This is Bon, a famous sake from Fukui.
I forgot to take a picture, but apart from this blended type, there is also hiyaoroshi? Aki-shibori? I also have a bottle of Aki-shibori.
Compared to Ippongi, which is also a famous sake from Fukui, it had a stronger rice flavor and a sweet sake-like aroma.
I mistakenly bought it in a four-pack bottle, and needless to say, I finished it in two days.
I hope it will be reborn in a bottle and come to my house again 2026.
[From the first shot of the New Year, I'm sure you'll be ranked this year😲].
Purchased some expensive sake to drink with my father at my parents' house 😄.
I can't help but drool even before drinking it 🤤.
The top aroma is slightly citrusy, with an elegant sweetness and a round, deep umami that fills the mouth.
The aftertaste has a slightly smoky astringency with a sense of maturity and a hint of rum raisin-like aroma that leaves a lasting impression that I love 🤩🤩🤩🤩.
As expected of a venerable bottle that has been adopted by the government machine ✈️👍👍
The new sake I had at the end of the year was also very good, so I'll focus on buying Bon for a while 😁.
It is said to be the champion in the JUNMAI category at the International Wine Challenge 2010.
It is said to be 100% Yamadanishiki from the special A district of Hyogo Prefecture, with a polishing ratio of 50%.
It has sweetness and umami, and is delicious!
