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へのへのもへじへのへのもへじ
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へのへのもへじ Flavor Chart

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へのへのもへじ 1

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Brands from Akishika Shuzo

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Location

1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps

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へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
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外飲み部
118
まつちよ
It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.
Japanese>English
へのへのもへじ生酛原酒生酒無濾過
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外飲み部
57
bap
I wanted to drink warmed sake, so I ordered a bottle of Akizuka. Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies. Milky and warm! The bottle was left for a few weeks after opening, so it has a nice flavor. The rich and flavorful taste is perfect with Sumagatsuo sashimi! Enjoying the warmed sake while listening to our mom's tasty conversation! At Sumiyoshi
Japanese>English
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チェリー
This is also my first Akishika Henohenomoheji, 100% Yamadanishiki, 17% alcohol, slightly yellowish and not spectacular, but with a delicious rice flavor. I like fruity sake, but I have come to like this sake as well. How about drinking it lukewarm? I would like to try heating it up, but it would be a waste, so I'm not sure.
Japanese>English
へのへのもへじ山田錦生酛原酒生酒無濾過
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146
マナチー
I've always wanted to try a henohenomoheji. I found it at an izakaya I usually go to, so I tried it 💪. Grain aroma. The taste is quite robust with a gentle sweetness. The back end is astringent? It's good with a sharp finish 😋. I would like to drink it at various temperatures, but since it is an izakaya, I can't go that far 😇. I had it with Ara sashimi and it's great ‼️ I've never had ara before, but the meat is quite firm and filling 🐟. I have a faint memory of ara being in a delicious book 🤣.
Japanese>English
chika
Sake with Sashimi Sashimi is the way to go 🤣✨✨
Japanese>English
マナチー
chika, you can't go wrong with sashimi with sake. ‼️ Modern ones don't go well with sashimi though 🤣
Japanese>English
へのへのもへじ一貫造り純米生酛原酒生酒無濾過
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ジョナジョナ
Sake made from Yamada-Nishiki grown with considerable care. Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying. It is the type of sake that makes food taste good.
Japanese>English
へのへのもへじ上村大町 雄町 2019生酛原酒生酒無濾過
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BAR 合縁奇縁
外飲み部
39
南十字輝
6/10 Domaine Akishika. It is said to be a sake made from Omachi produced in a rice field called Kamimura-Omachi. And they say it is aged, so the price is quite expensive. It had a robust flavor and mellow taste. The bitterness that comes in the latter half of the sake was also enjoyable. I had no idea that such a sake was available here.
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Brands from Akishika Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.