I bought it with Kameman because Nemuchi-san said it was delicious after drinking it at an event at Takashimaya 😁.
I was curious about the use of Nadeshiko yeast.
I heard it is the first flower yeast in the purple space.
The aroma is fruity and the taste is rich and sweet. I think I feel a little pungent in the latter half of the taste.
The aroma through the nose is very fruity!
I personally prefer it when it is cold 🤔.
It's been a long time since I've been in the purple space!
And what's more, isn't this cotton candy too cute...?
By the way, I'm the type of person who likes things last (see the label on the back).
The sweetness comes out a long time before the sourness, but it is a very sweet and sour sake with a soft acidity that has a Yakult-like taste.
It's a very sweet and sour sake with a soft sourness that has a Yakult feel to it!
I highly recommend this sake to sake beginners!
However, this is a bit of a departure from what you might expect from a sake, so it might not be the best choice for you to base yourself on.
Well...it's delicious!
Good evening, udon buns 😃.
I'm also the type of person who leaves my favorite dish for last with regular rice 🤗, but I might start with my favorite with sake 😋😋.
Thanks again for your comments, Jay & Nobby 🥰.
I'm going from my favorite snacks to mine!
I wasn't aware of it but I guess it's different with food... I didn't realize until you mentioned it lol.
I saw it in the store and was curious about it, so I bought it...
I had an image of purple air being sweet, but it's dry and refreshing 😁.
The sweet and sourness is there and I feel the freshness of the ramune ✨.
The bubbles bursting in the glass is beautiful and I love it this time of year 😆.
