Kato Kichihei Shoten's Bon Tokusen Junmai Daiginjo, Polishing 30% to 80%.
This junmai daiginjo-shu has a polishing ratio of 30% to 80% (38% polished rice).
It has a wonderful grapefruit-like aroma with a deep, structured flavor.
It is a classic example of Bon's Junmai Daiginjo-shu, with outstanding flavor whether chilled, on the rocks with ice, or lukewarmly heated.
Rice: Yamadanishiki
Rice polishing ratio: 38
Alcohol content: 16%.
Sake degree: +5.0
Acidity: Not disclosed
Monday night drink with this special Junmai Daiginjo from Born brewery. It has an elegant fruity and full body notes. It has become one of my favourite sake drink.
