#Funabori#
The moment you drink it, the sweetness spreads in your mouth.
It's very delicious👍
They say they "worked their magic to make it sweet and tasty" 😁.
Kido Nama Shu Shiboritate
A bottle that is spicy.
When I traveled to Wakayama
Why is it so hard to find when I traveled to Wakayama?
It's light and easy to drink.
Is it freshly squeezed rice? I think so, but it's a little early, isn't it?
I think it's a little early, isn't it?
It's autumn, so there's autumn swordfish, sardines, scallops, and carrot salad 🥗,
scallops, carrot salad 🥗 and eat!
Finally autumn 🍂 is autumn🍂 until when?
#Funabori# - #Osaka Expo O Art O Sake
Osaka Expo O, Art O, Sake
It's a collaboration sake.
I found it at Hasegawa Sake Shop 😆.
As I haven't been to the Expo
I thought I'd get a little boost 😅.
I just got back from a business trip 😋.
Slight sweetness, sourness and spiciness right after opening the bottle.
It's not unpleasant, but a refreshing sensation.
I heard there is also a "super junmai daiginjo" but it's too expensive to buy 😅.
but it is too expensive to buy😅.
I can't use the search function in the app "choose location" right now 😭 is it just me?
I can't use the search function in the app 😭 Is it just me?
→I'm sorry, but it's fixed now 🙇.
Yoshida Sake Brewery is located on the banks of the Tedorigawa River, which flows out of Hakusan. The brand name is also famous for Tedorigawa, but Yoshida Kurau is a new line started under the concept of modern Yamahai, a gentle sake. The label is also fashionable and has a slightly feminine image.
I got this bottle on a patrol at Hasegawa Sake Shop. I opened it on a long autumn night and found it to be Night & dance, but it was originally designed for a summer festival. It was delicious with its refreshing acidity and transparency like grapes, and a sense of balance of umami that does not make it seem thin despite its low alcohol content.
*The third one is Mt. Hakusan, which I climbed a long time ago. It is old and of delicious water.
⚫︎Raw material rice: Hyakumangoku No Shiro
⚫︎Polishing ratio: 40
⚫︎ Alcohol level: 9 degrees
.
Sagami Sake Brewery was the main part of the Hasegawa Sake Shop lineup on this day😊.
Among them, I chose Yugioh.
The label is very different from the usual moon after rain, light and crystal pretty 🍶.
The aroma was slightly fruity with a hint of grapes.
When I drank it...,
Something gentle 😭
The soft and fluffy grape-like sweetness spreads in the mouth, leaving a lingering taste of understated bitterness and cleanliness at the end. Anyway, it is a sake with a gentle taste!
It's delicious!
Good evening, Pinocchio 😃.
I had a UGO at the Tokyo station stand 😁.
I drank the moon after the rain, but this UGO looks delicious too ✨Hasegawa Sake Shop has good doburoku and it's good to drink a little bit of it!
soumacho, Hiroshima is so fascinating with sake, oysters and Itsukushima shrine that I wish I could go there 😆 I drank UGO because I had enjoyed the moon after rain before and I was sure UGO would be good too 👌.
A drink for now.
I see that this sake is made from Yumeko, which is produced in Fukushima Prefecture, the same as Tefu!
It's well-balanced and easy to drink.
I had bought it in the summer and left it lying around.
I had bought it in the summer and put it completely to sleep 🍉.
It's the season for fall sake.
But today I've lifted the ban.
It is a light and dry sake with a sake strength of +4, which is typical of Kochi sake!
Not as dry and crisp as drunken whale
but not as dry and crisp as drunken whale, but slightly fruity and refreshing.
I served it with a summery and refreshing appetizer 🍴.
I've loved the chicken skin with ponzu and kaiware since I had it at a bar.
I like it very much since I had it at a bar.
I often make it 👩🍳
#Funabori#
My first retro "Senkori" 😋.
Whenever I go on a Shinkansen business trip, I always take a peek at this sake shop on my way home.
I was attracted by the beauty of the label and the retro catch.
I was attracted by the beauty of the label and the catchy retro name and bought it 😁.
Lightly gassy, citrusy sweetness reminiscent of pear 🤩.
This is delicious👍
I had it with some takoyaki 🎉.
I bought this sake at Hasegawa Sake Shop for home use.
I chose a robust, dry (I thought) sake to suit my family's tastes.
<Specs
Toichi Junmai Hiyahoroshi
Ingredients: Yamadanishiki
Rice polishing ratio: 64
Sake degree: +0.2
Acidity: 1.6
Alcohol content: 17%.
How to drink today: Cold sake, served in a cup
<My Taste
The aroma is caramel-like and mature.
Mild and refreshing on the palate.
The inside is tangy and stimulating.
The aftertaste is dry and slightly lingering.
→It is a typical autumn sake. It is a food sake that goes well with all autumn foods. Delicious. It was a hit with my family.
Autumn Sake: Preference Score: 10/10
Aroma:2.0|Mouthfeel:2.0|Medium:2.0|Final taste:2.0|Price:2.0
→The standard for autumn sake is decided to be this baby.
🏃♂️ post-run reward sake in Tokyo Station ♪
At a corner bar at Hasegawa Sake Shop, I discovered a beautiful sake that I had never experienced before!
I can't get enough of these encounters.
I found a new sake I had never experienced before at Hasegawa Sake Brewery's corner shop!
100% "Fukunoka" from Aizu, Polishing ratio 50%, Alcohol 15%.
Sake meter: -4.0 to -6.0|Acidity: 1.4 to 1.6
Served cold in a glass.
💬 [Tasting notes
Aroma: Gorgeous and fruity
Mouthfeel: Mild sweetness with a touch of tanginess
Medium: Clear and elegant flavor
Aftertaste: Slightly bitter and pungent balance
While it has a complex and deep flavor, it is light and easy to drink.
It is very soothing to the body after a run!
Preferred Score: 7.5/10
Aroma: 1.5|Mouthfeel: 1.5|Medium: 1.0|Final taste: 2.0