酩酊紳士
Slightly effervescent and delicious. Souvenir of Niigata.
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高千代Takachiyo
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tamarix
I forgot to post this in the draft!
I think it was muddy but also crisp...
I'm sure I liked it! I should have posted it when I took a sip. Sorry about that.
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日本酒にわか
The sweetness of the rice comes through at first, but the bitterness comes through a little stronger until the aftertaste, making it easy to drink and delicious.
Japanese>English
Takachiyo59Takachiyo 純米大吟醸 生原酒
haru
Surprisingly refreshing!
The sweetness is somewhat subdued but gorgeous!
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Takachiyo県内限定 純米酒
Manta
Takachiyo Miyamanishiki
On February 8, I went to Aichi.
We left home at 3:00 and off we went to Aichi ✌️
First stop was my wife's favorite bakery✨.
It started snowing when we passed Hamamatsu😱.
Cold wave hit that day.
We went to Benkei, which we found after much research.
There were so many breads!
We were both so excited ⤴️
While eating the bread we bought in the car
We went to the Expo 2005 memorial park where we were thinking of taking Fuku for a walk.
"I want to let Fuku play in the snow."
My wife's wish came true✨.
The first bottle of sake we bought in Aichi was Takachiyo.
This was my first Kanji Takachiyo.
Kanji Takachidai is a dry sake,
I had it with a nabe (hot pot).
It is said to be super dry with a sake degree of +19, but it was not too hot.
but it was not too spicy.
but not too spicy and you can feel the umami of the rice as well.
Delicious sake ✨
As for me, I'd rather drink it with a meal.
Kanji Takachi-yo would be better for me as I like to drink it with a meal: ☺️
Japanese>English
ma-ki-
Good evening, Manta-san!
Good short trip to Aichi: ⤴️
The bread looks delicious 😋 and you seem to be having a lot of fun 🎵.
Dry with a hint of umami is delicious with a meal ✨.
I must drink Kanji Takachiyo sometime 😊.
Japanese>English
ポンちゃん
Good evening, Manta-san 🦉.
It must have been terrible with all the ❄❄, but I'm glad Fuku-kun seems to be having fun 😻.
I was also surprised by the amount of bread at the bakery 😳It must be hard to choose 😆I'd love to visit 🎶.
Japanese>English
ジェイ&ノビィ
Good morning, Manta 😃.
3am departure 🚙 to start the bread🍞 shop! With the addition of snow ☃️ 🤗Congratulations on getting your first Takachidai 🎉The food is dry and delicious 😋.
Japanese>English
けんじ
Junmai Shiboritate
on the dry side
8
Junmai Daiginjo
Shuwa Shuwa
8.5
Japanese>English
Takachiyoからくち純米 美山錦＋19 火入
Kab
I didn't expect to get the brand name wrong, and I apologize for the inconvenience. m(_ _)m
The first day was at room temperature. Almost no aroma. It has a rather light umami taste of rice, with almost no sharpness, and seems to linger for a long time before receding. It is not so much light and dry as it is a little bit thin and rather smooth. A very mild standard sake.
The third day, it was warmed up to 40°C and 45°C. Both temperatures are similar, but 45°C has a more pleasant sharpness with a little bitterness in addition to spiciness, and it has a little more body. 50°C 50°C. This one has more umami. At 50°C, the flavor is more umami. It is quite spicy but also has umami, and it finishes crisp and clear.
A classic with a slight sense of maturity. It goes well with nabe (hot pot), cheese, boiled fish, soaked vegetables, salads, and anything else, but personally, I prefer it when I can taste the rice flavor.
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くまくま
Next, a limited edition sake from Takachidai with undisclosed specs, Takasami Blue Label💙.
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くまくま
Next, a limited edition sake from Takachidai with specs closed to the public, Takasami Red Label: ❤️
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ariccy
Shin Takachiyo 5th bottle.
This series is recommended for daytime drinking, but this time Nocturne might be more appropriate for late night.
The nose is apple, pear, grape and a little honey.
The taste has a honey-like sweetness at first, but a refreshing sourness soon follows, and it tastes sweet and sour, almost like a honey lemon.
The light, low-alcoholic taste with a clean aftertaste makes it very easy to drink.
Delicious!
Like a soft drink, this is a slightly dangerous alcoholic beverage that can be easily consumed at any time of the day.
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