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紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
Shisora純米吟醸 初しぼり 杉玉ラベル
くるま麩
Purchased at Asano Sake Shop YOKOHAMA
We drank the bitter label at the store, but we had this new sake at home.
Junmai Ginjo Hatsushibori made with Gohyakumangoku (five hundred million stone) ✨️
I love the fresh apple aroma, and as I thought about the Bitter Label, I love the clear and beautiful aroma of Murasaki Uchu☺.
Light gassy sensation in the mouth.
The sweet and acidic taste is followed by a smooth umami taste that gradually becomes familiar.
The lingering crisp sensation is refreshing!
It is getting colder and colder, so it is good to warm up sake, but new sake is also being pressed one after another, so you can't miss it!
Japanese>English
くまさま
I drank it because I like purple space.
Strong aroma. Sweet melon.
Wow, good, sweet, acidity makes it crisp
I knew there was nothing wrong with Shisora
I want to drink it again!
Oh my god, it's been a long time since I've had a super hit!
I finished 4 cups in less than 2 hours. It's so good!
Japanese>English
charara
★★★★★
Mild aroma
Slightly acidic, mildly umami
Japanese>English
トオル
A slightly fruity, yet refreshing sake, with a robust, heavy flavor and a soft acidity, it is a perfect autumnal sake.
Japanese>English
Shisora純米吟醸 紅葉ラベル
ふうパパ
The moment you drink it, it has a perfect balance of juiciness and acidity. The lingering finish is also pleasant. This is my favorite.
Japanese>English
Shisora純米吟醸初しぼり 杉玉ラベル
charara
★★★★★
Mild aroma
Slightly acidic, mildly umami
Japanese>English
Shisora純米吟醸 紅葉ラベル
しんしんSY
This Purple Space
Sugitama label is a new sake.
I had this once two years ago.
I usually see Shihuyu often, but this one is a rarity!
As I mentioned earlier, very tasty!
The best of the day!
Tachi Mapo, a seasonal dish!
It's still delicious 😋!
A few words of knowledge
Alcohol content: 15
Sake degree: -2
Acidity: 1.6
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
Shisora特別純米 ビターラベル
くるま麩
Kaku-uchi at Asano Sake Shop YOKOHAMA (3)
First time to try Shiwa Sake Brewery's "Shiwa Space" from Iwate Prefecture.
Special junmai bitter label with coffee bean pattern ☕
It has a very nice and calm fruity aroma 😌It is very clean and refreshing to drink and gives a very beautiful impression. ✨️
When the sake is still on the tongue, there is a lingering umami and acidity, and when it is gone, the bitterness suddenly arrives! The bitterness is not "astringent" and is not unpleasant.
Japanese>English
nao
The first Shibori of Purple Space, cedar ball label.
We had the first Shibori-Sugitama label.
It has a fresh and robust
It tastes fresh and robust.
Maybe my expectations were too high, but
I might have wanted something more than that.
It was a well-balanced and delicious sake.
Japanese>English
ETENE
Purple Space
Endorsement.
'The image from its sweetness and acidity is similar to that of pineapple.'
and
I see what you mean.
I think of it as a white wine.
Then, grapes...
It's interesting to use your imagination!
Gorgeous, elegant sweetness and acidity.
It's beyond the realm of sake!
Autumn leaves, strawberries, rumune, etc...
There seem to be various labels.
We would like to try and compare them!
Alcohol 15 degrees
Rice: 100% Akita Komachi
Polishing ratio 55
Preference 4.1
Repeated use Yes
Japanese>English
akikoda3
Murasakyu Junmai Ginjo Sugitama Label Hatsushibori-Honnen
Rating 4.4-4.5
Alcohol: 15%; Sake: -2; Acidity: 1.8; Rice: Gohyakumangoku; Rice polishing ratio: 55
Brewed by the first female Nanbu Toji
Famous sake rice [Gohyakumangoku] × Iwate yeast [Giovanni no Chikara].
The first pressing of Murasaki Uchu R06BY! The first pressing. The freshness of the new sake, as well as the clear and pleasant aroma, are well balanced with the juicy, clean sweetness and refreshing acidity that are the characteristics of the Murasakyu brand. It does not have the strong pertinence that is characteristic of nama-shu. The bitterness is a bit harsh due to the convergence of the sake. After some time, it becomes smooth.
Japanese>English
WOM
This sake was born from a SAKE Kurafan. The rice, yeast, and production method are decided by fan votes, and the rice is Gingin, the yeast is Giovanni, and I had never heard of the sanki amazake moto method. In any case, Nanbu Touji's Ono-san's sake is delicious, so I bought it.
The aroma is gorgeous and apple-like. When you put it in your mouth, you can taste the sweetness. It was a gentle and beautiful sake.
Japanese>English