こゆき
I probably bought it here.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
19Trifoglio
Yuko
It is a familiar 19, but with a clover label that is typical of the season.
It tastes refreshing and is perfect for early summer.
Japanese>English
まつちよ
Hate Masamune's Hasegawa Sake Shop Collaboration 🍶.
A brewer and salesman from Hato Masamune came to the store to give us a special sticker 😂.
This is Hanafuki🌾 sake 🍶.
The aroma on the nose is softly sweet with a hint of acidity.
The first aroma is a sweet aroma with a hint of acidity.
It has a nice crispness to it.
Toyobai aficionado Upyon-san said it was like "apricot bean curd," and I also felt a unique aroma like apricot frost and a refreshing sweetness and acidity like lemon squeezed into syrup.
Maybe it's the fact that it's a fresh sake, but I thought the aroma was more gorgeous and tastier than last year's fire-aged Fukuro-huri 😊🕊️✨
The third one is a Hato Masamune special sticker given to me by a Hato Masamune brewer and sales person.
Japanese>English
chika
Draft sake🤔🍶⁉️⁉️
Seal squid 😍✨✨
I love apricot bean curd 😍
I think I'll buy some Hato Masamune 🍶🕊️
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆I see that you have also released a draft of this sake 🙃 I hope that Hasegawa-san's collaboration will make Hato even more famous: ☝️
Japanese>English
まつちよ
chika this is better than last year's😊.
Japanese>English
まつちよ
Good evening Mr. Manachy.
They finally served me some fresh sake 😊.
Hasegawa Sake Shop is the only one and it's only in metropolitan area 🤔.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙
I wanted to try drinking this raw but failed to write about it😂It looks delicious and the sticker is cute ☺️
Japanese>English
まつちよ
Good evening Kotaro 🍶.
This was delicious ✨
I think they will serve it again if the collaboration continues 🤔.
Japanese>English
ゆたパパ
The first Ibaraki sake. The aroma was mild and a gentle sweetness spread with each sip. The ease of drinking is top class in my experience. I also found a good sake.
Japanese>English
Nito純米大吟醸 雄町四十八 生原酒“異”10周年記念
うっち〜の超〜りっぱ
#Funabori#
I skipped dinner because of bad timing,
Hungry in the middle of the night when the family is asleep😅
I opened a bottle of chashu and this one 😁.
Cork opened with a pleasant sound ❗
After the sourness, the sweetness and the depth of flavor...
Oh no 😁 too good 😁...
Sweetness and depth like honey
When I was impressed by myself, there was a guy who wanted to join me for dinner.
I was secretly watching 😆😆😆😆
Chashu pork
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: Domaine Sakura Kame-no-o (100% Sakura City, Tochigi Prefecture)
Alcohol content 13% (Unpasteurized)
I just saw this sake on YouTube and wanted to drink it. I had bought it because I felt I had never had sparkling sake before, but I had missed the opportunity to drink it.
So, without further ado, let's get to the sake!
It smells very sweet, like pears or muscats. It seems light. The carbonation was amazing, so much so that I was relieved that it didn't overflow. It's a perfect example of secondary fermentation in the bottle. The water has a very tight, slightly viscous mouthfeel, and the carbonation is sweet and strong! However, this is without nigori. When the nigori is included, the sweetness becomes milder, and the dryness and sweet-sourness marry like a white wine, and the bubbles quench the throat. The aftertaste is dry and crisp. If the wine is cloudy, it can be drunk as a strong white wine. If you want to drink it with cheese, strong flavored food or spicy food, it would be a good match. Sentori is delicious. Thank you very much for the food and drink tonight!
Japanese>English
Suminoe純米吟醸 RICE IS BEAUTIFUL SoLiD
うっち〜の超〜りっぱ
#Funabori
I had the "Suminoe" 👍 to go with the spare ribs.
Sour and dry at the same time 😆.
It's perfect as a food sake 😁.
Pork spare ribs with pak choi
Japanese>English
n
Akaban Omachi rice is used.
There is a slight gassy feeling typical of Amami.
It has a grape-like aroma.
After opening the bottle, I drank it for three days, and on the third day, the gaseous sensation was reduced a little (there was a gassing sound when I opened the bottle), but the acidity did not become harsh, so you can feel its freshness.
Japanese>English
フニャコ
2025/5
French>English
ぴのこ
Previous Continued
"Tenbi in early summer is ready."
I went back two days later and to my surprise, there was a whole other kind called Hotaru-ten 😊.
Sake is a great way to enjoy the flavors and aromas of the different seasons, and once again, it's amazing!
And lucky for us, we were just about to run out of bottles,
The waitress made a nice suggestion 💓 that since we were just about to run out of bottles, we would split the bottles by opening the bottom and the top of the bottle.
I was so thankful to have it!
First, the opening!
Fresh and gassy, with a pleasant tingling sensation in the mouth!
The fruity aroma carries through to the nose while drinking!
This is certainly perfect for early summer!
Next, the bottom of the bottle
Totally different! It's almost like it's something else.
The gassiness has calmed down and the sweetness and bittersweet flavor are concentrated!
Both are delicious!
This drinking comparison is addicting 😊.
Japanese>English
ma-ki-
Good morning, Pinocchio!
Amami's blue label is lovely ✨.
And it's certainly addicting to be able to enjoy the taste changes over the days at a time by comparing the bottom and mouth opening drinks 😋.
What a cool idea by the store owner 🎵.
Sake is wonderful!
Japanese>English
ぴのこ
Good morning, ma-ki-! I met Tenmi for the first time again💓.
