I bought a one-pack bottle at the Hasegawa Sake Shop GranSta store in the Tokyo Station ticket gates.
I wanted to take the Shinkansen and go to Izakaya Shinkansen, but I went home and had it.
The price is also easy to buy if it is a 1-goupe bottle, and it is good when I want to taste it a little.
The aroma was similar to that of apples, and it was delicious and easy to drink, with a gorgeous aroma in the mouth and a refreshing sweetness. I felt a moderate acidity, but I happened to have something sweet to eat, so I felt a lot of sourness when I ate it. The lingering taste is also crisp and to my liking.
We had it at Hasegawa Sake Shop's corner space inside the ticket gates of Tokyo Station.
It had a green apple-like aroma, a slight gas in the mouth, and a fresh, slightly sweet, silky oriented taste with a crisp, spring-like freshness in the finish.
It was a collaboration sake with the president of Hasegawa Sake Shop,
Hato Masamune for the first time.
It is smooth and light on the palate,
It is a little dry with a moderate sweetness, and is easy to drink.
It is a good sake to drink with a meal. Delicious.
It was also good at room temperature.
It seems that this collaboration was done because they felt a shift change from classic to modern,
Expect to see more delicious sake in the future.
This year's Risshun morning pressing is Senkori!
I forgot to make an appointment at the store where I usually buy it!
Fruity aroma like Sentori!
The tangy citrusy taste is delicious 😋!
I wish you a delicious sake this year too 🍶.
I wish you the best 😊.
Hi Jaynobi 😃
Yes, I am sure it will be a good luck drink
I'm sure it will be a good luck drink for you, it's sunny here.
I'm sure the snow will be hard to come by in northern Kanto 😅.
#Funabori#
When I returned from a business trip, my family was in bed with the flu 😱.
I bought this and a heap of salad from the basement of Tokyo Station.
This is my dinner tonight 😋 I actually love raw vegetables, and this fresh petite one is also my favorite.
Now, on behalf of the wife, I'm going to clean and disinfect the house now 😆😆😆😆.
Good evening, Uchi~'s super~rippa-san 😄
Welcome back from your business trip☺️ and your family has flu 😷, that's tough 💦You are a hard worker, cleaning for your wife! I hope your wife gets well soon ✨Take care🍀.
The second cup is Koei Kiku. Long time no see. Light nigori. The sourness of the schwarziness gives way to a slightly sweet aftertaste. It is easy to drink and delicious. I'm going home with this today.
The first cup is Raifuku. The aroma is good. The sweet and savory taste is surprisingly strong and distinct. The aftertaste is finished with a mild bitterness.
Tatenogawa Muga Red Bottle
Drink for the first time
Pichi pichi no umami sweetness
After visiting Ise
A hot rest at Tokyo station
A set of onigiri (rice balls) and
and a bowl of Tenbi Momoten Nigori for my companion!
I got this one next to it.
I'll comment on it later.
Ingredients : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Alcohol content : 15
This is an unusual label. It's good to buy a label once in a while.
When I opened the bottle, it had a fresh aroma like a pear. The tanginess brings a sweet and sour taste like that of ramune, which is not unlike that of Hachisen. However, this is a honjozo, and the flavor does not spread out too much, but is nicely integrated. The sharpness of the sake leaves no aftertaste and refreshes the palate. It is as pleasant as drinking clear water. Thank you again for this evening.
Rice used: Gin no Sei, produced by the Gojome Sake Rice Research Association, Akita Prefecture
Farmers: Shigehiro Kodama, Masahiro Saruta
Alcohol content 16
Polishing ratio 50%.
Yeast used: Akita yeast
In-house groundwater (hard water)
I wondered if there was such a thing as "NEXT5" for Akita's local sake. I had heard about it a few weeks ago, and when I looked in a liquor store, I saw that there was a delicious Akita sake! I checked the brand name and decided to buy it immediately.
I heard that this Sunday back nine is not sold very often, but I opened the bottle without any regard for that!
It has a refreshing aroma like a white wine. Up to this point, I felt as if I was handling wine. But when you drink it, it's like a man's wine. It is hard to tell at a glance, but the brewing water is a little rough, which is different from that of Aomori, even in the same Tohoku region. It has an astringency like a white wine, and a refreshing and slightly sweet taste. It was as if I was enjoying a white wine.
We drank it leisurely with cheese. Thank you very much for your hospitality tonight!
This is the first Sentori of the year for drinking at home. I saw the black label I saw at Sake-no-wa in the Tokyo Station underground, so I bought it. When I opened it, I found it to be very refreshing. It has a refreshing sourness, like a juice without sweetness. It is easy to drink. There is a hint of sweetness in the aftertaste. It was delicious.
Pukupuku Active Smoothie
Cloudy and strong bubbles. The sticky mouthfeel is followed by a strong effervescence and acidity. A refreshing yogurt-like aroma rises, and it finishes with a mild, light flavor and a lingering firm acidity. You can also taste some solids.
This sake was brewed at Tokyo Station. I wanted to drink this. You can only drink it raw here. You can enjoy it with fresh and strong gas.
Pair it with Ebi Miso. The strong umami of the shrimp miso compensates for the lightness of this sake, and the mildness is in tune with it.
★★★★★
