Haste
Hiyoroshi sake brewed with Miyamanishiki. It is a sake that combines the fruity and acidity typical of Murasakiu. The sweetness is also assertive, although it is not so subtle.
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SakenowaRecord your sake experiences and discover your favorites
紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
Shisora純米吟醸 波ラベル
tak
When I opened the bottle, it seemed light and dry...
After about 2 days, when the temperature rose a little, the sweetness came out a little and the aftertaste was clear! It was delicious!
It was delicious!
Japanese>English
Shisora特別純米 ビターラベル
nao
I drank the autumn leaves label once two years ago.
It was delicious, so I bought it again.
It was a refreshing drink with a great flavor.
It was delicious this time as well.
Japanese>English
ともともとも
yummy😋
Japanese>English
Shisora3.0 純米大吟醸
smoky
This is delicious.
It is soft and tasty, with a smooth finish.
Japanese>English
Shisora特別純米 紅葉ラベル
Shisora純米吟醸 チェリーラベル
じゅん
Good day!
Yesterday was a weekday, but my friends and family came from Tokyo, so we started drinking at home in the evening, and then again from a yakiniku restaurant 🥰.
It was a very fun time~!
So this morning we all woke up late and my son couldn't catch the school bus 🤣 so I drove him home 🤣.
I was thinking in the morning that I drank a little too much and didn't need to drink today, but I found myself drinking again tonight 🤣.
My first visit to Shihu🍒.
I got it at a liquor store in Hakusan on information from WOM: 👍️
I'm so happy to have it for the first time 🥰.
Japanese>English
WOM
Thank you, Jun-san. It is an interesting liquor store because they started doing business with us after the Great East Japan Earthquake and Hakusan City is a sister city of Fujieda City, so they have Shidaizumi. Of course, they have a great selection of local Hakusan sake!
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じゅん
Good evening, WOM. ☺️
I see what you mean, it is interesting to see the various backgrounds!
Thank you for all the valuable information ☺️♥️
Japanese>English
エムケイ
At "Sake and Shunsai Nakayoshi
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YUKI
Collectively record all the photos you have taken
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あおちゃん
This is the sake we received at the "Yasubeyesu Kurahiraki".
I've never seen and drank purple air like this before😍
Junmai Daiginjo 😍
I brought my own char-grilled chicken 🐓 delicious 😋!
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ash
Yes, it's good. It's good.
Japanese>English
Shisora純米吟醸 パイナップルラベル
massa
Another month or more without posting...
The sake I haven't posted has been accumulating.
July was my birthday month, and I was talking with a junior at work about how I wanted a makuake opener but it was too expensive, and the conversation ended right there, but near my birthday he suddenly brought an opener and said 'please use it'. I'm so thankful that I can easily open the thick stopper of purple space that I was having a hard time with 😄.
The aroma is definitely a pineapple🍍 feel.
Sweet and bitter, slightly carbonated. The bitterness is strongly felt. This is my favorite.
Japanese>English
ma-ki-
Hello, MASSA!
Happy July birthday month 🎉!
What a cool gift from your junior - you've built a great relationship ✨!
I'm sure you'll be drinking more and more 😁✨✨
Purple space is also good for your taste 😋.
Japanese>English
ポンちゃん
MASSA, it was your birthday, wasn't it? Congratulations 🎉🎂
You are a wonderful junior ✨I have a nail clipper, but I learned that Suwada is such a character 😅It looks sharp 😏.
Japanese>English
massa
ma-ki - Hello.
Thank you very much.
I'm having trouble drinking more and more 😅.
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massa
Hello, Pon-chan.
Thank you very much.
I'm a junior, but I'm ala junior (lol).
The opener is very useful😅.
Japanese>English
ヤスベェ
Thank you for participating in the brewery opening 🙏1️⃣ 0️⃣
We opened a bottle of this year's featured sake, a special one by SHIHU...Galactic Railroad Night label 😀.
I'll spare you the details since Aladdin and bouken have already written about it, but I'm glad I was able to get it because Haretoke, where I usually buy my Purple Space Sake, only had 12 bottles in stock 😇.
Japanese>English
ねむち
Yasubeyes' warehouse opening party (11)
I was curious about the 3.0 of Shihu 3.0, which was posted by Sake-no-wa, and even if I don't know much about it, someone tells me it was created through crowdfunding.
◉Murasaki Uchu 3.0 Junmai Daiginjo
The taste is sweet with a hint of richness. The sweetness doesn't linger until the aftertaste, and I wonder if it's held together by the acidity. I think this is my favorite of the recent Murasaki Uchu.
I didn't know that it is made with a fantastic method invented in the Meiji Era (1868-1912), which is called "Sanki Biyakko".
Japanese>English