#Funabori#
I served it crisp and chilled 🤤.
Slightly sweet aroma as soon as the bottle was opened...
I'm sure the aroma would have been stronger if it was at room temperature 😆.
Tasted fruity and delicious 😁.
The label is printed directly on the bottle 😳
It makes label collectors cry 😭.
Perfect for mid-summer! New Low-Aluminum Tenmei!
The first drink in a comparison of two kinds of Tenbi.
While retaining the mellowness of white grapes typical of Tokusyu Junmai, the fresh gassiness characteristic of Amami runs down the throat like a cool breeze. The refreshing mouthfeel and moderate acidity are a collaboration! The alcohol content is kept at 13% so that it can be drunk lightly and refreshingly.
Just out series, drinking comparison.
Banshu Aiyama, a junmai daiginjo series brewed with representative sake rice from the four prefectures of the Seto Inland Sea, is released for the first time in two years, using the same rice polishing and yeast! The second batch will be a Junmai Daiginjo brewed with the same rice polishing (50%) and yeast (1401). The second product is Aizan from Hyogo Prefecture. While bringing out the sweetness typical of Aizan, the change in yeast has resulted in a smart balance.
Haneya SHINE Limited Edition Nama Nama Sake
Haneya's summer sake, because it has sparkling green 🟢.
I wonder if it's SHINE?
Fresh, citrusy 🍋🟩 flavor.
Low alcohol content, easy to drink, drink it in gulps 🍶.
Nagano 19
Le chat botte = Puss in Boots
They say this is a French 🇫🇷 fairy tale.
It seems to be a bottle for the rainy season☂️
It has a crisp and dry taste like Jyukyuu
It has a nice sweetness to it...
I'll have it with edamame (green soybeans) for the first time in the hot weather.
#Funabori#
Working from home tonight 😁.
After work I went to the gym for the first time in 3 weeks and took a sauna!
After coming home, watching a video of Dodgers Otani 😆.
It has a citrus flavor,
I'm having a pretty refreshing drink with a citrus flavor 😋.
A pile of shredded cabbage and yakitori on top,
With a simple dinner of yakitori on top of a mountain of shredded cabbage as a snack.
It's a happy time.
I had some time before a drinking party with my college classmates, so I dropped by Hasegawa Sake Shop at Tokyo Station and found a bottle of Genzai that I wanted to try, so I bought it. I had been curious about it since it appeared briefly in "Zujyu Tabi". I picked up a bottle of Kaygetsu for the same reason, and it was delicious, and I am sure this one must be good, too.
Personally, I found it delicious with a fruity taste that reminded me of the excitement I felt when I drank 寫楽やabe. It's insanely delicious. I didn't expect it to be this good (sorry 😖). If I see a dashi raw as good as this in a fire-roasted version, I'll definitely buy it. If I see it, I mean, even if I have to track it down, I want to buy it.
Good evening, Mr. Freelancer Ichidai Otoko!
I've seen you around lately, Mr. Genzai! I've just bought this one the other day and am waiting for it, so I'm looking forward to reading your review 😆.
They also recently released a black label ✨I'm curious 😋🙌
Hello, Kotaro-san!
I've seen you often at Sake-no-wa, so I was partly hoping for this 😊I'm also looking forward to your post, Kotaroh-san!
The black one is a special top, it looks really good too and I want one 😋.
Hi Jay & Nobby!
Congratulations to Mashidaya for starting to carry it 😊I checked and found that there are only a few distributors, but that's how it should be with local sake...anyway, by all means, get it 🥳.
It has a thick texture, sweet and refreshing, and a little fizzy.
It contains a lot of air, and the bubbles crackle and pop in the mouth.
The texture of the sake rice also remained faintly present, making for an enjoyable drinking experience.
#Funabori#
Summer sake made with Hitomebore from Miyagi Prefecture😋.
Heart mark on the label, upper right corner...
I thought it was garbage ❓ but when I touched it
This was a silver stone 😅.
It's a crisp and refreshing sake👍
Spicy cod roe
✘Salted squid
It is slightly cloudy and looks like Senkou Kabutomushi, and tastes gassy and sweet on the palate. It tastes gassy and sweet on the palate, and at 14%, it is easy to drink, making it a summer sake that is easy to sip.
It's just right for a quick drink at the counter in Gransta, the basement of Tokyo Station.
I like Banshu Issen.
#Funabori#
I'm having dinner at home and it's unfiltered tank-mae nazake 😋.
A little gassy, with a bit of a quirk, but also sweet and umami 😆.
It's a good sake!
Sliced tomatoes
Suehiro Shuzo's Genzai.
Mellow aroma derived from grains. The combination of rich sweetness and acidity like plum wine with a firm but elegant effervescence is pleasant.
The second cup is Koei Kiku, which I haven't had in a while. Citrusy and fruity. After a long time, it has a cool, slightly carbonated taste. Delicious. Now that I've reset myself, I'm going home.
I'll be working late today and will return from Tokyo Station. I wondered if they were still doing it. I looked and found it was still open. The first cup was a Hiragana no Gonotsuki. It is light and refreshing, with a nice bitter aftertaste. It's a nice refreshing sigh of relief.
#Funabori#
It's 🫧picky and bouncy😳
Anyway, I got it cold and kinky 😋.
It's a delicious sake full of summery goodness!
The stickers came as a bonus😅.
✘pak choi salad
Mitsuo Yamakawa 2025 Nats.
Kappa-kun pours sake into Mitsuo's large sake cup. Mitsuo pours sake into Kappa-kun's large sake cup, and Kappa-kun pours some into Kappa-kun's head plate in return. When he gulped down the sake, the word "Celebration" was written at the bottom of the sake cup! It seems that the celebration of Mitsuo Yamakawa's 10th anniversary will continue.
Kikki Masamune Kozo Kozo Yamadanishiki
I've never had a mixed brew before.
I've never heard of a mixed brew before, but it seems to be a blend of not only Yamadanishiki
I don't know what the difference is.
Gakki is fire-aged, but it has a nice crispness to it.
It's delicious!
Sushi, deep-fried tofu, potato salad, edamame (frozen)
Edamame (frozen), etc.
I can't wait to try fresh edamame 🫛,
