三百年の掟やぶり純米吟醸 生酒 無ろか槽前原酒
うっち〜の超〜りっぱ
#Funabori#
I'm having dinner at home and it's unfiltered tank-mae nazake 😋.
A little gassy, with a bit of a quirk, but also sweet and umami 😆.
It's a good sake!
Sliced tomatoes
Japanese>English
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パーム農家
Suehiro Shuzo's Genzai.
Mellow aroma derived from grains. The combination of rich sweetness and acidity like plum wine with a firm but elegant effervescence is pleasant.
Japanese>English
べっさん
The second cup is Koei Kiku, which I haven't had in a while. Citrusy and fruity. After a long time, it has a cool, slightly carbonated taste. Delicious. Now that I've reset myself, I'm going home.
Japanese>English
べっさん
I'll be working late today and will return from Tokyo Station. I wondered if they were still doing it. I looked and found it was still open. The first cup was a Hiragana no Gonotsuki. It is light and refreshing, with a nice bitter aftertaste. It's a nice refreshing sigh of relief.
Japanese>English
うっち〜の超〜りっぱ
#Funabori#
It's 🫧picky and bouncy😳
Anyway, I got it cold and kinky 😋.
It's a delicious sake full of summery goodness!
The stickers came as a bonus😅.
✘pak choi salad
Japanese>English
Yuko
Mitsuo Yamakawa 2025 Nats.
Kappa-kun pours sake into Mitsuo's large sake cup. Mitsuo pours sake into Kappa-kun's large sake cup, and Kappa-kun pours some into Kappa-kun's head plate in return. When he gulped down the sake, the word "Celebration" was written at the bottom of the sake cup! It seems that the celebration of Mitsuo Yamakawa's 10th anniversary will continue.
Japanese>English
ハリー
Kikki Masamune Kozo Kozo Yamadanishiki
I've never had a mixed brew before.
I've never heard of a mixed brew before, but it seems to be a blend of not only Yamadanishiki
I don't know what the difference is.
Gakki is fire-aged, but it has a nice crispness to it.
It's delicious!
Sushi, deep-fried tofu, potato salad, edamame (frozen)
Edamame (frozen), etc.
I can't wait to try fresh edamame 🫛,
Japanese>English
ナッチュ
Shuwa shuwa, pichi pichi, oishii ne.
Japanese>English
フニャコ
2025/5
French>English
コジコジ
After running.
Modern type. Fruity aroma, soft on the palate. The taste is clear. The aftertaste is balanced between umami and acidity.
Japanese>English
のののん
I stopped by a standing bar I wanted to try once, and Koei Kiku was the place I wanted to drink again! There are so many!
So I drank all of them 😚😚😚.
Everything was delicious... delicious is all I can say...
They were all good!
The sake lees cream cheese snack was delicious too...
Japanese>English
ジェイ&ノビィ
Hello Nonon-san 😃!
Hasegawa at Tokyo station is very useful when you use Shinkansen 🚅! They have Kouei Kiku's Taso-Oré 🍊 and the new one too 😋Great drink comparison 🤗.
Japanese>English
のののん
Thanks for your comments, Jay & Nobby!
It's close to the 🚅ride and just right for a quick drink! We wanted to use it whenever possible in the future 🍶.
Koei Kiku, it was really delicious! 🤗
Japanese>English
ZakuFLINT 純米吟醸
うっち〜の超〜りっぱ
#Funabori#
Spicy and umami with a solid weight 🤔.
This definitely goes well on the rocks!
Today, I had steamed scallion with sake,
It tasted a little too strong, so I just served it cold 😅.
Steamed scallion with sake
Japanese>English
AsamayamaBloomin 生酒
うっち〜の超〜りっぱ
#Funabori#
I opened a bottle of this one that I had in stock 😁.
I bought this 🍶 at a liquor store without thinking because it's a spring sake.
It's delicious 🎉 Slight fizziness immediately followed by umami 😳.
Well, I'm glad ❗
Japanese>English
shirotsusa
It had a fruity aroma and a sweet, gentle mouthfeel. The aftertaste was clean and not too harsh, making it perfect for eating with scallops. Preference 4.0/5.0
Japanese>English
こゆき
I probably bought it here.
