Shisora純米吟醸 ストロベリーラベル
smoky
I discovered purple space. And I bought it.
It was another good sake, sweet, aromatic and full of flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
紫宙Shisora
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
NomBay
Shisora's typical aromatic goodness and
and gentle sweetness
Tempura seems to go well with tempura!
Japanese>English
m
Gorgeous aroma typical of Sisola
Slightly astringent at the end
Japanese>English
ルテルテミ
My daughter returned home for the first time in a year and a half.
I had prepared a bottle of plum wine for her because she loves plum wine.
She found a bottle of purple air and opened it, saying "this is good" 😂.
I had tasted it and liked the bitterness that came afterwards and had bought it.
He said he wanted to eat hamo (pike conger).
So we paired it with yubiki and tempura.
Japanese>English
ma-ki-
Good evening, Luteltemi!
It's been a while since your daughter has been back home and it's a lovely sight to have a meal with your family ✨.
I don't often have the chance to bring Shihu-san along, but it looks like it would go well with your meal 😋.
Umeshu (plum wine) is delicious, but sake is also good to drink 🤗.
Japanese>English
ルテルテミ
Good evening, ma-ki-😄.
It was a pleasure to have drinks with my daughter at home. The bitter purple air went well with the eel the next day.
After my daughter left, we thrifted 😂.
Japanese>English
tomico
飲み比べ！
Shisoraストロベリーラベル
宝田
9.3
The top aroma is sweet pineapple and red berry. In the mouth, it has a mellow sweetness and a fruity, berry-like sweet aroma, and at the same time, a slightly chemical-like bitterness. At the same time, a slightly chemical bitterness spreads. The finish is somewhat peculiar, with a nutty atmosphere.
It tastes good, but at worst it tastes like strawberry-flavored cold syrup. The bitterness is very special.
Japanese>English
荒井 正史
Bitter? Bitter, definitely bitter. It has a strong umami flavor and not much of a bitter impression.
Japanese>English
荒井 正史
Refreshing fragrance. It is suitable for regretting the passing summer. The acidity that lingers on the tongue after the sweet toro.
Japanese>English
Shisora純米吟醸 紅葉ラベル
Waccho
Following last year, this year's tipple 🍶. The top palate is fresh Muscat Cana🤔, but it is also mellow. It has a rather gorgeous aroma with a refreshing acidity, a strong sweetness, and a matured richness. There is a spiciness in the aftertaste, but the sweetness is even more pronounced as the temperature rises 😅‼️😅. It's sweeter than last year's 🤔If you try heating it up, it becomes more rounded, but it's almost all spiciness and the aroma and gorgeousness is gone. Good when well chilled 👍Fried wakasagi ◎Okra mekabu, guy, tonteki◯
Japanese>English
KAWA
Brilliant, mellow aroma
Tangy flavor
Japanese>English
K
Juicy sweetness and acidity spread from the sharp mouthfeel.
The sweetness is fleeting and quickly disappears.
It is a typical autumn sake.
4.50
Japanese>English
ZIMA
This sake is made by a female toji. It was recommended to us at our usual restaurant.
It is golden in color, a bit thick, and served cold. It is very tasty with the flavor of rice spreading through it. It is perfect for the autumn taste!
Japanese>English
はるアキ
Shisora Shuzo's "Shisora Junmai Daiginjo Diamond Label
The 8th release of the popular sake "SHISORA" SHISORA R06BY, brewed by the first female Nanbu Toji, is a Junmai Daiginjo Unfiltered Nama-shu made from Iwate Prefecture's top quality sake rice "Yui no Kou" and Giovanni no Chikara.
This is a Junmai Daiginjo-unfiltered unpasteurized sake brewed with Iwate Prefecture's top quality sake rice, "Yunokou," which was developed with "Yamadanishiki" as its target rice, and Iwate Prefecture's sake yeast, "Giovanni no Chikara" (Giovanni no Chikara).
It is carefully brewed to be a superb drop of sake that firmly expresses the starting point of the Nanbu style of sake brewing, which is how to bring out the purest flavor from Iwate's finest ingredients.
The aroma of Yui creates a delicious flavor, sweetness, and a crisp aftertaste that invites you to enjoy a refreshing intoxication.
A gem of diamond-like brilliance brewed with the finest ingredients.
Manufacturer: Shiwa Shuzo Brewery
Reading：Shisora
Address：Shiwa-machi, Shiwa-gun, Iwate Prefecture
Specific name：Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -3.6
Acidity: 1.5
Rice used for making: Yui no Kou
Rice polishing ratio：45
Condition: Nama-shu
Japanese>English
Shisora3.0 純米大吟醸 生酒
Joker
I chose "Purple Space" 🍶 for my first drink outside today.
The waitress poured me a glass of it and when I put my nose close to the glass, I could smell the gorgeous aroma ♬.
At this point, I knew it was going to be delicious 😆.
The taste of course did not disappoint, with a rich sweetness followed by a mild acidity that comes together nicely and finishes off the taste ✨.
This is delicious 😋😋.
I love the galactic railroad on the label ✨✨
I love the purple space ♬♬
Japanese>English
モツ天
鍵屋＠盛岡
ぽん
Shiwa Shuzo Brewery
Shiwa Junmai Ginjyo Nami Label Unfiltered Unrefined Unmixed Sake
This brewery is located in Shiwa-machi, Iwate Prefecture.
The rice is polished to 55% "Ginga no Shizuku" grown in Iwate Prefecture.
Sake brewed with Iwate yeast "Giovanni no Chikumi".
It has a soft aroma of rice, a calm flavor of rice, a refreshing acidity, and a clean, lingering taste.
refreshing acidity, and a refreshing aftertaste.
The taste is like gently lapping waves.
#Japanese Sake
Japanese>English
こうすけ
Miyamanishiki
The juiciness of Murasaki and the sharpness of Miyamanishiki combine to create a flavorful taste.
Japanese>English