Sweetness and flavor are strong at first
Very good balance of freshness and sweetness
The aftertaste is clean and crisp while the sweetness and umami remain.
4.5 stars
Smooth and fluffy sweetness spreads on the tongue.
Slightly gourd-like flavor with a touch of bitterness and a smooth finish.
It was a high level sake that you can drink calmly.
Asked for a recommendation of sake to drink with the yellowtail and horse mackerel I brought back from sushi school.
The full-bodied, umami taste with a nice aftertaste. This is delicious!
At room temperature, it has a clear and soft umami flavor that disappears quickly. It gives the impression of an elegant, umakuchi sake.
When heated to 40°C, the soft sweetness of the rice expands and the sharpness increases, but it is still gentle. I am not sure whether to drink it at room temperature or lukewarm. Both are good, but I personally prefer it lukewarm, and it goes well with boiled eggs and boiled fish. I had never heard of this brand, but I had a good impression of it.
Slightly gaseous sensation of raw sake
Ginjo aroma of summer grass
Dry taste with umami. A balance of moderate umami acidity and bitterness. 😋😋😋😋
This is my first time to try it. It tastes between Choouroku, Hakurakusei, and Miyakanbai. Nice body and sharpness 😳
Received as a get well gift.