Logo
SakenowaRecord your sake experiences and discover your favorites
へのへのもへじへのへのもへじ
Akishika ShuzoOsaka
Osaka Rank 6
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

へのへのもへじ Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramellyNuttyGrainyUmami
へのへのもへじ 1

Popular Comments

hoshiaki
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥5,060
Product information is as of 1/3/2026.

This site is a partner of Rakuten Affiliate.

Brands from Akishika Shuzo

SenshuAkishikaOkushikaへのへのもへじOkushikanosukeShika

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

FusozuruSimilar Characteristics
Cooled SakeAcidityFirmHot TemperatureUmami
SuiryuSimilar Characteristics
UmamiHot TemperatureAcidityRoom TemperatureDry
KikuhimeSimilar Characteristics
UmamiCreamyAcidityFirmCaramelly
KatoriSimilar Characteristics
AcidityRoom TemperatureComplexUmamiYogurt
SuginishikiSimilar Characteristics
AcidityHot TemperatureRoom TemperatureUmamiYogurt

Location

1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps

Related Articles

秋鹿 純米吟醸無濾過生原酒(秋鹿酒造 大阪府豊能郡能勢町倉垣) | 日本酒専門WEBメディア「SAKETIMES」

大阪最北の地で「一貫造り」にこだわる 米作りに並々ならぬ意欲を見せる秋鹿酒造。蔵のある能勢町は、大阪最北部にあSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

奥鹿 生酛純米 無濾過原酒 2009(秋鹿酒造／大阪府能勢町) | 日本酒専門WEBメディア「SAKETIMES」

自社田にこだわる純米蔵 秋鹿酒造は明治19年（1886年）創業当時から自営田での米作りにこだわりを見せてきましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

ジョナジョナジョナジョナ
へのへのもへじ一貫造り純米生酛原酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
29
ジョナジョナ
This is an apparently hard-to-find Akizuka sake. Since I had already had a draft of this sake before, I had to unlock the results of a terribly maniacal drinking comparison. I chilled it. It has a sweet aroma that harmonizes graininess and a sense of maturity. The modest mouthfeel reveals the clean acidity and caramel flavors typical of the sake's origins, and the full-bodied sweetness and rich umami slowly permeate the taste buds. It is delicious both lukewarm and hot.
Japanese>English
EugeneEugene
へのへのもへじ一貫づくり純米吟醸生酛原酒生酒無濾過
Akishika ShuzoOsaka
alt 1
20
Eugene
It's thick! It's a straight flush grade spec. The color is also yellowish. It is heavy on the tongue and throat, but there is no sticky old sake-like feeling!
Japanese>English
miz_hiro12miz_hiro12
へのへのもへじ純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
alt 1
大旦那
19
miz_hiro12
Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
Japanese>English
まつちよまつちよ
へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
Akishika ShuzoOsaka
alt 1
alt 2alt 3
外飲み部
122
まつちよ
It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.
Japanese>English
bapbap
へのへのもへじ生酛原酒生酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
外飲み部
58
bap
I wanted to drink warmed sake, so I ordered a bottle of Akizuka. Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies. Milky and warm! The bottle was left for a few weeks after opening, so it has a nice flavor. The rich and flavorful taste is perfect with Sumagatsuo sashimi! Enjoying the warmed sake while listening to our mom's tasty conversation! At Sumiyoshi
Japanese>English
チェリーチェリー
alt 1alt 2
17
チェリー
This is also my first Akishika Henohenomoheji, 100% Yamadanishiki, 17% alcohol, slightly yellowish and not spectacular, but with a delicious rice flavor. I like fruity sake, but I have come to like this sake as well. How about drinking it lukewarm? I would like to try heating it up, but it would be a waste, so I'm not sure.
Japanese>English
マナチーマナチー
へのへのもへじ山田錦生酛原酒生酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
148
マナチー
I've always wanted to try a henohenomoheji. I found it at an izakaya I usually go to, so I tried it 💪. Grain aroma. The taste is quite robust with a gentle sweetness. The back end is astringent? It's good with a sharp finish 😋. I would like to drink it at various temperatures, but since it is an izakaya, I can't go that far 😇. I had it with Ara sashimi and it's great ‼️ I've never had ara before, but the meat is quite firm and filling 🐟. I have a faint memory of ara being in a delicious book 🤣.
Japanese>English
chika
Sake with Sashimi Sashimi is the way to go 🤣✨✨
Japanese>English
マナチー
chika, you can't go wrong with sashimi with sake. ‼️ Modern ones don't go well with sashimi though 🤣
Japanese>English
ジョナジョナジョナジョナ
へのへのもへじ一貫造り純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
22
ジョナジョナ
Sake made from Yamada-Nishiki grown with considerable care. Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying. It is the type of sake that makes food taste good.
Japanese>English
1

Brands from Akishika Shuzo

SenshuAkishikaOkushikaへのへのもへじOkushikanosukeShika

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

FusozuruSimilar Characteristics
Cooled SakeAcidityFirmHot TemperatureUmami
SuiryuSimilar Characteristics
UmamiHot TemperatureAcidityRoom TemperatureDry
KikuhimeSimilar Characteristics
UmamiCreamyAcidityFirmCaramelly
KatoriSimilar Characteristics
AcidityRoom TemperatureComplexUmamiYogurt
SuginishikiSimilar Characteristics
AcidityHot TemperatureRoom TemperatureUmamiYogurt

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title