KAWA
Strong aroma, sharp sharpness and acidity
Japanese>English
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高千代Takachiyo
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Glorious Mt.FujiSimilar Characteristics
Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
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Takachiyotakachiyo 森のくまさん 純米吟醸 生原酒
まっさん
Uses Kumamoto Prefecture's edible rice, Morikuma no Kumasan
Niigata = light and dry
Niigata = light and dry, but with a fruity flavor that overturns the stereotype of "light and dry".
Moderate acidity that doesn't make it tart.
Too bad it's a limited edition!
I want to drink it again!
It was delicious!
Japanese>English
Takachiyoおりがらみsky
さるすべり
Ori-Gara-mi of Takachiyo Sake Brewery
Since the last oorigarami
I'm no longer avoiding it.
I bought it with Shintakachiyo
Fruity and sour like grapefruit
The bitterness disappears quickly and sharply.
Little lingering aroma through the nose.
After all, Takachiyo never fails to deliver!
If I want to drink all the brands from Takachiyo Brewery, I can't catch up with the others.
But I want to buy it when I see it!
It's hard to be adventurous these days!
Japanese>English
willy
Morinokuma-san is the name of the rice.
Flat polished rice, 59% polished
Lychee, strawberry?
Sweet aroma and rice flavor swells and cuts well.
Japanese>English
こぞう
Shin Takachiyo Y2-TYPE 【Final】 Brewing Happiness
Brewing Happiness
Made from Uonuma rice
Polishing ratio 65
12% alcohol by volume
Sake meter - Acidity
Fat 4/13, opened 4/22
Katakana Katachiyo was brought along with the previously opened Takachiyo.
There were two kinds of sake, but we chose this Takachiyo on a hunch😘.
The subtitle "Brewing Happiness" is an intoxicating expression 😍.
After opening the bottle, the fruity aroma is soft and gentle.
I wonder what it is 🤔It's definitely citrusy, more like sweet hassak than lemon.
It is very refreshing on the palate and the lightness of 12 degrees Celsius helps me to drink it without feeling alcoholic 🤩.
It tastes more like a sweet hassak 🍊 than a lemon or a lime that is not sour 🍋🟩
It also has a refreshing taste, so you'll find yourself drinking more than one glass 🤣.
I've had a lot of Takachiyo series, but this Shin Takachiyo series is also very good! I found different colors too, I'll buy some if there are any left!
That's what I'm talking about 😘.
Delicious!
Japanese>English
ma-ki-
こぞうさん、おはようございます
カタカナたかちよさんも美味しそうですね～😋
たかちよさんはデビューしたばかりですが、良い感じの酸の甘旨イメージです🎵
次はカタカナたかちよさん呑んでみます😊
ひなはなママ
Good morning, kozo 😃
Katakana Takachiyo, you've gone to ❗️
This one is crisp and citrusy 🍋😆 I'm glad you enjoyed it 🥰I actually had a Katakana the other day too. I'll upload it tomorrow... but that's it 😭😰💧😱
Japanese>English
ポンちゃん
Hello, Koizo 🐦.
Is it katakana this time? This one looks delicious too 🐩❣️ sake, I guess pink 🩷 label, but I also like green 💚 a lot 😊.
What does "end" mean?
Japanese>English
ジェイ&ノビィ
Good morning, kozo 😃
It's full of words that attract me 😊Happiness brewing hassak type 😍I'll try to drink it.
Japanese>English
こぞう
ma-ki-chan
Good morning!
I enjoyed the katakana too 😊Takachiyo-san's Hiragana, 59, and Katakana are all delicious and I want to repeat them but can't afford to 💦I have to drink the original Takachiyo too!
Japanese>English
こぞう
Hina Hana Mama
Good morning â
Each one has a different concept, so the taste is different, but I am sure they are delicious👍Oh! Have you had a katakana drink? I'm looking forward to your report😊.
Japanese>English
こぞう
Pon.
Good morning!
