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WOMHere's one from my senpai in Akita, who told me that MK-X is a yeast project. Hinomaru's original sake rice, Hinomaru, was also a first! The enlightenment was opened. And this year, yellow malted rice was used instead of the usual white malted rice. This is what rich acidity from rice sweetness means. As you can see, the senior sake drinkers made the right choice. I am amazed. This makes the cup go down a notch. It is delicious! WOMThis is the second one from a senior member of the Fukushima community. In fact, his latest guess is this one. He said, "I think it's a good idea to take a step back. It seems to be a good idea. Not rushing, not rushing, and not loosening up. Good words for us retirees. Fruity sweetness and acidity? This is delicious. I want to drink more. Made with Fukushima sake rice, Yume no Kou. WOMNot at a sake party, but at a university alumni meeting, two bottles were offered to me by a senior student from Fukushima. Usually it is Daishichi, but this time it was Hirotogawa's sake. It is said to be stable and delicious and highly regarded even in Fukushima. I was already aware of this as Mr. Hirotogawa, the head of the Hirotogawa Department, recommends it here, but hearing it directly from ordinary sake drinkers makes me feel its value even more. The fruity flavor from the gorgeous daiginjo-like aroma is delicious, and is a very popular bottle. WOMThe love for Miyagi never stops. Following the study tour, I attended a certain drinking party held at Ikebukuro Tobu. It was all-you-can-drink and each person brought his or her own alcohol. Here is what I brought. Miyagi sake, a brand I had not yet tasted. Yumegen has umaguchi and dry sake. It is indeed a refreshing sake, but it also has a delicious rice flavor. It has a thick and sturdy taste. The rice seems to be Kura-no-Hana. It seems that the rice is Kura-no-Hana. RecommendedContentsSectionView.title
