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Hasegawa Saketen (はせがわ酒店)

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ハリーべっさん湘南の漢YukonN.Eヒロコジコジhoshiakik-suke

Timeline

AKABU結の香純米吟醸原酒生酒無濾過
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Hasegawa Saketen (はせがわ酒店)
家飲み部
70
ハリー
AKABU brews sake using Iwate's best sake rice, Yui no Kou The sake is brewed with Iwate's best sake rice, Yunokou. Elegant and mildly tasty! Personally, I was a little hesitant to try it because it's a little expensive. I was a little hesitant to drink it. But I guess I'll forgive it since it's Akabu 😅. I'll have it with bang bang ji and negitoro!
Japanese>English
Kamonishiki荷札酒 亀の尾純米大吟醸
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Hasegawa Saketen (はせがわ酒店)
家飲み部
147
ヒロ
☀️ I wandered over to the Hasegawa Sake Shop at Tokyo Station and found Kame-no-o, a packaged sake 😳. First time I saw it and bought it immediately: ❗️ It's clear and sweet 😚. The mouthfeel is slightly carbonated but clearly sharply contoured 🧐. The aftertaste is lightly accented with a touch of bitterness. I didn't feel much of the packaged sake character, but I wonder if this clear and sharp feeling is a characteristic of the sake rice ❓ It made me want to try more different brands of Kame-no-o 🤗.
Japanese>English
Azumaichiフレンチオーク樽貯蔵樽酒
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n
It is full-bodied and mild, but it does not feel sluggish and has both Japanese and Western sensations. It gives the impression of a full-bodied sake. I think it is best to drink it like a wine, not too cold.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
家飲み部
111
うっち〜の超〜りっぱ
#Funabori# I also bought this while I was on my way home, Mutsu Hachisen's spring limited edition sake😅. The petitiveness gives it a spring-like feel 😁. It's delicious 😆.
Japanese>English
ma-ki-
Good evening, Utsuchi~'s super~ryu! Ura-san, it's light, spring-like and really delicious 🌸
Japanese>English
うっち〜の超〜りっぱ
Thank you very much, ma-ki-. I know, right 😁.
Japanese>English
Senkinモダン純米生酛原酒無濾過
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Hasegawa Saketen (はせがわ酒店)
37
べっさん
Drinking at home. After wondering what to buy in the basement of Tokyo Station, I saw Senkou and had to buy it. This is the second time for me to buy the black label. When you put it in your mouth, it has a light sweetness from the slight carbonation, with a light aroma of sourness and bitterness, and is soft to the end. It has a delicate flavor. It is still good.
Japanese>English
Hatomasamune佐藤企×長谷川浩一純米吟醸生酒
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Hasegawa Saketen (はせがわ酒店)
家飲み部
43
うぴょん(豊盃こそ至高)
Alcohol content 14%. Ingredient rice: Hanabukiyuki Polishing ratio 50%. No.14 yeast A few days after Hato Masamune held a tasting event at Tokyo Station, I went to check it out and found the last bottle of raw sake! I immediately picked it up and brought it home. So, here we go! The aroma is mild, with a hint of sweetness from the rice. The mouthfeel is soft, but more than that, it is very silky. The taste has a fresh sweetness that is typical of nama-shu, but it is milky and has a strong chemical sweetness, like that of apricot curd. It has a nice sharpness and is not tiring. Thank you again for this evening!
Japanese>English
まつちよ
Hello Uppion🌞. I actually bought one too when the Dove salesman was here. It seems to be highly rated so I'm a little excited 😊.
Japanese>English
うぴょん(豊盃こそ至高)
Hello, Matsuchiyo-san! Please enjoy this Hato Masamune, which is not the traditional fresh sake with a gorgeous fruity taste, but rather a calm sweet sake that is typical of Aomori! I'm looking forward to your post!
Japanese>English
Fukucho春 うすにごり純米吟醸生酒
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Hasegawa Saketen (はせがわ酒店)
家飲み部
84
湘南の漢
They wanted to drink spring sake, I bought my first Tomikyucho. I enjoyed it while mixing the lees. It has a sweetness like white peaches and a gaseous taste, The second half has a bitter taste and the sweetness of the first half The sweetness of the first half is mixed with bitterness in the second half, and it is tightened up as if it were a lie, It has a crisp impression. It is delicious. I served it with appropriate snacks, I drank it with a sip and sip, and it was empty.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃. Tomikyucho! I've never had it 🥲 but it looks like a nice, crisp and tasty bottle 🤗. I'm sure it's gone before you know it 😋 after a few chibis with the right tsumami.
Japanese>English
湘南の漢
Good evening, Jay & Nobby! Tomikyucho, I recommend it 😊. I'm curious because I don't know what the regular sake is like since it was light nigori 😄. I'm not sure if it's enough because it runs out really fast when you're sipping it 😂.
Japanese>English
Hojun特別純米おりがらみ
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Hasegawa Saketen (はせがわ酒店)
外飲み部
129
ヒロ
☀️ It is a light sports drink color🤍. You can see the rice🌾. Tasty and bitter, not much sweetness 🤔. Rice flavor in the aftertaste along with a slight gassy feeling 😊. The aroma had a hint of rice 🌾.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
外飲み部
133
ヒロ
☀️ Cloudy. It is the color of a sports drink 🤍. You can see rice 🌾 in some places. In addition to sweetness and flavor, it also has a bitter taste 😊. It feels clean with the standard carbonated shuwash🫧🫧, but the flavor is strong and thick ☺️
Japanese>English
Imanishi朝日純米吟醸
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Hasegawa Saketen (はせがわ酒店)
家飲み部
82
湘南の漢
Imanishi I wanted to drink. Finally got it. The aroma is not that strong, The aroma is not so strong, and when you put it in your mouth, it has a pleasant sweetness and acidity, It has a pleasant sweetness, acidity, and lychee-like fruitiness in the mouth, It is well-balanced as well as Mimuro Cedar, It can be served by itself or with a meal. It is delicious. After drinking this, you will want to drink Mimuro Cedar again.
Japanese>English
Choyofukumusume山田錦 辛口純米酒 無濾過生原酒 限定直汲み純米原酒生酒無濾過
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Hasegawa Saketen (はせがわ酒店)
外飲み部
46
うぴょん(豊盃こそ至高)
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi Rice Polishing Ratio : 55 Alcohol content : 17 I wanted to try this brand, so I went for it! The aroma is sweet and sour like grapes, the water is soft and pleasant to drink, and even though it is unfiltered raw sake, it is not too sweet or too spicy, but rather tangy and pleasant. It gives the impression of a white wine. The subtle sweetness is pleasant, and the dryness is wonderful. This was a glimpse of Yamaguchi's true spirit, which is not limited to otters.
Japanese>English
SenkinUAコレクション UA江戸泡酒 5年熟成原酒発泡
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Hasegawa Saketen (はせがわ酒店)
17
n
It was so fresh it was almost like grape juice. It took about 10 minutes to vent the gas, but I could feel that it was really alive. Once you open the bottle, you can't close it, so I recommend drinking it with more than one person. It is a good sake and definitely tasty, but the so-called "Sengoku-like" taste is a little bit suppressed.
Japanese>English
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