やす☆
2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.
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へのへのもへじへのへのもへじ
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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へのへのもへじ生酛一貫造り 山田錦 無濾過生原酒 2024
miz_hiro12
Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
Japanese>English
薬研キノコ
⊂((⊥))⊃
Japanese>English
身欠ニシン
⭐︎
From the moment you put it in your mouth, it is full of gari sake feeling.
Japanese>English
へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
まつちよ
It is Akishika's henohenomoheji.
It was served heated 🍶.
The nose is softly warmed with a sweet aroma of warmed sake.
The first aroma is softly sweet with a warmed sake aroma.
It is a dry sake with a nice sharp taste.
We enjoyed it with smoked egg 🍶😊.
Japanese>English
bap
I wanted to drink warmed sake, so I ordered a bottle of Akizuka.
Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies.
Milky and warm!
The bottle was left for a few weeks after opening, so it has a nice flavor.
The rich and flavorful taste is perfect with Sumagatsuo sashimi!
Enjoying the warmed sake while listening to our mom's tasty conversation!
At Sumiyoshi
Japanese>English
へのへのもへじ純米吟醸 無濾過 原酒 一貫造り
チェリー
This is also my first Akishika Henohenomoheji, 100% Yamadanishiki, 17% alcohol, slightly yellowish and not spectacular, but with a delicious rice flavor. I like fruity sake, but I have come to like this sake as well. How about drinking it lukewarm? I would like to try heating it up, but it would be a waste, so I'm not sure.
Japanese>English
マナチー
I've always wanted to try a henohenomoheji.
I found it at an izakaya I usually go to, so I tried it 💪.
Grain aroma.
The taste is quite robust with a gentle sweetness. The back end is astringent? It's good with a sharp finish 😋.
I would like to drink it at various temperatures, but since it is an izakaya, I can't go that far 😇.
I had it with Ara sashimi and it's great ‼️
I've never had ara before, but the meat is quite firm and filling 🐟.
I have a faint memory of ara being in a delicious book 🤣.
Japanese>English
chika
Sake with Sashimi
Sashimi is the way to go 🤣✨✨
Japanese>English
マナチー
chika, you can't go wrong with sashimi with sake. ‼️ Modern ones don't go well with sashimi though 🤣
Japanese>English
ジョナジョナ
Sake made from Yamada-Nishiki grown with considerable care.
Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying.
It is the type of sake that makes food taste good.
Japanese>English
へのへのもへじ生酛 上村大町 雄町 無濾過生原酒2019
hidenaga.
Aged sake that has been stored for five years in the brewery. It is dry, easy to drink and delicious.
Japanese>English
はるまき
Easy to drink Delicious
Japanese>English
へのへのもへじ上村大町 雄町
IP
2019. quite yellowish. The umami of rice comes to the fore. The aroma of the wine is very matured.
Japanese>English
南十字輝
6/10
Domaine Akishika.
It is said to be a sake made from Omachi produced in a rice field called Kamimura-Omachi.
And they say it is aged, so the price is quite expensive.
It had a robust flavor and mellow taste.
The bitterness that comes in the latter half of the sake was also enjoyable.
I had no idea that such a sake was available here.
Japanese>English