I tend to avoid pop labels 🍶 and was unsure, but I was curious and bought it.
I've never met a very good one 😅.
Well, now, it's delicious 😋 with a bit of orikara.
Taste is so complex.
It's kinda Sharaku-ish 🤔.
It's a winner on the pop label 🎯😁.
100% Yamadanishiki, 60% polished rice
My wife and I are drinking at home today.
What shall we drink?
The Nigorin Pic has started at Sake-no-Wa, but we don't have that much nigorin at home, so after much deliberation, we decided on this.
This is the first sake from the brewery.
Takeyu Junmai Daiginjo Aizan by Takeyuu Co.
This sake is brewed with Ogawa yeast.
Let's have it right away.
The first day
First, the aroma. It has a sweet aroma.
When you put it in your mouth, you will taste sweetness, sharp bitterness, and spiciness that spreads in your mouth.
It has a very firm spicy aftertaste.
It was cold at first, so when it cools down a little, the balance of sweetness, bitterness, and spiciness improves, and the umami flavor is enhanced.
It is delicious in its own way.
When served with a meal, the bitterness and pungency become less pronounced and the balance with the sweetness improves even more.
It is also delicious with a meal!
Day 2
The sweet aroma that is somehow typical of Aizan passes through the nose while the sweetness is blissful.
The bitterness and pungency are only slightly lingering.
On the second day, the sake is quite sweet and delicious.
Takeyuki is also a brewery that I learned about through Sakegawa, so I was deeply grateful to everyone who helped me find such a delicious sake.
Good evening, ma-ki-!
First, congratulations on your bravery: ㊗️
Today you are drinking at home with your wife 🍶😆 I have never had it, but it seems to be a very spicy and bitter sake. But I'm glad it turned sweet and tasty on the second day: ❣️
Thanks for your comment, HinaHanaMama.
It was quite tasty too: ⤴️
It was definitely more my personal taste on the second day, but it was a delicious sake with a nice bitter taste that did a good job 😊.
Good evening, ma-ki-🦉.
Congrats on your first Buyu 🎉 the pure and big part is great ✨I was wondering what the kanji label looks like since I only drink I Love You 😊.
Thanks for your comment, Pon.
It looks so chic and eye-catching that I was drawn in by the temptation of Aishan + Ogawa yeast: ⤴️
When I think of Takeyama, I think of I Love You 🎵.
I'd like to try I Love You next 😊.
Good evening, ma-ki-. I've seen Takeyuki a few times, but I avoided him because he seemed too manly 😂The second day looks delicious 🤤I'll give it a try next time I come across it: ✨️
I think it was dry.
The entrée was menchikatsu and fried oysters
Oden was also served 🍢.
knowledge of how to cook
Ingredient rice: Hyogo-ken Yamadanishiki
Alcohol 15
Polishing ratio: Koji rice 55%, Kake rice 60
It's Takeyoshi's I Love You.
It was a jackpot, but in the mouth it was sweet and tasty, acidic and easy to drink. The aftertaste was a bit complex and very much my favorite type. I think I will buy it again next year 🍶.
The 174th one
😻 naming sense😻
Concept Warkers Selection work is good! Interesting 🤣 delicious 😋 best raw sake ‼︎ strong raw sake feeling ‼︎
I love the saga 💕
It does not have much of an aroma, but when you put it in your mouth, it is quite sweet and leaves a strong aftertaste.
It is sweet without any astringency or heaviness, but goes well with oden. It also goes well with salted kinpira (fried daikon radish leaves and peel).
