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雲丹と紫宙
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紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
SAMURAIZ
While exploring sake at a department store, a sake brewed with Nadeshiko flower yeast caught my eye, and the toji, Hiromi Ono, appeared in person. The stand-alone tasting was quite good, and although I was on a business trip, I ended up taking this sake home with me.
A 100% Gin-Otome, flower yeast brewed, now it was time to open the bottle. The cap is quite firm. When you put it in your mouth, it has a slight sweetness. The sweet aroma also escapes through the nose. Is this "flower yeast? The taste is very sweet, but there is no sourness or bitterness. There is almost no sourness or bitterness, and it is delicious. I can't come up with a good description, but it's a sweet and tasty "sakiso" type of sake. I served it with homemade oil sardine and ume shiso tataki on top. It is also the best match.
It was a nice encounter on the first day of a three-day weekend.
Japanese>English
まっつ
Today, I went to eat horse sashimi and drank 2 gos of San-do there, then returned to the hotel and had my first Purple Air in a long time. It took me about 5 minutes to open the bottle, which was a bit of a chugging, because it was a Ramune label. ☺️ I carefully opened and tightened the bottle repeatedly before pouring it into a glass.
The sweet and sour, milky taste, and then the shwashy feeling, it is a bottle that will make you very happy in the really hot summer. ‼️
Rice: Ginga
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
Shisora3.0 純米大吟醸
兄貴
My favorite purple air, first time for a pineapple label! Sake brewed with Akita Sake Komachi 🍶 fragrant pineapple 🍶 reminds me of Hanayo... sweet and bitter to drink, maybe a little bitter after taste... no, maybe this is good! The. The snacks! I enjoy yakitori, seasonal okra, and edamame (green soybeans) with my snacks.
Japanese>English
ジェイ&ノビィ
Hi brother 😃
This is a definite snack that absorbs the bitterness perfectly 😋 The bright green of the okra matches the label 😄.
Japanese>English
兄貴
Hello Jay & Nobby 😃After all, seasonal vegetables are delicious 😋The description said this okra was sticky, but it was just as sticky as the name implies 😋 delicious 😋.
Japanese>English
n-one_rs
As the name suggests, sweet and easy to drink.
Japanese>English
Shisora3.0にごり酒
Shisora3.0 生原酒
ailoveosake
It was sweet.
Japanese>English
たくぼん
Junmai Ginjo brewed with Nadeshiko flower yeast
Quite a modern sake quality!
The ginjo aroma is sweet and modern.
It is a sweet sake.
It's hard to match with food.
It is delicious when drunk chilled by itself.
I've been drinking a lot of ojinzumi lately.
I feel it's more sweet and modern.
Japanese>English
Shisora純米吟醸 なでしこラベル
ずおとん
I was quite into purple space last year. I think I see it less often than before, probably due to its growing popularity. I saw it for the first time in a long time and bought it. It seems to be the first Murasakyu sake brewed with flower yeast.
The aroma is reminiscent of pineapple and strawberries, and the taste is rich and juicy with a strong sweetness and acidity. The Nadeshiko label we received this time seemed to have a little more alcohol than the others. We enjoyed it again... a treat 😊.
Japanese>English
bouken
I bought it with Kameman because Nemuchi-san said it was delicious after drinking it at an event at Takashimaya 😁.
I was curious about the use of Nadeshiko yeast.
I heard it is the first flower yeast in the purple space.
The aroma is fruity and the taste is rich and sweet. I think I feel a little pungent in the latter half of the taste.
The aroma through the nose is very fruity!
I personally prefer it when it is cold 🤔.
Japanese>English
Eugene
It was sweet, sharp and delicious!
Japanese>English
Shisora純米吟醸 綿あめラベル
おうどんパン
It's been a long time since I've been in the purple space!
And what's more, isn't this cotton candy too cute...?
By the way, I'm the type of person who likes things last (see the label on the back).
The sweetness comes out a long time before the sourness, but it is a very sweet and sour sake with a soft acidity that has a Yakult-like taste.
It's a very sweet and sour sake with a soft sourness that has a Yakult feel to it!
I highly recommend this sake to sake beginners!
However, this is a bit of a departure from what you might expect from a sake, so it might not be the best choice for you to base yourself on.
Well...it's delicious!
Japanese>English
ジェイ&ノビィ
Good evening, udon buns 😃.
I'm also the type of person who leaves my favorite dish for last with regular rice 🤗, but I might start with my favorite with sake 😋😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰.
I'm going from my favorite snacks to mine!
I wasn't aware of it but I guess it's different with food... I didn't realize until you mentioned it lol.
Japanese>English
Shisora純米吟醸 ハートラベル 吟ぎんが
