The other day it was blue, this time red.
The 19 series "Booby" is now available for the first time in 6 years!
appeared for the first time in 6 years!
This is the first time using "Yamae-Nishiki" sake rice produced in Nagano Prefecture.
It is brewed with Association 1801 yeast.
When poured into a glass, it has a refreshing muscat aroma,
The smooth mouthfeel is followed by a beautiful sweetness and acidity.
The latter half of the taste has a nice bitterness and finishes with a sharp finish.
It is perfect as a food wine.
#Funabori#
I got the deep mountain cherry.
It tastes light and fruity 🤔.
This sake is said to be a reconstructed sake brewery.
A 130 year old sake brewery burned down last December.
With the cooperation of 13 sake breweries in Saku, the city office, and sake rice farmers
The label tells us that the brewery was commissioned by Kurosawa Sake Brewery.
On the label, there is a note from the president of the brewery,
and the location of the brewery in Saku City.
Like Noto's recovery sake, the monolithic relationship between sake breweries is wonderful.
The monolithic relationship between sake breweries is wonderful.
The tako is not a fussy eater.
#Funabori#.
Purchased again this year, summer sake from Abekan.
The goldfish swimming on the back of the label expresses the coolness 😳.
It's slightly spicy and crisp this year too 😆.
Haneya's Summer Sake Nama Sake
First of all, it's very tangy.
I wonder how hard it is to manage it in the hot weather.
It must be hot in Toyama too!
It has a nice sweetness with bubbles!
Edamame (green soybeans) goes well with it.
Kido Kid's Summer Sake
While the price of sake is slowly rising
Kido is by far the most cost-effective.
Refreshing and citrusy
This year is especially hot, so it's refreshing
Refreshing is good😊.
A summer-only sake that is perfect for the upcoming hot season, coupled with the cool name "Penguin" from Kankoubai, is now in stock! The aroma is mild, and in the mouth, there is a slight gasiness and citrusy, refreshing, juicy acidity. The light yet moderately spreading umami flavor will keep you coming back for more. Enjoy it with abalone, turban shells, and sashimi of the first bonito of the season.
Sharaku Junmai Sake has been a long time coming!
Sherlock feels like rice.
Mellow flavor, good sharpness.
The entrée is a set of snacks from Bento shop 🍱!
If this rings a bell, have you seen Adogai?
Chicken, salmon, vegetables, etc., all carefully seasoned with light flavors!
The sweetness is also delicious 😋.
There are also many izakaya🏮,
The underground shopping mall is fun 😀.
The comparison was with Urakasumi. It is also aromatic and sweet. Compared to the earlier Hakurakusei, it has a stronger umami flavor. I prefer this one.
It was raining today, so I am going home via Tokyo Station. I had to stop by Hasegawa Sake Brewery to get in. It was full, but there was no wait, and we would be able to get in right away. However, the cashier was crowded because of the many people who were leaving. I couldn't get in. When I finally got in and placed my order, it didn't come in time. It was frustrating because the order did not come in smoothly, unlike usual. We had heard rumors about DATE SEVEN, but we had never had it before, so we ordered it without hesitation. Moreover, they compared Urakasumi and Hakurakusei. The Hakurakusei has a nice aroma and a sweet taste. It has a sweet taste. But it is refreshingly spicy. Delicious.
It is truly yogurt. It tastes like thick yogurt. It is classified as a liqueur, with a degree of 5 degrees, and has none of the sensation of sake. It is a cocktail, so to speak. It has a sweet and sour taste that women would enjoy.
First Mitsui Kotobuki.
Summer sake.
It is said to be brewed with a high malic acid producing yeast patented by Fukuoka Prefecture.
The mouthfeel is refreshingly light and watery, just like summer.
The refreshing acidity of malic acid and the sake-like taste come in a flurry afterward, and the aftertaste goes on and on.
The sake taste is a little bit like drinking sake at the end.
The aroma is very normal, not strong sake.
It looks like snow. It looks like snow.
The mouthfeel is light and summery. It also has a fizzy feeling, so it is easy to gobble it up.
The sourness and sweetness come softly to the mouth and stay there,
The sharpness is very bright and clear without leaving a sharp taste.
I love Omine-san!
By firing and storing the wine more quickly than usual, it has both a firm acidity, moderate sweetness, and a freshness with a hint of gas, as well as the body of the cured wine. The refreshing acidity and juiciness when chilled make it perfect for hot days! It is not suitable for long-term aging, and changes particularly quickly after being uncorked, so be sure to refrigerate the bottle upright and serve it soon, even if it has not yet been opened.
5.0
There was an explanation. I heard it is like this.
Hakurakusei is still delicious.
DATE SEVEN" is a super-limited product brewed by seven prestigious breweries in Miyagi Prefecture, and the leader breweries of SEASON 2 Episode 4, which will be released in 2025, are "Urakasumi" and "Hakurakusei". This is "Hakurakusei style mountain bottle".
This time, all breweries milled the rice together. It is a Junmai Daiginjo-shu made with the high technology of Hakurakusei, using the in-house preserved yeast of the Shinzawa Brewery.
