Gokeiji Karakuchi
Named by the third generation head of the Aoki Brewery on the occasion of the marriage of Emperor Taisho to wish for the prosperity of the Imperial Family and the prosperity of the nation of Japan, meaning "the most joyous occasion".
The label is a paper cutout.
So cute!
It is similar to Kudoki-Ue's Shiboritate Nama-Shu that we drank together, with a strong sweetness and umami flavor, very tasty!
Ibaraki Sake from a gift 🍶.
100% Hitanishiki produced in Ibaraki! The aroma is fruity and sweet. The mouthfeel is sweet and bitter, then sharp! Is it dry? Today, I'm sipping it with my son and daughter-in-law with potato salad and chikuwabu (a kind of fish paste) as a side dish.
[Adult Stair Climbing: ⏫️]
This is a brand that I am very attached to since drinking a 2 year aged sake from Gokeijin opened the door to my love of aged sake.
This is freshly pressed sake, so the taste is totally different... 😅
It has a tropical fruity 🥭 top aroma and a nice chirichiri-ness.
Sweet but very refreshing, very easy to drink and delicious 😋.
Unlike aged sake, I would recommend this to anyone 😁.
Gokeijo is of course a brand that I would not miss, but I also quite like the sake rice itself, Hitanishiki.
Morishima, Kiritsukuba, Yui Yui, Raifuku, and all the Hitachi-Nishiki I've had so far are at a high level👍👍.
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Gokeiji
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