こゆき
さくら🌸
SakenowaRecord your sake experiences and discover your favorites
Timeline
コジコジ
Ginjo aroma. Slightly tangy. Slightly peculiar. Softness. Good sharpness.
Japanese>English
コジコジ
Aromatic ginjo aroma. Slightly tangy. Fresh and dry, it disappears easily. Delicious.
Japanese>English
ハリー
Tenbi's Momoten🍑, absolutely delicious stuff 😋.
I drink it every year around this time!
It's a round, fruity sake with a slight ooziness 🍶 Negitoro, freshly made tofu, and Odawara satsuma-age,
and Odawara's satsuma-age!
Japanese>English
ma-ki-
Good evening, Harry!
Momoten, I got mine and started drinking it yesterday 🎵.
Of course I'll be drinking it today too 😁✨.
It was my first time to try Momoten and it is as delicious as the rumors say 😋.
Japanese>English
ハリー
Good evening, ma-ki-chan!
Momoten🍑 is delicious!
Although there is no longer a female master brewer, the taste is still the same.
But the taste is just as good as ever 😋, so
I buy it whenever I see a bottle 😅
Japanese>English
k-suke
5.0
Is it the spring sake of Tasake?
I chose it without a second thought. Gentleness and sweetness.
Hana Moi is a crossbreed of Yamadanishiki and Hana Fukiyo.
It is a crossbreed of Yamada-Nishiki and Hana-Moi.
Japanese>English
Yuko
A collaboration between Fukumitsuya and Hasegawa Sake Shop.
It has a faint banana flavor🍌.
Japanese>English
n
Maybe I just didn't know, but Sentori is limited to the summer, fall, and winter seasons, but has there ever been a spring version? I thought I had never seen it before, so I bought it.
It has a peach, pear, or melon-like aroma, and a refreshing spring-like mouthfeel, but it also has a slight cloudy, thickened feel.
It has the image of a modern Sengoku lightly nigori (light nigori), and I think that's why it's so good.
I want to drink it while viewing cherry blossoms. I have hay fever, so it's hard for me to go cherry blossom viewing.
Japanese>English
ハリー
It is Beni Kikyo Jun Daigin by Kamo Nishiki!
Polishing ratio 50%, light alc. 13 degrees.
There is no mistake that it is a packaged sake, with a delicious sweetness.
Delicious 😋.
It is served with bonito tataki, yaki-sale, chilled tofu, etc.
Japanese>English
ハリー
Apparently Gatto Libero means "stray cat.
A bottle of nineteen nooby-noby.
Very fruity and easy to drink.
Kashou used to drink a lot of Nineteen.
I heard she's been skipping it lately.
I wonder if she's still drinking?
Japanese>English
桂むき太郎
Omachi salt musubi🍙.
Not sake, but I was able to buy rice balls made of sake rice that are always sold out at Hasegawa Sake Shop in Gransta, Tokyo Station: ☺️
The rice grains are still large! The rice had a firm sweetness and flavor, and was sticky but not sticky.
Japanese>English
こゆき
It's Sakura, so I'll buy it 🌸
Japanese>English
こゆき
Gradually shift to spring drinks 🍶.
Japanese>English
hidekitakako
The first impression is sweet. But the sweetness is not the sweetness of the modern group, it is more like a classic type of sweet sake. There is no fruity feeling. I understand that it is a raw sake, so it has a strong flavor, but the taste does not seem to have much depth.
Japanese>English
ハリー
Four Seasons at Hirasen
I don't think it has anything to do with a famous hotel.
I don't think it has anything to do with a famous hotel, but it's a very elegant spring-like bottle.
It's a slightly cloudy, round and tasty brew.
It is very easy to drink!
It is served with meat and potatoes, yuba sashimi, salted fish
eat with meat and potatoes, yuba sashimi, negitoro, natto koji, etc.
Japanese>English
k-suke
5.0
It is said to be a blend of 40% polished rice aged sake over 3 years of Gikyo.
It has a deep umami flavor. I was impressed.
Japanese>English
k-suke
5.0
Fresh Dewa Sanzan.
Delicious. I heard that it is just Yamagata Fair.
A moment before leaving by Shinkansen.
Japanese>English
Azumaichiうすにごり 生酒
ゆきだるま
It has a fresh and lush fruity aroma, a full flavor, and a well-balanced taste with a hint of sweetness that is only possible with light nigori. It is a limited edition sake that can only be enjoyed during this season.
I am a sucker for limited editions.
I tried it!
We are particular about sake brewing, growing from the rice,
Junmai-shu Daiginjo fermented gently at low temperature for a long time using in-house cultivated yeast
Sake rice: 100% Yamadanishiki
Enjoy the harmony of tropical fruit aroma, umami, acidity, and astringency! The company says.
I haven't reached the point of enjoying the harmony yet!
I'll work on it! LOL!
Japanese>English
Mimurosugi木桶菩提酛 山田錦
N.E
@Home Drinking
Once you see it, you can't help but drink it Mimuro Sugi 👀💦.
I brought it home and opened it immediately ❗
A light "ssh" sound of gas escaping when opening the bottle 😍.
The first sip of expectation, this is "good tasting water? 🤔"...lol
The taste is so uninspired that it's almost as if it's not stimulating at all.
The gassy feeling is not so much that it stimulates the tongue, but it gives a mild impression.
It's very tasty, but it's dry as Bodaihashi series, and I don't feel the complexity of the characteristic taste 😵.
I see, I have hay fever, so maybe the cedar wood vat extract got to me? (I don't think so 😅 lol)
This is probably just opened and I haven't woken up from sleep yet⁉🙄.
Or am I not awake? 🤣
This time I will not drink it all at once and wait for it to awaken🥱🫡.
Japanese>English
ムロ
Good evening, N.E. 🤤.
I like it 🤤I couldn't get it here 😭
Japanese>English
N.E
Good evening, Mr. Muro 😆.
Sorry to hear that 🥺.
It was a little different from the taste I imagined from the Mimuro cedar I've had so far, but definitely delicious ☝.
But I'd like to let it breathe a little more 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃.
You have the appearance of waking up after drinking the divine Mimuro-san ‼️ 🤩I look forward to your awakening from the delicious water 🤗.
Japanese>English
N.E
Good morning, Jay & Nobby 😆.
You really look divine⁉🛐.
I wanted to check the changes on day 2 yesterday, but I was tired from work-related drinking yesterday 🥴.
This morning it's like I'm the one to wake up 😅 lol.
Japanese>English
ハリー
Also on the Shikoku Pilgrimage tour last year
Bunkajin we met
It is one of the best sake from Kochi.
It has a nice round flavor and a delicious sweetness.
We enjoyed it with grilled chicken and salted fish.
Japanese>English
ゆきだるま
Yes, it's delicious!
100% Omachi
Easy to drink and delicious!
I hear it has a mellow aroma and a slightly bitter aftertaste!
I still don't understand the mellowness.
Is there a trick to it?
When I drink it at the store, I don't know when the bottle was opened,
I still want to drink it freshly opened,
I still have a lot to learn!
Japanese>English