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真鶴Manazuru
Tanaka ShuzotenMiyagi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Manazuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityUmamiAmino AcidityWineBitternessPenetratingSweetnessCrispNuttySharpSubtleFirmCaramelly
Manazuru 1Manazuru 2Manazuru 3Manazuru 4

Popular Comments

bouken
I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
Japanese>English
富並衆1856
Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.
Japanese>English
キラタソ
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese>English

Brands from Tanaka Shuzoten

Manazuru

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We analyze the flavors based on everyone's comments and select similar brands.

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Timeline

ねむちねむち
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家飲み部
98
ねむち
Kami County, Miyagi Prefecture. Tanaka Sake Brewery Co. Manazuru Junmai Ginjo Purchased at the Hankyu Sake Brewer's Festival. Stored at room temperature for six months. Serve cold. The color is clear and has a yellowish hue, about the same as whisky water. The top aroma has a hint of maturity. The mouthfeel is slightly thick, but it quickly dries up and flows smoothly. The nose is filled with a caramel-like ripe aroma, followed by a gentle spread of sweetness and mild umami. There is a slight sourness in the aftertaste, and a slight spiciness on the tongue. The taste has changed a bit from when I tasted it, but it is sweet and tasty with a caramel flavor. I think this is a nice change. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol content: 15 to 16 degrees Celsius
Japanese>English
のぶのぶのぶのぶ
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のぶのぶ
Manazuru and Hoya, which have become a staple for me Is the Sendai project coming to an end? I may be a little while longer... The peculiar taste of Manazuru and Hoya really go well together! Sake with a view of the snow today! The view is also a good accompaniment to sake, isn't it?
Japanese>English
we015010we015010
Manazuruボトル缶純米大吟醸
Tanaka ShuzotenMiyagi
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22
we015010
Junmai Daiginjo with a refreshingly light flavor The ginjo aroma is somewhat subdued for a junmai daiginjo. Aromas of banana, melon, and pear. On the palate, the amino acid flavor typical of Junmai Daiginjos can also be felt. Rice: Miyamanishiki Rice polishing ratio: 50%. Acidity: 1.7 Amino acidity: 1.3 Alcohol content: 15 to 16 degrees Celsius Content: 180ml (aluminum can with screw cap)
Japanese>English
KabKab
Manazuru慶酒　しぼりたて生原酒　2016BY
Tanaka ShuzotenMiyagi
alt 1
46
Kab
Is this the first year for Mr. Morikawa, who has announced his retirement? Brown color with a sharp alcohol aroma. Room temperature. There is some medicinal smell, but the umami with pungent spiciness comes through rather clearly. The spiciness gradually increases and the aftertaste is crisp and clean. As the days go by, it gradually develops a nutty aroma and a deep sense of maturity. 50℃. At 40℃, 45℃, and 60℃, there is not much difference, but the higher temperature is a little sweeter. The color of Morikawa/Manazuru does not change much after 8 years, and it is a deliciously spicy, crisp, and easy-drinking sake for an old sake, typical of Miyagi. And after opening the bottle, the pleasant sense of maturity increases even more. The cheese is very good. I wonder what will happen to Manazuru after Morikawa retires.
Japanese>English
のぶのぶのぶのぶ
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45
のぶのぶ
Nobu Nobu Second time to Matsushima. Last time it rained, so I wanted to come on a sunny day😊. Whoa a little peculiar sake 🍶. This sake and sea squirt go well together! The bitter taste of the ascidian combined with the bitter taste of the sake gives it a nice flavor! The view is also great 😃. I'm being treated to luxury!
Japanese>English
竹竹
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竹
Reddish amber color. The combination of the sourness of the rice and the sweetness of the brandy gives it a large flavor. It also has a faint scent of grapes.
Japanese>English
ラル大佐ラル大佐
Manazuru秋あがり特別純米
Tanaka ShuzotenMiyagi
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151
ラル大佐
A limited edition from local brewery Manazuru It is called "EXTRA DRY" and is made differently from the Aki-agari we drank last month. Last month's sake had a very sour taste, but what about this one? There is almost no scent of katatekko. The mouthfeel is dry as it claims to be EXTRA DRY! The taste is very dry, with a bitter taste from the first sip! The umami that comes up slowly. The closing acidity is also moderate, resulting in a strong impression of bitterness, but this is surprisingly good. You're good at this! Manazuru! Please don't abuse me. Sake words without permission 〜I owe you 600 yen, but you better pay it back soon! Thank you very much for the food and drink!
Japanese>English
chika
What a 😍🍶✨✨! Awesome jacket😍👍 Cool 😍. I feel like flying away🚀🚀🚀🚀🚀🚀🚀.
Japanese>English
ラル大佐
Nice to meet you chika 😁. Fire pattern labels are Manazuru's specialty 😅But if you look closely, you can see the detailed pattern and it looks really cool 🤘.
Japanese>English
yu yuyu yu
Manazuru純米大吟醸 Light純米大吟醸
Tanaka ShuzotenMiyagi
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家飲み部
33
yu yu
Manazuru Junmai Daiginjo Light Rice：Miyamanishiki produced in Miyagi Rice polishing ratio: 50 Alcohol percentage: 13-14%. Sake meter: -9.5 Acidity: 1.6 Amino acidity: 1.0 Yeast: Miyagi yeast 100% Miyamanishiki rice is used for sake brewing, The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%. It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly. The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth. By keeping the alcohol content in the 13% range The light and clean taste is achieved by keeping the alcohol content in the 13% range. This Daiginjo is characterized by its soft and gentle light taste. It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake. Excerpts from various parts of the website⬆⬆. I let this one sit for a while too🙏💦. Following the label description, it is a wine glass...not a It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁. Silver aluminum sealed, atmospheric 🍾✴︎ . Photo 📷 before opening the bottle. The label is pretty 🩷crane🐦. I bought it because of the negative sake degree, It's not sweet. Maybe. It has a sharpness. It's refreshing. Hmm? But when I drank it slowly, the temperature changed, It might be sweet somehow. I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.
Japanese>English
1

Brands from Tanaka Shuzoten

Manazuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HatsumagoSimilar Characteristics
DryCrispUmamiFruitySweetness
TsukinowaSimilar Characteristics
UmamiWineCrispDryInvigorating
TakaisamiSimilar Characteristics
DryCrispUmamiRoom TemperatureChilled
MiinokotobukiSimilar Characteristics
DryWineCrispInvigoratingAcidity
TakashimizuSimilar Characteristics
CrispUmamiRoom TemperatureDryHot Temperature

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