#Funabori
We had a bottle of "Atago no matsu" autumn sake 🍂.
Sourness and spiciness make it refreshing.
A food sake that hits us in the fall when we have a good appetite 😆.
We enjoyed a BBQ in the Sagami Lake neighborhood during the day 😁.
#Funabori
We had a bottle of "Yuzumi" Autumn Sake 🍂.
Light acidity and full-bodied with a firm sweetness,
I can feel the spiciness afterwards👍.
Even the wife says it's delicious😅.
I think it's a well made sake 😆.
#Funabori#
We got a wolf in rabbit skin again this year👍.
Sweet and sour with a little dryness and light bitterness 🤤.
A little dry and a little bitter 🤤🤤.
He's a pretty wild guy 😎😎😎😎.
I was home from a one-day business trip and watched
I've been watching "The Butterfly Effect" at home after a one-day business trip.
I had a nice relaxing drink after a long day 😁😁.
Today I had 3 places/3 brands 😅😅
Now, tomorrow is Sendai 🚅.
The once-hot sake I bought to go with the mackerel sushi had a slight aroma of being cooked, but the level was high, dry and somewhat light, but the rice flavor was properly expressed and delicious.
The third glass is Gagakuyo. Refreshing feeling from the slight bubbles. The sweetness that comes slowly. A sharpness like thunder. I have never had Garakudai before, but it is very good.
I ordered another sake with it, which I had never heard of before. It was a rare sake from Oita Prefecture. It was also sweet and tasty. It has a slight acidity in the aftertaste. I think I prefer this one.
I decided to take a peek at this restaurant since I was returning via Tokyo Station that day. The counter is empty. Let's have a cup of sake. I have not had Hirotogawa for a long time. It is sweet and mellow. The aroma is good. The bitterness tightens it up. It is a good start.
#Funabori#
Back from a business trip, I chose this 😋 for my evening drink.
It has a strong aroma and sweetness, yet has a nice sharpness to it 😳.
It's a delicious sake!
Lunch at Eirin in Karuizawa 🍜 when I was on a business trip.
When there was a restaurant in Akasaka, I used to visit there on my way back from Hie Shrine's New Year's visit.
I would always visit the restaurant and enjoy Sour Tang Men as usual.
Now that Corona Kakizumi has moved to Kagurazaka, I no longer have a chance to go there.
I visited with my camp members and we were all very impressed after a long time 🤩.
Akabu Autumn Sake 🍂 Amber
The amber label is just fashionable 😎.
Sake with a strong flavor and sweetness 🍶.
I think it's a bottle to drink calmly.
It's still too hot outside for fall,
Sparklers 🎇 in Senbori
Summer's over and yet the temperature is the highest it's been this year.
What's going on?
Cheers 🥂 while watching Omagari's fireworks display on 📺.
Well-balanced and deliciously sweet 😋.
I wonder if they have a nigori sake called "Urasenkohana",
I wonder if we can meet someday?
Hi Harry 😃.
Really! The days🌅 are definitely getting shorter, but the temperatures are amazingly hot🥵.
I went to buy back sparklers🎇 and they were sold out🥲.
Good evening, Mr. Jainobi!
The heat wave and heavy rains in the region have really affected the sake rice, and I am worried about its quality and price!
I wonder what will happen next season when the new sake is released,
I'd like to meet you next year 😅
#Funabori#
When the bottle is opened, it has a fresh and light effervescence.
On the palate, you don't feel as much acidity 🤔...
Instead, I feel a strong richness and sweetness 😳
It's a delicious sake 😁.
I bought this at the liquor store next door because I enjoyed the Morishima I had the other day at the Tokyo Station underground. I opened the bottle at home. It has this fruity mouthfeel and aroma. My wife says it smells like bananas and peaches. In short, it is delicious. It is a good sake.
The second drink was Kyoto's Nichinichi. The customer next to me also ordered it and said it was delicious. It was my first time, but what do you think? Refreshing, slightly effervescent, low alcohol. It was delicious.
I happened to find out by chance that Kankoubai, a sake I had secretly liked for some time, had won a gold medal, and bought it.
It is a sake that I would like to drink deeply, with the royal Yamada-Nishiki aroma and taste.
It is not too sweet, and I never get tired of drinking it.
