Timeline
hoshiakiNama Sake✨Pinpon🏓Private Label🐟.
Otona no Himitsu Club, Sanriku Railway Journey 🚃Day 2
Finish here 😊 Slightly sweet. Slightly sweet, but crisp. Dry aftertaste. Gentle and mellow as the temperature rises 🤤 Can be paired with anything👍.
The assortment of salt-flavored skewers and the ochazuke to finish 🍚 The sake, the snacks, and the lively atmosphere of the restaurant were all great 🎊I would like to visit again.
Izakaya Pinpon @ Kesennuma 20240621 ギョーザThis drink is also delicious without any peculiarities.
I don't know what it is, but it tastes good no matter what you drink. p hige じょ~じぃThe taste is sharp and robust.
It is also delicious lukewarm.
I would drink it with delicious snacks in a kotatsu in the cold winter. 😋 muraguchijpEasy to drink
Sweet without being cloying
I would buy again
3.5/5 stars muraguchijpIt was dry, pungent and hard to drink.
2.5/5 stars hoshiakiSpecial Junmai 🍶 Kotobuki Ei✨.
Warmed up. Sweet, with a sense of maturity. It also has a pleasant acidity 💕. I'm glad I found so many good sakes in 2022 👍.
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20221231 さけランhoshiaki, it's my first time!
Thanks for all the 👍 to noise TL.
W Legend over 2000 ✨.
I just want to say that you are just awesome 😱😱㊗️🎊 hoshiakiThank you, sake orchid 😊.
I always look forward to reading your posts.
I've been doing this for 5 years and I'm ashamed to say that the number of them has increased but the contents are thin notes for myself 😅. hoshiakiSpecial Honjozo 🍶Special ✨
Wine tourism🍷Souvenir sake of Sanriku. Light, dry and delicious. Easy to drink. Sipping. Perfect to accompany your daily meals 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20221126 hoshiakiSpecial Junmai🍶Full Stern Light🚢.
Souvenir sake from the wine tourism Sanriku🍷🍷🍷🍷 smells heavy and heavy. When you drink it, it's quite matured, but light and crisp. When paired with seared barracuda, the umami flavor comes out and is a nice 👍. Gentle for a sake from the sea.
Purchased at Sugatoyo Sake Shop @ Kesennuma, Tokyo 20221027 ちみーLight flavor that does not interfere with the taste of fish.
Good aroma.
Delicious. オゼミ2022 1202
☆☆☆☆☆☆
Kinmon Ryogoku
Special Junmai Sake
Rice polishing ratio 55
300ml
Kakusei Corporation
Kesennuma City, Miyagi Prefecture
ラル大佐This sake is made by Kakusei, famous for Suitori Ki.
I found it in Kesennuma where I visited the other day.
I thought it must be a new brand. I thought it was a new brand, but in fact, it is a brand that has been around for a long time. However, it is a sake that basically never leaves Kesennuma, so there are limited opportunities to see it in stores.
The aroma is very unique, and I can't describe it in any way. Personally, I am not a fan of it.
The sweetness and umami are both restrained, and the mouthfeel has a unique aroma that makes you think it is a matured aroma. It has a unique aroma that makes you think, "Is this a matured aroma? The acidity and heavy bitterness make it refreshing, but the maturing aroma that lingers in the back of the nose? It is very peculiar!
The label says "ZYUE" in horizontal characters, so I expected the flavor that is so popular now, but I was pleasantly surprised. I guess this sake is not for everyone. I think it is a sake for selective drinkers.
I don't know if it's the twist or the maturity, but I have a strange feeling that this peculiarity will become addictive, or is it immoral in a sense?
Thank you very much! etorannzyuGood morning 😃
You can find these in Kesennuma if you stay at an inn 🤔.
My parents also went to the Kakusei store over the weekend 🎶.
But all they bought was a bottle of red and white wine each 🤣. ラル大佐Hello etorannzyu 😁.
Oh, you are an innkeeper! I didn't even know it existed 😭
It would be great if we could go to the Kakusei's store 😊. のぶのぶThe final stop on this trip was a cup of sake!
After all, a cup of local sake is not to be underestimated.
It is full of flavor, yet has a sharp taste.
However, the aroma might be a little strong for me...
I guess the sharpness, the aroma, and the added alcohol are the result.
But it's definitely a delicious sake.
It was a good sake to end this time♪
Tomorrow I have to work early in the morning.
I will start to remove alcohol from my body. U-SKThe 3rd hanpukai of Kakusei.
Mizutoki (special junmai)
Kamekuru (Junmai Daiginjo)
Kisho (Daiginjo)
Comparison of Yamada-Nishiki.
Mizutoki has a fruity aroma and lots of flavor.
Kamekaku is as easy to drink as water.
Kisho has the taste of Kamekaku with depth of flavor.
It is hard to say which is better.
I like the modern style "MIZUTORIKI" because it is easy to take in. 日本酒飲む男It was pretty easy to drink. 金紋両國別格 特別純米 ひやおろし 氷温瓶貯蔵熟成酒特別純米 しんしんSYSixteen kinds.
There weren't many left.
Skepticism
Only available at this time of the year, Kinmon Ryokuni "Bessho Junmai Hiyaoroshi" with a mellow taste slowly matured at low temperature. 金紋両國別格 特別純米酒 ひやおろし 氷温瓶貯蔵熟成酒特別純米ひやおろし しんしんSYSearch by exceptional
The red label comes up, but I can't find the black one
If you search for ice temperature bottle storage aged sake, other brands will come up.
I'm sorry, but I'm almost out of memory. しんしんSYTwo kinds of drink comparison
Since he drank the Kinmon Ryogoku series before
They still had some left over from that time.
The sake here is well preserved, so it's growing nicely!
Cheese macaroni with a sprinkle of Tabasco RecommendedContentsSectionView.title
