Komakome Sake made in Sabae City, Fukui Prefecture
Alcoholic Beverage 14 to 15 degrees Celsius
Rice
Polishing ratio 50
Compared with 🍶(1) and (2) from the same brewery, it is more refreshing than 🍶(2).
Compared to 🍶①②, it feels more refreshing than it looks.
［Thanks to the fact that it is sold at the liquor store I sometimes go to.]
Sake made in Sabae, Fukui Prefecture
Alcohol content 17
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Comparison of two sakes from the same brewery
Sweet and delicious.
［Memories of my first visit to a liquor store.]
Sake made in Sabae, Fukui Prefecture
Alcoholic strength 15
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Comparison with (1) from the same brewery
It feels refreshing if you drink it chilled and compare it with ②. When it is close to room temperature, it is ≒②.
［Thanks to the handling at the liquor store I sometimes go to.]
It said it was thick and dry.
Is it dry? I feel sweetness. It feels like umami. There is also a tangy feeling in the middle of the mouth. Is it dry? Is it dry? The mouth feel is smooth.
It goes well with a pot of soup stock.
For the record.
From the sweet aroma and soft mouthfeel, the sake has a very mild, yet sweet character that is in contrast to the aroma. Although there is some Yamadanishiki in this sake, I don't think there are many sake that can be made with Gohyakumangoku and have such a gorgeous sweet character. Thank you again for your hospitality tonight.
The nose has melon, banana and peach. The mouthfeel has a smooth, tart texture and a fluffy sweetness. It is delicious! And the aftertaste is light and refreshing.
I like the taste, the name, and the label. The raised cap of Brahma is also good.
This is one of my favorites that was recommended to me by a barista who recommended it to me.
Thanks 🙏.
In Fukui.
Fresh and gorgeous. The aftertaste is like the melting of snow and disappears quickly. The aroma is floral. It is similar to Saku, but has less acidity than Saku, making it an aperitif.