It's my first time to compare the bottom of the bottle and mouth opening drink and this is the way to enjoy it. I was able to have it at the right time😊🙏.
Japanese>English
ジェイ&ノビィ
Hello, Pinocchio 😃.
Hotaru Ten! I've never seen it before ‼️ is it a new release 🤔
It's really good timing to drink and enjoy the double 🤗 for your reference too!
Japanese>English
ぴのこ
Hi Jay & Nobby! Timing is important when it comes to encountering sake too😊I'm looking forward to seeing when we'll see you next at the opening of the mouth and the bottom of the bottle🎵.
Japanese>English
ぴのこ
I realized in front of the store...
Oh, I forgot my phone!
I can't take a picture, and ordering is by QR code.
I couldn't go back home, so I told the waitress that I forgot my phone and she lent me the store's tablet 👌.
I ordered a Junmai Daiginjo from Amami.
It's still delicious, right on the money!
The sweetness and a little sourness spread on the palate along with a gassy feeling!
It's a stable taste!
I wish I could drink different kinds of Amami!
I was allowed to take this picture two days later, just as I was on my way back to my hometown 🙏.
And then I was sucked into the tasting room...
Japanese>English
ma-ki-
Hello, Pinoko-san!
Amami's Akaban Oumachi is delicious 😋.
My first Amami was from here, and I remember the gasiness and the gradation of flavors were very good 🤤.
I'd like to try different Amami's 😊.
Japanese>English
ぴのこ
Thank you for your comment, ma-ki-! I am looking forward to drinking the other types of wine! The timing and strength of the gaseous sensation is also pleasant 😊I look forward to drinking the other types!
Japanese>English
Haginotsuru新酒の生メガネ専用 2025
うっち〜の超〜りっぱ
#Funabori#
I often visit the Tokyo Station Gransta Tokyo store.
I've been wanting to try it for a long time 😅.
I've been wanting to try this one for a while 🎉.
The aroma is strong and the flavor is intense 😳.
Fruity and delicious!
Japanese>English
Gakki MasamuneFUZZY GREEN 純米
うっち〜の超〜りっぱ
#Funabori#
Today's golf game was a mess as I suffered from a frozen shoulder,
I was struggling with the pain 😅.
On the way back home, I had some chashu pork noodle soup at "Menya Oyama" 🍜.
The soup is delicious! Noodles are so good!
After returning home 🚘, I had this spring limited edition sake for dinner 😁.
Unlike the image of "instrument Masamune", it is dry and refreshing 🤔.
It is a refreshing and tasty sake👍
Menya Oyama Chashu-men (pork noodle soup)
Japanese>English
ジェイ&ノビィ
Hi Uchi~'s super~rippa 😃.
Golf ⛳️ with a frozen shoulder is kibby 😫.
But...it doesn't hurt to hold a boar 😅 so you can drink without worry 🤗.
Japanese>English
うっち〜の超〜りっぱ
Hello Jay & Nobby! Thank you for everything. My doctor says that even if it hurts a bit, it's just rehab because it hardens my shoulder 😅.
I used the hand that holds the boar cup, the one that is not sore 😁.
Japanese>English
ハリー
Senkori Organic Natur X sparkling
Definitely a delicious bottle!
I just can't see the picture because of the dark color😅.
I struggled for 5 minutes to open the bottle, which is rare these days!
The beautiful sweetness is the best 😀.
It's great for the season when it gets a little hot and humid after spring.
I want to drink it again. ❗️
The cherry blossoms are over and the colorful azaleas are in full bloom.
The colorful azaleas 🌺 are in full bloom around the restaurant and it is very relaxing. ❗️
Japanese>English
ジェイ&ノビィ
Hi Harry 😃!
Natur X by Senkou! This kind of sparkling 🥂 is good this time of year 😙.
Japanese>English
ハリー
Good evening, Jaynobi 🌇.
I thought this one was perfect for this time of the year when we are almost at the end of the raw sake season.
I thought it was perfect for the end of the season,
It's tangy and shwashy 🥂 and the best ❗️
Japanese>English
ポンちゃん
Hi Harry, good evening 🦉.
It's getting hot here, so the schwag is delicious 😊.
The azaleas are stunning ✨ ours didn't bloom because the deer ate the flower buds 🤣your pictures healed me 🙏.
Japanese>English
ハリー
Hi Pon 😃.
Did the 🦌 eat you? In the middle of the Beast Road.
You have a house in the middle of the monster trail.
They love 🌱sprouts😅.
Japanese>English
Yuko
There are a variety of brands I like today, and after much agonizing, I went with Daimine.
As usual, the bottle has a nice simple design.
The taste had a hint of melon.
Japanese>English
しょう
Aizan with 3 grains of Daimine.
Gorgeous aroma and fruity sweetness, but overall clean and crisp.
Well-balanced and easy-to-drink sake that is not too sweet
Japanese>English
Banshuikkon純米吟醸 渡船弐號
しょう
Very refreshing and easy to drink
Excellent sharpness
Good aroma and fresh sweetness in a refreshing taste
Japanese>English
コジコジ
Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
Japanese>English
ハリー
AKABU brews sake using Iwate's best sake rice, Yui no Kou
The sake is brewed with Iwate's best sake rice, Yunokou.
Elegant and mildly tasty!
Personally, I was a little hesitant to try it because it's a little expensive.
I was a little hesitant to drink it.
But I guess I'll forgive it since it's Akabu 😅.
I'll have it with bang bang ji and negitoro!
Japanese>English