6/10
Domaine Akishika.
It is said to be a sake made from Omachi produced in a rice field called Kamimura-Omachi.
And they say it is aged, so the price is quite expensive.
It had a robust flavor and mellow taste.
The bitterness that comes in the latter half of the sake was also enjoyable.
I had no idea that such a sake was available here.
Osaka moka's Edo-era toilet paper
Consistently brewed sake made from Yamadanishiki grown organically and without pesticides in our own rice paddies
After 20 years of trial and error, the soil has been improved.
Limited edition sake sold only to a select few of Akizuka's distributors.
Well, yes ... It's amazing, isn't it?
Of course, it was delicious. Yes, it was delicious.
We use rice grown in our own rice paddies.
Organic type is good for you, right? That kind of image. It's delicious and rare. It is mellow and goes well with blue cheese! That's for sure!
Rice: 100% Yamanishiki, grown without pesticides in our own rice fields
Polishing ratio 60
Nama Shu
Sake degree +10
Acidity 2.5
Amino acidity 1.8
Yeast No. 9
Storage method: Refrigeration required
Remarks