A night on the road in Iwate
The second glass was "Shihu" Autumn Leaves Label
Juicy and elegant sweetness with a light aftertaste
The yeast "Giovanni no Chikara" gives a nice ginjo aroma.
Boiled squid gizzards for added flavor!
At mass
This is the first shot of Purple Space.
When I drank it, I wondered if the purple space was like this? I was surprised that it was such a sake-like sake.
I was surprised that it was such a sake-like sake.
It is refreshing and delicious!
Purchased at Asano Sake Shop YOKOHAMA
We drank the bitter label at the store, but we had this new sake at home.
Junmai Ginjo Hatsushibori made with Gohyakumangoku (five hundred million stone) ✨️
I love the fresh apple aroma, and as I thought about the Bitter Label, I love the clear and beautiful aroma of Murasaki Uchu☺.
Light gassy sensation in the mouth.
The sweet and acidic taste is followed by a smooth umami taste that gradually becomes familiar.
The lingering crisp sensation is refreshing!
It is getting colder and colder, so it is good to warm up sake, but new sake is also being pressed one after another, so you can't miss it!
I drank it because I like purple space.
Strong aroma. Sweet melon.
Wow, good, sweet, acidity makes it crisp
I knew there was nothing wrong with Shisora
I want to drink it again!
Oh my god, it's been a long time since I've had a super hit!
I finished 4 cups in less than 2 hours. It's so good!
This Purple Space
Sugitama label is a new sake.
I had this once two years ago.
I usually see Shihuyu often, but this one is a rarity!
As I mentioned earlier, very tasty!
The best of the day!
Tachi Mapo, a seasonal dish!
It's still delicious 😋!
A few words of knowledge
Alcohol content: 15
Sake degree: -2
Acidity: 1.6
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu
Kaku-uchi at Asano Sake Shop YOKOHAMA (3)
First time to try Shiwa Sake Brewery's "Shiwa Space" from Iwate Prefecture.
Special junmai bitter label with coffee bean pattern ☕
It has a very nice and calm fruity aroma 😌It is very clean and refreshing to drink and gives a very beautiful impression. ✨️
When the sake is still on the tongue, there is a lingering umami and acidity, and when it is gone, the bitterness suddenly arrives! The bitterness is not "astringent" and is not unpleasant.
The first Shibori of Purple Space, cedar ball label.
We had the first Shibori-Sugitama label.
It has a fresh and robust
It tastes fresh and robust.
Maybe my expectations were too high, but
I might have wanted something more than that.
It was a well-balanced and delicious sake.
