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真鶴Manazuru
Tanaka ShuzotenMiyagi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Manazuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityUmamiAmino AcidityWineBitternessCrispSweetnessPenetratingNuttySharpSubtleFirmCheeseRefreshing
Manazuru 1Manazuru 2Manazuru 3Manazuru 4

Popular Comments

bouken
I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
Japanese>English
富並衆1856
Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.
Japanese>English
キラタソ
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese>English

Brands from Tanaka Shuzoten

Manazuru

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UmamiWineCrispInvigoratingDry
Kenkon'ichiSimilar Characteristics
DryUmamiCrispSweetnessFruity
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TakashimizuSimilar Characteristics
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Timeline

のぶのぶのぶのぶ
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のぶのぶ
Manazuru and Hoya, which have become a staple for me Is the Sendai project coming to an end? I may be a little while longer... The peculiar taste of Manazuru and Hoya really go well together! Sake with a view of the snow today! The view is also a good accompaniment to sake, isn't it?
Japanese>English
we015010we015010
Manazuruボトル缶純米大吟醸
Tanaka ShuzotenMiyagi
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22
we015010
Junmai Daiginjo with a refreshingly light flavor The ginjo aroma is somewhat subdued for a junmai daiginjo. Aromas of banana, melon, and pear. On the palate, the amino acid flavor typical of Junmai Daiginjos can also be felt. Rice: Miyamanishiki Rice polishing ratio: 50%. Acidity: 1.7 Amino acidity: 1.3 Alcohol content: 15 to 16 degrees Celsius Content: 180ml (aluminum can with screw cap)
Japanese>English
KabKab
Manazuru慶酒　しぼりたて生原酒　2016BY
Tanaka ShuzotenMiyagi
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46
Kab
Is this the first year for Mr. Morikawa, who has announced his retirement? Brown color with a sharp alcohol aroma. Room temperature. There is some medicinal smell, but the umami with pungent spiciness comes through rather clearly. The spiciness gradually increases and the aftertaste is crisp and clean. As the days go by, it gradually develops a nutty aroma and a deep sense of maturity. 50℃. At 40℃, 45℃, and 60℃, there is not much difference, but the higher temperature is a little sweeter. The color of Morikawa/Manazuru does not change much after 8 years, and it is a deliciously spicy, crisp, and easy-drinking sake for an old sake, typical of Miyagi. And after opening the bottle, the pleasant sense of maturity increases even more. The cheese is very good. I wonder what will happen to Manazuru after Morikawa retires.
Japanese>English
のぶのぶのぶのぶ
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45
のぶのぶ
Nobu Nobu Second time to Matsushima. Last time it rained, so I wanted to come on a sunny day😊. Whoa a little peculiar sake 🍶. This sake and sea squirt go well together! The bitter taste of the ascidian combined with the bitter taste of the sake gives it a nice flavor! The view is also great 😃. I'm being treated to luxury!
Japanese>English
竹竹
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竹
Reddish amber color. The combination of the sourness of the rice and the sweetness of the brandy gives it a large flavor. It also has a faint scent of grapes.
Japanese>English
ラル大佐ラル大佐
Manazuru秋あがり特別純米
Tanaka ShuzotenMiyagi
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151
ラル大佐
A limited edition from local brewery Manazuru It is called "EXTRA DRY" and is made differently from the Aki-agari we drank last month. Last month's sake had a very sour taste, but what about this one? There is almost no scent of katatekko. The mouthfeel is dry as it claims to be EXTRA DRY! The taste is very dry, with a bitter taste from the first sip! The umami that comes up slowly. The closing acidity is also moderate, resulting in a strong impression of bitterness, but this is surprisingly good. You're good at this! Manazuru! Please don't abuse me. Sake words without permission 〜I owe you 600 yen, but you better pay it back soon! Thank you very much for the food and drink!
Japanese>English
chika
What a 😍🍶✨✨! Awesome jacket😍👍 Cool 😍. I feel like flying away🚀🚀🚀🚀🚀🚀🚀.
Japanese>English
ラル大佐
Nice to meet you chika 😁. Fire pattern labels are Manazuru's specialty 😅But if you look closely, you can see the detailed pattern and it looks really cool 🤘.
Japanese>English
yu yuyu yu
Manazuru純米大吟醸 Light純米大吟醸
Tanaka ShuzotenMiyagi
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家飲み部
33
yu yu
Manazuru Junmai Daiginjo Light Rice：Miyamanishiki produced in Miyagi Rice polishing ratio: 50 Alcohol percentage: 13-14%. Sake meter: -9.5 Acidity: 1.6 Amino acidity: 1.0 Yeast: Miyagi yeast 100% Miyamanishiki rice is used for sake brewing, The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%. It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly. The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth. By keeping the alcohol content in the 13% range The light and clean taste is achieved by keeping the alcohol content in the 13% range. This Daiginjo is characterized by its soft and gentle light taste. It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake. Excerpts from various parts of the website⬆⬆. I let this one sit for a while too🙏💦. Following the label description, it is a wine glass...not a It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁. Silver aluminum sealed, atmospheric 🍾✴︎ . Photo 📷 before opening the bottle. The label is pretty 🩷crane🐦. I bought it because of the negative sake degree, It's not sweet. Maybe. It has a sharpness. It's refreshing. Hmm? But when I drank it slowly, the temperature changed, It might be sweet somehow. I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.