Japanese>English
19Trifoglio
Yuko
It is a familiar 19, but with a clover label that is typical of the season.
It tastes refreshing and is perfect for early summer.
Japanese>English
まつちよ
Hate Masamune's Hasegawa Sake Shop Collaboration 🍶.
A brewer and salesman from Hato Masamune came to the store to give us a special sticker 😂.
This is Hanafuki🌾 sake 🍶.
The aroma on the nose is softly sweet with a hint of acidity.
The first aroma is a sweet aroma with a hint of acidity.
It is light and crisp.
Toyobai aficionado Upyon-san said it was like "apricot bean curd," and I also felt a unique aroma like apricot frost and a refreshing sweetness and acidity like lemon squeezed into syrup.
Maybe it's the fact that it's a fresh sake, but I thought the aroma was more gorgeous and tastier than last year's fire-aged Fukuro-huri 😊🕊️✨
The third one is a Hato Masamune special sticker given to me by a Hato Masamune brewer and sales person.
Japanese>English
chika
Draft sake🤔🍶⁉️⁉️
Seal squid 😍✨✨
I love apricot bean curd 😍
I think I'll buy some Hato Masamune 🍶🕊️
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆I see that you have also released a draft of this sake 🙃 I hope that Hasegawa-san's collaboration will make Hato even more famous: ☝️
Japanese>English
まつちよ
chika this is better than last year's😊.
Japanese>English
まつちよ
Good evening Mr. Manachy.
They finally served me some fresh sake 😊.
Hasegawa Sake Shop is the only one and it's only in metropolitan area 🤔.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙
I wanted to try drinking this raw but failed to write about it😂It looks delicious and the sticker is cute ☺️
Japanese>English
まつちよ
Good evening Kotaro 🍶.
This was delicious ✨
I think they will serve it again if the collaboration continues 🤔.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening! As expected of Matsuchiyo-san! Hats off to you for your simple yet delicate tasting impressions. The Hato Masamune raw sake was delicious!
Japanese>English
まつちよ
Good evening, Uppion!
No, no, I also thought of Uppion's "apricot pudding" the moment I drank it 😊.
Hato Masamune also makes delicious sake, so if you get tired of Toyobai, please try it 😂🕊️
Japanese>English
ゆたパパ
The first Ibaraki sake. The aroma was mild and a gentle sweetness spread with each sip. The ease of drinking is top class in my experience. I also found a good sake.
Japanese>English
Nito純米大吟醸 雄町四十八 生原酒“異”10周年記念
うっち〜の超〜りっぱ
#Funabori#
I skipped dinner because of bad timing,
Hungry in the middle of the night when the family is asleep😅
I opened a bottle of chashu and this one 😁.
Cork opened with a pleasant sound ❗
After the sourness, the sweetness and the depth of flavor...
Oh no 😁 too good 😁...
Sweetness and depth like honey
When I was impressed by myself, there was a guy who wanted to join me for dinner.
I was secretly watching 😆😆😆😆
Chashu pork
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: Domaine Sakura Kame-no-o (100% Sakura City, Tochigi Prefecture)
Alcohol content 13% (Unpasteurized)
I just saw this sake on YouTube and wanted to drink it. I had bought it because I felt I had never had sparkling sake before, but I had missed the opportunity to drink it.
So, without further ado, let's get to the sake!
It smells very sweet, like pears or muscats. It seems light. The carbonation was amazing, so much so that I was relieved that it didn't overflow. It's a perfect example of secondary fermentation in the bottle. The water has a very tight, slightly viscous mouthfeel, and the carbonation is sweet and strong! However, this is without nigori. When the nigori is included, the sweetness becomes milder, and the dryness and sweet-sourness marry like a white wine, and the bubbles quench the throat. The aftertaste is dry and crisp. If the wine is cloudy, it can be drunk as a strong white wine. If you want to drink it with cheese, strong flavored food or spicy food, it would be a good match. Sentori is delicious. Thank you very much for the food and drink tonight!
Japanese>English