This sake was born from a SAKE Kurafan. The rice, yeast, and production method are decided by fan votes, and the rice is Gingin, the yeast is Giovanni, and I had never heard of the sanki amazake moto method. In any case, Nanbu Touji's Ono-san's sake is delicious, so I bought it.
The aroma is gorgeous and apple-like. When you put it in your mouth, you can taste the sweetness. It was a gentle and beautiful sake.
Shihuyu was exhibited at the Iwate Prefecture Products Exhibition, which is rarely seen in Nagoya, and I chose the Bitter Label after tasting about 5 kinds.
It is the most relaxed of all the Murasaki Uchu brands I tasted. It has a pleasant sweetness followed by a moderate bitterness. Oh, yes, it is bitter, not bitter.
It's delicious. 😋😋😋😋😋
★★★★★
Smells like strawberry chocolate
Slightly effervescent
Like a sweet dessert wine, but not too heavy and refreshing.
The strong flavor makes it a great food wine for strong flavored dishes.
The second day is refreshing.
1980
Slight "pssh" when opened.
There was no particular aroma.
On the palate, "Fruity!"
Juicy like a sweet pear, the sweetness does not linger, but is covered by a spiciness.
The spiciness is not unpleasant, but refreshing.
But the sweetness lingers faintly in the mouth.
After two or three sips, the sweetness of the rice becomes clear.
This is delicious!
You can almost finish the whole bottle.
Purple Space, I'm hooked.
Sweet drink, strawberry label.
It's so good!
Sourness, sweetness through it, sweet all the way, but not too much, loop of one more sip!
I want to drink it again later, or maybe I'll buy a bottle to take home!