A bottle recommended by a liquor store clerk.
Fruity aroma and slight piquancy.
It was very tasty,
I kept half and had the rest 5 days later.
The alcohol smell became much stronger,
The fruity aroma has changed to a smell like ripe bananas.
This is a good thing.
Concept Workers' Selection #1: Valor
Sweet and juicy, with an impressive fresh gasiness.
Takeyuki seems to be the only Takeyuki that is available in Okayama, and I have never seen the others....
I'd like to try the others... ✨
Orihara raw!
It has been recommended to me by the waiter for some time and I bought it!
Not so much piquancy, but it is not too bulky like Yamadanishiki and has a smooth and smooth taste!
The bitterness is not too much like Yamadanishiki. The bitterness disappears at the same time.
Delicious!
It's between Wakanami and Sengoku, my personal opinion 🍶.
The first nod to the first attack of discreet melon or grape. Even though it was fire-roasted, the freshness and gasiness remained slightly, and finally the citrus showed its face and snapped out of it. I nodded again at the flavor that lingered on the palate.
This has become a must repeat brand.
Rice polishing ratio 58
Alcohol content 15
The first sip is easy to drink, but it gradually becomes more and more robust with a strong umami flavor.
When I first learned to drink sake, there was a time when I stayed away from it because I thought it was too strong for me 😅I don't know if it's because either the sake or my taste buds have changed, or if it's the management of the restaurant where I drank it, but I like it very much these days👍.
I couldn't help but buy it because they were having a tasting and sales event. It has a rich grain flavor, probably because it is made from new rice and sake.
