The brewer was here to sell directly to me,
I was actually going to buy a different one,
I was going to buy a different one, but after listening to the conversation and hearing about the taste and characteristics, I somehow ended up with it.
The first sip had a delicious rice flavor and acidity,
The freshness of the freshly squeezed sake and a hint of gas come in pleasantly.
It is dry, but not as dry as it should be,
It is dry, but not as dry as it should be, and it is not as classic as I expected,
I like the taste. Delicious.
I drank it lukewarm,
I personally prefer to drink it cold.
#Funabori#
Nigori 😅 after a long time.
A spicy sake with a strong sense of effervescence.
I opened it in no time while watching TV with the wife.
I opened the bottle in no time while watching TV with the wife and took this picture after the fact so you can't see the cloudy feeling 😁.
On my way home from Ibaraki, I visited the Gransta Hasegawa Sake Shop at Tokyo Station.
The brewer at the store recommended Yamagata Yonetsuru Shiboritate, a New Year's-inspired sake with a festive label!
The name of the brand is said to be a reference to the richly harvested ears of rice that bow to the brewer, and the folk tale "Tsuru no Onsho" ("The Return of the Crane") passed down in the brewer's hometown. The lush ears of rice can also be seen on the sake lid.
The aroma is crisp and refreshing, with a hint of apple,
The crisp and refreshing apple aroma, the dry and refreshing acidity, the fresh and crisp dryness, and the crisp and refreshing acidity,
Fresh, crisp, and dry,
It is fresh, crisp, dry, and crisp and dry,
Light, light and dry,
Easy to drink and smooth!
Delicious!
=== Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Cultivated by local sake rice farmers in Takahata-machi
Koji rice: Dewanosato (Yamagata Prefecture), Kake rice: Dewa Kirari (Yamagata Prefecture)
Rice polishing ratio: 70
Alcohol Content: 14
Sake degree: +5.0
Acidity: 1.5
1,694 yen for 720ml
===★★★★☆☆☆☆
★★★★☆☆☆
I have other records I'm hoarding, but I'll list them first because this was awesome.
Water! Water anyway! So smooth!
It was a beautiful, refreshing and delicious sake!
I was surprised that this was sold for 2,200 yen for a 4-pack.
If you see it, get it immediately!
It's a shame I couldn't buy it due to space issues in my fridge 😫.
Souvenirs from a business trip to Ibaraki!
I couldn't stop by a liquor store on my recent trip to Ibaraki and again this time, so I ended up at Hasegawa-ya in Tokyo Station Gransta.
Seasonal Shiboritate.
Fruity, banana-like aroma, mochi,
Slightly astringent, juicy with a sour mouthfeel,
Fresh and slightly gassy,
It is fresh and slightly gassy, with a slight bitterness and a crisp, clean finish,
Delicious!
Watafune is the parent of Yamadanishiki, a sake rice that became a phantom sake rice due to the difficulty of cultivation, but was revived thanks to the efforts of the brewer of Fuchu Homare. Amazing.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: "Watafune" (short-stalked) from Ibaraki Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.4
1,856 yen for 720ml
===
★★★★☆
#Funabori#
Opened a bottle of this one that I had purchased a while ago 🤩.
Fizzy and tangy on the tongue🤔.
Great flavor that doesn't lose its acidity 👍
We had it with clams, shrimp and snapper aquapazza 😋.
Aqua Pazza ✘.
@Home Drinking
I saw your post on nigori and I felt like drinking it, so I opened this one without a second thought: ‼️🤣
Careful, careful... Oh, the lid blew off 😮 lol
I'm as energetic as ever ✊‼️
Drink this melon cream soda with lactobacillus ☝️
And delicious👍✨
Hello, Tamachan30!
I've recently opened a bottle of active nigori and had no mistakes, so I opened this one carefully, but the lid blew off somewhere 🤭.
No spillage and safe 😂.
This year's is too vigorous ‼️🤣
I'm going to leave space for my luggage when I go on a business trip. I never know what kind of people I will meet. This time, I didn't have much time, so my last resort is Tokyo Eki-naka, Hasegawa-san. This is here, and it is a sight for sore eyes, but this time it is here. The only Hakurakusei sake in limited supply, I was lucky to come across it.
I was lucky to find it! I was impressed.
The aroma is said to be of pears, but I couldn't quite make it out, maybe bananas? It has a faintly nice aroma. When paired with sashimi, it has a slightly sweet flavor, and when paired with fruit, it has an interesting bitterness.
