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高千代Takachiyo
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Takachiyo Flavor Chart

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Location

328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps

Timeline

Takachiyoシン・タカチヨQ おりがらみ あるひピンクのクマさんがBABY
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37
みあ
He said it is a very rare sake. My first Takachiyo sake 👏. Already, it was a juice ✨. The balance of sourness and sweetness, there is such a juice! It's like a juice! The alcohol content was low and it was very easy to drink!
Japanese>English
Takachiyo一本〆 AKIAGARI純米大吟醸原酒生酒ひやおろし無濾過
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119
ちゃんまやP
I'm a selfish body, autumn is coming. A limited edition purchased on a trip to Niigata. I decided to buy it as soon as I saw that it is atonal draft sake stored at low temperature for half a year✌. The fruity tropical aroma and slight bubbles make it easy to drink from the first sip, and the juicy, bold flavor is clear. It is full-bodied, sweet and delicious, so it was great with meat, croquettes, and other hearty foods😋.
Japanese>English
Takachiyo辛口純米+19純米
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34
じゅんさん
南魚沼に行ってきた若手からお土産でいただいた、超辛口のお酒。+19 超淡麗でスパッとキレキレのお酒。でも美味しい。 簡単に飲む量なくなってしまった。 ご馳走。 使用米 美山錦 磨き 65% 度数 16度
Takachiyoからくち純米酒 +19 火入純米
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
35
ふじりか
I want to upload it already 🍶. I'm stuck in a traffic jam so the timeline is all over the place. I'll send it to you in a different chronological order 🫱. (Summer 🍶 trip must be complete lol) We had a three-day weekend in Niigata Uonuma and Gunma I had a great time in Niigata Uonuma and Gunma. Of course, being a rice-producing region, I made sure to visit the Ponshu-kan in Echigo-Yuzawa! I went to Ponshukan in Echigo-Yuzawa! But, I went to "Taiko Banquet" near Echigo-Yuzawa station. I went to a hormone restaurant "Taiko Banquet" near Echigo-Yuzawa station. I'm going to give you a taste of Takachiyo. (Why didn't you tell me where it was?) Here it is! 100% Miyamanishiki (65% polished rice) Sake meter: +19 Acidity: 1.5 Alcohol content: 16-17 degrees This is actually the exact same size as the one I bought at a roadside station. I bought the same one 🫱 lol +I thought it would be a little bitter since it's +19, but it's a crisp, light, and refreshing beer! It's a very dry sake, but it's not as dry as I thought it would be! It's super dry, but I don't know. It's super dry, but I wonder if it's because it's made with soft water? Is it because of the soft water? LOL! It's perfect for rich-tasting yakiniku (grilled meat)! I've been enjoying "Horumon" which seems to be famous in Uonuma I enjoyed it with all my might. I couldn't help but eat it even though I was drinking 🍶...after all, if you're in Niigata, let me eat white rice🍚 lol! I was so happy to be in Niigata! I ate it with a lot of hormone on top of the rice! I had to have a quick shot of the super spicy 🍶! You can find us at 〜〜〜〜😮‍💨 I'm so glad I was born in 🌏! I'm so glad I was born in Japan!
Japanese>English
ジェイ&ノビィ
Good morning, Fujirika 😃. Your review is very energetic, which shows your desire to upload 🤗Eat rice and drink rice! That's the right way to spend your time in Niigata😄Kochira's Takachiyo! We drank it too and it's delicious 😋🌏.
Japanese>English
ふじりか
Niigata🍶 has a lot of variations ❤️
Japanese>English
Takachiyo新潟県限定純米
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Sake Museum PONSHU-KAN (ぽんしゅ館)
113
WOM
I had a hard time finding Kanji Takachiyo, but I bumped into it at the Ponshukan in Niigata Station last fall. It was last fall. It was drunk in the summer. According to the memo. The aroma is mild and light, not like Hiragana Takachiyo. It is a food sake, with the umami of rice.
Japanese>English
Takachiyo純米酒(美山錦)純米
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家飲み部
34
ある日ある日
The spoils of our recent autumn foliage trip from Uonuma to Yuzawa 🍁. Takachiyo Sake Brewery has always been one of my favorite breweries! It is dry, yet has a strong umami flavor and richness, and is the embodiment of careful craftsmanship!
Japanese>English
Takachiyo純米大吟醸「一本〆」無調整壱火入れ 新潟県内限定
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Lunt212
Lightly colored but nearly colorless. Dense and mellow. Slightly thickened. Polishing ratio 48%. The bottle weighs 430g.
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Brands from Takachiyo Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.