Shisora純米吟醸初しぼり 杉玉ラベル
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紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
charara
★★★★★
Mild aroma
Slightly acidic, mildly umami
Japanese>English
Shisora純米吟醸 紅葉ラベル
しんしんSY
This Purple Space
Sugitama label is a new sake.
I had this once two years ago.
I usually see Shihuyu often, but this one is a rarity!
As I mentioned earlier, very tasty!
The best of the day!
Tachi Mapo, a seasonal dish!
It's still delicious 😋!
A few words of knowledge
Alcohol content: 15
Sake degree: -2
Acidity: 1.6
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
Shisora特別純米 ビターラベル
くるま麩
Kaku-uchi at Asano Sake Shop YOKOHAMA (3)
First time to try Shiwa Sake Brewery's "Shiwa Space" from Iwate Prefecture.
Special junmai bitter label with coffee bean pattern ☕
It has a very nice and calm fruity aroma 😌It is very clean and refreshing to drink and gives a very beautiful impression. ✨️
When the sake is still on the tongue, there is a lingering umami and acidity, and when it is gone, the bitterness suddenly arrives! The bitterness is not "astringent" and is not unpleasant.
Japanese>English
nao
The first Shibori of Purple Space, cedar ball label.
We had the first Shibori-Sugitama label.
It has a fresh and robust
It tastes fresh and robust.
Maybe my expectations were too high, but
I might have wanted something more than that.
It was a well-balanced and delicious sake.
Japanese>English
ETENE
Purple Space
Endorsement.
'The image from its sweetness and acidity is similar to that of pineapple.'
and
I see what you mean.
I think of it as a white wine.
Then, grapes...
It's interesting to use your imagination!
Gorgeous, elegant sweetness and acidity.
It's beyond the realm of sake!
Autumn leaves, strawberries, rumune, etc...
There seem to be various labels.
We would like to try and compare them!
Alcohol 15 degrees
Rice: 100% Akita Komachi
Polishing ratio 55
Preference 4.1
Repeated use Yes
Japanese>English
akikoda3
Murasakyu Junmai Ginjo Sugitama Label Hatsushibori-Honnen
Rating 4.4-4.5
Alcohol: 15%; Sake: -2; Acidity: 1.8; Rice: Gohyakumangoku; Rice polishing ratio: 55
Brewed by the first female Nanbu Toji
Famous sake rice [Gohyakumangoku] × Iwate yeast [Giovanni no Chikara].
The first pressing of Murasaki Uchu R06BY! The first pressing. The freshness of the new sake, as well as the clear and pleasant aroma, are well balanced with the juicy, clean sweetness and refreshing acidity that are the characteristics of the Murasakyu brand. It does not have the strong pertinence that is characteristic of nama-shu. The bitterness is a bit harsh due to the convergence of the sake. After some time, it becomes smooth.
Japanese>English
WOM
This sake was born from a SAKE Kurafan. The rice, yeast, and production method are decided by fan votes, and the rice is Gingin, the yeast is Giovanni, and I had never heard of the sanki amazake moto method. In any case, Nanbu Touji's Ono-san's sake is delicious, so I bought it.
The aroma is gorgeous and apple-like. When you put it in your mouth, you can taste the sweetness. It was a gentle and beautiful sake.
Japanese>English
nito
Shihuyu was exhibited at the Iwate Prefecture Products Exhibition, which is rarely seen in Nagoya, and I chose the Bitter Label after tasting about 5 kinds.
It is the most relaxed of all the Murasaki Uchu brands I tasted. It has a pleasant sweetness followed by a moderate bitterness. Oh, yes, it is bitter, not bitter.
It's delicious. 😋😋😋😋😋
Japanese>English
Shisora純米吟醸 紅葉ラベル
uMa
Murasakyu Junmai Ginjo Autumn Leaves Label
Rice: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Japanese>English