Pon-chan, I know you drink a lot of Takachi-yo 🤩 You are pushing pink & green, right? I'd like to buy it if I see it 🤤What does "end" mean 🤔I didn't see it on the website💦.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning!
This Mr. Takachiyo seemed a little more hassocky in the citrus family 🤩It's hard to describe the tanginess or astringency or umami... 🤣It's hard to describe 😅.
Japanese>English
ヒンデ
I don't detect much of an aroma, but my first impression upon drinking it is that it is very fresh.
The taste is super clear and crisp, which I like very much.
Japanese>English
いのしん
The refreshing fruity aroma and acidity are wonderfully balanced with juicy umami and sweetness. The aftertaste is refreshing and addictive.
Accompanied by dried sea bream
Japanese>English
スイスイスーサン
Well, well, well, well, it will be the first label 🏷️ in 59Takachiyo.
Rice: 22.5% Aizan, 77.5% Ipponshime
Yeast, Kyokai 1801
Polishing ratio 59%, flattened rice
We have been waiting for a while in the cellar. 🙇.
Sweet fruity sake with grapefruit-like acidity 🍶.
I was attracted by the sake rice called Ipponshime which is new to me 😁.
It was delicious👍
Japanese>English
chika
Amazing 😍😍.
I've never seen this before 😆🍶✨✨
Is sake rice🌾 rare too🤔🌾⁉️⁉️
Japanese>English
スイスイスーサン
chika, this is very rare 😍I have no choice but to drink this. 👍
I don't know when it will be out next, so if you find it, please visit ☺️
Japanese>English
ムロ
Swississan,
I remember how good it tasted when I drank it at an izakaya in Niigata 😤.
And drinking at home? ‼️
I envy you😍.
Good evening, Mr. Swissy!
Japanese>English
スイスイスーサン
Thanks for the comment, Muro 😊.
Oh, you mean ✨a good drink that leaves a lasting impression as much as I remember it 😁 fortunately I was able to get it 👌
Japanese>English
しんしんSY
Cinta kachillo 2nd category 👀.
This is another first for me.
It was a calmer, more fruity drink than the L
knowledge of how to make a good drink
Sake rice used: 100% Uonuma-grown Ipponshime
Polishing ratio 65
Yeast Undisclosed
Alcohol content 12
Japanese>English
しんしんSY
Shinta Kachichiyo, followed by Kanji no Takachiyo
Last time we had two kinds of cinta kachiyo, and this day we found another two kinds of cinta kachiyo 💡.
This is good 😋.
My favorite!
It was described as a fruit soda 🥤.
Refreshing, springtime ☘️
a great way to learn more about this drink
Rice used: "Ipponshime" from Uonuma, Niigata Prefecture
Polishing 65
Specified name sake, etc. Nama-shu
Degree of alcohol content 12
Japanese>English
しんしんSY
This day was Takachiyo Day!
I haven't seen this spiciness in 3 years!
I knew it would be spicy!
extensive knowledge
Specific name Junmai
Polishing ratio: 65% flattened and polished
Rice: 100% Miyamanishiki
Yeast
Alcohol 16-17%.
Sake degree +19
Japanese>English
ヒロ
☀️
Lightly murky? No, it's murky there 🤍.
Apple-flavored sweet and sour 🍎.
It has a low acidity and a clean sweetness.
It crackles🫧 very much like apple cider🍎.
The 12% alcohol content makes it light to drink😅.
Japanese>English
ひなはなママ
Hi Hiro 😃
Wow, we are kindred spirits. ❗️ I have one waiting in my fridge too 🥰The Katakana Takachiyos are one I'm looking forward to, as I haven't tasted it yet! After reading your review, I'm sure it's my favorite ✌️ yay 🙌!
Japanese>English
ヒロ
Good evening, HinaHanaMama!
What a! We are kindred spirits 😄Enjoy the fresh tacachillo 🥳.
I thought the taste changed after a couple of days, so I recommend drinking it as soon as possible after opening the bottle 😆.
Japanese>English
Takachiyo高龍 白 おりがらみ