The sweetness of the lactic acid bacteria and the sourness are just right.
The aftertaste is not too strong, and it is very easy to drink, so you can have many glasses.
The label suggests that it is for Christmas.
It looks like it would be good to drink instead of champagne.
Takeyuki with Ogawa Yeast
The aroma is gorgeous and fruity
Tastes like melon juice
Quite similar to instrumental Masamune in the same honjozo
I guess it's too cosy and tasty.
Rice polishing ratio 58%, 14% alcohol by volume (undiluted)
I bought this sake because of its pop label, which is unfamiliar to Takeyuki.
It seems to be brewed by a toji who loves bicycles, using Ogawa yeast.
It has a gorgeous aroma, moderate sweetness, umami, and acidity. The low alcohol content makes it easy to drink.
It is a good sake with a spring breeze that makes you want to go for a walk as the weather gradually warms up. Sake
You will enjoy its robust flavor. The sweet mouthfeel, bitter aftertaste, and short finish highlight the balance of the wine. It is easy to pair with a variety of dishes.
9 points (wife: 8.5 points)
Rice used : 100% Yamadanishiki
Rice polishing ratio : 60
Alcohol content : 14
Sold at: Jishu Senmaru (Sapporo, Minami-ku)
Shoe when opened
It has a slight gaseous taste.
Slightly grape and lychee-like top notes
The same fruity aroma as the first sip, the soft umami and sweetness of the rice spread out with a touch of gas and soft acidity, leaving a lingering sweetness of the rice that quickly fades away.
It is fresh, mild, not too sweet, well-balanced and refreshing, so it goes well with meals and is of course delicious on its own.
It went well with pork and mushrooms in Japanese salted kelp butter soy sauce.
Hi Masaaki Sapporo 🐦.
I've never drank at home, but I love you delicious ❣️ I'd love to try a light nigori 😊.
That's a great liquor store with a lot of sake 😳I don't think I'll be out for a while 😆.
Thank you, Pon 😃I was the first brave man to hear the reputation myself 😋 liquor stores, usually buy the desired product with extras 😅 If you don't have a strong will, the stock will ----.
Apple aroma is a little stronger.
Bitter and sour at the same time in equal proportions when you think it's fruity.
It's dry and crisp, so it's more like a mid-meal drink.
It is 14 degrees Celsius, so it will be gone soon.
My wife bought a packet at a liquor store, attracted by the "last bottle" and the cute label: ❗️
Melon aroma 🤤.
It has a bit of bitterness in the mouth, but it has a rich sweetness like melon juice, umami, and sourness.
Anyway, delicious 😋😋😋😋.
Nice choice by my wife👍
