoku-like" taste is a little bit suppressed.