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高千代Takachiyo
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Takachiyo扁平精米 発酵完全型+19 無ろ過生原酒 純米酒
くま吉
Korean restaurant in front of Yoshizuka Station
In addition to Korean dishes, there are Japanese dishes such as simmered dishes and maniacal snacks such as sea cucumbers in soy sauce, etc. All the snacks are delicious!
Cold sake to drink
Almost colorless and transparent
Weak ginjo aroma similar to melon
On the palate, it is very tasty, with a gorgeous, robust richness.
The taste is immediately sharp but not dry.
When cold, I couldn't believe that it was an unfiltered, unfiltered, unfiltered sake, but as it warms up, I can taste it.
It has a strong flavor, but it is easy to match with prepared foods such as cream cheese.
Japanese>English
みっくん
At Ponshukan. Slight scent of grape. However, it is dry.
Japanese>English
ポテナゲ
When drunk cold, it's Niigata's light and dry sake, but when warmed, the rice flavor comes out gradually and it's not flashy or habitual, but it's mildly tasty and good.
Lukewarm is better than hot.
70 points for cold sake
80 points for lukewarm
Japanese>English
owatasanhm
Fruity, wine, sweet.
I don't like it that much.
Japanese>English
Takachiyo完全発酵素濾過火入 美山錦 辛口 純米酒
Bamboo Crane
Unadjusted unrefined sake aged in the brewery!
Very fruity for a Takachidai!
It is so light that it is hard to believe that it has an alcohol content of 16%!
Japanese>English
Takachiyoシンタカチヨ 破
F1ECzjGYLX
Tongue numbing sensation. Taste.
Japanese>English
kota.o
記録用
Takachiyo純米酒 新潟県内限定
Maytaro
It was refreshing, with a soft sweetness on the palate and a crisp, clean taste that went well with a meal.
It did not seem juicy or fruity. It has a medium-hot to dry taste.
Japanese>English
i@kikuchi
Citrusy freshness 🍊
Light and dry with a nice sharpness 😉.
Good acidity too😍😍😍.
Yum...
Japanese>English
にわさん
Sweet passing through, acidity, beautiful fizz.
Japanese>English
あべちよ
At my parents' house on my way home
Kanji Takachiyo for the first time in a long time
When they say it's only available in Niigata Prefecture, I feel it's more valuable than usual.
Clear sweetness
Yogurt type? There is also a unique acidity that is hard to describe as citrusy.
The aftertaste is quite refreshing and complements food.
A bottle for a mealtime drink
Japanese>English