Hiyoroshi, which I had reserved!
At first it was hiya. The aroma is mild. Different type from floral and fruity.
Slightly acidic, fresh, and grapefruity. The aftertaste is alcoholic, but somehow it fits easily on the tongue and can be downed.
Drink it cold two days after opening the bottle! It is easier to drink than hiya, but the umami is still there.
I was impressed with the pairing of this sake with the head of the swordfish!
The head by itself was just bitter, but when the sake was added, the umami showed its face... and the deepening umami aftertaste............umaaaaaaaaaaa.........
I can't eat saury without "funei" from now on!
The grilled satsuma-age was also a good accompaniment, but I think lukewarm heating would bring out the best.
Thanks for the food!
Next time, I'd like to let it sit longer before heating it up.
Purchased at Aeon Liquor Shop in Gifu City. Special limited edition.
First sake from Fukui prefecture. I wonder if I can call it a first 😅.
The aroma is apple. The aroma is apple, but it is so weak that you can't smell it right away after smelling it once.
When you put it in your mouth, the rich sweetness of rice spreads and the umami comes out.
The quality is so high that you would think, "Is this taste for 300 ml, 720 yen really worth it?
Nice to meet you, wedge hagi (farmed) 🙇.
Thank you for your first review of Fukui sake 🥰.
Bon is a great sake for newcomers to the local market, as it has a great taste and is very cost-effective. ✨️
We had it at an udon restaurant in Hotarugaike.
Too bad I couldn't take a picture of the bottle.
The flavor is smooth and the range of change from the first sip to the aftertaste is narrow and stable.
I got the impression that the appearance and the horse mackerels were similar.
Sake is in season for autumn sake! Bon hiyaoroshi
The package is now purple.
Transparent medium body.
Mild sweetness followed by umami violence! There is also a hint of maitarashi! It has no unpleasant taste and goes down smoothly. Autumn aroma through the nose!
More hiyaoroshi than last year
It is not the fruity style, but it is a mellow, umami taste!
A lightly cloudy sake to be drunk on the rocks.
I prefer to drink it as it is. It has a slightly sweet, banana-like mouthfeel, with a unique sourness and spiciness that comes afterwards. It has a strong rice flavor and is recommended for junmai drinkers!
The taste changes when drunk on the rocks, and the sweetness becomes lighter.
It is a very well-balanced sake that can be enjoyed either by itself or with snacks. ✨️
