The nose has melon, banana and peach. The mouthfeel has a smooth, tart texture and a fluffy sweetness. It is delicious! And the aftertaste is light and refreshing.
I like the taste, the name, and the label. The raised cap of Brahma is also good.
This is one of my favorites that was recommended to me by a barista who recommended it to me.
Thanks 🙏.
In Fukui.
Fresh and gorgeous. The aftertaste is like the melting of snow and disappears quickly. The aroma is floral. It is similar to Saku, but has less acidity than Saku, making it an aperitif.
This is a famous sake with a golden color made from unfiltered Junmai Daiginjo raw sake blended with sake that has been aged in ice at -10°C for up to one year, and heat-treated just before shipping to seal in the flavor! Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, presentable taste.
This is the best cosmetics! I want to drink it again.
Rich, fruity, sweet. I think this is what "umami" means. Today I drank it at room temperature, but since it is an all-around sake, I would like to try it warmed and chilled, respectively,
