SakenowaRecord your sake experiences and discover your favorites
紫宙Shisora
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A chart created from flavor analysis of user comments.
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ちょろき
Autumn leaf label🍁.
The first day was not so good...
The flavor is not my favorite 🤔.
After a few days, it changed nicely.
It was mild and good when lukewarm, but....
But it lacks the impact it had when it first debuted 😢.
Japanese>English
yatsuba
Crisp and juicy. It's so good!
Japanese>English
Shisora純米吟醸 スノーラベル
i@kikuchi
Freshness and ripe melon🍈 feel.
Good balance of flavor, sweetness and richness 😍
Good acidity too👌
Japanese>English
ゆかちん
I went to buy sake for my son.
He is going home for a week from Friday, so I bought sake for him.
Under my influence, his favorite thing to drink is sake 😁.
And while I'm at it, I drink the most 🤣Nama sake and purple air....no doubt delicious. Sweet and tasty!
It goes great with meat and potatoes... â
This was not the one my son liked....to be continued
Japanese>English
Shisora純米吟醸 紅葉ラベル
とふみ
Purchased on a trip with my parents.
I bought this one after comparing the same purple air at a corner shop.
It was so easy to drink that my father and I drank about half of it together after we had finished a bottle.
I was told that this sake is made by a female master brewer.
Japanese>English
熊谷 朋之
Another brand I drank at the end of August.
Junmai Ginjo Autumn Leaves label from Shisora.
It is a hiyaoroshi, or autumn-aged sake.
I bought it for drinking at home for the first time in a while.
When I took a sip, it was surprisingly strong.
It had a strong sweetness to it, and perhaps because I had drunk four kinds of dry sake the day before at Shinmei, I felt it was a little heavy.
I was a little bit heavy. 😅
After all, it seems that our sense of taste is changing with age 😱.
My wife always checks me to make sure I don't drink continuously! but the food served to me makes me go into sake mode~! 😁😁
Then I get scolded, "I won't listen to that excuse! So I just drink about 1 gou and put it away in the fridge as soon as possible. 😅
Japanese>English
chika
I'm so sad 🤣💔.
I can't believe I'm going back to the fridge after 1 gou 😳
But you have to take care of your body to enjoy sake 🍶 for a long time 😆👍🍶✨✨.
Japanese>English
熊谷 朋之
Good evening, CHIKA!
Yes, it is true.
But I'm at the age where if I accumulate more than I want to, the flavor will not be as good as I would like it to be 😁.
I tell myself it is important to take a rest.
Tomorrow is the dawn of Sakasui!
Japanese>English
c.george
Unfiltered Unrefined Unrefined Sake "SHI-UCHU" with a strong sense of rice character
The mild sweetness and beautiful acidity are typical of Murasakyuu.
You can drink this everyday and never get tired of it ^ ^.
Japanese>English
大字なば
Its fresh juiciness is delicious on its own, but it was a perfect match with Japanese autumn dishes. The flavor and depth increases as the days go by.
If you find it again, you must get it.
Japanese>English
じゅんさん
First drink at the sake bar we stopped at in Morioka.
Tonight, only Iwate sake.
I don't mind coming to the naturally tangy end of the spectrum.
Alcohol 15 degrees
Sake rice variety Miyamanishiki
Polishing ratio 55
Yeast: Giovanni's research
Acidity 1.7
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
Shisora純米吟醸 波ラベル
t.o.s.h.i
part11
Shisora純米吟醸 スターラベル
t.o.s.h.i
part10
しんしんSY
I was curious about these two in the cold storage on the second floor, so let's take them!
Purple space that reminds me of autumn
I wonder if it's hiya oroshi.
It was light and fruity!
The black label next to it is eerie, so I thought this Murasaki Chuu might be a chaser!
extensive knowledge
Alcohol content: 15 degrees Celsius
Sake degree: -1.0
Acidity: 1.7
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition: Heated
Japanese>English
Shisora純米吟醸 綿あめラベル
Shisora純米吟醸 スノーラベル
ぐんまー
SHI-UCHU Junmai Ginjo Snow Label
Prefecture: Shirani-gun, Iwate Prefecture
Rice: 100% Miyamanishiki produced in Akita Prefecture
Polishing ratio: 55
Sake meter degree: -2
Alcohol content: 15%.
@Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
hoshiaki
Junmai Ginjo🍶Unfiltered Unrefined Unrefined Sake✨Strawberry Label🍓Ginotome🌾 from Iwate Prefecture
Otona no Himitsu Club, Sanriku Trip🚃Day 1
Lactic acid type. A little milky? Grain. Dry. Minor grains. If you ask me, strawberry 🍓It's definitely 🤨Good with sasakamata 👍 It might be a little bitter.
Take the Yamada line from Morioka to Miyako 🚃.
Iwate liquor store KiKiZAKEYA @ Morioka station purchased on board the Yamada line 20240620
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki 😃.
Quite a local Iwate liquor store! You have a great selection of purple space 👍and the quadruple bottles in the car window are brilliant 👏.
Japanese>English
hoshiaki
Thanks for your comment, Jay & Nobby 😊There was a liquor store in the station building, but there were several other Red Takeshi 🍶 as well ✨I enjoyed my first ride on the Yamada line 😆.
Japanese>English
マイケル冗談
Transcript.
At a banquet at work.
Noble.
Japanese>English
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Miyamanishiki produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
Wow!
As the label says, it is dry.
It has umami flavor, but it is easy to drink.
I brought it back with me when I went to Iwate in August, and I had it with some Karubi Ramen noodles that my friend who lives there gave me.
I prefer the sweet purple air 💜.
Japanese>English
ワカ太
Hi Ane 😃I didn't know purple space had such a label 😆I'm curious about the dry purple space, but since the image of purple space is sweet and delicious, I'll be surprised if I drink it while my brain thinks it's coming 😳 but I'm curious💦.
Japanese>English
あねさん
Good morning, Wakata-san🌸
I found out about it when I saw someone drinking at Sake no Wa. Thank you for the sakewa 😁.
I won't deny that I also put it in my mouth saying "it must be sweet while saying that" 😅.
Japanese>English
Shisora純米吟醸 紅葉ラベル
つぶちゃん
This is your first purple space ❣️ autumn leaves label 🍁.
This sake was sent to me by a sake friend along with the Koganezawa hiyaoroshi we drank the other day 😘.
and Koganezawa Hiyoroshi which we drank the other day 😘.
I'm looking forward to it 😆♪
✨🥂✨When you open the bottle
Aroma of rice bran? Aroma of rice?
And sourness.
When you drink it, you will taste a little sweetness.
The umami and sourness spreads, and the bitterness comes later!
I can feel the alcohol taste.
Something light 🤔.
It's a little bit too light by itself. 〰︎ ⁉︎
However, when I paired it with a meal
The impression of the taste changed completely 😳
The sweetness and umami expanded, and the acidity mellowed.
The bitterness was not so noticeable
It became very easy to drink 😋😋.
It is a good sake for a mealtime drink.
It is a delicious sake for a meal 🤗.
Thank you for this encounter with my sake friend 🙏.
Japanese>English
さしゅー
Good evening, Tsubu-chan😄Congratulations on your first Purple Space! I'm really looking forward to it because it changes its face every time I drink it! This time it was for a food sake 😄Please try another Purple Space!
Japanese>English
つぶちゃん
Good morning, Sashiu!
Thank you 😊My first purple space was suitable for food 😊♪ If it changes its face every time, I'm interested in the others too...! I hope to meet a lot of different purple space from now on 😉.
Japanese>English
ma-ki-
Hi, Tsubu-chan.
I also got my first Purple Space with the Autumn Leaves label here: ⤴️
As you wrote in your review, it felt light but matched well with the food, and I agreed with you vehemently when I saw it 😁✨✨.
Japanese>English
T.KISO
Hi Tsubu 😊
Congratulations on your first Purple Space 🎉!
Surprisingly it tasted more like a food wine 😁 maybe it's because it's an autumn wine 🎶.
Japanese>English
つぶちゃん
Hi ma-ki-😄!
The autumn leaf label 🍁 is the first purple space, we are together 😊♪
I am relieved that you feel the same way: ☺️
Of course it's good on its own, but a good drink with a meal is also good 😚🍶.
Japanese>English
つぶちゃん
Hi T.KISO😄
Thank you so much 😊 finally got around to drinking it🤗.
Yes, it's really delicious when paired with a meal ♡.
Autumn is the season for good food 😘.
I have to be careful not to drink and eat too much 🤣.
Japanese>English