Eugene
It's thick! It's a straight flush grade spec. The color is also yellowish. It is heavy on the tongue and throat, but there is no sticky old sake-like feeling!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
へのへのもへじへのへのもへじ
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Akishika Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
FusozuruSimilar Characteristics
SuiryuSimilar Characteristics
SuginishikiSimilar Characteristics
HiokizakuraSimilar Characteristics
Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
Related Articles
Timeline
やす☆
2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.
Japanese>English
へのへのもへじ生酛一貫造り 山田錦 無濾過生原酒 2024
miz_hiro12
Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
Japanese>English
薬研キノコ
⊂((⊥))⊃
Japanese>English
身欠ニシン
⭐︎
From the moment you put it in your mouth, it is full of a gutsy sake feeling.
Japanese>English
へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
まつちよ
It is Akishika's henohenomoheji.
It was served heated 🍶.
The nose is softly warmed with a sweet aroma of warmed sake.
The first aroma is softly sweet with a warmed sake aroma.
It is a dry sake with a nice sharp taste.
We enjoyed it with smoked egg 🍶😊.
Japanese>English
bap
I wanted to drink warmed sake, so I ordered a bottle of Akizuka.
Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies.
Milky and warm!
The bottle was left for a few weeks after opening, so it has a nice flavor.
The rich and flavorful taste is perfect with Sumagatsuo sashimi!
Enjoying the warmed sake while listening to our mom's tasty conversation!
At Sumiyoshi
Japanese>English
へのへのもへじ純米吟醸 無濾過 原酒 一貫造り
チェリー
This is also my first Akishika Henohenomoheji, 100% Yamadanishiki, 17% alcohol, slightly yellowish and not spectacular, but with a delicious rice flavor. I like fruity sake, but I have come to like this sake as well. How about drinking it lukewarm? I would like to try heating it up, but it would be a waste, so I'm not sure.
Japanese>English
マナチー
I've always wanted to try a henohenomoheji.
I found it at an izakaya I usually go to, so I tried it 💪.
Grain aroma.
The taste is quite robust with a gentle sweetness. The back end is astringent? It's good with a sharp finish 😋.
I would like to drink it at various temperatures, but since it is an izakaya, I can't go that far 😇.
I had it with Ara sashimi and it's great ‼️
I've never had ara before, but the meat is quite firm and filling 🐟.
I have a faint memory of ara being in a delicious book 🤣.
Japanese>English
chika
Sake with Sashimi
Sashimi is the way to go 🤣✨✨
Japanese>English
マナチー
chika, you can't go wrong with sashimi with sake. ‼️ Modern ones don't go well with sashimi though 🤣
Japanese>English
ジョナジョナ
Sake made from Yamada-Nishiki grown with considerable care.
Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying.
It is the type of sake that makes food taste good.
Japanese>English
へのへのもへじ生酛 上村大町 雄町 無濾過生原酒2019
hidenaga.
Aged sake that has been stored for five years in the brewery. It is dry, easy to drink and delicious.
Japanese>English
はるまき
Easy to drink Delicious
Japanese>English
へのへのもへじ上村大町 雄町
IP
2019. quite yellowish. The umami of rice comes to the fore. The aroma of the wine is very matured.
Japanese>English
