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紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
Shisora純米吟醸 なでしこラベル
toyo0111
Souvenirs for yourself when you go back home, part 2
In contrast to the wave label I posted earlier, this is the Nadeshiko label. Incidentally, they also had a cherry label in a similar shade.
The aroma is not that different, but the moment you put it in your mouth, you feel the overwhelming sweetness of rice. I am comparing the two, but this one is clearly sweeter and has a very negative sake taste.
However, I wondered how the taste could be so different for the same junmai ginjo with the same alcohol content, but upon closer inspection, it seems that the rice used is different.
The stable wave label is Ginga no Shizuku.
The sweet Nadeshiko label is Gingin Otome.
I haven't looked into the details, but the name suggests that the rice is for ginjo. And what is a "maiden"? Nadeshiko (sake) brewed from Otome. And flower yeast. Hmmm...one more glass.
Japanese>English
Shisora純米吟醸 波ラベル
toyo0111
Souvenirs for yourself when you go back home (1)
I tried to find it at Morioka station, but it seems to have already been found.
I tried the standard wave label first, although there were many different labels.
The aroma is junmai (pure rice), but the alcohol content is slightly strong. The alcohol content is 15%, so I guess that's what it is. Perhaps it is because it is chilled, but there is definitely a ginjo aroma, although it is not strong.
The mouthfeel is soft, and even in small quantities, the aroma spreads as you drink, making it very pleasant.
The slightly high alcohol content gives it a slightly spicy taste, but this is probably due to the neutral finish. The explanation on the label says that it is "stable in the middle," which is understandable.
I really want a sense of stability in my bowsprit as well.
Japanese>English
ぷらぷら
The sake has a bitter taste, but it is clear, dry, and delicious!
Japanese>English
yuya
Although acidity can be felt in the mouth, it is harmonized in the mouth, and the acidity, umami, and richness are well harmonized to perfection.
Japanese>English
Shisora純米吟醸 パイナップルラベル
赤兎馬
.
Raw material rice Akita Sake Komachi
Polishing ratio 55
Strong sweet aroma
No acidity, just a sweet fruit flavor
✩4.0
Japanese>English
Shisora純米吟醸 ストロベリーラベル
赤兎馬
.
Rice used: Ginotome from Iwate Prefecture
Polishing ratio 55
Sweet aroma and mellow flavor like strawberry, but almost no sourness or bitterness!
✩4.0
Japanese>English
Shisoraチェリーラベル
yu yu
Are cherries sweet? 🍒
I thought it would be sweet, but it's a strong sake 🍶✨.
It tastes so good ✨I'm drunk!
Well, if you ask me if it's spicy or sweet, it's sweet 🍒I'm drunk!
But cherry means sweet and sour
I guess that means it's sweet and sour 🍒I'm drunk
Japanese>English
Shisora純米吟醸 ストロベリーラベル
smoky
I discovered purple space. And I bought it.
It was another good sake, sweet, aromatic and full of flavor.
Japanese>English
NomBay
Shisora's typical aromatic goodness and
and gentle sweetness
Tempura seems to go well with tempura!
Japanese>English
m
Gorgeous aroma typical of Sisola
Slightly astringent at the end
Japanese>English
ルテルテミ
My daughter returned home for the first time in a year and a half.
I had prepared a bottle of plum wine for her because she loves plum wine.
She found a bottle of purple air and opened it, saying "this is good" 😂.
I had tasted it and liked the bitterness that came afterwards and had bought it.
He said he wanted to eat hamo (pike conger).
So we paired it with yubiki and tempura.
Japanese>English
ma-ki-
Good evening, Luteltemi!
It's been a while since your daughter has been back home and it's a lovely sight to have a meal with your family ✨.
I don't often have the chance to bring Shihu-san along, but it looks like it would go well with your meal 😋.
Umeshu (plum wine) is delicious, but sake is also good to drink 🤗.
Japanese>English
ルテルテミ
Good evening, ma-ki-😄.
It was a pleasure to have drinks with my daughter at home. The bitter purple air went well with the eel the next day.
After my daughter left, we thrifted 😂.
Japanese>English
tomico
飲み比べ！
Shisoraストロベリーラベル
宝田
9.3
The top aroma is sweet pineapple and red berry. In the mouth, it has a mellow sweetness and a fruity, berry-like sweet aroma, and at the same time, a slightly chemical-like bitterness. At the same time, a slightly chemical bitterness spreads. The finish is somewhat peculiar, with a nutty atmosphere.
It tastes good, but at worst it tastes like strawberry-flavored cold syrup. The bitterness is very special.
Japanese>English
荒井 正史
Bitter? Bitter, definitely bitter. It has a strong umami flavor and not much of a bitter impression.
Japanese>English
荒井 正史
Refreshing fragrance. It is suitable for regretting the passing summer. The acidity that lingers on the tongue after the sweet toro.
Japanese>English
Shisora純米吟醸 紅葉ラベル
Waccho
Following last year, this year's tipple 🍶. The top palate is fresh Muscat Cana🤔, but it is also mellow. It has a rather gorgeous aroma with a refreshing acidity, a strong sweetness, and a matured richness. There is a spiciness in the aftertaste, but the sweetness is even more pronounced as the temperature rises 😅‼️😅. It's sweeter than last year's 🤔If you try heating it up, it becomes more rounded, but it's almost all spiciness and the aroma and gorgeousness is gone. Good when well chilled 👍Fried wakasagi ◎Okra mekabu, guy, tonteki◯
Japanese>English