Cycle rosso🔄.
Light sweetness. It is 13 degrees if you look at it carefully. And it is a sake yeast.
I don't feel it's too much like a sake yeast yeast.
After a week, the sweetness starts to fade away. ⤵︎
The liquor store said it would lose its sweetness after a week, so it was right to drink it up ✅.
I love the bravery ira buuuuut lol.
I like it fire-roasted but juicy and slightly sweet.
I've been researching and it looks like there are a lot of concept worker's designs from Takeyoshi. I wonder why they are fishing for "i" 🤔
I decided to have dinner at a sushi bar and ordered this one that caught my eye, it seems to be an original from Shibata Shoten, a liquor store in Nakano 🤔.
I decided to finish off the sushi and started with the grilled clams and yellowtail kama ✨.
The aroma is citrusy. The mouthfeel is clean and refreshing, with a refreshing flavor that slowly gives way to sourness. The fruity banana-like notes can also be felt. Overall, it was a refreshing sake, but also a food sake with depth 😋.
Good morning, ichiro18!
The labels of both sakes are fishy and look perfect for sushi 😋.
Takeyu, I'd like to try a variety of sake, but this one looks delicious too 🤤🤤.
Fish and sake are the best 🤗
Good morning, ma-ki-😃.
Thank you 😊
Since it's sushi, I tried to unify it with fish specs 🍶This was the first time for me to try Takeyu, but it's easy to drink 😍I'm curious to see the other varieties ✨.
Good morning ichiro18 😃
Sushi Izakaya sounds wonderful 😍 we were just looking for a good sushi izakaya to have drinks with our son next week😁.
We have our first saga spark coming up in our house! Looking forward to it!
Good morning, Jay & Nobby 😃.
Thank you 😊
Is it next week? I'm looking forward to drinking with your son now 😍Buyou Spark also has an impressive label and looks delicious.
The aroma is of muscat 4mmp with a hint of rice sweetness, but when you put it in your mouth, the light umami and sweetness spreads in your mouth. The label is nice.
Today's sake 🍶
As we say goodbye to the hot July: ❤️
The store owner said, "This sake has a completely different taste from last year because of the change in the way it is made! The shop owner told us, "It's a completely different taste from last year's sake!
A little sweet aroma of 100% Yamada-Nishiki♡ Light and smooth on the palate with a smooth throat.
Light on the palate and smooth on the throat ♡♡♡♡ Delicious!
Delicious!
Today's entrée was peeled Hanasaki crab from Nemuro, Hokkaido!
We decided to drink too much 👍!
Polishing ratio 50%.
Alcohol content 13%.
Date of production: June 2025
The bottle was opened carefully because of the warning 💧It has been refrigerated since we bought it, so nothing happened and it was quiet 😅When we poured it into a cup, it was carbonated and bubbly ✨The light nigori, slightly lower alcohol content, sake brewed in the traditional way, was refreshingly sweet and sour 😋. The light nigorigo and slightly low alcohol content of the sake makes it easy to enjoy and sip.
The bicycle label has become a Takeyuki staple 🚲 I drank a lot of it, shook the bottle lightly, and poured it.
Bought it at Hasegawa Sake Shop as the brewer was selling it.
Started drinking at 14℃.
Good ginjo aroma. Aroma of fruit or rice.
The sweetness spread in the mouth.
There is a little bit of gasiness.
I was surprised that it was so sweet at this temperature.
Delicious!
Wuyou Cycle Blue
The aroma smells very much like yogurt-like dairy products.
The taste is also sour and sweet derived from lactic acid bacteria.
It tastes soft and delicious.
The first Takeyoshi. It is rich, but has a great balance. It is not only sweet, but also has a strong rice flavor. It is extremely delicious.
Polishing ratio 58%, alcohol 14%.
1793 yen
