The texture is slimy on the tongue and enters the mouth. There is no sense of refreshment after drinking. The sake's umami and bitterness remain in the mouth. The taste of sake is strong and mellow. It is rather sweet.
A fruity sake with a sweetness that spreads as soon as you drink it.
Junmai Daiginjo-shu made from 38% polished Yamada-Nishiki rice and blended with sake that has been aged in ice temperatures below 0℃ for 1 to 2 years!
It is a GOLD sake with a very gorgeous aroma and sweetness, just like Yamada-Nishiki. It may not be a good analogy, but it is as delicious as KID's Junmai Daiginjo Yamadanishiki. Well, it is fruity!
