The aroma of the rice is sweet and flowery.
Afterwards, there is a slight sourness and bitterness.
The overall taste is very gentle, while taking advantage of the gorgeousness of Yamada-Nishiki.
Special Junmai 🍶Usu nigori✨
Otona no Himitsu Club Sanriku Railway Journey🚃Day 2
From Kamaishi, take the Sanriku Railway and Ofunato Line BRT to Kesennuma. After sweating it out at the tasteful public bath ♨️, it was time to go to the famous restaurant Pinpon 🏃.
Sweet and tasty. Rich and mellow. Sashimi platter 🎊There are many items on the menu that I'm interested in, so it's fun just to look at them 😆.
Izakaya Pinpon @ Kesennuma 20240621
hoshiaki nice to meet you 😁.
I see you stopped by Pimpon 😋 Kesennuma has many good cosy restaurants that will exceed your imagination👍.
I also recommend Kaiho Guest House and Tabagoya. Please come again 🤘.
Thank you for your comment, Colonel Lal 😊Pinpon🏓It's a great restaurant ✨The staff is very nice and cosy. I will definitely visit Kesennuma again and will check out your recommendation. Thanks for the info 😆.
I wanted to drink the water bird note
Get Sandesi at Depa.
Jun Dai, a once-fired sake
I had it after chilling it
The aroma is slightly sweet with a hint of rice.
The moment you put it in your mouth, the sweetness of the rice is overwhelming,
The spiciness is immediately followed by a tangy, yogurt-like, bitter and sour aftertaste.
It stimulated my taste buds and was very interesting👍
I wonder if this is a characteristic of rice made from 100% Miyagi grown Kuranohana rice.
I'd like to try some of the other ones 😙.
🕊️
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Kuranohana from Miyagi Prefecture
Rice polishing ratio: 44
Alcohol content: 16%.
Adieu.
I'm on the izakaya shinkansen 🚅 from Sendai.
It's an hour to Omiya, so I have to drink quickly. Yeah, I can afford it 😆.
I chose Komachi thinking it would be as spacious as the green car since it has four rows, but it's just a narrow car. Sorry, I chose Komachi because I wanted to have a sticky reaction.
There is a businessman next to me who looks like he is on his way back from a business trip, but I don't care, I'm just drinking (a small bottle!). I'm on my way back from a business trip, too. I'm on my way back from a business trip, too. I mean, if they sell sake at the station, I wish they would have put a cup on it.
I've never tasted anything like it. Is it the characteristics of the rice? It has the refinement of a junmai daiginjo, but it is quite rich and delicious, which is the perfect description. It doesn't come across as sweet or bitter. I enjoy it with sasakama.
By the way, the souvenir sweets are sesame-slice dumplings and Kamome no Tamago's limited chestnut flavor, all from Iwate 😅I like them both.
The second picture is a limited edition briety rice bowl at Aobatei in Sendai station. It is filled with slices of beef tongue😍The last time I came here, they were sold out, so this time I took the bullet train one train earlier and got in line before they opened (lol).
I want to come to Sendai slowly.
I want to visit Iwate and Aomori too.
I want to spend about 2 weeks touring Tohoku.
Ane-san, please excuse my comment.
I am so happy to hear that you want to come to Sendai slowly and that Hakurakusei is delicious. I'm so glad I'm from Sendai 😊.
Sendai is not really a hometown, but I hope you will enjoy Sendai in all its variety 🙇.
Good morning, Swissisun 😊.
My work is about 45 minutes by cab from Sendai station, so it's too hectic to relax. Next time I come here, I want to stay and play on my own expense before I leave 😁.
Polishing ratio 60
Spent the summer aging in ice temperatures. It is both full and refreshing. It has a beautiful mouthfeel, but it also has depth. The slightly smoky aroma is characteristic of this interesting sake. It would be good with grilled swordfish. The number of "akitogi" (swordfish) has decreased. It is a very autumnal hiyaoroshi. It is a very autumnal hiyaoroshi.
#Sendai Aobadori #Sendai Aobadori
W Gamma
Special Junmai 🤔 made with 100% Gin no Iroha.
Rich, full and mellow 😆😆.
Satisfied today, let's go home as we have an early day tomorrow👍👍
Junmai Ginjo🍶Minatomachi Genki Project⚓️Yamada Nishiki🌾.
Wine tourism Sanriku souvenir 😆
Melon aroma 🍈 Light and dry. It has a sense of rice. It is a gift from San San Minamisanriku, a roadside station in Minamisanriku. It is also good with Shizugawa Tako (octopus), which has a strong flavor. Boiled ascidians add a little spiciness to the dish. When warmed up, it has a sweet sake-like sake lees flavor. Local snacks and local sake is the best combination 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240604
Thank you for your comment, chika. ☺️ Sanriku is a treasure trove of seafood ✨I repeated Sanriku again a month after this 😅I will post my impressions later.
