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天上夢幻Tenjomugen
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DainaSimilar Characteristics
Location
166 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps
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くまお
I like ❤️❤️❤️❤️
Soft, fluffy and gentle!
Japanese>English
tobahiro
Asked for a recommendation of sake to drink with the yellowtail and horse mackerel I brought back from sushi school.
The full-bodied, umami taste with a nice aftertaste. This is delicious!
Japanese>English
やす☆
At room temperature, it has a clear and soft umami flavor that disappears quickly. It gives the impression of an elegant, umakuchi sake.
When heated to 40°C, the soft sweetness of the rice expands and the sharpness increases, but it is still gentle. I am not sure whether to drink it at room temperature or lukewarm. Both are good, but I personally prefer it lukewarm, and it goes well with boiled eggs and boiled fish. I had never heard of this brand, but I had a good impression of it.
Japanese>English
Tenjomugen純米大吟醸 生酒
ぴーたま
Slightly gaseous sensation of raw sake
Ginjo aroma of summer grass
Dry taste with umami. A balance of moderate umami acidity and bitterness. 😋😋😋😋
This is my first time to try it. It tastes between Choouroku, Hakurakusei, and Miyakanbai. Nice body and sharpness 😳
Received as a get well gift.
Japanese>English
NA0313
Oshika Peninsula Sendai Ekimae Branch
Japanese>English
yoyo
The first half was relatively light, but as time went on, it became increasingly firm and heavy.
Japanese>English
へべれけしぎん
On the day of the festival, I took the train to the "Miyagi Marugoto Hotarai Festival" which was held at the same time as the Matsushima Oyster Festival.
I was surprised at my quickness and energy to seek out delicious sake that I had not yet discovered.
I was not feeling well and ended up drinking only 5 kinds of sake, but I enjoyed them with freshly picked seasonal oysters, scallops, and freshly baked rice crackers (*big!) 🙂. I enjoyed it with oysters, scallops, and freshly baked rice crackers (*big!) 😋.
I'm glad I went ✨.
Japanese>English
Tenjomugen特別純米 生原酒
うどん
2/19
あさぎ。
Sweet.
Might not be for me.
Japanese>English
gon78
1900 2025/3
Tenjomugen Junmai Dry Namaishu
Kura-no-Hana 60
+8 1.3 15° 25/2 A
Miyagi Kami-machi Nakayuu Shuzoten
1800 3080
This is the raw sake that was already finished.
It is light rather than dry.
Easy to drink, but the flavor is light compared to the aroma.
I tried heating it up, but it didn't change much.
Next time I would like to try the Junmai Nama-nihanzake.
Japanese>English