A drink at a bar. A first encounter. In the mouth, there is a good balance of sweetness and sourness. The tingling sensation on the tip of the tongue is also pleasant. The freshness of the sake is also nice. It is easy to drink and delicious!
This junmai ginjo is made with 100% Hitachi Nishiki, the first original sake brewing rice from Ibaraki Prefecture, and Ibaraki Prefecture yeast.
It has a gorgeous aroma with a clear finish.
It has a good balance of acidity and sweetness, and has been highly acclaimed in various contests.
This sake is highly acclaimed not only in Japan but also overseas. We recommend drinking it chilled in a wine glass.
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Ingredient rice: Hitanishiki
Polishing ratio 50%.
Alcohol content 16%.
It has a slightly matured feel and is mild and chunky!
It has a slightly complex flavor!
4.0
Business Trip & 0th Meeting] A little time before the get-together on a business trip to Tsukuba. It was coffee before I got into the swamp. I had been curious about this sake bar for a while. They have a variety of Ibaraki's local sake. The popular Yui and Urasato are out of stock, and Ibaraki is known for its Akari Ogawa yeast, but I was drawn to this one because of its name. It was gorgeous as a daiginjo, with a punch and a bitter finish. An adult sake. It is said to be the same as the gold medal winner. I feel like a drunkard.
Yamadanishiki from Ibaraki, Toji Kazuhiro Yanai.
Good evening, WOM!
Thanks for your business trip🍀.
0Next time to a local sake bar before the reception,,,,you are a healthy drinker 😁✨✨.
I'm so excited to be at a local sake bar 🤤!
Thank you ma-ki-, I totally agree with you 😊. The canned sardine with ume plum paste tasted even better when I had it in a bowl, and I was the drinker.
The third generation head of the family named the sake "Go-Keiji," meaning "the most joyous occasion," after the Emperor Taisho's wedding, with wishes for the prosperity of the imperial family and the further growth of the Japanese nation.
A slight scent of tortoiseshell candy. What is this peculiar taste that hits your throat? It is a sweet sake with a slight sourness.
This is the 626th one-cup, one-pack festival.