Classical sake-like aroma with a slight fruity note.
In the mouth, one senses strong acidity and umami.
The sweetness is moderate. It also has a slightly fruity taste.
There is a slight bitterness in the aftertaste, and the lingering taste is long and robust.
4/5
It was sold at NewDays in Sendai, and I didn't expect that much, but when I tried it, it was quite tasty.
It has a nice flavor and sweetness to it.
It is a cheap sake, but it is a hit.
It's very spicy, says the master.
The label image doesn't suit me.
The aroma is mellow.
The aroma is round and slightly herbal.
The mouthfeel is slightly light and smooth.
It has a smooth sweetness that is typical of hiyaoroshi.
The spiciness is pungent, and when swallowed, it is quite pungent indeed.
It is tight and sharp.
Aromatic, spicy, hot, and delicious!
It goes well with stewed root vegetables.
Degree of liking ☆ 3.5/5
The type of sake seems to be the same as Kikuhime's nigori sake, with sakekasu (sake lees) ground up and mixed with clear sake.
It has a slightly sweet taste and smells of alcohol. There is nothing special to note about the aroma or taste, and in short, it is not particularly tasty. In short, it is not particularly tasty, at least not impressive.
Kikuhime's nigori sake is delicious.
Rice polishing ratio: 60
Alcohol content: 15%.
We were not able to prepare the Akinatai fish...
But it goes well with mushrooms and vegetables, especially onions!
Milan Sake Challenge 2025 Triple Crown
Double Gold Award in the Sake Tasting Competition
Winner of the Good Design Award in the design judging.
Winner of the Best Food Pairing Award (Penne Arrabbiata) at the Food Pairing Jury.
Milan Sake Challenge 2024
Platinum (highest award)
Magnifica Award (Best Nigori Sake)
Very good nigori sake 🙌
Purchased at Ogawa Sake Shop on the way to Miyatoko Dam.
Good morning, Dragonfly!
This nigori mechanko is delicious 😋.
I went to a sake festival the other day and it was so good I took some home 🎵.
I'm looking forward to drinking it at home 🤗.
Miyagi Prefecture
Umakuchi Tokubetsu Junmai
Polishing ratio 60
Alcohol 15%.
Rice: 100% Miyagi rice
As it is called "Umakuchi", the rich flavor of rice hits the palate.
It is a beautiful sake, thicker than sugar water.
The deliciousness of the rice can be well appreciated.
The "One Red Sake for All. A cup of sake that is destined for you."
〜We'll have a glass of Miyagi's local sake.
🎁nakayushuzouten_official
You can win ＼"TENJO YUMEGEN＼"!
Present Campaign Vol.4 / 🎁.
㊗️We won ‼️㊗️
Nakayu Sake Brewery
Thank you 😌🙏.
Our commitment to sake brewing (from the sake label)
👉Located in the north of Miyagi Prefecture, in the middle of the Naruse River flowing through the Sendai Plain, Kami Town overlooks the Ou Mountains to the west, and its rice fields, blessed by nature, are the main source of rice in Japan, and sake brewing is still thriving.
This sake combines the gentle flavor of rice with a nice crispness, making it a very dry sake, yet a silky smooth and easy to drink junmai ginjo-shu.
The taste is a little bit too much 🍶💦🍶💦🍶💦🍶💦🍶💦🍶💦🍶💦🍶.
Tenjo Mugen", 🎵"Mugen-🎵"Mugen-🎵"Mugen
In connection with...‼️
Tonight...
Winning "TENJO-MUGEN".
TENJO-MUGEN
We'll have some ‼️
Kanpai ☺️🍶💦🌾👏
Nakayu Sake Brewery
Tenjo Mugen
Junmai Ginjo
Genshu
Super dry
Rice: 100% Miyagi rice
Rice polishing ratio: 50
Alcohol content: 16%.
Water used for brewing: Water from the Ou mountain range
