A slightly different valor. seems to be made with rice from 2017. But manufactured in 2025? Does that mean it was packed? I'm not sure, but the taste is easily recognizable and mature.
It has a savory, or perhaps indescribably sweet and bitter depth like whiskey, which I quite like.
Maybe this kind of alcohol is not usually distributed, but even if it were, I wouldn't dare to buy it. But it is delicious.
With oden at a standing bar in Onomichi.
Chosen by the proprietress who searches all over the country for sake.
Sour and sweet sake with a short aftertaste and an early time frame. The sake was delicious on its own😊.
The fact that they use 100% Hitanishiki sake rice is also . Interesting regional characteristics.
I would like to purchase and drink it separately.
The name "Takeyoshi" made me think of a rugged, rugged taste, but it was very fruity, sweet and juicy. The label is also pop and cute ✨.
I'm totally in love 😆.
Today it's Takeyuki from Hitachinokuni.
Ogawa yeast + Hitanishiki combination, great expectations!
Yes, it's a definite lactic acid aroma, no pusch.
There is a slight petitiveness.
Sweet, and refreshing, with lots of umami!
Conflicting impressions, but strangely enough, they match!
Is it a good finish?
I had an image of Hitanishiki as a spicy sake.
I had an image of Hitachi-nishiki as a spicy sake, but I wonder if the Ogawa yeast made the best match.
I wonder if the Ogawa yeast is the best match. ⁉️
thanks Liquor Shop Kinase (Mito, Hitachinikuni)
Third drink. I think this is the first time. It's almost sweet and sour, but refreshing and light. The aftertaste is firm. Delicious, I like this type.
Polishing ratio not disclosed Alcohol 14%.
This is the first time to drink this brewery. I heard that it has a fizzy taste, but it is not so. The aroma and taste are blue and sharp. It has little sweetness, so it is more like a cucumber than a melon. It is refreshing and not clingy, which is good.
I went back to Takeyoshi, which I drank once and enjoyed the best. This one is also great. I don't think it has much to do with the bicycle, but it tastes even better after a little time. The 14% alcohol content is also very attractive.
Rice polishing ratio 58%, alcohol content 14%.
1793 yen
