Devid
Freshly squeezed raw sake
Well, it's good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
高千代Takachiyo
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
Timeline
ちょび
With food!
Very tasty!
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ふじりか
I want to upload it already 🍶.
I'm stuck in a traffic jam so the timeline is all over the place.
I'll send it to you in a different chronological order 🫱.
(Summer 🍶 trip must be complete lol)
We had a three-day weekend in Niigata Uonuma and Gunma
I had a great time in Niigata Uonuma and Gunma.
Of course, being a rice-producing region, I made sure to visit the Ponshu-kan in Echigo-Yuzawa!
I went to Ponshukan in Echigo-Yuzawa!
But, I went to "Taiko Banquet" near Echigo-Yuzawa station.
I went to a hormone restaurant "Taiko Banquet" near Echigo-Yuzawa station.
I'm going to give you a taste of Takachiyo.
(Why didn't you tell me where it was?)
Here it is!
100% Miyamanishiki (65% polished rice)
Sake meter: +19
Acidity: 1.5
Alcohol content: 16-17 degrees
This is actually the exact same size as the one I bought at a roadside station.
I bought the same one 🫱 lol
＋I thought it would be a little bitter since it's +19, but it's a crisp, light, and refreshing beer!
It's a very dry sake, but it's not as dry as I thought it would be!
It's super dry, but I don't know.
It's super dry, but I wonder if it's because it's made with soft water? Is it because of the soft water? LOL!
It's perfect for rich-tasting yakiniku (grilled meat)!
I've been enjoying "Horumon" which seems to be famous in Uonuma
I enjoyed it with all my might.
I couldn't help but eat it even though I was drinking 🍶...after all, if you're in Niigata, let me eat white rice🍚 lol!
I was so happy to be in Niigata!
I ate it with a lot of hormone on top of the rice!
I had to have a quick shot of the super spicy 🍶!
You can find us at 〜〜〜〜😮💨
I'm so glad I was born in 🌏!
I'm so glad I was born in Japan!
Japanese>English
ジェイ&ノビィ
Good morning, Fujirika 😃.
Your review is very energetic, which shows your desire to upload 🤗Eat rice and drink rice! That's the right way to spend your time in Niigata😄Kochira's Takachiyo! We drank it too and it's delicious 😋🌏.
Japanese>English
WOM
I had a hard time finding Kanji Takachiyo, but I bumped into it at the Ponshukan in Niigata Station last fall. It was last fall. It was drunk in the summer. According to the memo. The aroma is mild and light, not like Hiragana Takachiyo. It is a food sake, with the umami of rice.
Japanese>English
Kayo
Soooooooooooooooooooooooooooooooooooooooooooooooooooo
Nice and dry
Comes in a sizzle
Japanese>English
ある日ある日
The spoils of our recent autumn foliage trip from Uonuma to Yuzawa 🍁.
Takachiyo Sake Brewery has always been one of my favorite breweries!
It is dry, yet has a strong umami flavor and richness, and is the embodiment of careful craftsmanship!
Japanese>English
Takachiyo純米大吟醸｢一本〆｣無調整壱火入れ 新潟県内限定
Lunt212
Lightly colored but nearly colorless. Dense and mellow. Slightly thickened. Polishing ratio 48%. The bottle weighs 430g.
Japanese>English
saya
Autumn.
Quick and easy, and crisp.
Japanese>English
marveltva
Light and clean aroma
Light and dry, easy to drink with little bitterness and acidity, and a very faint sweet aftertaste.
Japanese>English
もはると
A drink I had at a nice Robatayaki restaurant I found in Shinjuku.
Aki-agari is dry but mellow and delicious.
Japanese>English
Takachiyoアッサンブラージュ
あきも
A refreshing drink. Gentle sweetness and aroma spread afterwards. Easy to drink and delicious. Sake available in Niigata. They change the formula every year.
Japanese>English
Takachiyo純米吟醸 一本〆 黄ラベル
uMa
Takachidai Junmai Ginjo Ipponjiri Yellow Label
Rice polishing ratio 63
Alcohol content 16%.
Japanese>English
Takachiyo59 Takachiyo
