.
Purple Space is my favorite with no hassles.
Stable taste, the label on the back says 😁.
The aroma is just a hint of peach?
The mouthfeel is smooth but a bit meek, but after swallowing, the strawberry-like sourness, slight sweetness and astringent taste is 😳.
After a few days, the strawberry-like flavor is replaced by an increase in the aftertaste and a hint of astringency.
Well, it's really a stable taste of my favorite 😋.
Purple space not seen in Kumamoto
I bought this one on a business trip in April.
I think this is the last sake I bought then.
I didn't feel any cherry on the first day, but a clean sweetness and sourness, then a little astringency.
Seems like it could ride a little more flavor...
On the third day of opening the bottle, I felt a hint of cherry 🍒 in my mouth (could have been pulled by the label 😅)
The second half of the bottle had more umami than the first day 😋.
The bitterness also became stronger, but this bitterness is also quite good 🥰.
I'd like to try a lot of purple air, but I can't find it in Kumamoto 😂.
You don't see it very often, but when I do, I always pick up a bottle of "Murasaki Uchu"!
This is one that makes my heart flutter, as it is the first bottle since my trip to Iwate last year + the first in the series to be brewed with flower yeast!
When you open the bottle and pour it, you can smell strawberries, aromas, and floral aromas.
The mouthfeel is smooth and clean, while the round & gorgeous sweetness spreads out.
The flavor is pleasantly rich with strawberries and berries. However, the sweetness is not persistent, and the balance of acidity and astringency is crisp. After the sweetness is gone, you can also taste the mild umami of rice.
It is a soothing cup with a gentle flavor that allows you to drink it calmly. The aroma, umami, and the end of the story are all beautiful and delicious ✨.
Brilliant" indeed!
A true "purple space"!
Local sake found at a familiar teppanyaki restaurant.
Aroma ○
A strong ginjo aroma that must be junmai ginjo.
The taste is not sweet, but rather the sweetness of the rice can be felt quite straight away, so there is no doubt that it is a daiginjo. The mouthfeel is medium, and as you can see, it is very easy to drink as there is no sweetness or spiciness.
The price of 650 yen per glass is quite reasonable. Combined with the fact that it is brewed by a female Nanbu Touji, this is something to look out for.
Was it New Year's when I bought it? I thought I would keep it and finally opened the bottle, following the owner's advice that it would be best to drink it six months later. The rice is Iwate's best sake rice, Yunokou, and the yeast is Giovanni's research.
The slightly sweet aroma and flavor were just as sweet. The comment on the back label by the manager, Mr. Kadonosawa, who is trying his best to raise his children, is also somewhat amusing.
- It starts with a clear fruity aroma, and when you put it in your mouth, it has an elegant sweetness and a slight gassy feeling. ‼️ Then comes a good acidity, which is delicious. ❣️
The liquor store I usually go to had purple space for the first time in stock.
It certainly has a sweetness and acidity reminiscent of pineapple.
It was a good, well-balanced sake.
Purple Space" has been the most helpful to us in the first half of this year. We opened a bottle of "Ramune Bottle" attracted by its cute label.
I opened the bottle with trepidation at ⚠️, which warned me to open the bottle. The golden colored supernatant and pure white lees mixed together from the bottom of the bottle, and in the blink of an eye, it became a cloudy nigorizake.
The taste is a strange combination of sake, sparkling, and sweet sake, with a refreshing acidity and lactic sweetness. If served blindfolded, one would have to rely on the faint scent of ginjo to recognize it as sake.
The ramune bottle is also cool to the eye. A bottle that can be enjoyed even when drinking outside with a packed lunch. Delicious. ‼️
Well, well, well, well... This is the first time we've seen a Ramune label 🍶 in the Purple Space.
We opened the bottle in the kitchen to be careful not to blow it out 😁.
It didn't blow up as much as I thought it would, it was a quiet opening👍
It's delicious with a nice sizzle 😋.
Not too sweet, with a bit of bitterness in the aftertaste 😊.
The flavor is enhanced if you mix the lees well 😆.
Gone in no time 😁.
I hope to meet you again next year ✨
This nigori is really good.
I would say it is one of the best nigori of the year!
Amayaka de
The sparkling is not half bad
because it's agitated by the sealing.
It's mild.
I really think it's a good summer sake
The bitterness that comes after
It's perfect for now when it's hot.
I'm really happy to be able to drink it now.
A perfect bottle made with my sake buddies.
Thank you very much for the drink!
Our bottle of active nigori finally had only three bullets left. We opened a bottle of Hanaboe Splash the other day, but it was a huge mistake, as we had no idea it was a dud.
But there was nothing to worry about. Two new rounds of live ammunition had been supplied. So, here is one of the remaining four bullets.
I see...it's a cider. Not a deep flavor, but rather a Vassar-like carbonated water with the flavor and sweetness of sake lees. An oily film-like pattern like absinthe floats on the surface.
Upon closer inspection, this bottle also had a ding on the stopper. But fortunately, the airtightness seems to have been maintained.
I would buy it again 6/10
