Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 60%, Rice used: 100% Kuranohana
It was a delicious sake with a clean mouthfeel and good acidity!
The water is for water, the bird is for rooster, and together they are called sake, so the sake shop owner told me.
When I drank it, the aroma had a cheese-like characteristic. It had a good flavor and the second half had a nice sharpness. The aroma was a bit off-putting for me personally, but it was delicious 😄Thank you very much.
I pedaled my bike dash to buy alcohol after work😅.
The store closes at 6pm so I was in a pretty big hurry💦.
It's not a good location to go on a day off, and if you bike, you don't have to pay for the train 😁.
I've been drinking out at Suitori Ki in the past, but this is my first time drinking at home.
I don't remember what kind of drinks I had when I drank outside 😅.
Microbubbles 🫧 when you pour it into a glass.
It's fresh and quite sweet, but with a strong graininess.
It's sharp, a little dry and has a nice sharpness.
The taste itself is a bit similar to Asahi Nikki's Risshun Asa Shibori.
Asahi Nikki tasted more like candy 🤔.
The smoky nuance was emphasized a few hours after opening the bottle 💦.
It's sweet and not bad at all...
