Fuma#9
Clear and dry
You can feel the umami on the palate, and the spiciness is very heavy on the finish.
It is not extremely delicious, but I like it.
Japanese>English
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真鶴Manazuru
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Manazuru
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3104
@Mutoya Sendai Store
Japanese>English
ぽん
Tanaka Sake Brewery
Manazuru Dry Junmai Unfiltered Nama Sake
This brewery is located in Kami-machi, Miyagi Prefecture.
Hitomebore" rice produced in Miyagi Prefecture is polished to 60%.
It has a gentle and refreshing aroma, fresh rice flavor, and
Freshly squeezed, with little cloying taste.
#Nihon-shu
Japanese>English
you
Neat and sweet. Initial sweetness, but neat with almost no aftertaste!
Japanese>English
ラル大佐
Sendai Stroll
The last one is "Manazuru," a local sake.
A familiar face. It is a familiar Honjozo sake.
We drank and drank!
I'm enjoying my time in the evening!
Thank you very much for the food and drink!
Japanese>English
Kano
For some reason they had leftover summer liquor on sale at the supermarket✨
I thought, I have to bring this back... and bought it 😁.
This is the first time I've had Manazuru ✨.
The taste is refreshing, but it's a crisp and dry wine with a robust flavor 😁.
I also bought some charbroiled chicken and served it as a side dish ✨.
Surprisingly, it went well with it ✨☝️
Japanese>English
lune17
飲みやすい
たかはし
This is delicious!
Apparently it has nothing to do with Manazuru in Kanagawa.
Japanese>English
ねむち
Kami County, Miyagi Prefecture. Tanaka Sake Brewery Co.
Manazuru Junmai Ginjo
Purchased at the Hankyu Sake Brewer's Festival.
Stored at room temperature for six months.
Serve cold.
The color is clear and has a yellowish hue, about the same as whisky water.
The top aroma has a hint of maturity.
The mouthfeel is slightly thick, but it quickly dries up and flows smoothly.
The nose is filled with a caramel-like ripe aroma, followed by a gentle spread of sweetness and mild umami.
There is a slight sourness in the aftertaste, and a slight spiciness on the tongue.
The taste has changed a bit from when I tasted it, but it is sweet and tasty with a caramel flavor. I think this is a nice change.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:50%.
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Manazuruextra dry
キム 大翔
I don't remember, but I think it was delicious.
Japanese>English
Manazuru超辛口エキストラドライ
のぶのぶ
Manazuru and Hoya, which have become a staple for me
Is the Sendai project coming to an end?
I may be a little while longer...
The peculiar taste of Manazuru and Hoya really go well together!
Sake with a view of the snow today!
The view is also a good accompaniment to sake, isn't it?
Japanese>English
we015010
Junmai Daiginjo with a refreshingly light flavor
The ginjo aroma is somewhat subdued for a junmai daiginjo.
Aromas of banana, melon, and pear.
On the palate, the amino acid flavor typical of Junmai Daiginjos can also be felt.
Rice: Miyamanishiki
Rice polishing ratio: 50%.
Acidity: 1.7
Amino acidity: 1.3
Alcohol content: 15 to 16 degrees Celsius
Content: 180ml (aluminum can with screw cap)
Japanese>English