Japanese>English
bapbap
ManazuruEXTRA DRY特別純米
Tanaka ShuzotenMiyagi
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家飲み部
54
bap
Purchased at a tasting at a liquor store near my parents' home Made with Miyamanishiki from Miyagi Prefecture and Yeast No. 701 Sake meter value +15 Clear, slightly bananas aroma and alcohol aroma Refreshing and smooth mouthfeel Tasteful mid-palate with a touch of astringency and acidity Dry finish brings out the sweetness of meat and fat Sold out over a kiritanpo hot pot with family Isn't this the true desire of a food sake?
Japanese>English
くるま麩くるま麩
Manazuru純米酒 山廃仕込み
Tanaka ShuzotenMiyagi
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65
くるま麩
Purchased at Hankyu Sake Brewery Festival It was cold and rainy, so I felt like heating up some sake. Junmai sake with a hint of sweetness from the rice. First, at room temperature The aroma is a little matured. Sourness and complex graininess at first, After that, the sweetness comes in softly. The second half is crisp and dry. The taste is very satisfying! Then warmed to lukewarm. The sweetness is enhanced by the mouthfeel, making it easy to drink. It warms you up from the inside and gives you that mellow feeling that you are looking for right now! I usually drink it chilled, but it's also good to drink it warm and let it roll around on your tongue. but it's also good to warm it up and roll it around on the tongue.
Japanese>English
ねむちねむち
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外飲み部
95
ねむち
The 22nd Hankyu Brewery Festival ⑫ Manazuru] booth. This is another unfamiliar brewery. ◉Manazuru Tokubetsu Junmai (Miyamanishiki) Miyamanishiki from Miyagi Prefecture. The color is very strong and the umami is very strong. I like this type. ◉Manazuru Yamahai Junmai Aged for one and a half to two years. It has a mildly matured taste, ranging from umami to slightly spicy. ◉Manazuru Super Dry Special Junmai Flame This is also aged for one and a half to two years. The label says "flame" and "ultra-hot," but the Japanese 1.5 to 2 year age rating is +8. I heard that dry wine is spicy even if it is aged. ◉Manazuru Junmai Ginjo A very good sake, with a strong umami and a richness. The price is high, but since it was the last one, Bouken-san and I agreed to buy it. ◉Makizuru ◉Makizuru, special junmai, freshly mastered for sake brewing. A very refreshing and spicy autumn flavor. Tanaka Rinbei Junmai Daiginjo Miyamanishiki A gorgeous, very umami and sweet taste that I like. Tanaka Rinbei Junmai Daiginjo Yamadanishiki The water is also very tasty. It is like Yamada-Nishiki. The staff was very attentive and helpful.
Japanese>English
boukenbouken
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Hankyu Department Store (阪急うめだ本店)
外飲み部
102
bouken
The 22nd Hankyu Brewery Festival⑬ Tanaka Sake Brewery in Manazuru. This is also a member of the Japan Famous Sake Brewers Association, and although I have had sake limited to the Association in the past, I have the impression that it is not something you usually see here. A sake brewery under the umbrella of the G-Lion Group, which operates car dealerships and restaurants headquartered in Kobe. I drank Manazuru Special Junmai (Miyamanishiki) Deliciously spicy and refreshing Manazuru Super Dry Special Junmai It claims to be super spicy with a sake strength of +8, but it doesn't feel that spicy. It has umami and is dry and crisp. Manazuru Yamahai Junmai It tastes like old-fashioned Yamahai. Slightly bitter. Manazuru Tokubetsu Junmai Autumn Agari Full of flavor and umami. I think they recommend heating it up 🤔. Manazuru Junmai Ginjo I think he said it was recommended to be heated 🤔● Manazuru Junmai Ginjo - sweet and tasty - my favorite! Nemuchi-san bought it after the last one was sold 😁. Tanaka Rinbei Junmai Daiginjo Miyamanishiki Gorgeous, sweet and delicious... Tanaka Rinbei Junmai Daiginjo Yamadanishiki It is a beautiful sake, but I think I prefer Miyamanishiki because of its sweetness. The salesman was quite talkative and nice. He was generous enough to let us sample even high-end sakes 🙇.
Japanese>English
ラル大佐ラル大佐
Manazuru秋あがり特別純米生酛
Tanaka ShuzotenMiyagi
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129
ラル大佐
Last weekend in Sendai was the Jozenji Street Jazz Festival. There were quite a few people there. As for me, I went to the summer party of the Wooden Craftsmen's Association. It was a BBQ at a house in the suburbs, and in addition to the usual meat and vegetables, there were mokuzu crab from the Hirose River and bear meat from the nearby mountain forests. I definitely wanted to bring Manazuru sake to the kiyatenkai, because it was the only sake that was served during the kiyatenkai. This is because the first song sung during the kiyate is always "Manazuru," a song that marks the beginning of the work by the master. The fragrance is almost imperceptible. The taste is crisp, light, and dry. This is Tanaka Shuzo's specialty. The acidity and bitterness that come in the latter half of the bottle are also cut off cleanly and crisply. The fact that it does not go beyond the expected range is also a good thing about Manazuru. Parent) Iyooooooooooooooooooooooooooooooooooooooooooo! Receiving) Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Thank you for the food!
Japanese>English
1

Brands from Tanaka Shuzoten

Manazuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HatsumagoSimilar Characteristics
DryCrispUmamiFruitySweetness
TsukinowaSimilar Characteristics
UmamiWineCrispInvigoratingDry
Kenkon'ichiSimilar Characteristics
DryUmamiCrispSweetnessFruity
MiinokotobukiSimilar Characteristics
DryWineCrispInvigoratingAcidity
TakashimizuSimilar Characteristics
CrispUmamiHot TemperatureSweetnessRoom Temperature

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