Maybe I just didn't know, but Sentori is limited to the summer, fall, and winter seasons, but has there ever been a spring version? I thought I had never seen it before, so I bought it.
It has a peach, pear, or melon-like aroma, and a refreshing spring-like mouthfeel, but it also has a slight cloudy, thickened feel.
It has the image of a modern Sengoku lightly nigori (light nigori), and I think that's why it's so good.
I want to drink it while viewing cherry blossoms. I have hay fever, so it's hard for me to go cherry blossom viewing.
It is Beni Kikyo Jun Daigin by Kamo Nishiki!
Polishing ratio 50%, light alc. 13 degrees.
There is no mistake that it is a packaged sake, with a delicious sweetness.
Delicious 😋.
It is served with bonito tataki, yaki-sale, chilled tofu, etc.
Apparently Gatto Libero means "stray cat.
A bottle of nineteen nooby-noby.
Very fruity and easy to drink.
Kashou used to drink a lot of Nineteen.
I heard she's been skipping it lately.
I wonder if she's still drinking?
Omachi salt musubi🍙.
Not sake, but I was able to buy rice balls made of sake rice that are always sold out at Hasegawa Sake Shop in Gransta, Tokyo Station: ☺️
The rice grains are still large! The rice had a firm sweetness and flavor, and was sticky but not sticky.
The first impression is sweet. But the sweetness is not the sweetness of the modern group, it is more like a classic type of sweet sake. There is no fruity feeling. I understand that it is a raw sake, so it has a strong flavor, but the taste does not seem to have much depth.
Four Seasons at Hirasen
I don't think it has anything to do with a famous hotel.
I don't think it has anything to do with a famous hotel, but it's a very elegant spring-like bottle.
It's a slightly cloudy, round and tasty brew.
It is very easy to drink!
It is served with meat and potatoes, yuba sashimi, salted fish
eat with meat and potatoes, yuba sashimi, negitoro, natto koji, etc.
It has a fresh and lush fruity aroma, a full flavor, and a well-balanced taste with a hint of sweetness that is only possible with light nigori. It is a limited edition sake that can only be enjoyed during this season.
I am a sucker for limited editions.
I tried it!
We are particular about sake brewing, growing from the rice,
Junmai-shu Daiginjo fermented gently at low temperature for a long time using in-house cultivated yeast
Sake rice: 100% Yamadanishiki
Enjoy the harmony of tropical fruit aroma, umami, acidity, and astringency! The company says.
I haven't reached the point of enjoying the harmony yet!
I'll work on it! LOL!
@Home Drinking
Once you see it, you can't help but drink it Mimuro Sugi 👀💦.
I brought it home and opened it immediately ❗
A light "ssh" sound of gas escaping when opening the bottle 😍.
The first sip of expectation, this is "good tasting water? 🤔"...lol
The taste is so uninspired that it's almost as if it's not stimulating at all.
The gassy feeling is not so much that it stimulates the tongue, but it gives a mild impression.
It's very tasty, but it's dry as Bodaihashi series, and I don't feel the complexity of the characteristic taste 😵.
I see, I have hay fever, so maybe the cedar wood vat extract got to me? (I don't think so 😅 lol)
This is probably just opened and I haven't woken up from sleep yet⁉🙄.
Or am I not awake? 🤣
This time I will not drink it all at once and wait for it to awaken🥱🫡.
Good evening, Mr. Muro 😆.
Sorry to hear that 🥺.
It was a little different from the taste I imagined from the Mimuro cedar I've had so far, but definitely delicious ☝.
But I'd like to let it breathe a little more 🤔.
Good morning, N.E. 😃.
You have the appearance of waking up after drinking the divine Mimuro-san ‼️ 🤩I look forward to your awakening from the delicious water 🤗.
Good morning, Jay & Nobby 😆.
You really look divine⁉🛐.
I wanted to check the changes on day 2 yesterday, but I was tired from work-related drinking yesterday 🥴.
This morning it's like I'm the one to wake up 😅 lol.
Also on the Shikoku Pilgrimage tour last year
Bunkajin we met
It is one of the best sake from Kochi.
It has a nice round flavor and a delicious sweetness.
We enjoyed it with grilled chicken and salted fish.
Yes, it's delicious!
100% Omachi
Easy to drink and delicious!
I hear it has a mellow aroma and a slightly bitter aftertaste!
I still don't understand the mellowness.
Is there a trick to it?
When I drink it at the store, I don't know when the bottle was opened,
I still want to drink it freshly opened,
I still have a lot to learn!
To me, it's a rare gentle sweet mouthful of sake 🍶.
It's very spring-like,
I've been taking it home!
I heard you can also enjoy the gaseous taste! I heard,
At the time of tasting,
I didn't feel it,
Was it because it was the last one left?
I'm looking forward to opening the bottle at home!
#Funabori#
Last year we had it at a store in Osaka,
This year I bought it and drank it at home 😋.
I see it's been 10 years of collaboration 🤔.
It has a light and sharp taste like spring sake.
I opened it in no time😅
The second bottle is the moon after the rain. The mouthfeel is soft, but you can feel the dryness along with the aroma of rice. It is good for drinking well. It was quite crowded in the car, but we enjoyed the sake slowly and had a good time.
On this day, I moved to my parents' house in Kobe. I bought two small bottles and some pickles in the basement of Tokyo Station and went to Izakaya Shinkansen. First, the Saku. This is sweet. It is straight and light, but the sweet flavor comes through.
I felt it was sweeter than I expected, but I quickly drank it down.
The second cup was a long time since I have had this one. It has a refreshing aroma, a sense of umami, and a smooth finish. The aftertaste is dry and gradually tightens up as you drink more. Both cups were delicious. Both cups were delicious, but I had to pull out of the bar today because I was standing.
On this day, I will return from Tokyo Station. If this is the case, let's drop in for a while. I ordered Kamikawa Taisetsu for the first time in a while. It has a sweet aroma with a very slight carbonation on the tongue. When you take a sip, it has a rich flavor. The aftertaste is dry and strong. It is interesting to see the change.
