ヒロ
☀️
I thought "takachiyo" was more on the fruity side, even with the kanji.
However, there is no sweetness at all ❗️
First, the umami that comes in quickly, followed by the acidity to control it, and then the growth can simply be called sake 😌.
It was a dry, crisp, and clear sake 🍶.
It matched best with food with salt 🤗.
Japanese>English
ma-ki-
Good evening, Hiro-san!
I was wondering if it's the dry version of "Takachiyo" 🎵.
I had an image of "Takachiyo" as sweet, but it is not only sweet but also tasty, so I am curious about its dry taste too 🤤!
Japanese>English
ヒロ
Good evening, ma-ki-😃.
It is a very direct dry taste. It was the kind of dryness that would go perfectly with salted yakitori 😌.
Of course it is also delicious 🐔.
Japanese>English
