I ordered the Takeyuki and found I Love You, which I was curious about at Sake no Wa 😙.
I really like the label 😄
Polishing ratio 60
Alcohol content 14 degrees Celsius
100% Aizan
Fruity aroma, slight bubbles and sweetness typical of Aizan.
The taste is also my favorite😊.
This is the first time for me to drink sake made with Aizan.
It has a clean taste and is a bit dry despite its name. There is no sweet or bitter aftertaste. When you put it in your mouth, you can feel a slight gassy sensation.
The other day I had a bottle of Hiran...it was so good that I opened a bottle on the second day 🤭.
I love you is a personal favorite of mine... Aizan is a sure bet! I bought it on 🤩.
I think my expectations were too high... the flavor is not as full as I expected 🤔.
The first day it was a little bit peculiar when it was sharp, but on the second day it was gone and the alcohol was extended 🤔.
The initial taste lacks character, but it is nice that it finishes without relying so much on bitterness....
I think it was bad that I drank it after "Hiran mile"😅
I love you😍 I've been wondering about this.
It has a deliciously mellow taste👍
The gasiness and slight acidity is also pleasant ⭕️
The aftertaste is a firm rice flavor 🌾.
In my mind, Takeyoshi has an image of being a classic, hard-core sake, but this one turned it upside down in a good way.
The aroma is reminiscent of muscat, and the flavor of the rice from Gohyakumangoku and its light sharpness can be felt.
The fresh gaseous sensation, which is only possible with new sake directly drawn from the bottle, is so delicious that it makes you want to drink another glass!
About 10 years ago, a bottle of jungin was usually available for up to 3000 yen.
But now it costs no less than 3,500 yen. With the rising price of sake rice, drinkers are wondering what is in their wallets...right?
This time I enjoyed Ibaraki sake for the first time in a while. It has a light flavor and elegant aroma for a Yamada-Nishiki sake. I enjoyed it as an in-dinner drink with any accompaniment.
The wine-like label caught my eye and I bought it.
From the sweet muscat-like fruitiness, the soft acidity slowly dissipates, and the acidity lingers in the aftertaste.
