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紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
しんしんSY
That's all for this day.
The last drink was a three-drink comparison.
I don't think I've ever had purple air with a red label.
I'll have to try it!
It was a fruity sake with a rich aroma.
We also stopped by a pasta restaurant in Yotsuya for a pasta dish of sea urchin and squid with cod roe.
I mixed it up and made sure I had enough in my stomach!
We also had a very late training session that day.
Today, we are going to Hakodate!
Let's look for KIRIBAN at Mishina-san!
I saw on social networking sites that the young master of the restaurant is finally recovering from his illness. ❤️🩹
extensive knowledge on the subject
Alcohol content: 15
Sake degree: - 7
Acidity: 1.5
Rice used: Ginotome
Rice polishing ratio: 55
Yeast used: Nadeshiko flower yeast
Japanese>English
つよーだい
It's schwaggy and delicious 😆.
Wish it was a little lighter though.
Well, I guess it's difficult because of the active niggles 🤔.
Japanese>English
mika_rshmom
Nabeshiko label, brewed with Nadeshiko flower yeast, the first flower yeast brewed in the Murasaki Uchu series.
It has a gorgeous Nadeshiko feel 🎵.
Japanese>English
TKS
Only one glass of purple air, which I bought on repeat.
Ahhhh, it's good. It's delicious.
Japanese>English
5GcMaRRvzc
Asakusa, a neighborhood
Japanese>English
Shisora純米吟醸 ラムネラベル
ちりとてちん
Opening note: ❗️ active nigori sake.
It has a sweet and sour, milky aroma with juicy flavor and sweetness. It also has a shwashy and refreshing taste.
This sake is also too delicious.
Japanese>English
TKS
Today, the purple space 🍒 label.
I looked in the sake section to see if there were any left, but they had some in stock.
I bought some more for the next time.
Japanese>English
ねむち
Kyoto Takashimaya Sake Festival (11)
The Sake Capital group was clustered nearby, so we moved on.
The Shiwa Sake Brewery booth in Shiwa, Iwate Prefecture.
◉Shihu Junmai Ginjo Nadeshiko Label
This is the first time that SHIHIRO has used Nadeshiko flower yeast. The brewery's toji really wanted to use it. The fruity aroma is sweet, dark, and delicious. The original label was called Hydrangea Label, but since they used Nadeshiko flower yeast, it became Nadeshiko Label and they don't make Hydrangea Label anymore.
◉紫宙 Junmai Ginjo Strawberry Label Nama Sake
This one is also dark and sweet. I think the Nadeshiko label had more impact.
◉Hiroki Sparkling
Second fermentation in bottle. Dry and bitter. A bit of bitterness. Hiroki is a local brand of sake for the local market.
◉紫宙 Junmai Ginjo Pineapple Label Nama Sake
Sweet but with a rather clean aftertaste.
When I told him that there were too many varieties of Murasakyu to keep up with at the moment, he said there were 12 to 14 varieties plus an extra one.
We talked about labels, and it seems that the group's label creator is the same, so they decided to make the back label a personal story since BigBosses are not interested in talking about sake.
Japanese>English
WOM
Nemuchi. Hi, I like the back label of purple space, I like it too and look forward to it every time. It's hard for me to keep up with them, so I just do it when I feel like it.
Japanese>English
ねむち
Good evening, WOM. 🌜️ The labels on the back of Purple Space are like the experience columns in the newspaper, even if the content is personal and wholesome 😄I stopped chasing them before I went bankrupt and started drinking them when I felt like it😊.
Japanese>English
nenemu
Iwate Sake
SHI-UCHU Strawberry Label Junmai Ginjo Unfiltered Nama-shu
This is a popular sake from Iwate recently. I enjoyed it last year, but it is getting harder and harder to find.
This is the Strawberry Label of Murasakyuu.
The aroma is gorgeous, as it is called "Strawberry Label. When you put it in your mouth, it has a strong sweet taste. The Iwate yeast "Giovanni no Chikara" has less acidity like Yamagata yeast and Ogawa yeast, but it has a crisp aftertaste, so there is no sweetness. It is delicious. It is a delicious sake to drink by itself rather than as a food sake.
Degree of liking 10/10
Japanese>English
habusan
First time! purple space
Rich but not too sweet.
Would go well with darker dishes.
First brand is fun 🍶.
Japanese>English
Shisora純米吟醸ラムネラベル
猫と毛布
Shuwa Shuwa Nigori, full of rice flavor
Japanese>English
ふふふふ
It was hard to open.
It was very carbonated and tasted like sparring.
I like the sweetness and freshness of summer, really rummy but not too sweet!
Japanese>English
KTK2002
.
Purple Space is my favorite with no hassles.
Stable taste, the label on the back says 😁.
The aroma is just a hint of peach?
The mouthfeel is smooth but a bit meek, but after swallowing, the strawberry-like sourness, slight sweetness and astringent taste is 😳.
After a few days, the strawberry-like flavor is replaced by an increase in the aftertaste and a hint of astringency.
Well, it's really a stable taste of my favorite 😋.
Japanese>English
tomoさん
Purple space not seen in Kumamoto
I bought this one on a business trip in April.
I think this is the last sake I bought then.
I didn't feel any cherry on the first day, but a clean sweetness and sourness, then a little astringency.
Seems like it could ride a little more flavor...
On the third day of opening the bottle, I felt a hint of cherry 🍒 in my mouth (could have been pulled by the label 😅)
The second half of the bottle had more umami than the first day 😋.
The bitterness also became stronger, but this bitterness is also quite good 🥰.
I'd like to try a lot of purple air, but I can't find it in Kumamoto 😂.
Japanese>English
stst
You don't see it very often, but when I do, I always pick up a bottle of "Murasaki Uchu"!
This is one that makes my heart flutter, as it is the first bottle since my trip to Iwate last year + the first in the series to be brewed with flower yeast!
When you open the bottle and pour it, you can smell strawberries, aromas, and floral aromas.
The mouthfeel is smooth and clean, while the round & gorgeous sweetness spreads out.
The flavor is pleasantly rich with strawberries and berries. However, the sweetness is not persistent, and the balance of acidity and astringency is crisp. After the sweetness is gone, you can also taste the mild umami of rice.
It is a soothing cup with a gentle flavor that allows you to drink it calmly. The aroma, umami, and the end of the story are all beautiful and delicious ✨.
Brilliant" indeed!
A true "purple space"!
Japanese>English