It is light and easy to drink.
Akabu NEWBORN
It is a very happy season as new sake is coming out one after another.
I just hope that the price of sake rice doesn't rise too much
I just hope the sake price doesn't go up too much due to the high price of sake rice!
A crisp, acidic flavor.
Sashimi, raw oysters, etc.
Reading: Mii no Kotobuki
Address: Mitsui District, Fukuoka Prefecture
Specific Name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -1.0
Acidity: 2.2
Rice used for making：Yume-Ichikkyo, Yamadanishiki
Rice polishing ratio：60
Condition: Fire-brewed
Summer Jungin with the aroma of youth
The overall aroma is subdued, with a lactic acidity and gentle ginjo aroma.
The taste has a sharp and dry finish. There is a slight gasiness that can be felt on the tip of the tongue, and while bitterness dominates, there is also a gentle sweetness that leads to a sharpness. It also has an element of acidity, which can be felt more strongly when the temperature rises a little.
What is a "fresh" finish?
Freshness? Freshness? All of these are soft and fluffy, but we have to rely on our own subjective judgment. But does this dry, lingering sweetness felt in the back of the throat feel fresh? (similar to the way you feel the sweetness in the aftertaste when you eat a sea squirt)
There are various theories about the roots of Watabune No. 2 (short stick ferry), but it is also fun to drink it while thinking about them.
Shin Gin milled rice is also often heard of these days. I am aware that it is Satake's original form of polished rice, but I wonder if Shin Nakano is also doing some kind of original form of polished rice?
It was an interesting bottle of sake because it could be made with only these two elements.
Please try it.
@Drinking at home
I brought another bottle of Mutsu Hachisen Orikarami🤍.
The taste of this less sweet and slightly silky drink is soothing 💕.
The slight acidity also adds a nice refreshing taste 👌👌.
It's light nigori, I still like it 🥰.
Thanks again, Jay & Nobby 😆.
All of Yasen's wines have a clear taste⁉🥰.
This one has a slight richness added with a hint of ogorigami ✨.
The balance was perfect.
@Home Drinking
I've been in hibernation for quite a while😅.
On my way back home, I saw this ☃️ at Tokyo station.
I've been cutting back on alcohol and now it's eye poison for me ☠️
But I found myself buying it 🤭 (when did you know 🤔)
And I took the trouble to bring you all the way to Fukushima💦.
UA☃️ is my first ‼️
Let's see how it differs from the default ☃️ 🤔
I can't remember the past for more than 3 days, so of course I couldn't compare the two 🤣.
I don't have to say anything, but you all know how good it is. ⁉️☝️
Good evening, Mr. Muro 😆.
I went around the store a bit but there was no UA 🙏.
Thanks to you, I'm the one who got you into the corner 🤣.
Don't make me drink 🤗 lol
Good evening, Jay & Nobby 😆.
I'm still half asleep but finally the sunrise 🌄.
I wasn't planning on buying it because it would be luggage, but your choice of route through the side of the store was a sure thing 🤗.
If you see ☃️, you're guilty if you don't buy 🤣.
Strong fruity from the aroma. Seme odor.
The taste is sweet and fruity, reminding me of 寫楽 at one time. Suehiro Shuzo had a classic image, but this is a new answer.
I feel the potential of Fukushima, which can produce such a great flavor even with local rice "Yume-no-Ka".
To be honest, it is not something you can drink many glasses of. However, it certainly has a buzzing impact.
It has been called the "second Tobiroki," but I personally don't think so. However, it seems to me that it is the Xth brewery. I don't know if there has been a new generational change within the brewery or a change in thinking, but I would be hard pressed to evaluate it as a new brand. Expectations for the future.
Please try it.
The cage is left submerged and filled.
The fizzy sensation when poured is irresistible.
The aroma is fresh and fruity. There are pineapple, white grape, and kiwi sensations.
The taste is fruity, with a hint of lactic acidity. Refreshing and pleasant.
Another glass with a touch of corkage.
The silkyness increases and it becomes easier to drink.
I think it is probably gas-filled, but I wonder how it is.
In general, the cuppa is very strong, but it is a dangerous bottle that keeps you drinking.
The bottle is impressive, printed directly on the bottle, and I'd buy it just for the sake of it.
Nigori-style is good with a slightly weaker gasiness like this. I have not had many nigori-style beers, but I think I will try to buy a bottle of Yukidaruma at this time.
Please try it.
