まおぴい
Junmai Ginjo
Slightly sparkling
Suki no Yakata Dry
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
紫宙Shisora
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K
(middle photo)
The freshness of new sake is in full bloom!
This balance of sweet and sour is the best!
A little bit of umami in the back end, but it's understated and light.
I like it very much!
5.0
Japanese>English
ita
3.7
しんしんSY
Last Drink Comparison
Iwate and Ishikawa face off!
Ginga Heart Label Junmai Ginjo Unfiltered Unrefined Nama Sake, which we had last year at this time of the year.
This purple air is fruity and delicious 😋.
The other one seems to be dry, so it's a good combination 🆗.
knowledge of this wine
Alcohol content: 15
Sake degree: - 2
Acidity: 1.9
Rice: Ginga
Rice polishing ratio: 55
Japanese>English
ランボー
Sisola🍶 is a recent fad.
Sweet, shwashy and delicious 😋.
It's not as sweet and easy to drink as I thought it would be ❗️
Japanese>English
よしお
It has a slightly strong sweetness, but the acidity and bitterness are well balanced out and do not drag down the sweetness.
It is juicy, yet refreshing.
It is delicious.
Japanese>English
ailoveosake
Refined sweetness and acidity. The taste is clean and refreshing, typical of Junmai Ginjyo.
Japanese>English
Takatsugu
We opened a bottle of "Heart Label" draft sake from "Purple Space" that we got on a nearby expedition.
Brewed with 100% Gingin rice, Iwate Prefecture's best rice for sake brewing, it has a pleasant acidity and a fruity flavor that comes across straight away. The taste is straightforward, with a pleasant acidity and fruity flavor. When reading the description on the back label, the phrase "Bring back love! comes to mind when I read the description on the back label.
I would like to enjoy the other series of "Murasaki Uchu". Delicious ‼️
Japanese>English
としちゃん
When returning home from Iwate
I bought this sake at a roadside station.
I was very lucky to find this sake there.
It was very rare and lucky.
The sweetness is followed by a touch of alcohol.
It is a little heavy.
But it's a very popular sake.
It is well put together.
I'm attracted by the label, after all.
Japanese>English
Shisora純米吟醸スパークリング水玉ラベル
TKS
Opened yesterday.
It was the last bottle of nigori-style that I bought. I miss it.
Japanese>English
あんかけ
Iwate has a lot of delicious sake! This time it's Murasaki Sora brewed by a female Touji from Iwate 🤗It's not empty, it's in the air! The sedimented ooze that you can see through the clear bottle looks like snow ☺️ it's so beautiful even if it's ephemeral ✨.
When you open the bottle, you can see bubbles slowly coming up from the bottom. It's alive only because it's a draft sake! I'm entranced as I watch the bubbles slowly rise 😍I take a sip of the supernatant before mixing it first, and the sweet and sour crisp acidity flows down the back of my throat. After that, when you stir it slowly and enjoy the nigori together, you will be able to enjoy the refreshing thickness and the even richer sweet and sour taste. ☺️
We will continue to do our best this year with the freshness of nama-sake, which is appropriate for the New Year!
Thank you ✨
Japanese>English
Takatsugu
We opened a bottle of "Snow Label" draft from "Purple Space" in Iwate, which we got on a nearby expedition.
I was surprised to find that local liquor stores do not carry this brand. Whenever I find a bottle, I always end up picking it up.
This is the first time I have had the "Snow Label". The taste has a pleasant acidity and a moderate flavor. The aftertaste is clear and disappears like melting snow. This is delicious.
This is a bottle that will make you want to try other brands of "Murasaki Uchu". It is delicious. ‼️
Japanese>English
yosi
As a reminder, I will post my past drinking record 🙇.
Japanese>English