Omachi Junmai Ginjo from Aoki Sake Brewery in Furukawa, Ibaraki Prefecture. The sweetness of Omachi and the gorgeousness that passes through the nose make us deeply feel the deliciousness of sake.
At SAKE MEETING 2025 Autumn
First time for a celebration. I had bought it as a gift for a celebration, but it was the first time I drank it by myself!
This one had a bit of a gassy feel to it, too, which made it a real treat!
Sake rice, Omachi, is delicious after all.
It has a deep umami flavor.
The aroma is not so strong, but the umami comes through afterwards.
It is delicious with a lingering aftertaste.
Gorgeous aroma: 🏵️
Sweet and tasty, slightly fresh and squashy mouthfeel ✨.
Juicy and acidic with a hint of acidity later 🎵
Full of freshness👍️
Refreshing aftertaste 😄
100% Omachi grown in Okayama Prefecture
Polishing ratio 50%.
Yeast AOK-1
Purchased at a sake shop
Purchased at a liquor store
I was going to buy Urakasumi, but
But when I saw 100% Omachi
I'll buy it 😂.
Delicious as expected.
It has a mild yet
It has a mild but firm rice flavor and the slight
The slight feeling of gas is pleasant.
Sushi Matsuura🍣 There were six in total, but I only post the ones I've never met before.
The fourth one, following Amber, is Gokeijo. I had never heard of this brand before. It was also the first time for me to taste Hitanishiki sake rice.
The aroma is gorgeous, and the rice is delicious and sweet. In contrast to the lightness of Amber.
The tuna was Canadian red meat and Shiogama toro. The toro was frozen in season. It is amazing to see the progress of technology. I didn't realize that you can enjoy delicious tuna even in summer.