Koshi Honor
Second time
Last time: KIKI
This time Myaaan
This time it was Myaaan.
They also have a sake called "Qn".
knowledge
Rice polishing ratio 65
Alcohol level: 13 degrees Celsius
Sweet aroma of rice.
Fruity banana-like flavor.
A gaseous sensation that makes the tongue sting.
In the mouth, juicy sweetness and acidity stand out.
The acidity is slightly strong.
The strong bitterness is followed by a firm umami flavor.
4.5/5
Purchased at a liquor store in the mountains of Yokohama.
A sassy sweet cider. Refreshing and tasty on its own.
Is it typical of Niigata? The aroma and bitterness are followed by a slight carbonation.
When paired with raw oysters, the aroma of the oysters and the sweet sake flavor went well together.
It was a refreshing sake. I will buy it again.
The mouthfeel is coarse and the impact on the palate is tremendous. It is truly a raw sake. After that, the fruity flavor of green apples with a hint of oak and sourness spreads. The finish is slightly refreshing. Easy to drink, but be careful not to drink too much. ⭐️4.3
Koshinohomare Kijoshu kiki
Rating 4.3
Rice from Niigata Prefecture, 15% alcohol by volume, 70% milled rice, -14% nihonshudo, 1.97% acidity, 0.92% amino acidity.
The deep aroma reminds of melon and chocolate, and the sweetness and richness of kijoshu are harmoniously blended into a pleasant drinking experience. 90PINK", a low-polishing junmai sake, is used as part of the brewing water for junmai sake.
The acidity of "90PINK" tightens the overall flavor and creates a pleasant harmony.
The product name is derived from the first letter of both "kijoshu" and "90. It is a cute illustration of a golden-haired fox lady symbolizing the rich autumn harvest♪
I wonder if the bitterness is harsh from the I feel cacao.
The palate has a very strong sake flavor and a slight woody aroma all over, but the aftertaste is incredibly refreshing, and the difference in the highs and lows of flavor is tremendous.
I was impressed by the degree of perfection.
Mimasu Club🍶✖️ Hara Sake Brewery Ayako Hara, Hara Sake Brewery, "Brewing Happiness", trying everything.
90YELLOW is Hazukiminori, an extremely early variety, the earliest harvested in Niigata, a rice-producing region.
1952 2025/10
Koshinohomare 90YELLOW
Junmai Unfiltered Nama Sake
2025BY
Hazuki Minori from Kariwa Village 90
-4 2.8 1.5 Association No.701
16° 25/10 A
Niigata Kashiwazaki City Hara Shuzo
1800 3300
This is the first new sake of the season.
It is 90% sake, but unexpectedly it is not peculiar.
The acidity is quite strong, but there is also a robust flavor that does not lose to the acidity.
It may be the character of the rice...but as the amount of sake goes on, it becomes a bit hard to drink.
90YELLOW💛 of Koshinohomare
This is 90% polished new rice new sake.
We got the bottom of the bottle🍶.
It has a sweet aroma with a hint of acidity.
The palate has a mild juicy sweetness with a hint of acidity.
I often find the taste of low polished rice to be cloudy, but I have never had such a beautiful sake with 90% polished rice.
With this, 90% polished rice is also welcome 😊.
It was delicious 🍶✨️
