Rich, fruity, sweet. I think this is what "umami" means. Today I drank it at room temperature, but since it is an all-around sake, I would like to try it warmed and chilled, respectively,
Daigin Kai with the President🍶.
Even in this terrific lineup
The aftertaste is by far the longest and smoothest ‼️
Aged for more than 5 years at minus 8 degrees Celsius.
Junmai Daiginjo-shu with a 20% milling ratio and Junmai Daiginjo-shu with a 35% milling ratio are blended at a ratio of 9:1 just before shipping.
Rice: Yamadanishiki ■Polishing ratio: 35% ■Alcohol level: 16% ■Sake alcohol level: +2.0
Fragrance Medium
Slightly refreshing Low
Taste High
Fruity Medium
Acidity Low
Aftertaste Medium
Fresh Medium
Repeat Medium
Polishing ratio 50% Yamadanishiki
Yamada Nishiki
